| Шығарылым |
Атауы |
Файл |
| № 5 (2010) |
New type of the food pathogens Enterobacter sakazakii in babyformulas |
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EFIMOChKINA N., Efimochkina N.
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| № 2 (2019) |
New type of the emergent Enterobacter |
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Efimochkina N.
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| № 4 (2012) |
New high productive automated machine for packing in «PurePak» from the company «TaurasFenix» |
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- -.
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| № 6 (2004) |
New standard (GOST) in the Kubans region |
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Chubov P., Popyrkina S., Skrypnikova L., Chubov P., Popyrkina S., Skrypnikova L.
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| № 10 (2005) |
New data marker for automated machines M6−OP3−Eand AO−111 |
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Bychkova V., Chadaeva A., Bychkova V., Chadaeva A.
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| № 6 (2010) |
New Trade Law: relations of foods suppliersand commercial networks |
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Lazareva O.
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| № 11 (2010) |
New sourcreamy souse |
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Golub O., Lobacheva E., Romanovskaya I., Gaberman T., Golub O., Lobacheva E., Romanovskaya I., Gaberman T.
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| № 3 (2013) |
New concentrated product for gerodietetic purposes |
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Strizhko M., Radaeva I., Turovskaya S., Malova T., Chervetsov V., Galstayn A.
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| № 4 (2016) |
New intergovernmental standard on the antioxidant dihydroquercetine |
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Radaeva I., Galstyan A., Turovskaya S., Illarionova E., Tihonov V., Shevchenko T.
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| № 8 (2015) |
New method of water preparation without reagents applied in heat and power engineering and other technologies |
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- -.
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| № 10 (2008) |
New method for studying products keepability |
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Hripushin V., Komarova E., Polyanskii K., Rudakov O.
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| № 4 (2014) |
New milk protein - Promilk 600A |
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Svistun N.
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| № 9 (2016) |
New milk processing plant in Dmitrova Gora: the cycle of construction and assembly work |
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- -.
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| № 2 (2008) |
New National standard of the RF «Quark cakes coated with glaze.General technical conditions» |
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Zobkova Z., Gavrilina A., Fursova T.
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| № 8 (2012) |
New national standard on boiled condensed milk with sugar |
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Galstyan A., Illarionova E., Radaeva I., Turovskaya S., Chervetsov V., Petrov A.
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| № 1 (2008) |
New national standard for milk powder |
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Petrov A., Radaeva I., Turovskaya S.
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| № 6 (2010) |
New national standard on raw skim milk |
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Petrov A., Radaeva I., Galstyan A., Turovskaya S.
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| № 1 (2013) |
New poly-component fermented milk product |
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Sokolova O.
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| № 1 (2012) |
A new order for attestation of working places accordingto the labor conditions |
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- -.
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| № 12 (2015) |
New probiotic strain Lactobacillus reuteri |
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Rojkova I., Raskoshnaya T., Botina S., Begunova A.
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| № 9 (2015) |
A new product - fermented milk cocktails «Lactail»! |
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Pivovarova A.
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| № 3 (2012) |
A new cup with wave from the company ARCIL |
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- -.
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| № 1 (2008) |
New standard on fermented milk products enrichedwith bifidobacteria |
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Abdullaeva L., Ervol'der T.
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| № 08 (2008) |
New curds |
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Vasces E.
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| № 11 (2015) |
New workshop for baby foods manufacturing in Kemerovo |
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- -.
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| № 3 (2011) |
New step in the automation of milk processing |
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Kosmin A., Kosmin A.
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| № 3 (2017) |
A new step in the production of sour cream for the confectionary sector |
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- -.
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| № 4 (2018) |
New express-method to assessmilk quality using dispersion analyzer LUMiFuge |
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Kuzmicheva A., Kalmykova E., Kudinova N., Noskova N.
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| № 8 (2012) |
A new express-test. «4sensor» - highly precise milk control for four groups of antibiotics |
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Demidov D.
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| № 10 (2016) |
A new efficient method of sanitary treatment |
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- -.
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| № 2 (2012) |
The NEUMO CIS company |
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RYBITsKAYa A., Rybitskaya A.
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| № 6 (2017) |
Nomenclature of the quality indices of the canned milk products |
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Turovskaya S., Galstyan A., Radaeva I., Illarionova E.
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| № 1 (2008) |
Nominal cutting molecular mass of the low molecularcompounds at membrane treatment |
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Kruglik V.
