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Title
Authors
Import and export of milk and cream
Goroshchenko L.G.
The technology of the sour-milk product of mixed fermentation
Gavrilova N.B., Rozhkova I.V.
Increase of milk production - the main priority of the agrarian policy
Ivanova V.N., Seregin S.N.
Mechanisms of formation of the complexes of milk whey with hitozan
Varlamov V.P., Lopatin S.A., Alieva L.R., Butkevich T.V., Gavrilenko N.V., Kurchenko V.P., Haritonov V.D., Botina S.G.
The use of mulberry syrup in the technology of dairy-whey drink
Gabrielyan D.S., Grunskaya V.A., Kuzin A.A.
Supply of milk processing plants with energy
Shevtsov O.Y.
Algorithm of the fire safe drying process
Burykin A.I.
The market of dry baby foods. Merchandising characteristic and social aspects
Merenkova S.P., Savostina T.V.
The method of mass spectrometry with matrix/nanosurface assisted laser desorption/ionization
Krasnova T.A., Amelin V.G.
Milk porridges for gerodietary nutrition
Gavrilova N.B., Vitchenko A.S.
Milk protein fermented mixture «Molpro M»: effects on curds yield
Arsenieva T.P., Brusentsev A.A., Evstigneeva T.N.
Trends in formation of fresh milk products variety
Zobkova Z.S.
The treasure has been found: what to do with it?
Hramtsov A.G., Evdokimov I.A., Nesterenko P.G., Ryabtseva S.A., Lodygin A.D.
Sterilized milk: review of the market
AVChUKhOVA A.
Import and export of milk whey and casein
GOROShchENKO L.G., Goroshchenko L.G.
Maintaining quality of dry milk canned products of special purposes
Ivkova I.A., Batuhtin A.N.
Sour cream and sour cream products: how to get consistency and structure and keep natural features
Svistun N.
Microbiological safety of milk and milk-vegetable canned products
Ganina V.I., Grinevich A.I., Volkova R.A.
With «Milkmix» protein deficiency in raw materials is not a problem
Promising mechanisms of integrating milk producers and milk processors: supply with raw materials
Surovtsev V.N., Nikulina Y.N.
Whey drinks with vegetable components
Hramtsov A.G., Brykalov A.V., Pilipenko N.Y.
Fermented milk product enriched with magnesium
KUDRYaVTsEVA T.A., ZABODALOVA L.A., NOVINYuK L.V., KUKIN M.Y., Kudryavtseva T.A., Zabodalova L.A., Novinyuk L.V., Kukin M.Y.
Efficient approach to milk whey processing
Sviridenko Y.Y., Volkova T.A.
The enterprise «Teplichnoe» - quality and natural products from the field to the counter
Hlopov A.D., Pogozheva N.N.
Some calculations for the physical model of the homogenization process
Burykin A.I.
Resources saving biotechnology of the milk containing product
Ganina V.I., Tereshina E.N., Karpychev S.V., Ganina V.I., Tereshina E.N., Karpychev S.V.
Milk dessert with polysaccharides
Buchakhchan Z.V., Evdokimov I.A., Alieva L.R., Buchahchan J.V., Evdokimov I.A., Alieva L.R.
Study of whey composition. Possibilities of the capillaryelectrophoresis method
Khramtsov A.G., Brykalov A.V., Pilipenko N.Y., Golovkina E.M., Hramtsov A.G., Brykalov A.V., Pilipenko N.Y., Golovkina E.M.
Paste-like milk products
Arhipov A.N.
Methods for determination of carbohydrates composition
Yurova E.A., Yurova E.A.
Dairy animal breeding in the Yaroslavl' region
Borovitskiy M.V., Borovitskii M.V.
Milk products market prospects for the current 10 years
Efficient preservation of mare's milk
Gladkova E.E., Gladkova E.E.
The program «School milk»: results of the introduction in the regionsof Russia in 2005-2010
Semenova V.P., Semenova V.P.
Offers of the enriched milk products in Chelyabinsk
Rebezov M.B., Naumova N.L., Al'khamova G.K., Kozhevnikova E.Y., Sorokin A.V., Rebezov M.B., Naumova N.L., Al'hamova G.K., Kozhevnikova E.Y., Sorokin A.V.
Bioavailable lactates of magnesium and iron for enrichment of fermented milk products
Novinyuk L.V., Kulev D.K., Kudryavtseva T.A., Novinyuk L.V., Kulev D.H., Kudryavtseva T.A.
Surprising world of water in milk
Mironenko I.M., Mironenko I.M.
Milk fat replacer in curds products
Kozyrev D.I., Kozyrev D.I.
Monitoring of food products in the trading organizations of Saint-Petersburg
OBRAM at the «Dairy Industry-2011»
Complex solutions from the Russkaya Trapeza
Development trends of milk products manufacturing in Russia
Goroshchenko L.G., Goroshchenko L.G.
Application of buttermilk concentrate for fermented products manufacturing
OSTRETsOVA N.G., GROMOVA O.V., Ostretsova N.G., Gromova O.V.
Dynamics of retail sales of milk products
«Ehrmann» in Russia: results of activity in 2009and prospects of cooperation with milk suppliers
Bushueva I.G.
Prices of the raw materials basisof the EC dairy market in 2009-2010 (January-May)
Smirnov E.R.
Import and export supplies of milk products
GOROShchENKO L.G., Goroshchenko L.G.
Efficient dairy cultures for quality product
Existing filling and packaging solutions for milk products
Yakovleva N.A.
