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Nº 10 (2017)
Water activity in the products with intermediate moisture
Illarionova E., Radaeva I., Turovskaya S., Guseva T.
PDF
(Rus)
Nº 8 (2013)
Special features of putting in action requirements of the Technical Regulations of the Customs Union to milk products
Makeeva I., Stratonova N., Smirnova Z.
PDF
(Rus)
Nº 8 (2012)
Compounds for cheese imitators
Svistun N.
PDF
(Rus)
Nº 7 (2010)
Forms of moisture binding in products based on curds
Glagoleva L., Chernousova N., Prosvirina L.
PDF
(Rus)
Nº 5 (2010)
«Agusha» - care of the smallest citizens
SMIRNOVA Y., Smirnova Y.
PDF
(Rus)
Nº 12 (2009)
Efficient technologies of milk whey application
Donskaya G., Fridenberg G., Donskaya G., Fridenberg G.
PDF
(Rus)
Nº 6 (2011)
Monitoring of food products in the trading organizations of Saint-Petersburg
PDF
(Rus)
Nº 1 (2017)
Possibilities to widen varieties of the products containing milk and spreads
Kapranchikov V.
PDF
(Rus)
Nº 5 (2011)
Recording of losses caused by defective goods at a dairy
Lesnykh O., Lesnyh O.
PDF
(Rus)
Nº 2 (2018)
Falsification of milk and milk products
Ponomarev A., Melnikova E.
PDF
(Rus)
Nº 5 (2011)
Milk protein concentrates in the products with foam like structure
Prosekov A., Ivanova S., Smetanin V., Prosekov A., Ivanova S., Smetanin V.
PDF
(Rus)
Nº 3 (2009)
Confirmed efficiency
Gel'fand A., Gelfand A.
PDF
(Rus)
Nº 11 (2018)
The drink on the milk whey base with functional vegetable supplements
Polyanskii K., Pronina O., Chusova A., Magomedov M., Korotkih E.
PDF
(Rus)
Nº 2 (2017)
Classification of functional food products on milk base
Polyanskaya I., Semenihina V.
PDF
(Rus)
Nº 10 (2014)
EC and Russia are not communicating vessels
Rybalova T.
PDF
(Rus)
Nº 9 (2016)
Simple solutions for standard situations
Beregova I.
PDF
(Rus)
Nº 10 (2009)
Application of pumps in the dairy sector
Bartlome V., Bartlome V.
PDF
(Rus)
Nº 12 (2018)
Errors of the system for controlling quality of the products with combined composition of fat phase
Topnikova E., Danilova E.
PDF
(Rus)
Nº 8 (2011)
Offers of the enriched milk products in Chelyabinsk
Rebezov M., Naumova N., Al'khamova G., Kozhevnikova E., Sorokin A., Rebezov M., Naumova N., Al'hamova G., Kozhevnikova E., Sorokin A.
Nº 12 (2018)
Resources saving technologies in fermented milk products manufacturing
Grunskaya V., Gabrielyan D.
PDF
(Rus)
Nº 5 (2018)
Requirements to milk powder intended for baby foods manufacturing
Radaeva I., Illarionova E., Turovskaya S., Semipyatnyi V.
PDF
(Rus)
Nº 2 (2018)
Traceability as an instrument of risk management on the way of ensuring quality and safety of milk products
Bortsova E., Lavrova L.
PDF
(Rus)
Nº 7 (2017)
Cooked concentrated milk with sugar: quality, safety, falsification
Galstyan A., Radaeva I., Illarionova E., Turovskaya S., Petrov A.
PDF
(Rus)
Nº 9 (2017)
Returning logistics in a small company
Razgulyaev V.
PDF
(Rus)
Nº 3 (2017)
Gelatin in milk products
Zadorojnyi E.
PDF
(Rus)
Nº 1 (2017)
Antagonitic activity of probiotic strains: factors of regulation
Polyanskaya I., Stoyanova L., Semenihina V.
PDF
(Rus)
Nº 9 (2016)
Milk production and processing in Brazil
Kozlova L.
PDF
(Rus)
Nº 7 (2016)
The products on the milk-grain base for pregnant women and nursing mothers
Felik S., Antipova T., Kudryashova O.
PDF
(Rus)
Nº 10 (2016)
Does the dry milk products manufacturing have the future in Russia
Burykin A.
PDF
(Rus)
Nº 7 (2016)
Domestic market of milk products: replacement of import on the base of import of the systems for quality management
Surovtsev V., Nikulina Y.
PDF
(Rus)
Nº 4 (2016)
New intergovernmental standard on the antioxidant dihydroquercetine
Radaeva I., Galstyan A., Turovskaya S., Illarionova E., Tihonov V., Shevchenko T.
PDF
(Rus)
Nº 5 (2016)
The World Milr Day
PDF
(Rus)
Nº 8 (2015)
Genotypes of the к-casein of the cows of the Simmental breed: impacts on the fermented milk products quality
Goncharenko G., Grishina N., Goryacheva T., Akulich E., Plahina O., Medvedeva N.