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| № 11 (2011) |
The Norilsk dairy: between the past and the future |
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Bazhenova E.
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| № 4 (2012) |
Standardization of milk and milk products according to protein content |
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Mikluh I., Dymar O.
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| № 9 (2011) |
The normative documentation in the fieldof food products safety |
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Onishchenko G., Kauts E.
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| № 1 (2013) |
Normative assurance of the activity of standardization service at an enterprise |
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Dunchenko N., Makeeva I.
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| № 1 (2019) |
Regulatory and legal base for specialized food products |
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Jylinskaya N., Gromovyh P.
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| № 7 (2014) |
Normative-legislating regulation of the pedigree stock breeding sector |
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Safina G.
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| № 4 (2012) |
Normative and legal regulation of transporting goods that should be controlled by veterinary service at transporting milk and milk products on the territory of the Customs Union |
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Kuzin V.
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| № 11 (2018) |
Regulatory and legal aspects of detecting milk and milk products falsification |
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Topnikova E.
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| № 7 (2004) |
Replies to the readers questionsNormative method of the production calculations. Aboutrecalculation of the raw materials norms in milk with the basicfat content when used for buttermilk normalization |
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Fokina N., Stepanova B., Fokina N., Stepanova B.
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| № 12 (2005) |
Normative method of recording at application of different typesof separators |
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Fokina N., Stepanova B., Fokina N., Stepanova B.
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| № 7 (2014) |
Rationing and organization of the high productive cows feeding |
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Nekrasov R., Golovin A., Anikin A., Pervov N.
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| № 11 (2017) |
Standardization of microbiological parameters of milk sugar |
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Ryabtseva S., Salova O., Anisimov G., Ahmedova V.
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| № 8 (2015) |
Standardization of the indices of quality and identifying characteristics of raw milk |
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Yurova E.
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| № 3 (2008) |
NPK «Progressive Technologies» offers |
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- -.
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| № 3 (2008) |
NPP «Zond-Pak» - 15 years! |
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- -.
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| № 2 (2013) |
NPP «Zond-Pak» - 20 years |
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- -.
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| № 4 (2008) |
Scientific and Technical Center «Moloko» in the south of Russia.Scientific and practical seminars arranged |
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Sadovaya T., Lyakh V.
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| № 6 (2012) |
Zero valent selenium in the technology of milk products |
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Hramtsov A., Serov A., Miroshnichenko M.
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| № 1 (2004) |
About bactofuge |
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- -.
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| № 10 (2005) |
About safety and quality of milk products |
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Stepanova B., Stepanova B.
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| № 7 (2008) |
About bifidogenous properties of lactoferrin |
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Zobkova Z., Mishina A., Begunova A.
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| № 1 (2008) |
About introduction of the standard GOST R 52738-2007«Milk and products of milk processing. Terms and definitions» |
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Abdullaeva L.
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| № 1 (2004) |
About the advent of the new GOST milk-feed in the Vologda region |
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Khitrova G., Hitrova G.
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| № 08 (2008) |
About effects of the gas phase on curds quality |
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Zobkova Z., Fursova T.
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| № 3 (2004) |
About introduction of new state standards |
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Geraymovich O., Makeeva I., Zobkova Z., Geraimovich O., Makeeva I., Zobkova Z.
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| № 3 (2017) |
About introduction of the procedures ensuring safety of milk products |
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Ganina V.
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| № 9 (2006) |
O vozdushnoy (gazovoy) faze moloka i molochnykh produktov |
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Zobkova Z., Fursova T.
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| № 12 (2018) |
About possible reasons of fire dangerous situation in the process of spray drying |
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Burykin A., Burykina E.
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| № 12 (2014) |
About time and about work |
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Burykin A.
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| № 10 (2012) |
Russia asa member of WTO and Customs Union |
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Petrova M.
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| № 3 (2015) |
About choosing the equipment for milk and whey drying |
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Kuznetsov P., Gabrielova V., Mertin P.
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| № 7 (2015) |
About choosing the equipment for milk and whey drying |
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Kuznetsov P., Gabrielova V., Mertin P.
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| № 12 (2015) |
Milk hormones |
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Shidlovskaya V.
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| № 4 (2016) |
About governmental support of the small forms of house keepings in the country site |
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Kalinin V.
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| № 3 (2018) |
About governmental policy in the dairy sector |
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- -.
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| № 7 (2018) |
About governmental regulation of the trading activity |
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Naumov S.