Strength of the French agroindustrial sector is in the equipment manufactured in France
The spray dryer transforms milk into money
Comments on the draft agreement on principlesof raw milk prices formation
LABINOV V.V.
Baby foods in the Siberian region
GAVRILOVA N.B., Gavrilova N.B.
Electronic trades as a toolof agricultural sector enterprises development
Mishutin D.V., Mishutin D.V.
Global trends in fluid milk products consumption
Role of the state veterinary service in control of raw milk production
LAVROVA G.I., Lavrova G.I.
Whey in the young animals rations
Kulakova T.S., Burykina I.M., Pozdnyakova V.F., Baranova N.S., Kulakova T.S., Burykina I.M., Pozdnyakova V.F., Baranova N.S.
Innovative equipment for primary cooling of milk: development and operation
Popov A.V., Dvurechenskiy I.V., Babin V.N., Popov A.V., Dvurechenskii I.V., Babin V.N.
Multilevel system providing safety and quality of milk and milk products
Degterev G.P., Degterev G.P.
Genotype and metabolic characteristics of the Enterococcus bacteria isolated from milk products
Botina S.G., Semenikhina V.F., Rozhkova I.V., Botina S.G., Semenihina V.F., Rozhkova I.V.
The VII International forum Dairy Industry-2009
Potential of fuel saving in boilers of milk processing plants.
Bocharnikov A.A., Bocharnikov A.A., Rudenko G.S., Burykin A.I., Bocharnikov A.A., Bochernikov A.A., Rudenko G.S., Burykin A.I.
Development trends of the Russian milk products market
Goroshchenko L.G., Goroshchenko L.G.
Development of the technology of milk without lactose by diafiltration method
Timkin V.A., Minin P.S.
Milk whey as a raw material for the production of food ingredients
Ponomarev A.N., Melnikova E.I., Bogdanova E.V.
Raw milk: legislations requirements
Abdullaeva L.V.
Effects of milk heat treatment on casein micellessize
Tihomirova N.A., Alenichev M.K., Jovannik I.E.
New express-method to assessmilk quality using dispersion analyzer LUMiFuge
Kuzmicheva A.M., Kalmykova E.A., Kudinova N.V., Noskova N.Y.
Traceability as an instrument of risk management on the way of ensuring quality and safety of milk products
Bortsova E.L., Lavrova L.Y.
Comparative evaluation of the methods for milk whey reconstitution
Kostenko K.V., Bratsihin A.A., Leshchenko E.G., Shpak M.A., Ushakov E.G.
Sweetmeats with good reputation
Rybalova T.I.
The dairy sector of Russia: results of years
Rybalova T.I.
Perfect taste - principle advantage on the market!
Osad’ko M.I.
Starter cultures for quality products
Development of the marketing service. Efficient launching of new items
Kalinin R.
New milk processing plant in Dmitrova Gora: the cycle of construction and assembly work
The cold dessert of the hot season
Lapshyna L.
Emulsifiers in the composition of aerated milk products
Haritonov V.D., Fedotova O.B., Agarkova E.Y., Kruchinin A.G., Ryazantzeva K.A., Zolotaryov N.A.
Direct vat starter cultures «Idgea» for milk products manufacturing
Gubina I.
Two years to the epoch of the products embargo
Rybalova T.I.
CIP-cleaning in soft water
Arlashkin A.
New intergovernmental standard on the antioxidant dihydroquercetine
Radaeva I.A., Galstyan A.G., Turovskaya S.N., Illarionova E.E., Tihonov V.P., Shevchenko T.V.
«Prodexpo» - the driver of the milk market development
The main result of 2015 - crisis reduction of consumption
Rybalova T.І.
Import of milk products in the first year of the foods embargo
Rybalova T.I.
About additional indices of the raw milk quality
Ponomarev A.N., Losev A.N., Mel’nikova E.N., Abdullaeva L.V.
The on-line method of preparing cream for churning
Rattur E.V., Kulenko V.G., Chervetsov V.V.
Import and export of milk and cream
Goroshchenko L.G.
The rules of labeling. Replies to the questions from enterprises
Makeeva I.A., Stratonova N.V., Smirnova J.I.
Alternative possibilities for the industrial processing of milk whey
Hramtsov A.G., Nesterenko P.G., Evdokimov I.A., Ryabtseva S.A., Lodygin A.D.
Canned milk product with sugar and malt
Gnezdilova A.I., Sharova T.Y.
Machine building for milk processing: trends and nearest prospect
Geraimovich O.A.
Altai fermented milk chegen
Bukachakova L.C., Arsenieva T.P.
Reproduction of the herd at the industrial milk production
Fateev S.V.
Study of the raw materials composition of the non-traditional products in the cheese market
Roshchupkina N.V., Konopleva A.A., Ponomar T.V.
Milk products market (the code ТН ВЭД 04.04): monitoring of the foreign economic activity
Goroshchenko L.G.
Cleaning of automated milk tanks: new one-stage technology
Efimova Z.V., Krivoruchko A.F., Hanumyan A.A., Voronin D.V.
Prices in the market of milk products
Goroshchenko L.G.
Logistics and marketing aspects in the resources saving technology of the enriched biological fermented milk product
Kruchkova V.V., Kalinichenko L.A., Byvaylova E.A., Druker O.V., Baranikov V.A., Mosolova N.I.
Development of the standard sample of the milk mixture
Osintseva E.V., Kremleva O.N., Tabatchikova T.N., Smolnikova K.A.
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