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Classification of functional food products on milk base
Polyanskaya I., Semenihina V.
«Agusha» - care of the smallest citizens
SMIRNOVA Y., Smirnova Y.
Trends of milk baby foods production in Russia
GOROShchENKO L., Goroshcheno L.
The drink on the milk whey base with functional vegetable supplements
Polyanskii K., Pronina O., Chusova A., Magomedov M., Korotkih E.
Preservation of curds whey
Lepeshkin T., Polyanskaya I., Zakrepina E., Semenihina V.
Application of pumps in the dairy sector
Bartlome V., Bartlome V.
Water activity in the products with intermediate moisture
Illarionova E., Radaeva I., Turovskaya S., Guseva T.
Kefir enriched with viburnum syrup
Chaplinskii V., Kablukova E., Toshev A., Lukin A.
Bioprotective properties of the probiotic strains in respect of heavy metals
Zabegalova G., Polyanskaya I., Semenihina V.
Offers of the enriched milk products in Chelyabinsk
Rebezov M., Naumova N., Al'khamova G., Kozhevnikova E., Sorokin A., Rebezov M., Naumova N., Al'hamova G., Kozhevnikova E., Sorokin A.
Curds products enriched with probiotic microflora
Grunskya V., Koneva D.
Milk protein concentrates in the products with foam like structure
Prosekov A., Ivanova S., Smetanin V., Prosekov A., Ivanova S., Smetanin V.
Ratsionalizatsiya blagodarya mobil'noy komplektatsii zakazov
Polynovskaya M.
Possibilities to widen varieties of the products containing milk and spreads
Kapranchikov V.
Efficient technologies of milk whey application
Donskaya G., Fridenberg G., Donskaya G., Fridenberg G.
Increasing of the bifidogenous factor of milk whey
Zavarin Y., Polyanskaya I., Neronova E., Zakrepina E., Podhomutov N., Semenihina V.
Storage life of the national curds product
Rebezov M., Al'hamova G., Naumova N.
Principle approaches to reduction ofthermal effects in the technologies for dry milkproducts manufacturing. Part 2. Milk processingat a milk plant
Dymar O.
Antioxidantive properties of the products from combined milk raw materials for children of school and under school age
Simonenko S., Manuilov B., Antipova T., Felik S., Korobeinikova T., Simonenko E.
Ferment preparations from the «Flora Ingredient» - simple and correct solutions
Madzhitov D.
The problem of milk products safety as an important source of the food toxic infections
Sviridenko G.
Starter cultures for quality products
Lactic acid microorganisms for prophylaxis of the E. coli infections
Polyanskaya I., Zabegalova G., Topal O., Semenihina V.
Direct vat starter cultures «Idgea» for milk products manufacturing
Gubina I.
How to keep income and to increase sales in the «off-season»
Razgulyaev V.
Bioproducts «Bifilife» for the dietetic and preventive nutrition
Genotypes of the к-casein of the cows of the Simmental breed: impacts on the fermented milk products quality
Goncharenko G., Grishina N., Goryacheva T., Akulich E., Plahina O., Medvedeva N.
Development of the healthy milk products technologies: up-to-date methodologies
Zobkova Z., Zenina D., Fursova T., Gavrilina A., Shelaginova I.
Application of spices to control organoleptic characteristics of fermented milk products with flour
Sokolova O., Rozhkova I., Fedotova O.
Independent expertise of fermented milk products according to the probiotic activity
Polyanskaya I., Semenihina V., Zabegalova G.
Rapid method to detect salmonella in foods with application of Petri films 3M TM Petrifilm™ Salmonella Express System
Sokolov D., Sokolov M.
Thermoformed tare with antimicrobial properties
Fedotova O., Myalenko D.
Improvement of the process of milk powder solution: modeling of the system «many particles-liquid»
Semipyatnyi V., Strizhko M., Galstyan A.
Production of fermented milk products and cheeses: composition and properties of the starter cultures microflora
Sorokina N., Kucherenko I.
Trends in formation of fresh milk products variety
Zobkova Z.
Vologda, the autumn 2011: international seminar
Bushueva I., Bushueva I.
Fermented milk products with grown cereals
Lemehova A., Silant’eva L., Ivanovskaya L.
Innovative technologies promote stable development of production and protection of surroundings
The Bryansk region
Gribanov B.
New possibilities for your production
Vishnevskaya E.
Application of the fermentative hydrolysisin the technology of the low lactose ice-cream
Evdokimov I., Kulikov I., Ereshova V., Anisimov S., Medvedeva V., Evdokimov I., Kulikov I., Ereshova V., Anisimov S., Medvedeva V.
Methods for determination of carbohydrates composition
Yurova E., Yurova E.
The normative documentation in the fieldof food products safety
Onishchenko G., Kauts E.
Food orange fibers «Citri-fi» - a new component of healthy nutrition and a new possibility to create functional milk products
GUBINA I., Gubina I.
Complex solutions from the Russkaya Trapeza
Effective associations of probiotic cultures for fermented products
Pas'ko O.
Food orange fibers «Citri-fi» - a new component of healthy nutrition and a new possibility to create functional milk products
GUBINA I., Gubina I.
