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Shloma V.A., Shloma V.A.
Application of milk whey at the milk combine «Stavropol'skii»
Adaptation of the doctrine of the nanomembrane technologies based on milk whey clusters
KhRAMTsOV A.G., Hramtsov A.G.
«Milk products with noticeable benefits for health and not only!»
BYKOVSKAYa G.V., Bykovskaya G.V.
Milk fat replacers SDS® and Soyuz® - guarantee of your products quality
STEPANOVA L.I., Stepanova L.I.
The canned milksproduction: innovations in the formation of raw materials characteristics
PETROV A.N., RADAEVA I.A., GALSTYaN A.G., Turovskaya S.N., Petrov A.N., Radaeva I.A., Galstyan A.G., Turovskaya S.N.
The dairy industries in the BRIC countries
DVINSKIY B.M., Dvinskii B.M.
Fresh view on the existing technologies
Beregova I.V., Beregova I.V.
Milk protein concentrate
Smirnova I.A., Pecherina V.N.
Protein components of the products for children and school children
FELIK S.V., ZOLOTIN A.Y., ANTIPOVA T.A., Felik S.V., Zolotin A.Y., Antipova T.A.
Autonomous system of the automated controlof the volume apparatus
Russkih V.M.
Vliyanie laktitola na skvashivanie i antagonisticheskuyu aktivnost' molochnokislykh mikroorganizmov
Kulikova I.K., Evdokimov I.A., Alieva L.R., Papina M.V., Grishina A.S.
Antioxidants in milk and their role in assessing milkquality
ShIDLOVSKAYa V.P., YuROVA E.A., Shidlovskaya V.P., Yurova E.A.
Antioxidant properties of milks in different zones of the Omsk region
Vysokogorskiy V.E., Voronova T.D., Veselov P.V., Vysokogorskii V.E., Voronova T.D., Veselov P.V.
Efficient technologies of milk whey application
Donskaya G.A., Fridenberg G.V., Donskaya G.A., Fridenberg G.V.
Prices in the Russian market of milk products
Goroshchenko L.G., Goroshchenko L.G.
Microfiltrated milk is also in Russia
Milk products safety. Review of the existing methods providing microbiological norms
Gel'fand A., Gelfand A.
Market of the packed milk products
Bolgarskiy I., Bolgarskii I.
Development of the technology of milk without lactose by diafiltration method
Timkin V.A., Minin P.S.
Milk whey as a raw material for the production of food ingredients
Ponomarev A.N., Melnikova E.I., Bogdanova E.V.
Raw milk: legislations requirements
Abdullaeva L.V.
Effects of milk heat treatment on casein micellessize
Tihomirova N.A., Alenichev M.K., Jovannik I.E.
New express-method to assessmilk quality using dispersion analyzer LUMiFuge
Kuzmicheva A.M., Kalmykova E.A., Kudinova N.V., Noskova N.Y.
Traceability as an instrument of risk management on the way of ensuring quality and safety of milk products
Bortsova E.L., Lavrova L.Y.
Comparative evaluation of the methods for milk whey reconstitution
Kostenko K.V., Bratsihin A.A., Leshchenko E.G., Shpak M.A., Ushakov E.G.
Sweetmeats with good reputation
Rybalova T.I.
The dairy sector of Russia: results of years
Rybalova T.I.
Perfect taste - principle advantage on the market!
Osad’ko M.I.
Starter cultures for quality products
Development of the marketing service. Efficient launching of new items
Kalinin R.
New milk processing plant in Dmitrova Gora: the cycle of construction and assembly work
The cold dessert of the hot season
Lapshyna L.
Emulsifiers in the composition of aerated milk products
Haritonov V.D., Fedotova O.B., Agarkova E.Y., Kruchinin A.G., Ryazantzeva K.A., Zolotaryov N.A.
Direct vat starter cultures «Idgea» for milk products manufacturing
Gubina I.
Two years to the epoch of the products embargo
Rybalova T.I.
CIP-cleaning in soft water
Arlashkin A.
New intergovernmental standard on the antioxidant dihydroquercetine
Radaeva I.A., Galstyan A.G., Turovskaya S.N., Illarionova E.E., Tihonov V.P., Shevchenko T.V.
«Prodexpo» - the driver of the milk market development
The main result of 2015 - crisis reduction of consumption
Rybalova T.І.
Import of milk products in the first year of the foods embargo
Rybalova T.I.
About additional indices of the raw milk quality
Ponomarev A.N., Losev A.N., Mel’nikova E.N., Abdullaeva L.V.
The on-line method of preparing cream for churning
Rattur E.V., Kulenko V.G., Chervetsov V.V.
Import and export of milk and cream
Goroshchenko L.G.
The rules of labeling. Replies to the questions from enterprises
Makeeva I.A., Stratonova N.V., Smirnova J.I.
Alternative possibilities for the industrial processing of milk whey
Hramtsov A.G., Nesterenko P.G., Evdokimov I.A., Ryabtseva S.A., Lodygin A.D.
Canned milk product with sugar and malt
Gnezdilova A.I., Sharova T.Y.
Machine building for milk processing: trends and nearest prospect
Geraimovich O.A.
Altai fermented milk chegen
Bukachakova L.C., Arsenieva T.P.
Reproduction of the herd at the industrial milk production
Fateev S.V.
Study of the raw materials composition of the non-traditional products in the cheese market
Roshchupkina N.V., Konopleva A.A., Ponomar T.V.
Milk products market (the code ТН ВЭД 04.04): monitoring of the foreign economic activity
Goroshchenko L.G.
