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Trends of milk baby foods production in Russia
GOROShchENKO L., Goroshcheno L.
Classification of functional food products on milk base
Polyanskaya I., Semenihina V.
«Agusha» - care of the smallest citizens
SMIRNOVA Y., Smirnova Y.
Application of pumps in the dairy sector
Bartlome V., Bartlome V.
Water activity in the products with intermediate moisture
Illarionova E., Radaeva I., Turovskaya S., Guseva T.
Kefir enriched with viburnum syrup
Chaplinskii V., Kablukova E., Toshev A., Lukin A.
Bioprotective properties of the probiotic strains in respect of heavy metals
Zabegalova G., Polyanskaya I., Semenihina V.
Curds products enriched with probiotic microflora
Grunskya V., Koneva D.
Offers of the enriched milk products in Chelyabinsk
Rebezov M., Naumova N., Al'khamova G., Kozhevnikova E., Sorokin A., Rebezov M., Naumova N., Al'hamova G., Kozhevnikova E., Sorokin A.
Milk protein concentrates in the products with foam like structure
Prosekov A., Ivanova S., Smetanin V., Prosekov A., Ivanova S., Smetanin V.
Ratsionalizatsiya blagodarya mobil'noy komplektatsii zakazov
Polynovskaya M.
Possibilities to widen varieties of the products containing milk and spreads
Kapranchikov V.
Efficient technologies of milk whey application
Donskaya G., Fridenberg G., Donskaya G., Fridenberg G.
Increasing of the bifidogenous factor of milk whey
Zavarin Y., Polyanskaya I., Neronova E., Zakrepina E., Podhomutov N., Semenihina V.
Storage life of the national curds product
Rebezov M., Al'hamova G., Naumova N.
The drink on the milk whey base with functional vegetable supplements
Polyanskii K., Pronina O., Chusova A., Magomedov M., Korotkih E.
Preservation of curds whey
Lepeshkin T., Polyanskaya I., Zakrepina E., Semenihina V.
Errors of the system for controlling quality of the products with combined composition of fat phase
Topnikova E., Danilova E.
Falsification of milk and milk products
Ponomarev A., Melnikova E.
Stabilization system of the company KRIST for the dairy industry
Homogenization of the high fat milk products. Application of the Markov chain for the description of a process
Hvostov A., Zhuravlev A., Merzlikina A., Merzlikin V., Polyansky K., Hvostova M.
Upon guard of health and life of the Saint-Petersburg inhabitants
Shypitsyn R.
Regulation of the enzyme preparations application in dairy industry
Bagryantseva O., Shatrov G., Leont’eva E., Elizarova E.
Simple solutions for standard situations
Beregova I.
Does the dry milk products manufacturing have the future in Russia
Burykin A.
Domestic market of milk products: replacement of import on the base of import of the systems for quality management
Surovtsev V., Nikulina Y.
Novelties for the milk products manufacturing. We never stand still!!!
Shabalova E.
Immunoprophylaxis of infection diseaseswith the aid of fermented milk products
Polyanskaya I., Semenihina V.
Galactooligosaccharides: technology, analysis of the market and commercial prospects
Simonenko S., Shahailo N.
Carbohydrate ingredients in the baby foods
Bednyh B., Gapparov M., Nikolskaya G., Sokolov A., Ramanauskas I., Kieselev A.
Farmers products on your table
Rybalova T.
Antibiotic activity of the lactic acid bacteria against staphylococci
Polyanskaya I., Semenihina V.
The market of the packed milk
Rybalova T.
Probiotic fermented products: new ways to improve quality
Loiko N., Karetkin B., Simon N., Shanenko E., Pichugina T., Grinevich A., Ganina V.
Effects of milk protein on quality indices of fruit frozen desserts
Tvorogova A., Chizhova P., Kazakova N., Turbina I., Spiridonova A.
Legislations of the EU in the field of functional products. Problems of launching
Krasilnikov V., Kuznetsova O.
Structure of the curds product
Lipartiya I., Rogov I., Danil'chuk T.
Zero valent selenium in the technology of milk products
Hramtsov A., Serov A., Miroshnichenko M.
The Stavropol region
Hlopyanov A.
Processing of raw milk materials with application of ultra-filtration
Mikluh I.
New high productive automated machine for packing in «PurePak» from the company «TaurasFenix»
HOLFBAC - the solution for the high quality fermented products manufacturing
Belikova I., Belikova I.
Possibilities of using transporting-technological reservoirs.
Geraimovich O.
New kinds of the fresh milk pro
Zobkova Z., Fursova T., Zenina D., Zobkova Z., Fursova T., Zenina D.
Complex solutions from the Russkaya Trapeza
Regional leader is launching into the market a federal brand
Muratova A., Muratova A.
Protein hydrolyzates with biologically active peptides
KURBANOVA M., RAZUMNIKOVA I., PROSEKOV A., Kurbanova M., Razumnikova I., Prosekov A.
