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Title
Authors
Possibilities to widen varieties of the products containing milk and spreads
Kapranchikov V.S.
Recording of losses caused by defective goods at a dairy
Lesnykh O.V., Lesnyh O.V.
Falsification of milk and milk products
Ponomarev A.N., Melnikova E.I.
Milk protein concentrates in the products with foam like structure
Prosekov A.Y., Ivanova S.A., Smetanin V.S., Prosekov A.Y., Ivanova S.A., Smetanin V.S.
Confirmed efficiency
Gel'fand A., Gelfand A.
The drink on the milk whey base with functional vegetable supplements
Polyanskii K.K., Pronina O.V., Chusova A.E., Magomedov M.G., Korotkih E.A.
Classification of functional food products on milk base
Polyanskaya I.S., Semenihina V.F.
EC and Russia are not communicating vessels
Rybalova T.I.
Simple solutions for standard situations
Beregova I.V.
Application of pumps in the dairy sector
Bartlome V., Bartlome V.
Errors of the system for controlling quality of the products with combined composition of fat phase
Topnikova E.V., Danilova E.S.
Compounds for cheese imitators
Svistun N.
Offers of the enriched milk products in Chelyabinsk
Rebezov M.B., Naumova N.L., Al'khamova G.K., Kozhevnikova E.Y., Sorokin A.V., Rebezov M.B., Naumova N.L., Al'hamova G.K., Kozhevnikova E.Y., Sorokin A.V.
Forms of moisture binding in products based on curds
Glagoleva L.E., Chernousova N.Y., Prosvirina L.S.
«Agusha» - care of the smallest citizens
SMIRNOVA Y.N., Smirnova Y.N.
Efficient technologies of milk whey application
Donskaya G.A., Fridenberg G.V., Donskaya G.A., Fridenberg G.V.
Water activity in the products with intermediate moisture
Illarionova E.E., Radaeva I.A., Turovskaya S.N., Guseva T.B.
Special features of putting in action requirements of the Technical Regulations of the Customs Union to milk products
Makeeva I.A., Stratonova N.V., Smirnova Z.I.
Monitoring of food products in the trading organizations of Saint-Petersburg
Application of milk produced by different agriculture animals for fermented products manufacturing
Temerbaeva M.V., Gavrilova N.B., Moliboga E.A.
Trends in the chromatographic control of the milk products quality
Rudakov O.B., Rudakova L.V., Polyanskiy K.K.
Replacement of the import. Pluses and minuses
Rybalova T.I.
Bioprotective properties of the probiotic strains in respect of heavy metals
Zabegalova G.N., Polyanskaya I.S., Semenihina V.F.
Curds products enriched with probiotic microflora
Grunskya V.A., Koneva D.A.
Technological bases for vacuum concentrating of milk whey
Buyanova I.V., Kotlyarova M.V.
About indices of quality of the packaging materials and packaging and their control
Fedotova O.B.
Import and export of milk products (the codes TH ВЭД 04.01 and ТН ВЭД 04.02)
Goroshchenko L.G.
Structure stabilizers for the products containing milk
Sokolova O.V., Agarkova E.Y.
Application of the laminar pumps in the dairy industry
Benderovich V.A., Lunatsy E.D., Sheina A.E.
Special features of the production registration at manufacturing of wide range of products
Geraimovich O.A.
Direct-vat-starters «Idgea» for milk products manufacturing
Gubina I.
Import and export of milk products (The codes ТН ВЭД 04.03 and ТН ВЭД 04.04)
Goroshchenko L.G.
The union of marketing and technologies in the products line development
Trufanova L.S.
Freshness above all
Demin I., Schalk G.
Powdered phyto-lactate products: scientific-practical basis of development
Strizhko M.N., Ryabova A.E., Radaeva I.A., Turovskaya S.N., Malova T.I., Galstyan A.G.
Intergovernmental standard GOST 32901-2014 «Milk and products of milk processing. Methods of microbiological analysis»
Sviridenko G.M., Onosovskaya N.N., Zaharova M.B.
Physiological value of the functional milk products
Prisyazhnaya S.P., Gorelkina T.L., Gribanova S.L.
Requirements to the safety of milk and milk products given in the Technical Regulation of the Customs Union. Principle issues. Disputable moments
Sviridenko G.M.
Production system in the canned milk products industry
Semipyatnyi V.K., Galstyan A.G., Malova T.I., Karapetyan V.V.
Application of food supplements and ingredients in the dairy industry
Tihomirova N.A.
Export of milk products
Shkarupa S.P.
Improvement of the process of milk powder solution: modeling of the system «many particles-liquid»
Semipyatnyi V.K., Strizhko M.N., Galstyan A.G.
Production of fermented milk products and cheeses: composition and properties of the starter cultures microflora
Sorokina N.P., Kucherenko I.V.
Normative assurance of the activity of standardization service at an enterprise
Dunchenko N.I., Makeeva I.A.
Trends in formation of fresh milk products variety
Zobkova Z.S.
About results of the independent expertise of milk products quality
Seminar of the company «EFCO»: a fresh view at spreads manufacturing
Girinovich O.A., Girinovich O.A.
Maintaining quality of dry milk canned products of special purposes
Ivkova I.A., Batuhtin A.N.
Uniting maximum advantages
Management of the food products safety
Vasil’ev R.S.
Regulation of food supplements, aroma substances and technological auxiliary means in the Customs Union
Bessonov V.V., Shatrov G.N., Nechaev A.P., Semyonova P.A.
