Іздеу

Шығарылым
Атауы
Авторлар
«Fair prices» for milk and long-term interests of the dairy sector
Surovtsev V., Nikulina Y.
Qualimetric determination of quality yoghurt
Kulyaev E.
Complex approach to formation of quality
Kontareva V., Kryuchkova V., Kontarev I., Yatsenko N.
Koumiss - a therapeutic, dietetic and nutritional product
Koveshnikov V., Matvienko M., Rodionova A.
Trends in the chromatographic control of the milk products quality
Rudakov O., Rudakova L., Polyanskiy K.
Upon guard of health and life of the Saint-Petersburg inhabitants
Shypitsyn R.
Strategy of improving food products quality: implementation and prospects
Semenova P.
Assessment of the quality indices and identification of milk powder characteristics
Kobzeva T., Yurova E.
Milk productivity of the Golstein cows: introduction of the corn gluten in the ration
Zaharov L., Musaev F., Krasnikov A.
Requirements to the safety of milk and milk products given in the Technical Regulation of the Customs Union. Principle issues. Disputable moments
Sviridenko G.
About results of the independent expertise of milk products quality
«Electronic nose» for milk analysis
Kuchmenko T., Pogrebnaya D.
Production of curds
Klepker V.
Water quality can be and should be managed
Davidyan G., Davidyan G.
Quality managing at a milk processing plantCSB-System AG offers integrated laboratory accounting
Clarification of milk and its microbiology
BURYKIN A., PANKRATOV N., BURYKINA E., Burykin A., Pankratov N., Burykina E.
Provision of the raw milk quality at the optimal conditions of transportation
SMIRNOV A., BELOVA L., Smirnov A., Belova L.
Quality of packaging and production process
Bleisch G.
Technological specialties of dry curds manufacturing
Ermolaev V., Zakharov S., Ermolaev V., Zaharov S.
Confirmed efficiency
Gel'fand A., Gelfand A.
Application of whey protein in the production of cream mass of lowered sugar capacity
Magomedov G., Plotnikova I., Magomedov M., Polyanskii K., Pisarevskii D.
New express-method to assessmilk quality using dispersion analyzer LUMiFuge
Kuzmicheva A., Kalmykova E., Kudinova N., Noskova N.
Fermented milk product enriched with phyto-components and lactulose syrup
Kryuchkova V., Druker O., Skripin P.
Professional development of milk producers due to the implementation of the project «Centers of the dairy expertise»
Gavrilova N., Rybchenko T.
Traceability as an instrument to ensure quality and safety of the finished product
Parfenova E., Yurova E.
Improvement of the canned milk products quality due to the application of the pasteurized raw milk
Galstyan A., Radaeva I., Chervetsov V., Turovskaya S., Illarionova E., Petrov A.
Evaluation of the quality characteristics of koumiss by the method of chemiluminescent analysis
Maksyutov R., Mamtsev A., Ponomarev E., Kozlov V., Danilenko A., Kazak A.
Control of quality and safety of milk and milk products
Chikina L.
On guard of quality and safety
Gamova L.
Analysis of milk quality according to amino acids and vitamins compositions
Chirkin V., Shumskii N., Polyanskii K.
Management of safety on the basis of the screening system
Dunchenko N., Bessonova L., Dunchenko N., Bessonova L.
Monitoring of food products in the trading organizations of Saint-Petersburg
Identification of the processes for products development on the basis of the requirements of the ISO standards 9001:2008 and 22000:2005
Shepeleva E., Mitaseva E., Komissarova I., Shepeleva E., Mitaseva E., Komissarova I.
Existing technologies of drying in the dairy sector in view of productionhygiene
Nilsen B.
«Prozrachnoe moloko» na predpriyatii TNUVA
MILLER M., POLYNOVSKAYa M.
Scientific solutions for the fresh milk products manufacturing
Zobkova Z., Zobkova Z.
Complete production cycle is under control
Suraev V., Suraev V.
When microns are of value. The role of small particles in the large world of the dairy sector
Kuz’micheva A., Kalmykova E., Sharapaeva E.
Abnormal milk: atypical defects and their causes
Fedosova A., Kaledin M., Shevchenko N.
Investigation of antimicrobial properties of bitulincontaining extract in milk products
Zobkova Z., Fedotova O., Fursova T., Zenina D., Gavrilina A., Shelaginova I.
Opening of the selection laboratory in the Belgorod region
Pavlov A., Levitskaya N.
Effects of the packaging materials composition on organoleptic properties and keepability of milk products
Fedotova O.
Improvement of the raw milk quality by introduction of the quality management system
Gavrilova N., Rybchenko T.
Production of fermented milk products and cheeses: composition and properties of the starter cultures microflora
Sorokina N., Kucherenko I.
Application of the wild berries extracts in ice-cream
Tekutieva L., Pavlova J., Bobchenko V., Son O., Fishchenko E.
Reduction of internal expenditures - the basis of the enterprise competitiveness
Buglakova E.
Application of enzymes and DVS-cultures of the company «Chr. Hansen» is guarantee of quality improvement and increasing cheese yield
Kelyashova Y.
Manufacturing of the Valio products in the Leningrad region
Anan'eva N., Anan'eva N.
