Іздеу

Шығарылым
Атауы
Авторлар
«Fair prices» for milk and long-term interests of the dairy sector
Surovtsev V., Nikulina Y.
Qualimetric determination of quality yoghurt
Kulyaev E.
Complex approach to formation of quality
Kontareva V., Kryuchkova V., Kontarev I., Yatsenko N.
When microns are of value. The role of small particles in the large world of the dairy sector
Kuz’micheva A., Kalmykova E., Sharapaeva E.
Abnormal milk: atypical defects and their causes
Fedosova A., Kaledin M., Shevchenko N.
Investigation of antimicrobial properties of bitulincontaining extract in milk products
Zobkova Z., Fedotova O., Fursova T., Zenina D., Gavrilina A., Shelaginova I.
Opening of the selection laboratory in the Belgorod region
Pavlov A., Levitskaya N.
Effects of the packaging materials composition on organoleptic properties and keepability of milk products
Fedotova O.
Improvement of the raw milk quality by introduction of the quality management system
Gavrilova N., Rybchenko T.
Production of fermented milk products and cheeses: composition and properties of the starter cultures microflora
Sorokina N., Kucherenko I.
Application of the wild berries extracts in ice-cream
Tekutieva L., Pavlova J., Bobchenko V., Son O., Fishchenko E.
Reduction of internal expenditures - the basis of the enterprise competitiveness
Buglakova E.
Application of enzymes and DVS-cultures of the company «Chr. Hansen» is guarantee of quality improvement and increasing cheese yield
Kelyashova Y.
Manufacturing of the Valio products in the Leningrad region
Anan'eva N., Anan'eva N.
Management of quality control: methods, standards, achievements
Factors effecting formation of the fermented milk products quality
EGOROV A., Egorov A.
Biological safety at dairy farms (experience of Italy)
Belucci D.
Role of the state veterinary service in control of raw milk production
LAVROVA G., Lavrova G.
Areas of scientific provision of the dairy sector
Haritonov V., Fedotova O., Kovalenko L., Kharitonov V., Fedotova O., Kovalenko L.
Innovative ingredients for cheese making from the company Chr. Hansen
Kulikova T., Kulikova T.
Instrumental assessment of milk quality by the color of reductase test with resazurin
Gorbunova E., Chertov A., Gorbachev A., Aleev A., Alehin A.
Extending sell-by date of the sweet butter
Gushcha Y., Topnikova E., Ivanova N.
Effects of food supplements and functional ingredients on the fresh milk products quality
Zobkova Z., Fursova T., Zenina D., Gavrilina A., Shelaginova I.
Milliard of platinkas under protection of the BRS standard
Control of milk quality parameters using ultrasonic waves in thin plates
Chuprin V.
Wide launching of innovative technologies - basis of successful integration of Russia in the WTO
Innovative technologies promote stable development of production and protection of surroundings
Special features of the operation of the butter making machines of the companies «Tetra-OTICH» & «Alfa-CBT»
Tverdohleb A.
Contamination of milk products with moulds
Babina T., Babina T.
Control of the quality of products containing milk
KOBZEVA T., YuROVA E., Kobzeva T., Yurova E.
Integrated system of the products quality and safety management. Development and launching
ShEPELEVA E., MITASEVA E., Shepeleva E., Mitaseva E.
Trends of development of the milk raw materials basis(at the example of one agricultural enterprise)
Zhdanov A., Lukashina L.
Dairy sector of the Leningrad region
Kobyakov V.
Multilevel system providing safety and quality of milk and milk products
Degterev G., Degterev G.
Quality and efficient management
Bykovskaya G., Bykovskaya G.
Forcasting of the yogurt quality indices on the base of the qualimetric assessment
Dunchenko N., Voloshina E., Gavrilova O., Bezrukova E.
Five steps towards complete traceability of the products
Demin I., Schalk G.
About indices of quality of the packaging materials and packaging and their control
Fedotova O.
Domestic market of milk products: replacement of import on the base of import of the systems for quality management
Surovtsev V., Nikulina Y.
«Podvorie» - only natural milk products
Dyatlov D.
Efficiency of milk production: actuality of the problem at the agricultural enterprises
Chumak A.
Domestic technologies of the bull semen production: quality and safety
Eskin G., Turbina I., Kombarova N.
Sour cream and sour cream products: how to get consistency and structure and keep natural features
Svistun N.
European quality for Chinese price
Nadjar A.
Accent on quality and safety: seminar in the Republic of Maryi El
Formation, activity and successes of the company SPK «Rus»
Ozhiganova E., Molotov S., Solomonov A., Ozhiganova E., Molotov S.
Existing instrumental methods of the milk products control
YuROVA E., KOBZEVA T., Yurova E., Kobzeva T.
Improvement of the milk and milk products quality - the pledge of the nation health
Anan'eva N., Anan'eva N.
Strength of the French agroindustrial sector is in the equipment manufactured in France
Antioxidants in milk and their role in assessing milkquality
ShIDLOVSKAYa V., YuROVA E., Shidlovskaya V., Yurova E.
Analytical week 2009
Shidlovskaya V., Yurova E., Shidlovskaya V., Yurova E.
