Pesquisa

Edição
Título
Autores
Nº 9 (2016)
Simple solutions for standard situations
Beregova I.
PDF
(Rus)
Nº 10 (2009)
Application of pumps in the dairy sector
Bartlome V., Bartlome V.
PDF
(Rus)
Nº 12 (2018)
Errors of the system for controlling quality of the products with combined composition of fat phase
Topnikova E., Danilova E.
PDF
(Rus)
Nº 8 (2012)
Compounds for cheese imitators
Svistun N.
PDF
(Rus)
Nº 8 (2011)
Offers of the enriched milk products in Chelyabinsk
Rebezov M., Naumova N., Al'khamova G., Kozhevnikova E., Sorokin A., Rebezov M., Naumova N., Al'hamova G., Kozhevnikova E., Sorokin A.
Nº 7 (2010)
Forms of moisture binding in products based on curds
Glagoleva L., Chernousova N., Prosvirina L.
PDF
(Rus)
Nº 5 (2010)
«Agusha» - care of the smallest citizens
SMIRNOVA Y., Smirnova Y.
PDF
(Rus)
Nº 12 (2009)
Efficient technologies of milk whey application
Donskaya G., Fridenberg G., Donskaya G., Fridenberg G.
PDF
(Rus)
Nº 10 (2017)
Water activity in the products with intermediate moisture
Illarionova E., Radaeva I., Turovskaya S., Guseva T.
PDF
(Rus)
Nº 8 (2013)
Special features of putting in action requirements of the Technical Regulations of the Customs Union to milk products
Makeeva I., Stratonova N., Smirnova Z.
PDF
(Rus)
Nº 6 (2011)
Monitoring of food products in the trading organizations of Saint-Petersburg
PDF
(Rus)
Nº 1 (2017)
Possibilities to widen varieties of the products containing milk and spreads
Kapranchikov V.
PDF
(Rus)
Nº 5 (2011)
Recording of losses caused by defective goods at a dairy
Lesnykh O., Lesnyh O.
PDF
(Rus)
Nº 2 (2018)
Falsification of milk and milk products
Ponomarev A., Melnikova E.
PDF
(Rus)
Nº 5 (2011)
Milk protein concentrates in the products with foam like structure
Prosekov A., Ivanova S., Smetanin V., Prosekov A., Ivanova S., Smetanin V.
PDF
(Rus)
Nº 3 (2009)
Confirmed efficiency
Gel'fand A., Gelfand A.
PDF
(Rus)
Nº 11 (2018)
The drink on the milk whey base with functional vegetable supplements
Polyanskii K., Pronina O., Chusova A., Magomedov M., Korotkih E.
PDF
(Rus)
Nº 2 (2017)
Classification of functional food products on milk base
Polyanskaya I., Semenihina V.
PDF
(Rus)
Nº 10 (2014)
EC and Russia are not communicating vessels
Rybalova T.
PDF
(Rus)
Nº 8 (2018)
Effects of freezing on the microstructure and consistency of milk products
Vorogova A., Kazakova N., Gurskii I., Medvedeva T., Enokyan A.
PDF
(Rus)
Nº 3 (2018)
Principle approaches to reduction of thermal effects in the technologies for dry milk products manufacturing. Part 1. Initial milk treatment
Dymar O.
PDF
(Rus)
Nº 1 (2018)
Ingredients without the E-index for coloring food products
Smirnov E.
PDF
(Rus)
Nº 12 (2017)
Refrigerated storage of the curds products
Buyanova I., Imangalieva J.
PDF
(Rus)
Nº 12 (2017)
Actual problems of production and consumption of the tropic oils
Pavlova I., Koblitskaya M.
PDF
(Rus)
Nº 9 (2017)
Inhibitory substances. Intergovernmental standard GOST 23454-2016 «Milk. Methods for determination of inhibitory substances»
Sviridenko G., Zaharova M.
PDF
(Rus)
Nº 8 (2017)
Up-to-date vectors of the dairy sector development in Russia
Rybalova T.
PDF
(Rus)
Nº 3 (2017)
Regulation of the enzyme preparations application in dairy industry
Bagryantseva O., Shatrov G., Leont’eva E., Elizarova E.
PDF
(Rus)
Nº 2 (2017)
The dairy industry of the Belarus Republic. Trends and development prospects
Brylo I., Klimova M.
PDF
(Rus)
Nº 11 (2016)
Development of the marketing service. Management of varieties to increase profit
Kalinin R.
PDF
(Rus)
Nº 8 (2016)
The dairy industry of Russia in the first half of 2016
Rybalova T.
PDF
(Rus)
Nº 2 (2016)
Concentrated milk product with sugar and malt extract
Gnezdilova A., Burmagina T.
PDF
(Rus)
Nº 4 (2016)
«Prodexpo» - the driver of the milk market development
PDF
(Rus)
Nº 11 (2015)
«Podvorie» - only natural milk products
Dyatlov D.