Management of quality control: methods, standards, achievements
Factors effecting formation of the fermented milk products quality
EGOROV A., Egorov A.
Biological safety at dairy farms (experience of Italy)
Belucci D.
Role of the state veterinary service in control of raw milk production
LAVROVA G., Lavrova G.
Areas of scientific provision of the dairy sector
Haritonov V., Fedotova O., Kovalenko L., Kharitonov V., Fedotova O., Kovalenko L.
Innovative ingredients for cheese making from the company Chr. Hansen
Kulikova T., Kulikova T.
Instrumental assessment of milk quality by the color of reductase test with resazurin
Gorbunova E., Chertov A., Gorbachev A., Aleev A., Alehin A.
Extending sell-by date of the sweet butter
Gushcha Y., Topnikova E., Ivanova N.
Effects of food supplements and functional ingredients on the fresh milk products quality
Zobkova Z., Fursova T., Zenina D., Gavrilina A., Shelaginova I.
Milliard of platinkas under protection of the BRS standard
Control of milk quality parameters using ultrasonic waves in thin plates
Chuprin V.
Wide launching of innovative technologies - basis of successful integration of Russia in the WTO
Innovative technologies promote stable development of production and protection of surroundings
Special features of the operation of the butter making machines of the companies «Tetra-OTICH» & «Alfa-CBT»
Tverdohleb A.
Contamination of milk products with moulds
Babina T., Babina T.
Control of the quality of products containing milk
KOBZEVA T., YuROVA E., Kobzeva T., Yurova E.
Integrated system of the products quality and safety management. Development and launching
ShEPELEVA E., MITASEVA E., Shepeleva E., Mitaseva E.
Trends of development of the milk raw materials basis(at the example of one agricultural enterprise)
Zhdanov A., Lukashina L.
Dairy sector of the Leningrad region
Kobyakov V.
Multilevel system providing safety and quality of milk and milk products
Degterev G., Degterev G.
Quality and efficient management
Bykovskaya G., Bykovskaya G.
Forcasting of the yogurt quality indices on the base of the qualimetric assessment
Dunchenko N., Voloshina E., Gavrilova O., Bezrukova E.
Five steps towards complete traceability of the products
Demin I., Schalk G.
About indices of quality of the packaging materials and packaging and their control
Fedotova O.
Domestic market of milk products: replacement of import on the base of import of the systems for quality management
Surovtsev V., Nikulina Y.
«Podvorie» - only natural milk products
Dyatlov D.
Efficiency of milk production: actuality of the problem at the agricultural enterprises
Chumak A.
Domestic technologies of the bull semen production: quality and safety
Eskin G., Turbina I., Kombarova N.
Sour cream and sour cream products: how to get consistency and structure and keep natural features
Svistun N.
European quality for Chinese price
Nadjar A.
Accent on quality and safety: seminar in the Republic of Maryi El
Formation, activity and successes of the company SPK «Rus»
Ozhiganova E., Molotov S., Solomonov A., Ozhiganova E., Molotov S.
Existing instrumental methods of the milk products control
YuROVA E., KOBZEVA T., Yurova E., Kobzeva T.
Improvement of the milk and milk products quality - the pledge of the nation health
Anan'eva N., Anan'eva N.
Strength of the French agroindustrial sector is in the equipment manufactured in France
Antioxidants in milk and their role in assessing milkquality
ShIDLOVSKAYa V., YuROVA E., Shidlovskaya V., Yurova E.
Analytical week 2009
Shidlovskaya V., Yurova E., Shidlovskaya V., Yurova E.
Quality and safety indices of yogurt products
Kushchev S., Dunchenko N., Yankovskaya V., Kushchev S., Dunchenko N., Yankovskaya V.
Qualimetric assessment of food products
Glagoleva L., Orlovtseva O., Kleimenova N., Polyanskii K.
Traceability as an instrument of risk management on the way of ensuring quality and safety of milk products
Bortsova E., Lavrova L.
Determination of requirements and development of raw milk criteria that are used for grades formation
Yurova E., Polyakova O., Meldenberg D.
Traceability as the most important element of ensuring quality and safety of food products
Shepeleva E.
Special features of feeding milk goats
Dvalishvili V.
Organoleptic analysis of milk products: normative documents
Tetereva L.
Study of the properties of the fermented poly-component product with oat-meal at storage
Sokolova O.
Identification of milk and dairy product from reconstituted dried milk. Method of isotopic mass spectrometry (IRMS/SIRA)
Kolesnov A., Filatova I., Zadorozhnaya D., Maloshitskaya O.
Long-term directions of the dairy sector development in the existing situation
Bykovskaya G.
Improvement of quality and safety of raw milk: control and cooperation
Ozhiganova E., Molotov S., Ozhiganova E., Molotov S.
Standardization of the methods for milk and milk productscontrol
YuROVA E., Yurova E.
Food orange fibers «Citri-fi» - a new component of healthy nutrition and a new possibility to create functional milk products
GUBINA I., Gubina I.
The 100 better products: absolute winners
Anisimova L.
Control of the results of chemical analysis
ERMILOVA T., Ermilova T.
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