Development of the Russian food retail sales
The Bryansk region
Gribanov B.I.
The enterprise «Teplichnoe» - quality and natural products from the field to the counter
Hlopov A.D., Pogozheva N.N.
About physical model of the homogenization process
BURYKIN A.I., Burykin A.I.
Resources saving biotechnology of the milk containing product
Ganina V.I., Tereshina E.N., Karpychev S.V., Ganina V.I., Tereshina E.N., Karpychev S.V.
Enriched acidophilic drink
Kryuchkova V.V., Byvailova E.A., Skripin P.V.
Technical regulations related with food products safety
Application of phytosterols in fat and oil products
Ipatova L.G., Kochetkova A.A., Ipatova L.G., Kochetkova A.A.
Milk based canned products with complete replacement of milk fat with vegetable oil
Galstyan A.G., Radaeva I.A., Petrov A.N., Turovskaya S.N., Galstyan A.G., Radaeva I.A., Petrov A.N., Turovskaya S.N.
Free fat in the milk based products: new items in the methodology of its determination
Petrov A.N., Borisova A.A., Smirnova S.A., Pukhova N.A., Chervetsov V.V., Pankina N.A., Petrov A.N., Borisova A.A., Smirnova S.A., Puhova N.A., Chervetsov V.V., Pankina N.A.
What kind of bottles is it better to use?
Application of buttermilk concentrate for fermented products manufacturing
OSTRETsOVA N.G., GROMOVA O.V., Ostretsova N.G., Gromova O.V.
Factors effecting formation of the fermented milk products quality
EGOROV A.Y., Egorov A.Y.
Changes of the demographic situation open new possibilities
How many MES does an enterprise need?
Vil'gel'm S., Wilhelm S.
Application of the high pressure homogenization in the dairy sector
One can hardly spoil porridge with butter
SNEGOVA V.N., Snegova V.N.
State standard GOST R 53430-2009«Milk and products of milk processing.Methods of the microbiological analysis»
Sviridenko G.M., Zaharova M.B., Semenihina V.F., Rozhkova I.V.
JSC «LIVHYDROMASH»: professional solution in choosing valves
Criteria for choosing probiotic
FUMIAKI A., Abe F.
System of the management analysis of expenditures
Konstantinov V.A., Konstantinov V.A.
Analysis of prices in the Russian market of milk products
Goroshchenko L.G., Goroshchenko L.G.
Scientific solutions for the fresh milk products manufacturing
Zobkova Z.S., Zobkova Z.S.
Organization of disinfecting barriers at the enterprises
Arakelova N.T., Troitskaya E.V., Arakelova N.T., Troitskaya E.V.
Products of gerodietetic nutrition
Chumakova I.V., Fateeva N.V., Chumakova I.V., Fateeva N.V.
Equipment for dairy butter and products from it
Gerstenberg Kerkebi P., Gerstenberg Kerkebi P.
Development trends of the Russian milk products market
Goroshchenko L.G., Goroshchenko L.G.
The curds product with vegetable ingredients
Gavrilova N.B., Shipkova K.N.
Milk goats breeding as a point of growth
Rybalova T.I.
Concentrated milk with milk fat replacers in Armenia
Beglaryan A.R., Grigoryan M.A.
Perspectives of transition on the principles of the best available technologies
Kuzin A.A., Grunskaya V.A., Ostretsova N.G., Builova L.A., Shohalov V.A.
Continuous bioreactors for production of fermented milk products
Geraimovich O.A.
Upon guard of health and life of the Saint-Petersburg inhabitants
Shypitsyn R.A.
Changes in the multicomponent mixtures in the course of technological treatment
Polovyanova A.V., Ereshova V.D., Shramko M.I., Lapshenkova Y.V.
Development of the marketing service. Efficient launching of new items
Kalinin R.
Dairy cattle breeding: feeding, milk productivity and quality of the products received
Privalo O.E., Veretennikova V.G.
The Russian classic
Kashina E.D.
Mathematical modelling of the milk products homogenization process with application of Markov's chain
Hvostov A.A., Zhuravlev A.A., Boger A.A., Shipilova E.A., Polyansky K.K.
A new word in the Russian biotechnology - starter cultures AiBi® Golden Time for the dairy sector
Belkova M.D.
Items of safety of the fermenting preparations application
Bagryantseva O.V., Shatrov G.N., Arnautov O.V.
Effects of the packaging materials composition on organoleptic properties and keepability of milk products
Fedotova O.B.
Membrane processes in the technology of canned milk products
Zolotoreva M.S., Volodin D.N., Topalov V.K., Ivanchenko E.Y.
Why traditional retail sale cannot repeat successof «Izbenka» and «VkusVill» when working with perishable products
Razgulyaev V.Y.
Management of the process of the microflora growth in the fermented milk products
Skiba M.N., Mitin V.V.
The rules of labeling. Replies to the questions from enterprises
Makeeva I.A., Stratonova N.V., Smirnova J.I.
Physical-chemical properties of the starter culture Streptococcus thermophilus after freeze drying and at storage
Semenihina V.F., Rozhkova I.V., Raskoshnaya T.I., Abramova A.A.
Confirmation of milk and milk products conformity and production processes to the requirements of the Customs Union in the united economical territory
Abrosimova S.V., Illarionova M.Y.
Probiotic bacteria reducing cholesterol in milk products
Golovin M.A., Ganina V.I., Mashentseva N.G.
Technological aspects of applying microparticulates of whey proteins at milk products manufacturing
Dymar O.V.
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