PDF
(Rus)
Nº 12 (2015)
Import of milk products in the first year of the foods embargo
Rybalova T.
PDF
(Rus)
Nº 8 (2015)
Determination of adulteration of the fat phase of milk products with vegetable oils
Gavrilov G., Filippov A., Gavrilov B., Kuteneva N., Garuskova N., Shmarov T.
PDF
(Rus)
Nº 6 (2015)
To govern time is the principle by which protective cultures AiBi® work
Belkova M.
PDF
(Rus)
Nº 12 (2014)
The system of food products certification FSSC 22000. Application in the food sector
Shepeleva E.
PDF
(Rus)
Nº 3 (2014)
Kefir enriched with viburnum syrup
Chaplinskii V., Kablukova E., Toshev A., Lukin A.
PDF
(Rus)
Nº 1 (2014)
Milk products market (the code ТН ВЭД 04.04): monitoring of the foreign economic activity
Goroshchenko L.
PDF
(Rus)
Nº 4 (2014)
Confirmation of compliance. Replies to the questions of the specialists from enterprises
Makeeva I., Poletaeva A., Stratonova N., Malinina Z., Smirnova J.
PDF
(Rus)
Nº 6 (2014)
Rebranding and restyling in the milk products market
Rybalova T.
PDF
(Rus)
Nº 9 (2013)
Fermented milk products for pregnant and feeding women
Felik S., Antipova T.
PDF
(Rus)
Nº 9 (2013)
Control of the indices of milk and milk products safety
Abdullaeva L.
PDF
(Rus)
Nº 8 (2013)
Detection of canned milks falsification: scientific and legislation basis
Radaeva I., Turovskaya S.
PDF
(Rus)
Nº 5 (2013)
Yeasts in the dairy sector This is a review containing data about taxonomy and existing methods of yeasts identification
Ryabtseva S., Anisimov G., Skripnjuk A.
PDF
(Rus)
Nº 2 (2013)
Future technology for the dairy industry. DSS Silkeborg AS
PDF
(Rus)
Nº 2 (2013)
Systems for regeneration of cleaning solutions at milk processing plants
Goryachii N., Kravtsova N., Chikov N.
PDF
(Rus)
Nº 8 (2012)
Structure of the curds product
Lipartiya I., Rogov I., Danil'chuk T.
PDF
(Rus)
Nº 10 (2012)
Taste and aroma supplements «Stabicream» on the basis of natural butter for foods of economy class
Butakov K.
PDF
(Rus)
Nº 10 (2012)
Requirements to the metrological characteristics of the methods applied for measuring physical-chemical indices of raw milk materials and milk products
Yurova E., Denisovich E.
PDF
(Rus)
Nº 10 (2012)
On guard of quality and safety
Gamova L.
PDF
(Rus)
Nº 11 (2012)
Control of the filling and packaging lines
Sidorov Y.
PDF
(Rus)
Nº 3 (2012)
The Ryazan’ region
Ovodkov Y.
PDF
(Rus)
Nº 6 (2012)
The company Ecolean - always to be one step ahead
Nilsson P., Sirotin S.
PDF
(Rus)
Nº 7 (2012)
National standards on canned milk products - a basis for development of new interstate standards
Radaeva I., Turovskaya S., Chervetsov V., Illarionova E., Galstyan A., Petrov A.
PDF
(Rus)
Nº 4 (2012)
The Customs Union: confirmation of the milk products conformity
Shepeleva E.
PDF
(Rus)
Nº 10 (2011)
Israel - the land of milk and honey
Rybalova T., Rybalova T.
PDF
(Rus)
Nº 11 (2011)
Why kefir drink can't be called kefir
Haritonov V., Rozhkova I., Semenihina V.
PDF
(Rus)
Nº 12 (2011)
The methodology of determination of the milk products safety risks
Shepeleva E., Mitaseva E., Remizova A., Shepeleva E., Mitaseva E., Remizova A.
PDF
(Rus)
Nº 9 (2011)
Prosperity of Russia is in our hands!
PDF
(Rus)
Nº 2 (2011)
Food orange fibers «Citri-fi» - a new component of healthy nutrition and a new possibility to create functional milk products
GUBINA I., Gubina I.
PDF
(Rus)
Nº 3 (2011)
To fill milk? To package curds? It's easily done with the equipment Tauras-Fenix!
PDF
(Rus)
Nº 7 (2011)
Present day trends in design of the milk products packaging
Gorkovtsov A., Gorkovtsov A.
PDF
(Rus)
Nº 6 (2011)
Find a consumer of your product
Shloma V., Shloma V.
PDF
(Rus)
Nº 12 (2010)
Dry polycomponent product on milk basis for gerodietetic nutrition: model and real fat composition
PETROV A., BORISOVA A., Petrov A., Borisova A.
PDF
(Rus)
Nº 1 (2010)
Dynamics of retail sales of milk products
PDF
(Rus)
Nº 10 (2010)
Food orange fibers «Citri-fi» - a new component of healthy nutrition and a new possibility to create functional milk products
GUBINA I., Gubina I.
