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Title
Authors
No 2 (2017)
Classification of functional food products on milk base
Polyanskaya I.S., Semenihina V.F.
PDF
(Rus)
No 5 (2010)
«Agusha» - care of the smallest citizens
SMIRNOVA Y.N., Smirnova Y.N.
PDF
(Rus)
No 5 (2010)
Trends of milk baby foods production in Russia
GOROShchENKO L.G., Goroshcheno L.G.
PDF
(Rus)
No 9 (2017)
Increasing of the bifidogenous factor of milk whey
Zavarin Y.M., Polyanskaya I.S., Neronova E.Y., Zakrepina E.N., Podhomutov N.V., Semenihina V.F.
PDF
(Rus)
No 11 (2011)
Storage life of the national curds product
Rebezov M.B., Al'hamova G.K., Naumova N.L.
PDF
(Rus)
No 11 (2018)
The drink on the milk whey base with functional vegetable supplements
Polyanskii K.K., Pronina O.V., Chusova A.E., Magomedov M.G., Korotkih E.A.
PDF
(Rus)
No 11 (2017)
Preservation of curds whey
Lepeshkin T.A., Polyanskaya I.S., Zakrepina E.N., Semenihina V.F.
PDF
(Rus)
No 10 (2009)
Application of pumps in the dairy sector
Bartlome V., Bartlome V.
PDF
(Rus)
No 10 (2017)
Water activity in the products with intermediate moisture
Illarionova E.E., Radaeva I.A., Turovskaya S.N., Guseva T.B.
PDF
(Rus)
No 3 (2014)
Kefir enriched with viburnum syrup
Chaplinskii V.V., Kablukova E.V., Toshev A.D., Lukin A.A.
PDF
(Rus)
No 9 (2017)
Bioprotective properties of the probiotic strains in respect of heavy metals
Zabegalova G.N., Polyanskaya I.S., Semenihina V.F.
PDF
(Rus)
No 8 (2017)
Curds products enriched with probiotic microflora
Grunskya V.A., Koneva D.A.
PDF
(Rus)
No 8 (2011)
Offers of the enriched milk products in Chelyabinsk
Rebezov M.B., Naumova N.L., Al'khamova G.K., Kozhevnikova E.Y., Sorokin A.V., Rebezov M.B., Naumova N.L., Al'hamova G.K., Kozhevnikova E.Y., Sorokin A.V.
No 5 (2011)
Milk protein concentrates in the products with foam like structure
Prosekov A.Y., Ivanova S.A., Smetanin V.S., Prosekov A.Y., Ivanova S.A., Smetanin V.S.
PDF
(Rus)
No 5 (2009)
Ratsionalizatsiya blagodarya mobil'noy komplektatsii zakazov
Polynovskaya M.
PDF
(Rus)
No 1 (2017)
Possibilities to widen varieties of the products containing milk and spreads
Kapranchikov V.S.
PDF
(Rus)
No 12 (2009)
Efficient technologies of milk whey application
Donskaya G.A., Fridenberg G.V., Donskaya G.A., Fridenberg G.V.
PDF
(Rus)
No 3 (2019)
The curds product with vegetable ingredients
Gavrilova N.B., Shipkova K.N.
PDF
(Rus)
No 3 (2018)
Principle approaches to reduction of thermal effects in the technologies for dry milk products manufacturing. Part 1. Initial milk treatment
Dymar O.V.
PDF
(Rus)
No 12 (2017)
Conception of receiving milk base with increased total solids content for fermented products manufacturing
Evdokimov I.A., Egorov O.I., Lodygin A.D.
PDF
(Rus)
No 9 (2017)
Inhibitory substances. Intergovernmental standard GOST 23454-2016 «Milk. Methods for determination of inhibitory substances»
Sviridenko G.M., Zaharova M.B.
PDF
(Rus)
No 6 (2017)
Changes in the multicomponent mixtures in the course of technological treatment
Polovyanova A.V., Ereshova V.D., Shramko M.I., Lapshenkova Y.V.
PDF
(Rus)
No 8 (2016)
Dairy cattle breeding: feeding, milk productivity and quality of the products received
Privalo O.E., Veretennikova V.G.