Enrichement of milk products: scientific basis, normative basis, practicalsolutions
ShATNYuK L., SPIRIChEV V., KODENTsOVA V., VRZhESINSKAYa O., Shatnyuk L., Spirichev V., Kodentsova V., Vrzhesinskaya O.
Efficient dairy cultures for quality product
Seminar «EF^»: focus on curds products
Girinovich O.
Fermented milk of mixed fermentation
Kulikova I., Evdokimov I., Gasheva M.
JSC «LIVHYDROMASH»: professional solution in choosing valves
What does lactase deficiency result in
Arsen'eva T.
Production of baby foods in RussiaPresent day situation in the sector of the milk based baby foods production is considered.
MEZhONOV A., TRUSOVA L., LUKAShOVA Y., Mezhonov A., Trusova L., Lukashova Y.
Useful seminar for the specialists
Bykovskaya G., Bykovskaya G.
Milk containing products with vegetable raw materials
Pas'ko O., Pas'ko O.
Russian market of powdered milk products and canned milks
Goroshchenko L., Goroshchenko L.
Pleasure postponed to better times? Consumption trends in the market of milk products
Resources saving technologies in fermented milk products manufacturing
Grunskaya V., Gabrielyan D.
Up-to-date equipment for milk products drying
Kuznetsov P., Gabrielova V., Volodin D., Mertin P.
Bitter truth about sugar
Rybalova T.
Polysaccharides application in functional milk products
Kalede M., Fedosova A., Ukolova O.
Antagonitic activity of probiotic strains: factors of regulation
Polyanskaya I., Stoyanova L., Semenihina V.
The products on the milk-grain base for pregnant women and nursing mothers
Felik S., Antipova T., Kudryashova O.
State of the world milk market
Rybalova T.
A new word in the Russian biotechnology - starter cultures AiBi® Golden Time for the dairy sector
Belkova M.
The World Milr Day
The union of marketing and technologies in the products line development
Trufanova L.
Milk products enriched with whey proteins. Technological aspects of developing
Bannikova A., Evdokimov I.
How do the lactic acid microorganisms work
Polyanskaya I., Topal O., Semenihina V.
Probiotic bacteria reducing cholesterol in milk products
Golovin M., Ganina V., Mashentseva N.
New generation of the hypoallergic baby foods
Antipova T., Felik S., Kuznetsov V., Dimitrieva S., Agarkova E., Botina S.
Identification and quantity count of microorganisms in starter cultures and concentrates
Irkitova A.
«Citri-Fi» - a new component for the functional products
Gubina I.
Future technology for the dairy industry. DSS Silkeborg AS
Compounds for cheese imitators
Svistun N.
Management of the food products safety
Vasil’ev R.
The Argentine tango of milk
Evdokimov I.
The company Ecolean - always to be one step ahead
Nilsson P., Sirotin S.
The Republic of Mordovia. Situation in the dairy sector
Sidorov V.
Manufacturing of high quality milk products with applicationof the fats «SolPro»
Kozyrev D., Kozyrev D.
Texturizers for the processed cheese products
Prosperity of Russia is in our hands!
To fill milk? To package curds? It's easily done with the equipment Tauras-Fenix!
The Saratov region
Igon'kin A., Igon'kin A.
Starter cultures «Liofast» from the «BK Guilini»:experience of applications in the Siberia and Kazakhstan
Tsvetkov I., Babkina N.
Russian market of dry milk products and canned milks
GOROShchENKO L., Goroshchenko L.
The company «Serac» - a specialist in the field of delicious foods
Sherio F.
Fats SDS for special purposes: innovative approachto improvement of quality and safety of the fat and oils products
Zaitseva L.
Nutrition of pregnant women and feeding mothers
GEORGIEVA O., KON' I., Georgieva O., Kon' I.
«Toptyzhka» - milk products for children
STEPANOVA A., Stepanova A.
Criteria for choosing probiotic
FUMIAKI A., Abe F.
Technological platform of the domestic prebiotic lactulose
Hramtsov A., Evdokimov I., Ryabtseva S., Serov A., Sinel'nikov B., Filatov Y., Haritonov V., Andreenko L., Antipova T., Kroha N., Burachevskii I., Polyakov V., Kim V., Kiselev N., Khramtsov A., Evdokimov I., Ryabtseva S., Serov A., Sinel'nikov B., Filatov Y., Kharitonov V., Andreenko L., Antipova T., Krokha N., Burachevskiy I., Polyakov V., Kim V., Kiselev N.
Effects of stabilizers on processed cheese products
Arkhipov A., Arhipov A.
Updating of the fund of technical documentation on products based on milk whey
Volkova T., Kravchenko E., Volkova T., Kravchenko E.
Ekspress-kontrol' kachestva molochnykh produktov s primeneniem p'ezosensorov
Kalach A., Rudakova L., Polyanskiy K.
Control of quality indices of milk and processed products (example of the protein mass share determination in curds and curds products)
Yurova E., Kobzeva T., Yurova E., Kobzeva T.
Milk goats breeding as a point of growth
Rybalova T.
Ingredients without the E-index for coloring food products
Smirnov E.
Gelatin in milk products
Zadorojnyi E.
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