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Title
Authors
Classification of functional food products on milk base
Polyanskaya I.S., Semenihina V.F.
«Agusha» - care of the smallest citizens
SMIRNOVA Y.N., Smirnova Y.N.
Trends of milk baby foods production in Russia
GOROShchENKO L.G., Goroshcheno L.G.
Preservation of curds whey
Lepeshkin T.A., Polyanskaya I.S., Zakrepina E.N., Semenihina V.F.
Application of pumps in the dairy sector
Bartlome V., Bartlome V.
Water activity in the products with intermediate moisture
Illarionova E.E., Radaeva I.A., Turovskaya S.N., Guseva T.B.
Kefir enriched with viburnum syrup
Chaplinskii V.V., Kablukova E.V., Toshev A.D., Lukin A.A.
Bioprotective properties of the probiotic strains in respect of heavy metals
Zabegalova G.N., Polyanskaya I.S., Semenihina V.F.
Curds products enriched with probiotic microflora
Grunskya V.A., Koneva D.A.
Offers of the enriched milk products in Chelyabinsk
Rebezov M.B., Naumova N.L., Al'khamova G.K., Kozhevnikova E.Y., Sorokin A.V., Rebezov M.B., Naumova N.L., Al'hamova G.K., Kozhevnikova E.Y., Sorokin A.V.
Milk protein concentrates in the products with foam like structure
Prosekov A.Y., Ivanova S.A., Smetanin V.S., Prosekov A.Y., Ivanova S.A., Smetanin V.S.
Ratsionalizatsiya blagodarya mobil'noy komplektatsii zakazov
Polynovskaya M.
Possibilities to widen varieties of the products containing milk and spreads
Kapranchikov V.S.
Efficient technologies of milk whey application
Donskaya G.A., Fridenberg G.V., Donskaya G.A., Fridenberg G.V.
Increasing of the bifidogenous factor of milk whey
Zavarin Y.M., Polyanskaya I.S., Neronova E.Y., Zakrepina E.N., Podhomutov N.V., Semenihina V.F.
Storage life of the national curds product
Rebezov M.B., Al'hamova G.K., Naumova N.L.
The drink on the milk whey base with functional vegetable supplements
Polyanskii K.K., Pronina O.V., Chusova A.E., Magomedov M.G., Korotkih E.A.
Effects of freezing on the microstructure and consistency of milk products
Vorogova A.A., Kazakova N.V., Gurskii I.A., Medvedeva T.A., Enokyan A.T.
Requirements to milk powder intended for baby foods manufacturing
Radaeva I.A., Illarionova E.E., Turovskaya S.N., Semipyatnyi V.K.
Actual problems of production and consumption of the tropic oils
Pavlova I.V., Koblitskaya M.B.
Technological bases for vacuum concentrating of milk whey
Buyanova I.V., Kotlyarova M.V.
Lactic acid microorganisms for prophylaxis of the E. coli infections
Polyanskaya I.S., Zabegalova G.N., Topal O.I., Semenihina V.F.
Development of the marketing service. Management of varieties to increase profit
Kalinin R.
How to keep income and to increase sales in the «off-season»
Razgulyaev V.Y.
The most efficient curds production - ultra-filtration of curds coagulum
Lyalin V.A., Simonenko S.V., Rushel V.
Tailoring of the carbohydrates composition in the baby foods. Scientific and practical aspects
Bednyh B.S., Evdokimov I.A.
Technical-economic aspects of milk processing
Dymar O.V.
Bacterial concentrates: ways to apply in the fermented milk products manufacturing
Sviridenko G.M.
Physical-chemical properties of the starter culture Streptococcus thermophilus after freeze drying and at storage
Semenihina V.F., Rozhkova I.V., Raskoshnaya T.I., Abramova A.A.
Milk products market (the code ТН ВЭД 04.04): monitoring of the foreign economic activity
Goroshchenko L.G.
Equipment of new generation for filling products in a bottle
Chechin V.
Improvement of the process of milk powder solution: modeling of the system «many particles-liquid»
Semipyatnyi V.K., Strizhko M.N., Galstyan A.G.
Improvement of the process of milk powder solution: mathematical modeling of the system «solid particle-liquid»
Semipyatnyi V.K., Strizhko M.N., Galstyan A.G.
Products of functional nutrition
Tihomirova N.A.
Classification of tare and packing materials
RYaZANOVA O.A., Ryazanova O.A.
Requirements to the metrological characteristics of the methods applied for measuring physical-chemical indices of raw milk materials and milk products
Yurova E.A., Denisovich E.Y.
Innovative technologies promote stable development of production and protection of surroundings
Special offer!
Volumes of imported milk powders fell 2,5 times
Evangeleeva A.
Fermented milk products with arabingalactan
Reshetnik E.I., Utochkina E.A., Maksimyuk V.A.
To make children admire and to conquer parents. Baby foods marketing
Regional distribution of the manufacturing of milk products forchildren
Goroshchenko L.G., Goroshchenko L.G.
Calculation of the coefficient of ecological safety of milk products
SMIRNOV A.A., BELOVA L.V., Smirnov A.A., Belova L.V.
What kind of bottles is it better to use?
Dry polycomponent product on milk basis for gerodietetic nutrition: model and real fat composition
PETROV A.N., BORISOVA A.A., Petrov A.N., Borisova A.A.
The better world specialists come to Russia
Milk-vegetable products
Dotsenko S.M., Skripko O.V., Gryzlov V.M., Pavlov V.P., Ryapisov D.V., Dotsenko S.M., Skripko O.V., Gryzlov V.M., Pavlov V.P., Ryapisov D.V.
Existing filling and packaging solutions for milk products
Yakovleva N.A.