PDF
(Rus)
No 9 (2016)
Success of the bacterial cultures AiBi® on the China milk market
PDF
(Rus)
No 7 (2016)
Application of the bromelithium cooling machines for ice water production
Aleksikov I.Y., Krasnov M.I., Ovchinnikov A.V.
PDF
(Rus)
No 5 (2016)
Items of safety of the fermenting preparations application
Bagryantseva O.V., Shatrov G.N., Arnautov O.V.
PDF
(Rus)
No 11 (2015)
Healthy nutrition of children - guarantee of the nation health
Bugrova I.S.
PDF
(Rus)
No 8 (2015)
Immunoprophylaxis of the infection diseases with the aid of fermented milk products
Polyanskaya I.S., Semenihina V.F.
PDF
(Rus)
No 6 (2015)
To govern time is the principle by which protective cultures AiBi® work
Belkova M.D.
PDF
(Rus)
No 7 (2014)
Independent expertise of fermented milk products according to the probiotic activity
Polyanskaya I.S., Semenihina V.F., Zabegalova G.N.
PDF
(Rus)
No 6 (2014)
«PITERPROM SZ» - new developments. Targets, search, solutions
Gavricheva O.A.
PDF
(Rus)
No 4 (2014)
Foreign economic activity of the Customs Union
Rybalova T.I.
PDF
(Rus)
No 11 (2013)
The milk beverage «Primorskii»
Kalenik T.K., Medvedeva E.V., Golovkova E.V.
PDF
(Rus)
No 10 (2013)
Evaluation of application of the infra-red thermogravimetric method for measuring mass share of moisture in milk products
Golynets O.S., Shemetova N.A., Moskovkin D.L.
PDF
(Rus)
No 6 (2013)
Milk whey in functional products
Donskaya G.A., Fridenberg G.V.
PDF
(Rus)
No 1 (2012)
Seminar of the company «EFCO»: a fresh view at spreads manufacturing
Girinovich O.A., Girinovich O.A.
PDF
(Rus)
No 12 (2012)
Milk with stabilizing systems MAk
Beregova I.
PDF
(Rus)
No 11 (2012)
Pankratov N.V., Burykina E.A. The plant A1-OP24: capacity increasing and reduction of losses
Razgulyaev A.V., Burykin A.I., Samsonov V.N., Pankratov N.V., Burykina E.A.
PDF
(Rus)
No 3 (2012)
The Kursk region
Drozdov V.N.
PDF
(Rus)
No 7 (2012)
Special offer!
PDF
(Rus)
No 12 (2011)
«FrutoNyanya» - for babies
Bykovskaya G.V., Bykovskaya G.V.
PDF
(Rus)
No 7 (2011)
Proteolitic properties of raw milk
Proshkina T.G., Belov A.N., Shalimova E.V., Proshkina T.G., Belov A.N., Shalimova E.V.
PDF
(Rus)
No 9 (2011)
Complex solutions from the «Russkaya Trapeza»
PDF
(Rus)
No 6 (2011)
OBRAM at the «Dairy Industry-2011»
PDF
(Rus)
No 1 (2010)
Galactooligosaccharides as a factor of bifidobacteria growth
ZAKhAROVA L.M., ZAKhARENKO M.A., EREMINA I.A., Zaharova L.M., Zaharenko M.A., Eremina I.A.
PDF
(Rus)
No 11 (2010)
Improvement of the milk and milk products quality - the pledge of the nation health
Anan'eva N.V., Anan'eva N.V.
PDF
(Rus)
No 7 (2010)
Social importance and economical efficiency of the technologies for fermented products
Pas'ko O.V.
PDF
(Rus)
No 4 (2010)
Fresh view on the existing technologies
Beregova I.V., Beregova I.V.
PDF
(Rus)
No 6 (2010)
State standard GOST R 53430-2009«Milk and products of milk processing.Methods of the microbiological analysis»
Sviridenko G.M., Zaharova M.B., Semenihina V.F., Rozhkova I.V.
PDF
(Rus)
No 5 (2010)
«Erhmann»: more life
ZhDANOV A.A., KOVALENSKIY A.K., ZAGIEV T.M., Zhdanov A.A., Kovalenskii A.K., Zagiev T.M.