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| № 8 (2015) |
About additional indices of the raw milk quality |
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Ponomarev A., Losev A., Mel’nikova E., Abdullaeva L.
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| № 3 (2015) |
About additional indices of the raw milk quality |
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Abdullaeva L.
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| № 1 (2013) |
About legislations assuring competitiveness of the Russian products of agriculture |
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Bushueva I.
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| № 7 (2012) |
About legislation and standards of Russia and the Customs Union |
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Abdullaeva L.
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| № 6 (2012) |
About legislation and standards of Russia and the Customs Union |
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Abdullaeva L.
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| № 9 (2004) |
About volumes of skim milk for milk products manufacturingwhen calculating production cost |
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Fokina N., Stepanova B., Fokina N., Stepanova B.
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| № 10 (2004) |
Quantity of skim milk for products manufacturingat prime cost calculations |
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Fokina N., Stepanova B., Fokina N., Stepanova B.
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| № 11 (2004) |
Volumes of skim milk for milk products manufacturingat costs calculation |
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Fokina N., Stepanova B., Fokina N., Stepanova B.
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| № 6 (2017) |
About health of the nation and children. Ecologically safe disinfection of the technological equipment |
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Atasunts V.
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| № 11 (2018) |
About quality and safety of milk and milk products in the Krasnodar region |
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Balaeva M., Tretiyakova A.
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| № 10 (2016) |
About complex application of the foods supplements that stabilize consistency and modify milk protein in yogurt |
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Zobkova Z., Fursova T., Zenina D., Gavrilina A., Shelaginova I.
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| № 10 (2013) |
About competitiveness of dairy cattlebreeding |
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Uvarkina E.
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| № 1 (2003) |
About fermented milk drinks texture |
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Zobkova Z., Fursova T., Zobkova Z., Fursova T.
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| № 3 (2008) |
About feeding high productive cowsin the farm «Pervomaiskoe» (Leningrad region) |
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- -.
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| № 10 (2004) |
About butter and cheese labelling |
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Sviridenko Y., Abdullaeva L., Ivanova N., Onosovskaya N., Sviridenko Y., Abdullaeva L., Ivanova N., Onosovskaya N.
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| № 12 (2004) |
Methods to control quality of milk and milk products |
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Shidlovskaya V., Yurova E., Shidlovskaya V., Yurova E.
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| № 5 (2013) |
About the model of intensifying heat mass exchange processes at spray drying |
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Burykin A.
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| № 9 (2005) |
Priority directions of grading up and technical improvementsin food sector |
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Bushueva I., Bushueva I.
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| № 11 (2004) |
About drawbacks of the standard on raw cow milk |
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Vasyukov M., Vasjukov M.
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| № 9 (2012) |
About some parameters of the process of isolation lactoferrine from milk |
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Zobkova Z., Gavrilina A., Zenina D., Fursova T., Shelaginova I.
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| № 6 (2010) |
About some problems of the dairy sector |
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Gorlenko I.
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| № 5 (2014) |
About necessity to make amendments to the legislation of the Customs Union in the field of food supplements and aroma substances application |
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Bagryantseva O., Shatrov G.
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| № 11 (2016) |
About necessity to obtain new educational literature for the dairy technologists |
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Novokshanova A.
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| № 1 (2010) |
About new national standards in the dairy sector |
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ABDULLAEVA L., Abdullaeva L.
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| № 6 (2009) |
About new properties of package for milk and milk products |
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Fedotova O., Myalenko D., Fedotova O., Myalenko D.
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| № 11 (2005) |
About raw materials norms |
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Fokina N., Stepanova B., Fokina N., Stepanova B.
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| № 10 (2005) |
About raw materials norms |
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Fokina N., Stepanova B., Fokina N., Stepanova B.
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| № 11 (2006) |
About the first meeting of the United Technical Committee on Standardization in the dairy sector of Russia TK 470 "Milk and products of milk processing" |
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Abdullaeva L., Abdullaeva L.
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| № 4 (2004) |
About recalculation of raw materials normsin raw milk with base fat contentat separators-normolizers usage |
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Fokina N., Stepanova B., Fokina N., Stepanova B.
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| № 1 (2012) |
About increasing competitiveness of the domestic machine building |
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ROZOV Y., SVYaTOShNYuK V., Rozov Y., Svyatoshnyuk V.
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| № 12 (2008) |
About preparing technical regulation for bringing into operation |
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- -.
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| Нәтижелер 5181 - 2601/2700 |
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