Search

Issue
Title
Authors
Complex approach to formation of quality
Kontareva V.Y., Kryuchkova V.V., Kontarev I.V., Yatsenko N.N.
«Fair prices» for milk and long-term interests of the dairy sector
Surovtsev V.N., Nikulina Y.N.
Qualimetric determination of quality yoghurt
Kulyaev E.A.
Qualimetric assessment of food products
Glagoleva L.E., Orlovtseva O.A., Kleimenova N.L., Polyanskii K.K.
Traceability as an instrument of risk management on the way of ensuring quality and safety of milk products
Bortsova E.L., Lavrova L.Y.
Determination of requirements and development of raw milk criteria that are used for grades formation
Yurova E.A., Polyakova O.S., Meldenberg D.N.
Traceability as the most important element of ensuring quality and safety of food products
Shepeleva E.V.
Special features of feeding milk goats
Dvalishvili V.G.
Organoleptic analysis of milk products: normative documents
Tetereva L.I.
Study of the properties of the fermented poly-component product with oat-meal at storage
Sokolova O.V.
Identification of milk and dairy product from reconstituted dried milk. Method of isotopic mass spectrometry (IRMS/SIRA)
Kolesnov A.Y., Filatova I.A., Zadorozhnaya D.G., Maloshitskaya O.A.
Long-term directions of the dairy sector development in the existing situation
Bykovskaya G.V.
Improvement of quality and safety of raw milk: control and cooperation
Ozhiganova E.V., Molotov S.V., Ozhiganova E.V., Molotov S.V.
Standardization of the methods for milk and milk productscontrol
YuROVA E.A., Yurova E.A.
Food orange fibers «Citri-fi» - a new component of healthy nutrition and a new possibility to create functional milk products
GUBINA I.V., Gubina I.V.
The 100 better products: absolute winners
Anisimova L.V.
Control of the results of chemical analysis
ERMILOVA T.A., Ermilova T.A.
The chair. Quality. Promotion
Dunchenko N.I., Dunchenko N.I.
Control of quality indices of milk and processed products (example of the protein mass share determination in curds and curds products)
Yurova E.A., Kobzeva T.V., Yurova E.A., Kobzeva T.V.
Sterilized evaporated milk: newrequirements
Radaeva I.A., Illarionova E.E., Turovskaya S.N., Gevorkuan K.A.
Standardization of microbiological parameters of milk sugar
Ryabtseva S.A., Salova O.V., Anisimov G.S., Ahmedova V.R.
To the item of identification of the fatty acids and protein composition of raw milk
Ponomarev A.N., Mel’nikova E.I.
Control of the analytic works quality
Trepalina E.S., Galkin A.V., Elagina A.A.
About additional indices of the raw milk quality
Ponomarev A.N., Losev A.N., Mel’nikova E.N., Abdullaeva L.V.
Problems of milk quality in the farms of the Vologda region
Gulyaev E.G., Builova L.A., Ostretsova N.G., Bilkov V.A., Anishchenko A.N.
Ammonia levels in milk and methods of its detection
ShIDLOVSKAYa V.P., YuROVA E.A.
Milk that we drink
Tyrsin Y.A.
Ice cream production: effects of fat basis
Roshchupkina N.V., Rogozhkina E.G., Predybailo A.V.
Dry milk containing product for special purposes
Ivkova I.A., Batuhtin A.N.
Water quality can be and should be managed
Davidyan G.G., Davidyan G.G.
Milk concentrate «Lact-ON»
KhRAMTsOV A.G., LODYGIN A.D., KRAVETs A.B., Hramtsov A.A., Kravets A.A.
Development of the refrigerating automobile transport in Russia
GRYZUNOV A.A., POMAZKINA N.V., Gryzunov A.A., Pomazkina N.V.
Control of the raw milk quality: experience of Latvia
RUSKA D., Ruska D.
Methods for controlling raw milk by quality indices and safety: principles and approaches
YuROVA E.A., Yurova E.A.
Quality control - basis of the production life
Shirinkin A.I., Shirinkin A.I.
From crisis to milk streams
Shikhov A.I., Sikharulidze I.V., Shihov A.I., Siharulidze I.V.
