| Шығарылым |
Атауы |
Файл |
| № 9 (2004) |
Measurement of the raw milk freezing point |
|
|
Kirsanov V., Kirsanov V.
|
| № 4 (2015) |
The inside of a milk package |
|
|
Frolova E.
|
| № 8 (2010) |
Isolating materials of the polyurethanes class |
|
|
Kornienko V.
|
| № 12 (2004) |
Isomerization of lactose to lactulose |
|
|
Serov A., Evdokimov I., Sadovoy V., Kharitonov D., Serov A., Evdokimov I., Sadovoi V., Haritonov D.
|
| № 10 (2011) |
Israel - the land of milk and honey |
|
|
Rybalova T., Rybalova T.
|
| № 12 (2004) |
Research and development of packaging materials . |
|
|
Fedotova O., Fedotova O.
|
| № 5 (2011) |
Study of whey composition. Possibilities of the capillaryelectrophoresis method |
|
|
Khramtsov A., Brykalov A., Pilipenko N., Golovkina E., Hramtsov A., Brykalov A., Pilipenko N., Golovkina E.
|
| № 10 (2006) |
Study of the stability properties of the lactic acid bacteria |
|
|
Ganina V., Anan'eva N., Borisova L., Zharkova E., Ganina V., Anan'eva N., Borisova L., Zharkova E.
|
| № 5 (2014) |
Study of the raw materials composition of the non-traditional products in the cheese market |
|
|
Roshchupkina N., Konopleva A., Ponomar T.
|
| № 3 (2017) |
Study of the technological properties of dehydroquercetin |
|
|
Radaeva I., Galstyan A., Turovskaya S., Illarionova E.
|
| № 7 (2010) |
Image of the retail networks of Russia in consumers eyes |
|
|
- -.
|
| № 7 (2010) |
Milk fat imitator for symbiotic products |
|
|
Mel'nikova E., Stanislavaskaya E., Podgornyi N.
|
| № 2 (2012) |
Immobilization of the probiotic microorganisms on the bio-carriers |
|
|
GANINA V., ANAN'EVA N., ZAKhARChENKO A., Ganina V., Anan'eva N., Zaharchenko A.
|
| № 3 (2008) |
Milk immunoglobulins |
|
|
Ostroumov L., Razumnikova I., Shitova O., Babich O., Frolov S.
|
| № 8 (2015) |
Immunoprophylaxis of the infection diseases with the aid of fermented milk products |
|
|
Polyanskaya I., Semenihina V.
|
| № 11 (2015) |
Immunoprophylaxis of infection diseaseswith the aid of fermented milk products |
|
|
Polyanskaya I., Semenihina V.
|
| № 6 (2013) |
Export and import of albumins |
|
|
Goroshchenko L.
|
| № 12 (2003) |
Import and export of casein |
|
|
Goroshchenko L., Goroschenko L.
|
| № 4 (2019) |
Import and export of casein |
|
|
Goroshchenko L.
|
| № 4 (2018) |
Import and export of casein and albumin |
|
|
Goroshchenko L.
|
| № 3 (2016) |
Import and export of casein and albumin (the codes ТН ВЭД 35.01 and ТН ВЭД 35.02) |
|
|
Goroshchenko L.
|
| № 11 (2013) |
Import and export of milk and cream (codes of TN VED 04.01 and TN VED 04.02) |
|
|
Goroshchenko L.
|
| № 12 (2014) |
Import and export of milk and cream |
|
|
Goroshchenko L.
|
| № 1 (2016) |
Import and export of milk and cream (The codes ТН ВЭД 04.01 and ТН ВЭД 04.02) |
|
|
Goroshchenko L.
|
| № 10 (2010) |
Import and export supplies of milk products |
|
|
GOROShchENKO L., Goroshchenko L.
|
| № 12 (2011) |
Import and export of milk products |
|
|
Goroshchenko L., Goroshchenko L.
|
| № 12 (2012) |
Import and export of milk products (code ТН ВЭД 04.01) |
|
|
Goroshchenko L.
|
| № 12 (2017) |
Import and export of milk products (the codes ТН ВЭД 04.01) |
|
|
Goroshchenko L.
|
| № 12 (2018) |
Import and export of milk products (the code ТН ВЭД 04.01) |
|
|
Goroshchenko L.
|
| № 1 (2018) |
Import and export of milk products (The code ТН ВЭД 04.02) |
|
|
Goroshchenko L.
|
| № 1 (2019) |
Import and export of milk products (the code ТН ВЭД 04.02) |
|
|
Goroshchenko L.
|
| № 1 (2013) |
Import and export of milk products (codes ТН ВЭД 04.02, ТН ВЭД 04.03) |
|
|
Goroshchenko L.