Reconstitution of fermented milk products
ERMOLAEV V., ZAKhAROV S., Ermolaev V., Zaharov S.
Vacuum concentrating of milk protein products
Ermolaev V.
Milk fat imitator for symbiotic products
Mel'nikova E., Stanislavaskaya E., Podgornyi N.
Consumers about foods safety
«Bifiland» from «Bifilife»
Consuming market of milk baby foods
VASENKOVA I., Vasenkova I.
About tropical oils and not only
Rybalova T., Rybalova T.
Technological aspects of bifido bacteria applications in fermented milk products manufacturing.
Semenikhina V., Semenihina V., Rozhkova I., Begunova A., Rozhkova I., Begunova A.
Milk containing products with vegetable raw materials
Pas'ko O., Pas'ko O.
Improvement of curds and curds products yield
Lyakh V., Sadovaya T., Shabanova O., Lyah V., Sadovaya T., Shabanova O.
World consumers drink more milk than ever before
Legal basis for food raw materials and foodsproduction and handling
Ivanov A., Ivanov A.
Effects of freezing on the microstructure and consistency of milk products
Vorogova A., Kazakova N., Gurskii I., Medvedeva T., Enokyan A.
Requirements to milk powder intended for baby foods manufacturing
Radaeva I., Illarionova E., Turovskaya S., Semipyatnyi V.
Actual problems of production and consumption of the tropic oils
Pavlova I., Koblitskaya M.
Upon guard of health and life of the Saint-Petersburg inhabitants
Shypitsyn R.
Matrix method for calculating milk products formulae
Lisin P., Chernopolskaya N., Esipova M., Walter G., Rodenko Y.
Development of the marketing service. Management of varieties to increase profit
Kalinin R.
Domestic market of milk products: replacement of import on the base of import of the systems for quality management
Surovtsev V., Nikulina Y.
The most efficient curds production - ultra-filtration of curds coagulum
Lyalin V., Simonenko S., Rushel V.
Tailoring of the carbohydrates composition in the baby foods. Scientific and practical aspects
Bednyh B., Evdokimov I.
Technical-economic aspects of milk processing
Dymar O.
Bacterial concentrates: ways to apply in the fermented milk products manufacturing
Sviridenko G.
Physical-chemical properties of the starter culture Streptococcus thermophilus after freeze drying and at storage
Semenihina V., Rozhkova I., Raskoshnaya T., Abramova A.
Milk products market (the code ТН ВЭД 04.04): monitoring of the foreign economic activity
Goroshchenko L.
Equipment of new generation for filling products in a bottle
Chechin V.
Dry canned products containing milk for special and prophylactic purposes
Ivkova I.
Improvement of the process of milk powder solution: mathematical modeling of the system «solid particle-liquid»
Semipyatnyi V., Strizhko M., Galstyan A.
Products of functional nutrition
Tihomirova N.
Classification of tare and packing materials
RYaZANOVA O., Ryazanova O.
Requirements to the metrological characteristics of the methods applied for measuring physical-chemical indices of raw milk materials and milk products
Yurova E., Denisovich E.
The Tambov region
Kastornov N.
Special offer!
Volumes of imported milk powders fell 2,5 times
Evangeleeva A.
Fermented milk products with arabingalactan
Reshetnik E., Utochkina E., Maksimyuk V.
To make children admire and to conquer parents. Baby foods marketing
Regional distribution of the manufacturing of milk products forchildren
Goroshchenko L., Goroshchenko L.
Calculation of the coefficient of ecological safety of milk products
SMIRNOV A., BELOVA L., Smirnov A., Belova L.
What kind of bottles is it better to use?
Dry polycomponent product on milk basis for gerodietetic nutrition: model and real fat composition
PETROV A., BORISOVA A., Petrov A., Borisova A.
The better world specialists come to Russia
Milk-vegetable products
Dotsenko S., Skripko O., Gryzlov V., Pavlov V., Ryapisov D., Dotsenko S., Skripko O., Gryzlov V., Pavlov V., Ryapisov D.
Existing filling and packaging solutions for milk products
Yakovleva N.
Russian Union of Dairy Enterprises: some results of the activity in 2009
LABINOV V., Labinov V.
Baby foods in the Siberian region
GAVRILOVA N., Gavrilova N.
Dairy sector of the Murmansk region
Skomorohova N.
How social problems are solved in Nizhnii Novgorod
Malysheva I., Malysheva I.
Biotesting of food supplements and milk products
Cheremnykh E., Tikhomirova N., Ignat'eva O., Cheremnyh E., Tihomirova N., Ignat'eva O.
Whey products with wild vegetable raw materials
Baymatova E., Lupinskaya S., Moiseeva Y., Baimatova E., Lupinskaya S., Moiseeva Y.
Determination of the acidity of milk and milk products
Shabshaevich M., Shabshaevich M.
Quality and safety indices of yogurt products
Kushchev S., Dunchenko N., Yankovskaya V., Kushchev S., Dunchenko N., Yankovskaya V.
The world dairy situation 2003
Errors of the system for controlling quality of the products with combined composition of fat phase
Topnikova E., Danilova E.
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