Pesquisa

Edição
Título
Autores
The rules of labeling. Replies to the questions from enterprises
Makeeva I., Stratonova N., Smirnova J.
Alternative possibilities for the industrial processing of milk whey
Hramtsov A., Nesterenko P., Evdokimov I., Ryabtseva S., Lodygin A.
Economic growth in the dairy sector -the basis for solving foods problem
Kastornov N.
Machine building for milk processing: trends and nearest prospect
Geraimovich O.
Reproduction of the herd at the industrial milk production
Fateev S.
Study of the raw materials composition of the non-traditional products in the cheese market
Roshchupkina N., Konopleva A., Ponomar T.
Milk products market (the code ТН ВЭД 04.04): monitoring of the foreign economic activity
Goroshchenko L.
Cleaning of automated milk tanks: new one-stage technology
Efimova Z., Krivoruchko A., Hanumyan A., Voronin D.
Logistics and marketing aspects in the resources saving technology of the enriched biological fermented milk product
Kruchkova V., Kalinichenko L., Byvaylova E., Druker O., Baranikov V., Mosolova N.
The market of dry baby foods. Merchandising characteristic and social aspects
Merenkova S., Savostina T.
New poly-component fermented milk product
Sokolova O.
Production of fermented milk products and cheeses: composition and properties of the starter cultures microflora
Sorokina N., Kucherenko I.
Domestic the red stepnaya breed of the cattle: result of the efficient selection
Knyazeva T.
Study of the properties of the fermented poly-component product with oat-meal at storage
Sokolova O.
Membrane technologies in milk processing
Kroll Y.
Innovations in detail. New homogenizing device
Voronin Y.
Systems for regeneration of cleaning solutions at milk processing plants
Goryachii N., Kravtsova N., Chikov N.
Multilayer flexible polymer packing materials
SNEZhKO A., GUBANOVA M., DONTsOVA E., ZhARNENKOVA O., Snezhko A., Gubanova M., Dontsova E., Zharnenkova O.
Subdivision into categories of the management measures at milk products manufacturing
Remizova A., Shepeleva E., Mitaseva E., Dubchenko N.
Fermented milk products with grown cereals
Lemehova A., Silant’eva L., Ivanovskaya L.
A new express-test. «4sensor» - highly precise milk control for four groups of antibiotics
Demidov D.
Stimulation of demand in the market of canned milk products
Rybalova T.
To the meeting in the Eurozone
Zhdanov A.
The company Ecolean - always to be one step ahead
Nilsson P., Sirotin S.
Principle ways of processing and application ol whey in the Republic of Belarus: situation, trends, prospects
DYMAR O., Dymar O.
Dry bifidogenous concentrate «KPC-lact» on the basis of milk whey and soy components
Khramtsov A., Burtsev D., Hramtsov A., Burtsev D.
Milk protein concentrates in the products with foam like structure
Prosekov A., Ivanova S., Smetanin V., Prosekov A., Ivanova S., Smetanin V.
Modern approach to the sanitarian-hygienic problems in the production - a basis for the milk products safety
Migunova 0.
Quality of the dairy butter from the milk of red-and-white cows
Ryzhova N., Tutarova M., Ryzhova N., Tutarova M.
The autumn of the 2011: current situation in the dairy market of Russia
Bushueva I.
New technologies - vital necessity
Steblyuk Y., Steblyuk Y.
Offers of the enriched milk products in Chelyabinsk
Rebezov M., Naumova N., Al'khamova G., Kozhevnikova E., Sorokin A., Rebezov M., Naumova N., Al'hamova G., Kozhevnikova E., Sorokin A.
Equipment for milk processing and milk products manufacturing
Suslova N., Suslova N.
Milk products with the «SolPro» oils
KOZYREV D., Kozyrev D.
Complex solutions from the Russkaya Trapeza
OBRAM at the «Dairy Industry-2011»
Domestic dairy market and formation of prices for raw milk: situation and prospects
Labinov V., Union V.
Highly efficient NanoValve™
Foam generation of milk raw materials
IVANOVA S., Ivanova S.
Dry polycomponent product on milk basis for gerodietetic nutrition: model and real fat composition
PETROV A., BORISOVA A., Petrov A., Borisova A.
Clarification of milk and its microbiology
BURYKIN A., PANKRATOV N., BURYKINA E., Burykin A., Pankratov N., Burykina E.
Integrated system of the products quality and safety management. Development and launching
ShEPELEVA E., MITASEVA E., Shepeleva E., Mitaseva E.
Milk containing product «Master Sgushchenov»
KOSOVA I., Kosova I.
Aspects of the development of the Russian vegetable oils market
KOROY N., TOLKAChEVA D., Koroi N., Tolkacheva D.
Self-cleaning centrifugal bactofugeur
The Yakut national fermented milk products of new generation
Stepanov K., Vasil'eva V.
Special baby foods
POPOVA N., Popova N.
Protein structure forming and thickening agents
Kravchenko E., Zahlestnyh V.
Control of the raw milk quality: experience of Latvia
RUSKA D., Ruska D.
Bifidogenous concentrate «Lactobel»
Burtsev G., Chernobaev V.
Activation of growth and protection of cultures with probiotic properties
Pas'ko O.