PDF
(Rus)
Nº 9 (2010)
Ready-made or thermoformed cup: criteria of choosing
Matusevich Y., MATUSEVICh Y.
PDF
(Rus)
Nº 2 (2010)
Efficient dairy cultures for quality product
PDF
(Rus)
Nº 7 (2010)
Seminar «EF^»: focus on curds products
Girinovich O.
PDF
(Rus)
Nº 7 (2010)
Protein structure forming and thickening agents
Kravchenko E., Zahlestnyh V.
PDF
(Rus)
Nº 3 (2010)
«Bifiland» from «Bifilife»
PDF
(Rus)
Nº 3 (2010)
Dairy sector of the Murmansk region
Skomorohova N.
PDF
(Rus)
Nº 12 (2009)
Once more about «non-milk» milk products
Bushueva I., Bushueva I.
PDF
(Rus)
Nº 12 (2009)
Lactose crystallization in presence of vegetable components
Dobriyan E., Dobriyan E.
PDF
(Rus)
Nº 3 (2009)
Whey products with wild vegetable raw materials
Baymatova E., Lupinskaya S., Moiseeva Y., Baimatova E., Lupinskaya S., Moiseeva Y.
PDF
(Rus)
Nº 1 (2009)
Improvement of curds and curds products yield
Lyakh V., Sadovaya T., Shabanova O., Lyah V., Sadovaya T., Shabanova O.
PDF
(Rus)
Nº 6 (2009)
World consumers drink more milk than ever before
PDF
(Rus)
Nº 4 (2018)
Principle approaches to reduction ofthermal effects in the technologies for dry milkproducts manufacturing. Part 2. Milk processingat a milk plant
Dymar O.
PDF
(Rus)
Nº 3 (2018)
Transferring of the steam boilers working on solid fuel on the water heating operation regime
Zaharchuk V., Burykin A., Rudenko G.
PDF
(Rus)
Nº 9 (2017)
Stabilization system of the company KRIST for the dairy industry
PDF
(Rus)
Nº 9 (2017)
Homogenization of the high fat milk products. Application of the Markov chain for the description of a process
Hvostov A., Zhuravlev A., Merzlikina A., Merzlikin V., Polyansky K., Hvostova M.
PDF
(Rus)
Nº 7 (2017)
The problem of milk products safety as an important source of the food toxic infections
Sviridenko G.
PDF
(Rus)
Nº 6 (2017)
Polysaccharides application in functional milk products
Kalede M., Fedosova A., Ukolova O.
PDF
(Rus)
Nº 5 (2017)
Concentrated composite canned milks with sugar
Radaeva I., Galstyan A., Turovskaya S., Illarionova E., Petrov A.
PDF
(Rus)
Nº 2 (2017)
Milk processing: results of 2016
Rybalova T.
PDF
(Rus)
Nº 7 (2016)
Production wastes - an element of the production and accountant recording
Geraimovich O.
PDF
(Rus)
Nº 9 (2016)
Strategy of improving food products quality: implementation and prospects
Semenova P.
PDF
(Rus)
Nº 5 (2016)
Prices on the Russian market of milk products
Goroshchenko L.
PDF
(Rus)
Nº 4 (2016)
New intergovernmental standard on the antioxidant dihydroquercetine
Radaeva I., Galstyan A., Turovskaya S., Illarionova E., Tihonov V., Shevchenko T.
PDF
(Rus)
Nº 2 (2016)
Novelties for the milk products manufacturing. We never stand still!!!
Shabalova E.
PDF
(Rus)
Nº 11 (2015)
Healthy nutrition of children - guarantee of the nation health
Bugrova I.
PDF
(Rus)
Nº 11 (2015)
Falsification of the fat phase of milk products with non-milk oils
Yurova E.
PDF
(Rus)
Nº 3 (2015)
Technical-economic aspects of milk processing
Dymar O.
PDF
(Rus)
Nº 6 (2015)
Application of spices to control organoleptic characteristics of fermented milk products with flour
Sokolova O., Rozhkova I., Fedotova O.
PDF
(Rus)
Nº 9 (2014)
Improvement of the set fermented milk products manufacturing
Smirnova I., Hatminskaya M., Afanasieva E.
PDF
(Rus)
Nº 9 (2014)
Logistics of the technological streams with application of the commutative panels
Geraimovich O.
PDF
(Rus)
Nº 6 (2014)
Practice of applying technical regulations of the Customs Union. Names of milk products
Makeeva I., Malinina Z., Stratonova N., Smirnova J., Pryanichnikova N.
PDF
(Rus)
Nº 6 (2014)
Applying of microparticiulated whey proteins in milk products
Smirnova I., Lobacheva E., Gulbani A.
PDF
(Rus)
Nº 4 (2014)
Foreign economic activity of the Customs Union
Rybalova T.
PDF
(Rus)
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