PDF
(Rus)
Nº 11 (2015)
Microbiological safety of the milk raw materials
Ganina V., Grinevich A., Loiko N., Guchok Z.
PDF
(Rus)
Nº 1 (2015)
Milk products enriched with whey proteins. Technological aspects of developing
Bannikova A., Evdokimov I.
PDF
(Rus)
Nº 6 (2015)
Control of milk products under existing requirements of the technical regulations of the Customs Union
Yurova E.
PDF
(Rus)
Nº 9 (2014)
Improvement of the set fermented milk products manufacturing
Smirnova I., Hatminskaya M., Afanasieva E.
PDF
(Rus)
Nº 2 (2014)
Revealing of adulteration by the noncontact method
Alekseev G., Andreeva A., Hripov A.
PDF
(Rus)
Nº 1 (2014)
Milk products market (the code TH ВЭД 04.03): monitoring of the foreign economic activity
Goroshchenko L.
PDF
(Rus)
Nº 1 (2014)
Food products safety and food grade lubricating materials. The HACCP system is an economic concept
Antonov A., Shiryaev D.
PDF
(Rus)
Nº 1 (2014)
Thermoformed tare with antimicrobial properties
Fedotova O., Myalenko D.
PDF
(Rus)
Nº 11 (2013)
The milk beverage «Primorskii»
Kalenik T., Medvedeva E., Golovkova E.
PDF
(Rus)
Nº 8 (2013)
Food ingredients and innovative technologies in the manufacture of products for healthy nutrition
Kulyov D.
PDF
(Rus)
Nº 6 (2013)
Milk whey in functional products
Donskaya G., Fridenberg G.
PDF
(Rus)
Nº 3 (2013)
Reducing logistic costs
Razgulyaev V.
PDF
(Rus)
Nº 2 (2013)
To the item of traditional preparation of water for industrial purposes
Kuzina J., Manevich B., Manevich E.
PDF
(Rus)
Nº 12 (2012)
Milk with stabilizing systems MAk
Beregova I.
PDF
(Rus)
Nº 11 (2012)
Milk albumin - a high quality protein semi-finished product
Volkova T.
PDF
(Rus)
Nº 8 (2012)
Express-methods to control milk composition: pluses and minuses
Lepilkina O., Tetereva L.
PDF
(Rus)
Nº 10 (2012)
Innovative technologies promote stable development of production and protection of surroundings
PDF
(Rus)
Nº 3 (2012)
The Moscow region
Savenko N.
PDF
(Rus)
Nº 3 (2012)
New stabilizing systems for cheese and recombined products
PDF
(Rus)
Nº 6 (2012)
Volumes of imported milk powders fell 2,5 times
Evangeleeva A.
PDF
(Rus)
Nº 2 (2012)
Draft technical regulation of the Customs Union «Milk and milk products». Position of Kazahstan Republic
PDF
(Rus)
Nº 12 (2011)
«Christian Hansen» creates ecological products for healthy nutrition
Anan'eva N., Ananeva N.
PDF
(Rus)
Nº 11 (2011)
Methods for detecting streptomycin and levomycetin in milk and milk products
Malinina Z., Makeeva L.
PDF
(Rus)
Nº 9 (2011)
Milk products market prospects for the current 10 years
PDF
(Rus)
Nº 3 (2011)
Stability of the non-milk fats emulsions
Grunskaya V., Korzyuk Y., Grunskaya V., Korzyuk Y.
PDF
(Rus)
Nº 7 (2011)
Quality managing at a milk processing plantCSB-System AG offers integrated laboratory accounting
PDF
(Rus)
Nº 2 (2011)
Preparation of water is a factor for improving economical efficiency of enterprise
GALSTYaN A., ChERVETsOV V., TUROVSKAYa S., ShKLOVETs A., Galstyan A., Chervetsov V., Turovskaya S., Shklovets A.
PDF
(Rus)
Nº 3 (2011)
Reserves for increasing sales-2011
Sorokina T., Sorokina T.
PDF
(Rus)
Nº 2 (2011)
The market of frozen milk products in the USA
RYBALOVA T., Rybalova T.
PDF
(Rus)
Nº 8 (2010)
Natural, beneficial, of high quality
PDF
(Rus)
Nº 9 (2010)
Comments to the Federal Law N 163-FZ of 22 June 2010 «About Introduction of Amendments to the Federal Law «Technical Regulation on Milk and Milk Products» has been adopted
ABROSIMOVA S., Abrosimova S.
PDF
(Rus)
Nº 9 (2010)
Technologies of the warehouse storage and handling of milk products
MAL'TsEV A., Mal'tsev A.
PDF
(Rus)
Nº 2 (2010)
The Yakut national fermented milk products of new generation
STEPANOV K., Stepanov K.
PDF
(Rus)
Nº 7 (2010)
Milk protein concentrate
Smirnova I., Pecherina V.