Cleaning of automated milk tanks: new one-stage technology
Efimova Z.V., Krivoruchko A.F., Hanumyan A.A., Voronin D.V.
Prices in the market of milk products
Goroshchenko L.G.
Logistics and marketing aspects in the resources saving technology of the enriched biological fermented milk product
Kruchkova V.V., Kalinichenko L.A., Byvaylova E.A., Druker O.V., Baranikov V.A., Mosolova N.I.
Development of the standard sample of the milk mixture
Osintseva E.V., Kremleva O.N., Tabatchikova T.N., Smolnikova K.A.
Practical aspects of efficient operation of evaporating plants
Burykin A.I.
Production of fermented milk products and cheeses: composition and properties of the starter cultures microflora
Sorokina N.P., Kucherenko I.V.
Domestic the red stepnaya breed of the cattle: result of the efficient selection
Knyazeva T.A.
Study of the properties of the fermented poly-component product with oat-meal at storage
Sokolova O.V.
Membrane technologies in milk processing
Kroll Y.
About the model of intensifying heat mass exchange processes at spray drying
Burykin A.I.
Systems for regeneration of cleaning solutions at milk processing plants
Goryachii N.V., Kravtsova N.A., Chikov N.A.
Multilayer flexible polymer packing materials
SNEZhKO A.G., GUBANOVA M.I., DONTsOVA E.P., ZhARNENKOVA O.A., Snezhko A.G., Gubanova M.I., Dontsova E.P., Zharnenkova O.A.
Subdivision into categories of the management measures at milk products manufacturing
Remizova A.S., Shepeleva E.V., Mitaseva E.V., Dubchenko N.I.
Fermented milk products with grown cereals
Lemehova A.A., Silant’eva L.A., Ivanovskaya L.S.
Zero valent selenium in the technology of milk products
Hramtsov A.G., Serov A.V., Miroshnichenko M.V.
Express-methods to control milk composition: pluses and minuses
Lepilkina O.V., Tetereva L.I.
Control of the filling and packaging lines
Sidorov Y.
Stimulation of demand in the market of canned milk products
Rybalova T.I.
Promising mechanisms of integrating milk producers and milk processors: supply with raw materials
Surovtsev V.N., Nikulina Y.N.
Whey drinks with vegetable components
Hramtsov A.G., Brykalov A.V., Pilipenko N.Y.
Fermented milk product enriched with magnesium
KUDRYaVTsEVA T.A., ZABODALOVA L.A., NOVINYuK L.V., KUKIN M.Y., Kudryavtseva T.A., Zabodalova L.A., Novinyuk L.V., Kukin M.Y.
Efficient approach to milk whey processing
Sviridenko Y.Y., Volkova T.A.
The enterprise «Teplichnoe» - quality and natural products from the field to the counter
Hlopov A.D., Pogozheva N.N.
Some calculations for the physical model of the homogenization process
Burykin A.I.
Resources saving biotechnology of the milk containing product
Ganina V.I., Tereshina E.N., Karpychev S.V., Ganina V.I., Tereshina E.N., Karpychev S.V.
Milk dessert with polysaccharides
Buchakhchan Z.V., Evdokimov I.A., Alieva L.R., Buchahchan J.V., Evdokimov I.A., Alieva L.R.
Study of whey composition. Possibilities of the capillaryelectrophoresis method
Khramtsov A.G., Brykalov A.V., Pilipenko N.Y., Golovkina E.M., Hramtsov A.G., Brykalov A.V., Pilipenko N.Y., Golovkina E.M.
Paste-like milk products
Arhipov A.N.
Methods for determination of carbohydrates composition
Yurova E.A., Yurova E.A.
Dairy animal breeding in the Yaroslavl' region
Borovitskiy M.V., Borovitskii M.V.
Milk products market prospects for the current 10 years
Efficient preservation of mare's milk
Gladkova E.E., Gladkova E.E.
The program «School milk»: results of the introduction in the regionsof Russia in 2005-2010
Semenova V.P., Semenova V.P.
Offers of the enriched milk products in Chelyabinsk
Rebezov M.B., Naumova N.L., Al'khamova G.K., Kozhevnikova E.Y., Sorokin A.V., Rebezov M.B., Naumova N.L., Al'hamova G.K., Kozhevnikova E.Y., Sorokin A.V.
Bioavailable lactates of magnesium and iron for enrichment of fermented milk products
Novinyuk L.V., Kulev D.K., Kudryavtseva T.A., Novinyuk L.V., Kulev D.H., Kudryavtseva T.A.
Surprising world of water in milk
Mironenko I.M., Mironenko I.M.
Milk fat replacer in curds products
Kozyrev D.I., Kozyrev D.I.
Monitoring of food products in the trading organizations of Saint-Petersburg
OBRAM at the «Dairy Industry-2011»
Complex solutions from the Russkaya Trapeza
Development trends of milk products manufacturing in Russia
Goroshchenko L.G., Goroshchenko L.G.
Application of buttermilk concentrate for fermented products manufacturing
OSTRETsOVA N.G., GROMOVA O.V., Ostretsova N.G., Gromova O.V.
Dynamics of retail sales of milk products
«Ehrmann» in Russia: results of activity in 2009and prospects of cooperation with milk suppliers
Bushueva I.G.
Prices of the raw materials basisof the EC dairy market in 2009-2010 (January-May)
Smirnov E.R.
Import and export supplies of milk products
GOROShchENKO L.G., Goroshchenko L.G.
Efficient dairy cultures for quality product
Existing filling and packaging solutions for milk products
Yakovleva N.A.
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