Requirements to milk powder intended for baby foods manufacturing
Radaeva I.A., Illarionova E.E., Turovskaya S.N., Semipyatnyi V.K.
Possibilities to use risk-management in the management of quality and safety of milk products
Bortsova E.L., Lavrova L.Y.
Dairy cattle breeding: feeding, milk productivity and quality of the products received
Privalo O.E., Veretennikova V.G.
Milk fat replacers - a healthy alternative for ice-cream manufacturing
Kapranchikov V.S.
Standardization of the indices of quality and identifying characteristics of raw milk
Yurova E.A.
Efficiency of improving milk quality
Surovtsev V.N., Chastikova E.N.
Production of fermented milk products and cheeses: composition and properties of starters microflora
Sorokina N.P., Kucherenko I.V.
Control of curds quality by organoleptic indices with application of neuron network
Davydova G.R., Potapov A.S.
Microbiological control with petri- filims
SOKOLOV D.M., SOKOLOV M.S., Sokolov D.M., Sokolov M.S.
The methods of the DNA technologies for the vegetable raw materials identification in milk products
Prosekov A.Y., Mudrikova O.V., Bulavina A.V., Arkhipov A.N., Prosekov A.Y., Mudrikova O.V., Bulavina A.V., Arhipov A.N.
Food orange fibers «Citri-fi» - a new component of healthy nutrition and a new possibility to create functional milk products
GUBINA I.V., Gubina I.V.
Determination of the somatic cells counts in cow milk in the period of lactation
Sivkin N.V., Strekozov N.I., Sivkin N.V., Strekozov N.I.
Strait through automation - basis of the management quality
Wilhelm S., VIL'GEL'M S.
Improvement of the curds products qualitywith the stabilizer «Geleon»
Breeding work in the Sergiev-Posad region
Postavneva E.V., Postavneva E.V.
Operative control - pledge of the produce quality
Smirnova M.V., Smirnova M.V.
Koumiss - a therapeutic, dietetic and nutritional product
Koveshnikov V.S., Matvienko M.A., Rodionova A.A.
Trends in the chromatographic control of the milk products quality
Rudakov O.B., Rudakova L.V., Polyanskiy K.K.
Upon guard of health and life of the Saint-Petersburg inhabitants
Shypitsyn R.A.
Strategy of improving food products quality: implementation and prospects
Semenova P.A.
Assessment of the quality indices and identification of milk powder characteristics
Kobzeva T.V., Yurova E.A.
Milk productivity of the Golstein cows: introduction of the corn gluten in the ration
Zaharov L.M., Musaev F.A., Krasnikov A.G.
Requirements to the safety of milk and milk products given in the Technical Regulation of the Customs Union. Principle issues. Disputable moments
Sviridenko G.M.
About results of the independent expertise of milk products quality
«Electronic nose» for milk analysis
Kuchmenko T.A., Pogrebnaya D.A.
Production of curds
Klepker V.M.
Water quality can be and should be managed
Davidyan G.G., Davidyan G.G.
Quality managing at a milk processing plantCSB-System AG offers integrated laboratory accounting
Clarification of milk and its microbiology
BURYKIN A.I., PANKRATOV N.V., BURYKINA E.A., Burykin A.I., Pankratov N.V., Burykina E.A.
Provision of the raw milk quality at the optimal conditions of transportation
SMIRNOV A.A., BELOVA L.V., Smirnov A.A., Belova L.V.
Quality of packaging and production process
Bleisch G.
Technological specialties of dry curds manufacturing
Ermolaev V.A., Zakharov S.A., Ermolaev V.A., Zaharov S.A.
Confirmed efficiency
Gel'fand A., Gelfand A.
Application of whey protein in the production of cream mass of lowered sugar capacity
Magomedov G.O., Plotnikova I.V., Magomedov M.G., Polyanskii K.K., Pisarevskii D.S.
New express-method to assessmilk quality using dispersion analyzer LUMiFuge
Kuzmicheva A.M., Kalmykova E.A., Kudinova N.V., Noskova N.Y.
Fermented milk product enriched with phyto-components and lactulose syrup
Kryuchkova V.V., Druker O.V., Skripin P.V.