Russian Union of Dairy Enterprises: some results of the activity in 2009
LABINOV V.V., Labinov V.V.
Baby foods in the Siberian region
GAVRILOVA N.B., Gavrilova N.B.
Consuming market of milk baby foods
VASENKOVA I.L., Vasenkova I.L.
How social problems are solved in Nizhnii Novgorod
Malysheva I., Malysheva I.
Technological aspects of bifido bacteria applications in fermented milk products manufacturing.
Semenikhina V.F., Semenihina V.F., Rozhkova I.V., Begunova A.V., Rozhkova I.V., Begunova A.V.
Effects of skim milk powder on rheological properties of coagulum
Grunskaya V.A., Korzyuk Y.V., Grunskaya V.A., Korzyuk Y.V.
Determination of the acidity of milk and milk products
Shabshaevich M.L., Shabshaevich M.L.
World consumers drink more milk than ever before
The world dairy situation 2003
Errors of the system for controlling quality of the products with combined composition of fat phase
Topnikova E.V., Danilova E.S.
Falsification of milk and milk products
Ponomarev A.N., Melnikova E.I.
Stabilization system of the company KRIST for the dairy industry
Homogenization of the high fat milk products. Application of the Markov chain for the description of a process
Hvostov A.A., Zhuravlev A.A., Merzlikina A.A., Merzlikin V.E., Polyansky K.K., Hvostova M.A.
Upon guard of health and life of the Saint-Petersburg inhabitants
Shypitsyn R.A.
Regulation of the enzyme preparations application in dairy industry
Bagryantseva O.V., Shatrov G.N., Leont’eva E.V., Elizarova E.V.
Simple solutions for standard situations
Beregova I.V.
Does the dry milk products manufacturing have the future in Russia
Burykin A.I.
Domestic market of milk products: replacement of import on the base of import of the systems for quality management
Surovtsev V.N., Nikulina Y.N.
Novelties for the milk products manufacturing. We never stand still!!!
Shabalova E.D.
Immunoprophylaxis of infection diseaseswith the aid of fermented milk products
Polyanskaya I.S., Semenihina V.F.
Galactooligosaccharides: technology, analysis of the market and commercial prospects
Simonenko S.V., Shahailo N.A.
Carbohydrate ingredients in the baby foods
Bednyh B.S., Gapparov M.M., Nikolskaya G.V., Sokolov A.I., Ramanauskas I.R., Kieselev A.Y.
Farmers products on your table
Rybalova T.I.
Antibiotic activity of the lactic acid bacteria against staphylococci
Polyanskaya I.S., Semenihina V.F.
The market of the packed milk
Rybalova T.I.
Probiotic fermented products: new ways to improve quality
Loiko N.G., Karetkin B.A., Simon N.A., Shanenko E.F., Pichugina T.V., Grinevich A.I., Ganina V.I.
Effects of milk protein on quality indices of fruit frozen desserts
Tvorogova A.A., Chizhova P.B., Kazakova N.V., Turbina I.A., Spiridonova A.V.
Legislations of the EU in the field of functional products. Problems of launching
Krasilnikov V.N., Kuznetsova O.I.
Structure of the curds product
Lipartiya I.S., Rogov I.A., Danil'chuk T.N.
Zero valent selenium in the technology of milk products
Hramtsov A.G., Serov A.V., Miroshnichenko M.V.
The Stavropol region
Hlopyanov A.G.
Processing of raw milk materials with application of ultra-filtration
Mikluh I.V.
New high productive automated machine for packing in «PurePak» from the company «TaurasFenix»
HOLFBAC - the solution for the high quality fermented products manufacturing
Belikova I., Belikova I.
Possibilities of using transporting-technological reservoirs.
Geraimovich O.A.
New kinds of the fresh milk pro
Zobkova Z.S., Fursova T.P., Zenina D.V., Zobkova Z.S., Fursova T.P., Zenina D.V.
Complex solutions from the Russkaya Trapeza
Regional leader is launching into the market a federal brand
Muratova A.V., Muratova A.V.
Protein hydrolyzates with biologically active peptides
KURBANOVA M.G., RAZUMNIKOVA I.S., PROSEKOV A.Y., Kurbanova M.G., Razumnikova I.S., Prosekov A.Y.
Enrichement of milk products: scientific basis, normative basis, practicalsolutions
ShATNYuK L.N., SPIRIChEV V.B., KODENTsOVA V.M., VRZhESINSKAYa O.A., Shatnyuk L.N., Spirichev V.B., Kodentsova V.M., Vrzhesinskaya O.A.
Efficient dairy cultures for quality product
Seminar «EF^»: focus on curds products
Girinovich O.A.
Fermented milk of mixed fermentation
Kulikova I.K., Evdokimov I.A., Gasheva M.A.
JSC «LIVHYDROMASH»: professional solution in choosing valves
What does lactase deficiency result in
Arsen'eva T.P.
Production of baby foods in RussiaPresent day situation in the sector of the milk based baby foods production is considered.
MEZhONOV A.V., TRUSOVA L.P., LUKAShOVA Y.E., Mezhonov A.V., Trusova L.P., Lukashova Y.E.
Useful seminar for the specialists
Bykovskaya G.V., Bykovskaya G.V.
Milk containing products with vegetable raw materials
Pas'ko O.V., Pas'ko O.V.
Russian market of powdered milk products and canned milks
Goroshchenko L.G., Goroshchenko L.G.
Pleasure postponed to better times? Consumption trends in the market of milk products
Resources saving technologies in fermented milk products manufacturing
Grunskaya V.A., Gabrielyan D.S.
Up-to-date equipment for milk products drying
Kuznetsov P.V., Gabrielova V.T., Volodin D.N., Mertin P.
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