Quality and safety indices of yogurt products
Kushchev S., Dunchenko N., Yankovskaya V., Kushchev S., Dunchenko N., Yankovskaya V.
Qualimetric assessment of food products
Glagoleva L., Orlovtseva O., Kleimenova N., Polyanskii K.
Traceability as an instrument of risk management on the way of ensuring quality and safety of milk products
Bortsova E., Lavrova L.
Determination of requirements and development of raw milk criteria that are used for grades formation
Yurova E., Polyakova O., Meldenberg D.
Traceability as the most important element of ensuring quality and safety of food products
Shepeleva E.
Special features of feeding milk goats
Dvalishvili V.
Organoleptic analysis of milk products: normative documents
Tetereva L.
Study of the properties of the fermented poly-component product with oat-meal at storage
Sokolova O.
Identification of milk and dairy product from reconstituted dried milk. Method of isotopic mass spectrometry (IRMS/SIRA)
Kolesnov A., Filatova I., Zadorozhnaya D., Maloshitskaya O.
Long-term directions of the dairy sector development in the existing situation
Bykovskaya G.
Improvement of quality and safety of raw milk: control and cooperation
Ozhiganova E., Molotov S., Ozhiganova E., Molotov S.
Standardization of the methods for milk and milk productscontrol
YuROVA E., Yurova E.
Food orange fibers «Citri-fi» - a new component of healthy nutrition and a new possibility to create functional milk products
GUBINA I., Gubina I.
The 100 better products: absolute winners
Anisimova L.
Control of the results of chemical analysis
ERMILOVA T., Ermilova T.
The chair. Quality. Promotion
Dunchenko N., Dunchenko N.
Control of quality indices of milk and processed products (example of the protein mass share determination in curds and curds products)
Yurova E., Kobzeva T., Yurova E., Kobzeva T.
Sterilized evaporated milk: newrequirements
Radaeva I., Illarionova E., Turovskaya S., Gevorkuan K.
Standardization of microbiological parameters of milk sugar
Ryabtseva S., Salova O., Anisimov G., Ahmedova V.
To the item of identification of the fatty acids and protein composition of raw milk
Ponomarev A., Mel’nikova E.
Control of the analytic works quality
Trepalina E., Galkin A., Elagina A.
About additional indices of the raw milk quality
Ponomarev A., Losev A., Mel’nikova E., Abdullaeva L.
Problems of milk quality in the farms of the Vologda region
Gulyaev E., Builova L., Ostretsova N., Bilkov V., Anishchenko A.
Ammonia levels in milk and methods of its detection
ShIDLOVSKAYa V., YuROVA E.
Milk that we drink
Tyrsin Y.
Ice cream production: effects of fat basis
Roshchupkina N., Rogozhkina E., Predybailo A.
Dry milk containing product for special purposes
Ivkova I., Batuhtin A.
Water quality can be and should be managed
Davidyan G., Davidyan G.
Milk concentrate «Lact-ON»
KhRAMTsOV A., LODYGIN A., KRAVETs A., Hramtsov A., Kravets A.
Development of the refrigerating automobile transport in Russia
GRYZUNOV A., POMAZKINA N., Gryzunov A., Pomazkina N.
Control of the raw milk quality: experience of Latvia
RUSKA D., Ruska D.
Methods for controlling raw milk by quality indices and safety: principles and approaches
YuROVA E., Yurova E.
Quality control - basis of the production life
Shirinkin A., Shirinkin A.
From crisis to milk streams
Shikhov A., Sikharulidze I., Shihov A., Siharulidze I.
Requirements to milk powder intended for baby foods manufacturing
Radaeva I., Illarionova E., Turovskaya S., Semipyatnyi V.
Possibilities to use risk-management in the management of quality and safety of milk products
Bortsova E., Lavrova L.
Dairy cattle breeding: feeding, milk productivity and quality of the products received
Privalo O., Veretennikova V.
Milk fat replacers - a healthy alternative for ice-cream manufacturing
Kapranchikov V.
Standardization of the indices of quality and identifying characteristics of raw milk
Yurova E.
Efficiency of improving milk quality
Surovtsev V., Chastikova E.
Production of fermented milk products and cheeses: composition and properties of starters microflora
Sorokina N., Kucherenko I.
Control of curds quality by organoleptic indices with application of neuron network
Davydova G., Potapov A.
Microbiological control with petri- filims
SOKOLOV D., SOKOLOV M., Sokolov D., Sokolov M.
The methods of the DNA technologies for the vegetable raw materials identification in milk products
Prosekov A., Mudrikova O., Bulavina A., Arkhipov A., Prosekov A., Mudrikova O., Bulavina A., Arhipov A.
Food orange fibers «Citri-fi» - a new component of healthy nutrition and a new possibility to create functional milk products
GUBINA I., Gubina I.
Determination of the somatic cells counts in cow milk in the period of lactation
Sivkin N., Strekozov N., Sivkin N., Strekozov N.
Strait through automation - basis of the management quality
Wilhelm S., VIL'GEL'M S.
Improvement of the curds products qualitywith the stabilizer «Geleon»
Breeding work in the Sergiev-Posad region
Postavneva E., Postavneva E.
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