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Título
Autores
Classification of functional food products on milk base
Polyanskaya I., Semenihina V.
«Agusha» - care of the smallest citizens
SMIRNOVA Y., Smirnova Y.
Trends of milk baby foods production in Russia
GOROShchENKO L., Goroshcheno L.
Bioprotective properties of the probiotic strains in respect of heavy metals
Zabegalova G., Polyanskaya I., Semenihina V.
Offers of the enriched milk products in Chelyabinsk
Rebezov M., Naumova N., Al'khamova G., Kozhevnikova E., Sorokin A., Rebezov M., Naumova N., Al'hamova G., Kozhevnikova E., Sorokin A.
Curds products enriched with probiotic microflora
Grunskya V., Koneva D.
Milk protein concentrates in the products with foam like structure
Prosekov A., Ivanova S., Smetanin V., Prosekov A., Ivanova S., Smetanin V.
Ratsionalizatsiya blagodarya mobil'noy komplektatsii zakazov
Polynovskaya M.
Possibilities to widen varieties of the products containing milk and spreads
Kapranchikov V.
Efficient technologies of milk whey application
Donskaya G., Fridenberg G., Donskaya G., Fridenberg G.
Increasing of the bifidogenous factor of milk whey
Zavarin Y., Polyanskaya I., Neronova E., Zakrepina E., Podhomutov N., Semenihina V.
Storage life of the national curds product
Rebezov M., Al'hamova G., Naumova N.
The drink on the milk whey base with functional vegetable supplements
Polyanskii K., Pronina O., Chusova A., Magomedov M., Korotkih E.
Preservation of curds whey
Lepeshkin T., Polyanskaya I., Zakrepina E., Semenihina V.
Application of pumps in the dairy sector
Bartlome V., Bartlome V.
Water activity in the products with intermediate moisture
Illarionova E., Radaeva I., Turovskaya S., Guseva T.
Kefir enriched with viburnum syrup
Chaplinskii V., Kablukova E., Toshev A., Lukin A.
Milk goats breeding as a point of growth
Rybalova T.
Ingredients without the E-index for coloring food products
Smirnov E.
Continuous bioreactors for production of fermented milk products
Geraimovich O.
Gelatin in milk products
Zadorojnyi E.
About indices of quality of the packaging materials and packaging and their control
Fedotova O.
New fermented products for healthy nutrition
Donskaya G., Haritonov D.
Application of the laminar pumps in the dairy industry
Benderovich V., Lunatsy E., Sheina A.
Equipment for the dry milk products manufacturing
Kuznetsov P., Gabrielova V., Mertin P., Trofimov V.
Import and export of milk products (The codes ТН ВЭД 04.03 and ТН ВЭД 04.04)
Goroshchenko L.
Properties of the enterobacteria isolated from milk products
Efimochkina N., Rostova N., Markova Y., Korotkevich Y., Sheveleva S.
Management of the process of the microflora growth in the fermented milk products
Skiba M., Mitin V.
Organoleptic analysis of milk products: normative documents
Tetereva L.
Revealing of adulteration by the noncontact method
Alekseev G., Andreeva A., Hripov A.
Applying of microparticiulated whey proteins in milk products
Smirnova I., Lobacheva E., Gulbani A.
Fermented milk products for pregnant and feeding women
Felik S., Antipova T.
Prospects of applying whey protein hydrolysates in the fermented milk products technology
Koroleva O., Agarkova E., Botina S., Nikolaev I., Ponomareva N., Melnikova E., Haritonov V., Prosekov A., Krohmal M., Rojkova I.
Innovative products and ingredients - drivers of the dairy market
Shenderov B.
Production of fermented milk products and cheeses: composition and properties of starters microflora
Sorokina N., Kucherenko I.
Wonders of the curds product
Beregova I.
On guard of quality and safety
Gamova L.
The Sverdlovsk region
Samorodov O., Sevostyanov M.
Consumers' preferences at choosing milk products
Naumova N.
The Customs Union: confirmation of the milk products conformity
Shepeleva E.
«Producing» health with the help of the starter cultures «AiBi»
Gel-like products with milk whey and vegetative raw materials application
Prosekov A., Razumnikova I., Menkh G., Prosekov A., Razumnikova I., Menh G.
New developments of the All-Russian Dairy Research Institute (VNIMI): milk products technologies based on the baro-membrane methods
Agarkova E., Fridenberg G., Agarkova E., Fridenberg G.
The market of frozen milk products in the USA
RYBALOVA T., Rybalova T.
Dynamics of retail sales of milk products
Amendments to the «TechnicalRegulation on Milk and Milk products» related with requirements to babyfoods
KON' I., KONOVALOVA L., GEORGIEVA O., Kon' I., Konovalova L., Georgieva O.
About some problems of the dairy sector
Gorlenko I.
The center of the nutritive mixtures
SKLYaROVA L., MAL'TsEVA N., Sklyarova L., Mal'tseva N.
Shirunov M.O., Myagkova A.G. Tagatose containing sweetener in the technology for functional desserts
Mel'nikova E., Niftaliev S., Korablin R., Shirunov M., Myagkova A.
Review of the market of milk products with extended shelf life
Avchuhova A.
Vliyanie laktitola na skvashivanie i antagonisticheskuyu aktivnost' molochnokislykh mikroorganizmov
Kulikova I., Evdokimov I., Alieva L., Papina M., Grishina A.