Professional development of milk producers due to the implementation of the project «Centers of the dairy expertise»
Gavrilova N.B., Rybchenko T.V.
Traceability as an instrument to ensure quality and safety of the finished product
Parfenova E.Y., Yurova E.A.
Improvement of the canned milk products quality due to the application of the pasteurized raw milk
Galstyan A.G., Radaeva I.A., Chervetsov V.V., Turovskaya S.N., Illarionova E.E., Petrov A.N.
Evaluation of the quality characteristics of koumiss by the method of chemiluminescent analysis
Maksyutov R.R., Mamtsev A.N., Ponomarev E.E., Kozlov V.N., Danilenko A.L., Kazak A.A.
Control of quality and safety of milk and milk products
Chikina L.V.
On guard of quality and safety
Gamova L.B.
Analysis of milk quality according to amino acids and vitamins compositions
Chirkin V.A., Shumskii N.I., Polyanskii K.K.
Management of safety on the basis of the screening system
Dunchenko N.I., Bessonova L.P., Dunchenko N.I., Bessonova L.P.
Monitoring of food products in the trading organizations of Saint-Petersburg
Identification of the processes for products development on the basis of the requirements of the ISO standards 9001:2008 and 22000:2005
Shepeleva E.V., Mitaseva E.V., Komissarova I.I., Shepeleva E.V., Mitaseva E.V., Komissarova I.I.
Existing technologies of drying in the dairy sector in view of productionhygiene
Nilsen B.
«Prozrachnoe moloko» na predpriyatii TNUVA
MILLER M., POLYNOVSKAYa M.
Scientific solutions for the fresh milk products manufacturing
Zobkova Z.S., Zobkova Z.S.
Complete production cycle is under control
Suraev V.K., Suraev V.K.
When microns are of value. The role of small particles in the large world of the dairy sector
Kuz’micheva A.M., Kalmykova E.A., Sharapaeva E.V.
Abnormal milk: atypical defects and their causes
Fedosova A.N., Kaledin M.V., Shevchenko N.P.
Investigation of antimicrobial properties of bitulincontaining extract in milk products
Zobkova Z.S., Fedotova O.B., Fursova T.P., Zenina D.V., Gavrilina A.D., Shelaginova I.R.
Opening of the selection laboratory in the Belgorod region
Pavlov A.V., Levitskaya N.V.
Effects of the packaging materials composition on organoleptic properties and keepability of milk products
Fedotova O.B.
Improvement of the raw milk quality by introduction of the quality management system
Gavrilova N.B., Rybchenko T.V.
Production of fermented milk products and cheeses: composition and properties of the starter cultures microflora
Sorokina N.P., Kucherenko I.V.
Application of the wild berries extracts in ice-cream
Tekutieva L.A., Pavlova J.P., Bobchenko V.I., Son O.M., Fishchenko E.S.
Reduction of internal expenditures - the basis of the enterprise competitiveness
Buglakova E.V.
Application of enzymes and DVS-cultures of the company «Chr. Hansen» is guarantee of quality improvement and increasing cheese yield
Kelyashova Y.N.
Manufacturing of the Valio products in the Leningrad region
Anan'eva N.V., Anan'eva N.V.
Management of quality control: methods, standards, achievements
Factors effecting formation of the fermented milk products quality
EGOROV A.Y., Egorov A.Y.
Biological safety at dairy farms (experience of Italy)
Belucci D.
1 - 100 of 135 Items 1 2 > >> 

Search tips:

  • Search terms are case-insensitive
  • Common words are ignored
  • By default only articles containing all terms in the query are returned (i.e., AND is implied)
  • Combine multiple words with OR to find articles containing either term; e.g., education OR research
  • Use parentheses to create more complex queries; e.g., archive ((journal OR conference) NOT theses)
  • Search for an exact phrase by putting it in quotes; e.g., "open access publishing"
  • Exclude a word by prefixing it with - or NOT; e.g. online -politics or online NOT politics
  • Use * in a term as a wildcard to match any sequence of characters; e.g., soci* morality would match documents containing "sociological" or "societal"

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies