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Falsification of milk and milk products
Ponomarev A., Melnikova E.
Milk protein concentrates in the products with foam like structure
Prosekov A., Ivanova S., Smetanin V., Prosekov A., Ivanova S., Smetanin V.
Confirmed efficiency
Gel'fand A., Gelfand A.
The drink on the milk whey base with functional vegetable supplements
Polyanskii K., Pronina O., Chusova A., Magomedov M., Korotkih E.
Classification of functional food products on milk base
Polyanskaya I., Semenihina V.
EC and Russia are not communicating vessels
Rybalova T.
Simple solutions for standard situations
Beregova I.
Application of pumps in the dairy sector
Bartlome V., Bartlome V.
Errors of the system for controlling quality of the products with combined composition of fat phase
Topnikova E., Danilova E.
Compounds for cheese imitators
Svistun N.
Offers of the enriched milk products in Chelyabinsk
Rebezov M., Naumova N., Al'khamova G., Kozhevnikova E., Sorokin A., Rebezov M., Naumova N., Al'hamova G., Kozhevnikova E., Sorokin A.
Forms of moisture binding in products based on curds
Glagoleva L., Chernousova N., Prosvirina L.
«Agusha» - care of the smallest citizens
SMIRNOVA Y., Smirnova Y.
Efficient technologies of milk whey application
Donskaya G., Fridenberg G., Donskaya G., Fridenberg G.
Water activity in the products with intermediate moisture
Illarionova E., Radaeva I., Turovskaya S., Guseva T.
Special features of putting in action requirements of the Technical Regulations of the Customs Union to milk products
Makeeva I., Stratonova N., Smirnova Z.
Monitoring of food products in the trading organizations of Saint-Petersburg
Possibilities to widen varieties of the products containing milk and spreads
Kapranchikov V.
Recording of losses caused by defective goods at a dairy
Lesnykh O., Lesnyh O.
The curds product with vegetable ingredients
Gavrilova N., Shipkova K.
Milk goats breeding as a point of growth
Rybalova T.
Concentrated milk with milk fat replacers in Armenia
Beglaryan A., Grigoryan M.
Perspectives of transition on the principles of the best available technologies
Kuzin A., Grunskaya V., Ostretsova N., Builova L., Shohalov V.
Continuous bioreactors for production of fermented milk products
Geraimovich O.
Upon guard of health and life of the Saint-Petersburg inhabitants
Shypitsyn R.
Changes in the multicomponent mixtures in the course of technological treatment
Polovyanova A., Ereshova V., Shramko M., Lapshenkova Y.
Development of the marketing service. Efficient launching of new items
Kalinin R.
Dairy cattle breeding: feeding, milk productivity and quality of the products received
Privalo O., Veretennikova V.
The Russian classic
Kashina E.
Mathematical modelling of the milk products homogenization process with application of Markov's chain
Hvostov A., Zhuravlev A., Boger A., Shipilova E., Polyansky K.
A new word in the Russian biotechnology - starter cultures AiBi® Golden Time for the dairy sector
Belkova M.
Items of safety of the fermenting preparations application
Bagryantseva O., Shatrov G., Arnautov O.
Effects of the packaging materials composition on organoleptic properties and keepability of milk products
Fedotova O.
Membrane processes in the technology of canned milk products
Zolotoreva M., Volodin D., Topalov V., Ivanchenko E.
Why traditional retail sale cannot repeat successof «Izbenka» and «VkusVill» when working with perishable products
Razgulyaev V.
Management of the process of the microflora growth in the fermented milk products
Skiba M., Mitin V.
The rules of labeling. Replies to the questions from enterprises
Makeeva I., Stratonova N., Smirnova J.
Physical-chemical properties of the starter culture Streptococcus thermophilus after freeze drying and at storage
Semenihina V., Rozhkova I., Raskoshnaya T., Abramova A.
Confirmation of milk and milk products conformity and production processes to the requirements of the Customs Union in the united economical territory
Abrosimova S., Illarionova M.
Probiotic bacteria reducing cholesterol in milk products
Golovin M., Ganina V., Mashentseva N.
Technological aspects of applying microparticulates of whey proteins at milk products manufacturing
Dymar O.
Retail in Russia
Rybalova T.
Functional milk products fortified with polyunsaturated fatty acids of the family omega-3 and omega-6
Dobriyan E., Yurova E., Zhizhin N.
Improvement of the process of milk powder solution: mathematical modeling of the system «solid particle-liquid»
Semipyatnyi V., Strizhko M., Galstyan A.
New concentrated product for gerodietetic purposes
Strizhko M., Radaeva I., Turovskaya S., Malova T., Chervetsov V., Galstayn A.
Membrane technologies in milk processing
Kroll Y.
Control of quality and safety of milk and milk products
Chikina L.
Vologda, the autumn 2011: international seminar
Bushueva I., Bushueva I.
Subdivision into categories of the management measures at milk products manufacturing
Remizova A., Shepeleva E., Mitaseva E., Dubchenko N.
Identification of milk and dairy product from reconstituted dried milk. Method of isotopic mass spectrometry (IRMS/SIRA)
Kolesnov A., Filatova I., Zadorozhnaya D., Maloshitskaya O.
Application of curds whey: experience of the enterprise
Kryuchkova I.
Regeneration of the membranes of ultrafiltration plants
Manevich E.
The Stavropol region
Hlopyanov A.
Special offer!
CheaslyFC-PC - the concept of fresh fermented milk products manufacturing from the company SPX
New high productive automated machine for packing in «PurePak» from the company «TaurasFenix»
Long-term directions of the dairy sector development in the existing situation
Bykovskaya G.
Fermented milk products with arabingalactan
Reshetnik E., Utochkina E., Maksimyuk V.
Possibilities of using transporting-technological reservoirs.
Geraimovich O.
The normative documentation in the fieldof food products safety
Onishchenko G., Kauts E.
Complex solutions from the «Russkaya Trapeza»
Calculation of the coefficient of ecological safety of milk products
SMIRNOV A., BELOVA L., Smirnov A., Belova L.
Control of the quality of products containing milk
KOBZEVA T., YuROVA E., Kobzeva T., Yurova E.
Regional leader is launching into the market a federal brand
Muratova A., Muratova A.
Foam generation of milk raw materials
IVANOVA S., Ivanova S.
Integrated system of the products quality and safety management. Development and launching
ShEPELEVA E., MITASEVA E., Shepeleva E., Mitaseva E.
The regional project «Buy products made in Perm»promotes domestic goods producers
TIMOFEEVA O., Timofeeva O.
Russian market of dry milk products and canned milks
GOROShchENKO L., Goroshchenko L.
Social importance and economical efficiency of the technologies for fermented products
Pas'ko O.
Fresh view on the existing technologies
Beregova I., Beregova I.
Milk fat imitator for symbiotic products
Mel'nikova E., Stanislavaskaya E., Podgornyi N.
Review of the market of milk products with extended shelf life
Avchuhova A.
Vliyanie laktitola na skvashivanie i antagonisticheskuyu aktivnost' molochnokislykh mikroorganizmov
Kulikova I., Evdokimov I., Alieva L., Papina M., Grishina A.
The dairy sector of the Voronezh region: problemsand prospects of development
Spivakov A.
Useful seminar for the specialists
Bykovskaya G., Bykovskaya G.
Prices in the Russian market of milk products
Goroshchenko L., Goroshchenko L.
Immunoglobulin G and lactoperoxidase contents in milk products
Il'ina A., Ovchinnikova O., Komolova G., Il'ina A., Ovchinnikova O., Komolova G.
Special oils for vegetable cream
Alekseenko A., Kolesnikova S., Alekseenko A., Kolesnikova S.
Characteristics of the lactic acid bacteria strains
Ramonova E., Kabisov R., Tsugkiev B., Ramonova E., Kabisov R., Tsugkiev B.
Milk market: situation and prospects
Labinov V., Labinov V.
Potential of the dairy animal breeding
Chinarov V.
Cow colostrum in the composition of the functional food products
Zabegalova G., Polyanskaya I., Semenihina V., Lepeshkin T.
Up-to-date equipment for milk products drying
Kuznetsov P., Gabrielova V., Volodin D., Mertin P.
Import and export of milk products (the codes ТН ВЭД 04.01)
Goroshchenko L.
Conception of receiving milk base with increased total solids content for fermented products manufacturing
Evdokimov I., Egorov O., Lodygin A.
Possibilities to use risk-management in the management of quality and safety of milk products
Bortsova E., Lavrova L.
The dairy industry of Russia in the first half of 2017
Rybalova T.
Starter cultures for quality products
Economic efficiency of using film vacuum-evaporating plants with mechanical recompression
Kirienko A., Hodos A.
Matrix method for calculating milk products formulae
Lisin P., Chernopolskaya N., Esipova M., Walter G., Rodenko Y.
Success of the bacterial cultures AiBi® on the China milk market
Infinity is not a bound
Sanitarian treatment of the equipment for curds and curds products manufacturing
Kuzina J., Manevich B., Haritonova E., Kosiyanenko T., Habibova N.
Bioproducts «Bifilife» for the dietetic and preventive nutrition
Up-grading of the drying plants for milk products
Kuznetsov P., Gabrielova V., Mertin P.
Properties of the enterobacteria isolated from milk products
Efimochkina N., Rostova N., Markova Y., Korotkevich Y., Sheveleva S.
Development of the healthy milk products technologies: up-to-date methodologies
Zobkova Z., Zenina D., Fursova T., Gavrilina A., Shelaginova I.
Assessment of launching the HACCP system at enterprises
Shepeleva E.
How do the lactic acid microorganisms work
Polyanskaya I., Topal O., Semenihina V.
Farmers products on your table
Rybalova T.
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