Chromatographic methods of analysis
YuROVA E., Yurova E.
Lactose crystallization in presence of vegetable components
Dobriyan E., Dobriyan E.
Stabilizers in the products for special purposes
Krupin A., Ravnyushkin S., Kozlova O., Krupin A., Ravnyushkin S., Kozlova O.
Products of gerodietetic nutrition
Chumakova I., Fateeva N., Chumakova I., Fateeva N.
Falsification of milk with water
Tetereva L., Vitushkina L., Shutov V., Tetereva L., Lepilkina O., Shutov V.
Market of the packed milk products
Bolgarskiy I., Bolgarskii I.
Phage monitoring at a milk processing plant
Polyanskaya I., Semenihina V.
Effect of quasicapsulation of probiotic culturesat the fermented milk products manufacturing
Polyanskaya I., Zakrepina E., Semenihina V.
Synbiotic component for functional products
Gavrilova N., Moliboga E.
Terminology of the food products stabilizers
Izotova A., Kulev D.
Milk processing: results of 2016
Rybalova T.
Structure stabilizers for the products containing milk
Sokolova O., Agarkova E.
Mathematical modelling of the milk products homogenization process with application of Markov's chain
Hvostov A., Zhuravlev A., Boger A., Shipilova E., Polyansky K.
Dry and frozen concentrated starters
Furik N., Zhabanos N., Vasilenko S.
Up-grading of the drying plants for milk products
Kuznetsov P., Gabrielova V., Mertin P.
Milk products for pregnant women and feeding mothers
Felik S., Antipova T., Kuznetsov V., Simonenko S., Sin’ko T.
Powdered phyto-lactate products: scientific-practical basis of development
Strizhko M., Ryabova A., Radaeva I., Turovskaya S., Malova T., Galstyan A.
Application of the enzyme «Lactafree» in the low lactose products manufacturing
Trushnina Y.
Requirements to the safety of milk and milk products given in the Technical Regulation of the Customs Union. Principle issues. Disputable moments
Sviridenko G.
An exceptional industrial solution for whey microparticulation
Smolnikov N.
Rapid detection of pathogenic microorganisms. The system of molecular analysis «3M TM Molecular Detection System»
Bogdanova E., Sokolov D., Sokolov M.
Fermented milks with reduced allergenity for children
Antipova T., Felik S., Kuznetzov V., Simonenko S., Ponomareva N., Melnikova E.
Moisture-binding capacity of collagen builders
Dunchenko N., Fedorova I.
Up-to-date equipment for dry milk products manufacturing
Kuznetsov P., Smokotin E., Ogarkov V., Urvantsev V.
Taste and aroma supplements «Stabicream» on the basis of natural butter for foods of economy class
Butakov K.
Solar refrigerator of adsorptive type
Samson I., Echarri R., Sergievskii E.
The Ryazan’ region
Ovodkov Y.
Complex solutions from the company «Russkaya Trapeza»
Why kefir drink can't be called kefir
Haritonov V., Rozhkova I., Semenihina V.
Milk products market prospects for the current 10 years
Prospects of the functional food products development
Kryuchkova V., Kontareva V., Shramko M., Evdokimov I., Kryuchkova V., Kontareva V., Shramko M., Evdokimov I.
Preparation of water is a factor for improving economical efficiency of enterprise
GALSTYaN A., ChERVETsOV V., TUROVSKAYa S., ShKLOVETs A., Galstyan A., Chervetsov V., Turovskaya S., Shklovets A.
Application of buttermilk concentrate for fermented products manufacturing
OSTRETsOVA N., GROMOVA O., Ostretsova N., Gromova O.
Global trends in fluid milk products consumption
Russian market of dry milk products and canned milks
GOROShchENKO L., Goroshchenko L.
Forms of moisture binding in products based on curds
Glagoleva L., Chernousova N., Prosvirina L.
Milk protein concentrate
Smirnova I., Pecherina V.
Protein structure forming and thickening agents
Kravchenko E., Zahlestnyh V.
Baby food «Krepysh»
DRONOVA E., Dronova E.
Global trends in fluid milk products consumption
Effects of vegetable oils on quality and safety of milk containing products
Pavlova I., Pavlova I., Dolganova N., Koblitskaya M., Dolganova N., Koblitskaya M.
Improvement of quality and keepability of functional products.
Gavrilova N., Pas'ko O., Khitrik S., Gavrilova N., Pas'ko O., Hitrik S.
Immunoglobulin G and lactoperoxidase contents in milk products
Il'ina A., Ovchinnikova O., Komolova G., Il'ina A., Ovchinnikova O., Komolova G.
Special oils for vegetable cream
Alekseenko A., Kolesnikova S., Alekseenko A., Kolesnikova S.
About implementation of the Technical Regulation on fresh milk products
Zobkova Z., Zobkova Z.
Cow colostrum in the composition of the functional food products
Zabegalova G., Polyanskaya I., Semenihina V., Lepeshkin T.
Concentrated milk with milk fat replacers in Armenia
Beglaryan A., Grigoryan M.
Conception of receiving milk base with increased total solids content for fermented products manufacturing
Evdokimov I., Egorov O., Lodygin A.
New standards in the field of the organoleptic analysis of foods
Zavorohina N.
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