PDF
(Rus)
Nº 5 (2010)
«Erhmann»: more life
ZhDANOV A., KOVALENSKIY A., ZAGIEV T., Zhdanov A., Kovalenskii A., Zagiev T.
PDF
(Rus)
Nº 5 (2010)
Trends of milk baby foods production in Russia
GOROShchENKO L., Goroshcheno L.
PDF
(Rus)
Nº 12 (2009)
About tropical oils and not only
Rybalova T., Rybalova T.
PDF
(Rus)
Nº 8 (2009)
Effects of stabilizers on processed cheese products
Arkhipov A., Arhipov A.
PDF
(Rus)
Nº 2 (2009)
Effects of skim milk powder on rheological properties of coagulum
Grunskaya V., Korzyuk Y., Grunskaya V., Korzyuk Y.
PDF
(Rus)
Nº 1 (2009)
Ekspress-kontrol' kachestva molochnykh produktov s primeneniem p'ezosensorov
Kalach A., Rudakova L., Polyanskiy K.
PDF
(Rus)
Nº 1 (2009)
Control of quality indices of milk and processed products (example of the protein mass share determination in curds and curds products)
Yurova E., Kobzeva T., Yurova E., Kobzeva T.
PDF
(Rus)
Nº 7 (2018)
Prices on the Russian milk products market in 2018
Goroshchenko L.
PDF
(Rus)
Nº 5 (2018)
Organic agriculture. International experience of legal regulation
Klimova M.
PDF
(Rus)
Nº 2 (2018)
Requirements of the ISO 22000:2005: «Traceability in the production chain»
Uliyanova S., Mahova N.
PDF
(Rus)
Nº 7 (2017)
Bitter truth about sugar
Rybalova T.
PDF
(Rus)
Nº 7 (2017)
Practical issues of curds and curds products manufacturing
Gushcha Y., Maltsev N.
PDF
(Rus)
Nº 9 (2017)
Development of the marketing service. Minimal varieties matrixes
Kalinin R.
PDF
(Rus)
Nº 3 (2017)
Terminology of the food products stabilizers
Izotova A., Kulev D.
PDF
(Rus)
Nº 5 (2017)
Russia - France
Rybalova T.
PDF
(Rus)
Nº 11 (2016)
Hawaii - behind the fasade of the touristic paradise
Rybalova T.
PDF
(Rus)
Nº 10 (2016)
New fermented products for healthy nutrition
Donskaya G., Haritonov D.
PDF
(Rus)
Nº 10 (2016)
State of the world milk market
Rybalova T.
PDF
(Rus)
Nº 5 (2016)
Prices on the Russian market of milk products
Goroshchenko L.
PDF
(Rus)
Nº 2 (2016)
Amendments to the normative documentation for the concentrated milk and containing milk canned products with sugar
Radaeva I., Chervetsov V., Galstyan A., Turovskaya S., Illarionova E., Petrov A.
PDF
(Rus)
Nº 1 (2016)
To be or not to be for the Russian dairy brands?
Petrova M.
PDF
(Rus)
Nº 12 (2015)
The union of marketing and technologies in the products line development
Trufanova L.
PDF
(Rus)
Nº 8 (2015)
Immunoprophylaxis of the infection diseases with the aid of fermented milk products
Polyanskaya I., Semenihina V.
PDF
(Rus)
Nº 2 (2015)
Milk productivity of the Golstein cows: introduction of the corn gluten in the ration
Zaharov L., Musaev F., Krasnikov A.
PDF
(Rus)
Nº 2 (2015)
To the items of actualization of the normative and technical documentation on milk, milk composite and milk containing canned products
Galstyan A., Radaeva I., Chervetsov V., Turovskaya S., Illarionova E.
PDF
(Rus)
Nº 11 (2014)
Physiological value of the functional milk products
Prisyazhnaya S., Gorelkina T., Gribanova S.
PDF
(Rus)
Nº 8 (2014)
Requirements to the safety of milk and milk products given in the Technical Regulation of the Customs Union. Principle issues. Disputable moments
Sviridenko G.
PDF
(Rus)
Nº 4 (2014)
Classification of canned milk products
Ryazanova O., Kirilicheva O.
PDF
(Rus)
Nº 6 (2014)
An exceptional industrial solution for whey microparticulation
Smolnikov N.
PDF
(Rus)
Nº 2 (2014)
Export of milk products
Shkarupa S.
PDF
(Rus)
Nº 12 (2013)
Improvement of the process of milk powder solution: modeling of the system «many particles-liquid»
Semipyatnyi V., Strizhko M., Galstyan A.
PDF
(Rus)
Nº 10 (2013)
Evaluation of application of the infra-red thermogravimetric method for measuring mass share of moisture in milk products
Golynets O., Shemetova N., Moskovkin D.
PDF
(Rus)
Nº 2 (2013)
Wide launching of innovative technologies - basis of successful integration of Russia in the WTO
PDF
(Rus)
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