|
| № 2 (2018) |
Import and export of milk products (the code ТН ВЭД 04.03) |
|
|
Goroshchenko L.
|
| № 2 (2019) |
Import and export of milk products (the code ТН ВЭД 04.03) |
|
|
Goroshchenko L.
|
| № 3 (2019) |
Import and export of milk products (the code ТН ВЭД 04.04) |
|
|
Goroshchenko L.
|
| № 11 (2016) |
Import and export of milk products (the codes TH ВЭД 04.01 and ТН ВЭД 04.02) |
|
|
Goroshchenko L.
|
| № 1 (2015) |
Import and export of milk and cream |
|
|
Goroshchenko L.
|
| № 2 (2016) |
Import and export of milk products (The codes ТН ВЭД 04.03 and ТН ВЭД 04.04) |
|
|
Goroshchenko L.
|
| № 12 (2016) |
Import and export of milk products (the codes TH ВЭД 04.03, ТН ВЭД 04.04) |
|
|
Goroshchenko L.
|
| № 1 (2017) |
Import and export of milk products (the codes ТН ВЭД 35. 01 and ТН ВЭД 35.02) |
|
|
Goroshchenko L.
|
| № 11 (2011) |
Import and export of milk products |
|
|
Goroshchenko L.
|
| № 11 (2010) |
Import and export of milk products (code TN VED 04.02 and TN VED 04.03) |
|
|
Goroshchenko L., Goroshchenko L.
|
| № 12 (2010) |
Import and export of milk products and casein |
|
|
GOROShchENKO L., Goroshchenko L.
|
| № 1 (2012) |
Import and export of milk whey and casein |
|
|
GOROShchENKO L., Goroshchenko L.
|
| № 12 (2015) |
Import of milk products in the first year of the foods embargo |
|
|
Rybalova T.
|
| № 8 (2016) |
Imported pedigree cattle population on the territory of the Russian Federation |
|
|
Sharkaeva G., Sharkaev V., Zhilkina A.
|
| № 11 (2014) |
The technology of dry demineralized milk whey replacing import has been scaled up in the dairy sector |
|
|
Evdokimov L., Zolotareva M., Volodin D., Hramtsov A., Donskih A., Anisimov G.
|
| № 5 (2017) |
Technologies replacing import: milk sugar or lactose? |
|
|
Evdokimov I., Anisimov G., Shramko M.
|
| № 3 (2018) |
Replacement of the import. Pluses and minuses |
|
|
Rybalova T.
|
| № 11 (2005) |
Name is the code of success |
|
|
- -.
|
| № 10 (2006) |
Inactivation of the foot-and-mouth disease virus in milk |
|
|
Khaas B., Haas B.
|
| № 7 (2005) |
Investment in the dairy industry development -the main direction to improve products competitive |
|
|
Bondarenko V., Bondarenko V.
|
| № 8 (2016) |
Investment in a healthy future |
|
|
- -.
|
| № 11 (2012) |
Investment support of the dairy sector enterprises in the Altai region |
|
|
Shchetinin M.
|
| № 8 (2010) |
The Russian dairy sector is still attractive for investments |
|
|
Bushueva I.
|
| № 2 (2016) |
Investment programs of modernization on the base of the real production recording |
|
|
Geraimovich O.
|
| № 10 (2011) |
Inhibiting of the milk fat oxidation |
|
|
Ivkova I., Ivkova I.
|
| № 9 (2017) |
Inhibitory substances. Intergovernmental standard GOST 23454-2016 «Milk. Methods for determination of inhibitory substances» |
|
|
Sviridenko G., Zaharova M.
|
| № 3 (2011) |
Ingredients of the company Chr. Hansen - optimal expenses and guarantees of your cheese quality |
|
|
Sokolova O., Sokolova O.
|
| № 1 (2018) |
Ingredients without the E-index for coloring food products |
|
|
Smirnov E.
|
| № 6 (2006) |
Ingredienty dlya zdorovogo pitaniya |
|
|
Solov'eva E.
|
| № 7 (2003) |
Ingredients for milk replacers |
|
|
Smekalov N., Smekalov N.
|
| № 6 (2011) |
Constituents for milk products from the company DSM Food Specialties (The Netherlands) |
|
|
- -.
|
| № 10 (2005) |
Ingredients for quark products |
|
|
Solov'eva E., Karagodina V., Soloveva E., Karagodina V.
|
| № 10 (2010) |
Direct vat starter cultures: DELVO-TAM® for sour-cream and sour-cream product, DELVO-YOG® FVV for ryazhenka |
|
|
- -.
|
| № 10 (2008) |
Ingredients of the natural origin |
|
|
Kjoeller K.