PDF
(Rus)
No 7 (2010)
Activation of growth and protection of cultures with probiotic properties
Pas'ko O.V.
PDF
(Rus)
No 5 (2010)
Social activity of the company «Wimm-Bill-Dann»
SMIRNOVA Y.N., Smirnova Y.N.
PDF
(Rus)
No 10 (2009)
Application of milk whey in animal breeding
Prozorov A.A., Burykina I.M., Ozhiganova E.V., Prozorov A.A., Burykina I.M., Ozhyganova E.V.
PDF
(Rus)
No 12 (2009)
Scientific solutions for the fresh milk products manufacturing
Zobkova Z.S., Zobkova Z.S.
PDF
(Rus)
No 9 (2009)
Present day situation in the dairy sector of Russia
Anan'eva N.V., Ana'eva N.V.
PDF
(Rus)
No 7 (2009)
EС Regulations on healthy products.Problems and prospects of launching in the dairy sector
Krasil'nikov V.N., Kuznetsova O.I., Krasil'nikov V.N., Kuznetsova O.I.
PDF
(Rus)
No 2 (2009)
Characteristics of the lactic acid bacteria strains
Ramonova E.V., Kabisov R.G., Tsugkiev B.G., Ramonova E.V., Kabisov R.G., Tsugkiev B.G.
PDF
(Rus)
No 2 (2004)
«Bifilife» producers - the leaders of the dairy industry.
Liventsova T.Y., Liventsova T.Y.
No 4 (2018)
Principle approaches to reduction ofthermal effects in the technologies for dry milkproducts manufacturing. Part 2. Milk processingat a milk plant
Dymar O.V.
PDF
(Rus)
No 11 (2017)
Antioxidantive properties of the products from combined milk raw materials for children of school and under school age
Simonenko S.V., Manuilov B.M., Antipova T.A., Felik S.V., Korobeinikova T.V., Simonenko E.S.
PDF
(Rus)
No 9 (2017)
Ferment preparations from the «Flora Ingredient» - simple and correct solutions
Madzhitov D.F.
PDF
(Rus)
No 7 (2017)
The problem of milk products safety as an important source of the food toxic infections
Sviridenko G.M.
PDF
(Rus)
No 3 (2017)
Starter cultures for quality products
PDF
(Rus)
No 11 (2016)
Matrix method for calculating milk products formulae
Lisin P.A., Chernopolskaya N.L., Esipova M.S., Walter G.F., Rodenko Y.V.
PDF
(Rus)
No 9 (2016)
Direct vat starter cultures «Idgea» for milk products manufacturing
Gubina I.
PDF
(Rus)
No 5 (2016)
Prices on the Russian market of milk products
Goroshchenko L.G.
PDF
(Rus)
No 4 (2016)
Bioproducts «Bifilife» for the dietetic and preventive nutrition
PDF
(Rus)
No 8 (2015)
Genotypes of the к-casein of the cows of the Simmental breed: impacts on the fermented milk products quality
Goncharenko G.M., Grishina N.B., Goryacheva T.S., Akulich E.G., Plahina O.V., Medvedeva N.S.
PDF
(Rus)
No 8 (2015)
Development of the healthy milk products technologies: up-to-date methodologies
Zobkova Z.S., Zenina D.V., Fursova T.P., Gavrilina A.D., Shelaginova I.R.
PDF
(Rus)
No 6 (2015)
Application of spices to control organoleptic characteristics of fermented milk products with flour
Sokolova O.V., Rozhkova I.V., Fedotova O.B.
PDF
(Rus)
No 11 (2014)
Physiological value of the functional milk products
Prisyazhnaya S.P., Gorelkina T.L., Gribanova S.L.
PDF
(Rus)
No 4 (2014)
Rapid method to detect salmonella in foods with application of Petri films 3M TM Petrifilm™ Salmonella Express System
Sokolov D.M., Sokolov M.S.
PDF
(Rus)
No 1 (2014)
Thermoformed tare with antimicrobial properties
Fedotova O.B., Myalenko D.M.
PDF
(Rus)
No 1 (2013)
Dry canned products containing milk for special and prophylactic purposes
Ivkova I.A.