Milk products «For the whole family»
Production of baby foods in RussiaPresent day situation in the sector of the milk based baby foods production is considered.
MEZhONOV A., TRUSOVA L., LUKAShOVA Y., Mezhonov A., Trusova L., Lukashova Y.
Cow milk hormones
ShIDLOVSKAYa V., YuROVA E., Shidlovskaya V., Yurova E.
Once more about «non-milk» milk products
Bushueva I., Bushueva I.
Bioconversion of milk whey for application in whole milk replacers
Kim I., Ganina V., Danil'chuk T., Lobysheva Y., Ganina V., Kim I., Danil'chuk T., Lobysheva Y.
Innovative equipment for primary cooling of milk: development and operation
Popov A., Dvurechenskiy I., Babin V., Popov A., Dvurechenskii I., Babin V.
Low lactose curds product for school children
Gavrilova N., Bessonova O., Gavrilova N., Bessonova O.
Prozrachnoe moloko at the TNUVA enterprise
Miller M., Polynovskaya M., Miller M., Polynovskaya M.
What does method of milk cooling at farm effect on
Buylova L., Bil'kov V., Ivanov V., Ostretsova N., Grunskaya V., Ostretsov V., Shchemeleva M., Builova L., Bil'kov V., Ivanov V., Ostretsova N., Grunskaya V., Ostretsov V., Shchemeleva M.
Calculation of the ryazhenka recipes with the account of fat and protein contents
Fokina N., Stepanova B., Fokina N., Stepanova B.
Characteristics of the lactic acid bacteria strains
Ramonova E., Kabisov R., Tsugkiev B., Ramonova E., Kabisov R., Tsugkiev B.
From crisis to milk streams
Shikhov A., Sikharulidze I., Shihov A., Siharulidze I.
Complex method of milk whey purification
Babenyshev S., Bratsihin A., Mamay D., Mamay A.
Raw milk: legislations requirements
Abdullaeva L.
Fermentation of milkwhey by Kluyveromyces marxianus usingJerusalem artichoke
Sokolenko G., Verzilina N.
Up-to-date equipment for milk products drying
Kuznetsov P., Gabrielova V., Volodin D., Mertin P.
Comparative evaluation of the methods for milk whey reconstitution
Kostenko K., Bratsihin A., Leshchenko E., Shpak M., Ushakov E.
About rational energetic policy at the dairy industry enterprises
Rudenko G., Burykin A.
Application of dehydroquercetin to extend shelf life of milk
Investigation of antimicrobial properties of bitulincontaining extract in milk products
Zobkova Z., Fedotova O., Fursova T., Zenina D., Gavrilina A., Shelaginova I.
About indices of quality of the packaging materials and packaging and their control
Fedotova O.
Review of the markets of skim milk powder and dairy butter in 2015-2016
Polyak A.
The beverage on the milk whey base with addition of the stevia extract
Pronina O., Polyanskii K., Chusova A., Kovalchuk N., Klyuchnikov A., Merzlikina A.
Milk gelation mechanism
Smykov I.
A new efficient method of sanitary treatment
The Krasnodar region
Orlenko S.
Two years to the epoch of the products embargo
Rybalova T.
To be or not to be for the Russian dairy brands?
Petrova M.
What is the coming year preparing for us
Rybalova T.
Immunoprophylaxis of infection diseaseswith the aid of fermented milk products
Polyanskaya I., Semenihina V.
Import of milk products in the first year of the foods embargo
Rybalova T.
Standardization of the indices of quality and identifying characteristics of raw milk
Yurova E.
Bacterial concentrates: ways to apply in the fermented milk products manufacturing
Sviridenko G.
Liquid adapted dairy mixtures for babies' nutrition: experience of production and application
Chumakova I., Fateeva N., Bleher B., Pivovarova A.
Fermented product for sportsmen nutrition
Kudryavtseva T., Harkov K., Novinyuk L.
Import and export of milk and cream
Goroshchenko L.
Effects of iodine and iron on starter cultures
Kuzin A., Kuzina D., Grunskya V.
Kefir enriched with viburnum syrup
Chaplinskii V., Kablukova E., Toshev A., Lukin A.
Functional fermented milk product with hip extract and food fibers
Zaharova L., Lozmanova S.
Practice of applying technical regulations of the Customs Union. Names of milk products
Makeeva I., Malinina Z., Stratonova N., Smirnova J., Pryanichnikova N.
New generation of the plants for microparticulation
Baranov S.
Foreign economic activity of the Customs Union
Rybalova T.
The canned milk product with sugar and starch treacle
Gnezdilova A., Kurenkova L.
Functional milk products fortified with polyunsaturated fatty acids of the family omega-3 and omega-6
Dobriyan E., Yurova E., Zhizhin N.
Practical aspects of efficient operation of evaporating plants
Burykin A.
Improvement of the process of milk powder solution: mathematical modeling of the system «solid particle-liquid»
Semipyatnyi V., Strizhko M., Galstyan A.
Identification of the rheological pictures of milkprotein coagula
Pirogov A., Osintsev A., Zaharova L., Chuvashov N.
New concentrated product for gerodietetic purposes
Strizhko M., Radaeva I., Turovskaya S., Malova T., Chervetsov V., Galstayn A.
Moisture-binding capacity of collagen builders
Dunchenko N., Fedorova I.
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