|
| № 6 (2010) |
Index of consumers trust returns to the before crisis level |
|
|
- -.
|
| № 11 (2009) |
Indicating strips Desicont for express control of the disinfecting agent concentrations |
|
|
Fomin N., Kormil'chinkova O., Koshcheeva K., Medvedeva O., Fomin N., Kormil'chinkova O., Koshcheeva K., Medvedeva O.
|
| № 9 (2016) |
The industry 4.0: a «clever» production of food products |
|
|
Motorin Y.
|
| № 3 (2014) |
Food additives industry: situation and developments prospects |
|
|
Nikiforova T.
|
| № 11 (2016) |
The industry of packaging. Challenges and reality |
|
|
Chuikov V.
|
| № 12 (2008) |
Ingineering in dairy processing |
|
|
- -.
|
| № 11 (2017) |
Engineering of quality |
|
|
Parra M., Tyurin Y.
|
| № 10 (2011) |
Innovationsof the company Chalon Megard: equipment for cheese making |
|
|
Chistova Y., Vinnichenko E., Chistova Y., Vinnichenko E.
|
| № 2 (2013) |
Innovations in detail. New homogenizing device |
|
|
Voronin Y.
|
| № 9 (2008) |
Innovations in the continuous freezer design |
|
|
Seliverstov V., Zhukov A., Berezovskii Y.
|
| № 10 (2015) |
Innovations in the technologies of curds and yogurt |
|
|
Zobkova Z., Haritonov D.
|
| № 8 (2004) |
Innovations or traditions?Choosing the strategy of development |
|
|
Andrianov S., Andrianov S.
|
| № 11 (2015) |
Innovations start with starter.New starter cultures ensure stable quality of thick yogurts |
|
|
- -.
|
| № 2 (2008) |
Innovations with DSM Nutritional Products |
|
|
- -.
|
| № 12 (2009) |
Innovations - 2009. It's impressing |
|
|
- -.
|
| № 5 (2018) |
Innovative activity of the agricultural organizations |
|
|
- -.
|
| № 3 (2009) |
Innovative technology of fresh milk products |
|
|
Evdokimov I., Khramtsov A., Volodin D., Topalov V., Bessonov A., Mikhneva V., Poverin A., Evdokimov I., Hramtsov A., Volodin D., Topalov V., Bessonov A., Mihneva V., Poverin A.
|
| № 2 (2018) |
To walk a step before rivals due to innovations and technologies |
|
|
- -.
|
| № 11 (2009) |
Innovative equipment for primary cooling of milk: development and operation |
|
|
Popov A., Dvurechenskiy I., Babin V., Popov A., Dvurechenskii I., Babin V.
|
| № 6 (2012) |
Innovative solution in curds manufacturing |
|
|
- -.
|
| № 8 (2011) |
Innovative solution in the curds production (on-line method of dehydration and cooling of the product) |
|
|
- -.
|
| № 2 (2009) |
Innovative ingredients for cheese making from the company Chr. Hansen |
|
|
Kulikova T., Kulikova T.
|
| № 11 (2008) |
Innovative priorities of milk whey application on principles of wasteless technology logistics |
|
|
Khramtsov A., Evdokimov I., Nesterenko P., Hramtsov A., Evdokimov I., Nesterenko P.
|
| № 6 (2013) |
Innovative products and ingredients - drivers of the dairy market |
|
|
Shenderov B.
|
| № 12 (2004) |
Innovative developments of the «EFCO» dairy companies group |
|
|
Tarasenko O., Alekseenko A., Tarasenko O., Alekseenko A.
|
| № 8 (2016) |
Innovative solutions of the company «EFKO» |
|
|
Kapranchikov V.
|
| № 3 (2011) |
Innovative solutions of the company «Protemol» in equipment andtechnology |
|
|
Gushcha Y., Guscha Y.
|
| № 1 (2015) |
Innovative solutions at curds and butter production. The seminar of the company «Protemol» in Vologda |
|
|
Raicheva E.
|
| № 8 (2010) |
Innovative technologies and equipment |
|
|
- -.
|
| № 8 (2013) |
Innovative technologies of the GEA Сorporation. Provision of sterility of the microdosing process |
|
|
Tumasov N., Marchenko A.
|
| № 10 (2012) |
Innovative technologies promote stable development of production and protection of surroundings |
|
|
- -.
|
| № 11 (2008) |
Innovative technologies: health of the nation and efficient production |
|
|
Barsukov V., Barsukov V.
|
| № 10 (2011) |
Innovative technologies and equipment inthe dairy sector |
|
|
Bushueva I., Bushueva I.
|
| № 1 (2014) |
Novative packaging solutions from Israel |
|
|
Raicheva E.
|
| Нәтижелер 5181 - 1201/1300 |
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