PDF
(Rus)
No 7 (2013)
Production of fermented milk products and cheeses: composition and properties of the starter cultures microflora
Sorokina N.P., Kucherenko I.V.
PDF
(Rus)
No 6 (2013)
Trends in formation of fresh milk products variety
Zobkova Z.S.
PDF
(Rus)
No 1 (2012)
Vologda, the autumn 2011: international seminar
Bushueva I.G., Bushueva I.G.
PDF
(Rus)
No 10 (2012)
Fermented milk products with grown cereals
Lemehova A.A., Silant’eva L.A., Ivanovskaya L.S.
PDF
(Rus)
No 3 (2012)
The Tambov region
Kastornov N.P.
PDF
(Rus)
No 3 (2012)
The Bryansk region
Gribanov B.I.
PDF
(Rus)
No 4 (2012)
New possibilities for your production
Vishnevskaya E.
PDF
(Rus)
No 10 (2011)
Application of the fermentative hydrolysisin the technology of the low lactose ice-cream
Evdokimov I.A., Kulikov I.K., Ereshova V.D., Anisimov S.V., Medvedeva V.G., Evdokimov I.A., Kulikov I.K., Ereshova V.D., Anisimov S.V., Medvedeva V.G.
PDF
(Rus)
No 5 (2011)
Methods for determination of carbohydrates composition
Yurova E.A., Yurova E.A.
PDF
(Rus)
No 9 (2011)
The normative documentation in the fieldof food products safety
Onishchenko G.G., Kauts E.V.
PDF
(Rus)
No 2 (2011)
Food orange fibers «Citri-fi» - a new component of healthy nutrition and a new possibility to create functional milk products
GUBINA I.V., Gubina I.V.
PDF
(Rus)
No 6 (2011)
Complex solutions from the Russkaya Trapeza
PDF
(Rus)
No 8 (2010)
Effective associations of probiotic cultures for fermented products
Pas'ko O.V.
PDF
(Rus)
No 10 (2010)
Food orange fibers «Citri-fi» - a new component of healthy nutrition and a new possibility to create functional milk products
GUBINA I.V., Gubina I.V.
PDF
(Rus)
No 5 (2010)
Reconstitution of fermented milk products
ERMOLAEV V.A., ZAKhAROV S.A., Ermolaev V.A., Zaharov S.A.
PDF
(Rus)
No 7 (2010)
Vacuum concentrating of milk protein products
Ermolaev V.A.
PDF
(Rus)
No 7 (2010)
Milk fat imitator for symbiotic products
Mel'nikova E.I., Stanislavaskaya E.B., Podgornyi N.A.
PDF
(Rus)
No 4 (2010)
Consumers about foods safety
PDF
(Rus)
No 3 (2010)
«Bifiland» from «Bifilife»
PDF
(Rus)
No 3 (2010)
Dairy sector of the Murmansk region
Skomorohova N.A.
PDF
(Rus)
No 12 (2009)
About tropical oils and not only
Rybalova T.I., Rybalova T.I.
PDF
(Rus)
No 10 (2009)
Biotesting of food supplements and milk products
Cheremnykh E.G., Tikhomirova N.A., Ignat'eva O.N., Cheremnyh E.G., Tihomirova N.A., Ignat'eva O.N.
PDF
(Rus)
No 3 (2009)
Whey products with wild vegetable raw materials
Baymatova E.V., Lupinskaya S.M., Moiseeva Y.A., Baimatova E.V., Lupinskaya S.M., Moiseeva Y.A.
PDF
(Rus)
No 1 (2009)
Improvement of curds and curds products yield
Lyakh V.Y., Sadovaya T.N., Shabanova O.V., Lyah V.Y., Sadovaya T.N., Shabanova O.V.
PDF
(Rus)
No 1 (2009)
Quality and safety indices of yogurt products
Kushchev S.N., Dunchenko N.I., Yankovskaya V.S., Kushchev S.N., Dunchenko N.I., Yankovskaya V.S.
PDF
(Rus)
No 2 (2004)
Legal basis for food raw materials and foodsproduction and handling
Ivanov A.A., Ivanov A.A.
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