Мақалалар тізімі

Шығарылым Атауы Файл
№ 3 (2012) Milk with omega-3 - the product of the future?
Zaitseva M., Safronenko E.
№ 7 (2014) Milk with the taste of palm
Rybalova T.
№ 12 (2012) Milk with stabilizing systems MAk
Beregova I.
№ 3 (2005) Automated milk filling machine AO−111:reliability checked by time
Sergeeva V., Sergeeva V.
№ 2 (2003) Milkcoagulating preparations
Belov A., El'chaninov V., Koval' A., Belov A., Elchaninov V., Koval A.
№ 3 (2014) Milk clotting preparations in the Russian market
Miklishanskii V., Gorbunov Y.
№ 7 (2009) Milk containing products with vegetable raw materials
Pas'ko O., Pas'ko O.
№ 3 (2015) The products containing milk: aspect of production
Kapranchikov V.
№ 10 (2010) Milk containing product «Master Sgushchenov»
KOSOVA I., Kosova I.
№ 10 (2006) Milk containing concentrated product of increased biological value
Glagoleva L., Golubeva L., Vasilenko L., Glagoleva L., Golubeva L., Vasilenko L.
№ 7 (2009) Raw milk and milk products - a significant source of food toxic infections
Sviridenko G., Sviridenko G.
№ 7 (2004) Reliable cooling for milk
Sapozhnikov V., Sapozhnikov V.
№ 7 (2011) Molochnaya «Izbenka»
- -.
№ 5 (2017) The Dairy and Meat Industy - 2017
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№ 5 (2018) The Dairy Industry - 2018
- -.
№ 4 (2005) Dairy industry of Australia
Kharitonov V., Neznanov Y., Haritonov V., Neznanov Y.
№ 10 (2010) The dairy industries in the BRIC countries
DVINSKIY B., Dvinskii B.
№ 1 (2004) Dairy industry of the Vladimir region
Yakimchev A., Malafeeva T., Yakimtshev A., Malafeeva T.
№ 12 (2012) The dairy industry of Norway
Rybalova T.
№ 1 (2015) The dairy industry of Belorussia: challenges and reality
- -.
№ 9 (2014) The dairy industry of Russia in the first half of 2014
Rybalova T.
№ 3 (2015) The dairy industry of Russia in 2014
Rybalova T.
№ 1 (2019) The dairy industry of Russia in 2018
Rybalova T.
№ 8 (2016) The dairy industry of Russia in the first half of 2016
Rybalova T.
№ 3 (2003) «Milk industry-2003»
Dvinskiy B., Bushueva I., Dvinskii B., Bushueva I.
№ 4 (2005) Milk industry-2005
Dvinskiy B., Dvinskii B.
№ 5 (2009) Milk industry - 2009
Dvinskiy B., Dvinskii B.
№ 5 (2011) The Dairy Industry-2011
Dvinskiy B., Dvinskii B.
№ 5 (2013) Exhibition «The Dairy Industry - 2013»
Dvinskiy B., Girinovich O.
№ 5 (2014) Exhibition «The Dairy Industry - 2014»
Dvinskiy B., Girinovich O.
№ 9 (2018) Dairy industry: results of the first half of 2018
Rybalova T.
№ 11 (2004) Milk base with collagen containing preparation
Dunchenko N., Al'-Kaysi R., Yankovskaya V., Savinkova I., Borisenkova V., Dunchenko N., Al-Kaisi R., Yankovskaya V., Savinkova I., Borisenkova V.
№ 2 (2003) Dairy industry in Vladimir region
Rybalova T., Rybalova T.
№ 2 (2009) Dairy sector of the Vladimir region
Malafeeva T., Malafeeva T.
№ 2 (2016) Dairy sector in the Vologda region
Dubova E.
№ 12 (2009) The dairy sector of the Vologda region: situation and prospects
Britvina T., Britvina T.
№ 1 (2005) Dairy industry in Voronezh region. Results of the last year
Lyapin I., Kharitonova A., Lyapin I., Haritonova A.
№ 3 (2014) The dairy sector of Canada
Rybalova T.
№ 8 (2014) The dairy sector of Canada
Rybalova T.
№ 3 (2010) Dairy sector of the Murmansk region
Skomorohova N.
№ 5 (2008) Dairy industry of Nizhegorodskii region
Yakimchev A.
№ 5 (2015) The dairy sector of the Republic Belarus
Klimova M.
№ 4 (2016) The dairy sector of the Republic of Belarus
Klimova M.
№ 10 (2018) The dairy sector of the Republic of Karelia: situation and development prospects
Labinov V., Klimenok O.
№ 3 (2010) The dairy sector of the Republic of Tatarstan
Ahmetov M.
№ 5 (2012) The dairy sector of Russia - lessons of the history
Dvinskii B.
№ 9 (2017) The dairy industry of Russia in the first half of 2017
Rybalova T.
№ 1 (2019) The film for milk products from the company «Neo-Pak»: strong as in Siberia, precise as in Europe!
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№ 2 (2015) Milk productivity of the Golstein cows: introduction of the corn gluten in the ration
Zaharov L., Musaev F., Krasnikov A.
№ 11 (2017) Milk productivity of goats in agricultural organizations of Russia
Grigoryan L., Hatataev S., Stepanova N.
№ 7 (2015) Milk productivity of cows as an indicator of the intensity of the dairy cattle breeding and biotechnologies development
Zernaeva L.
№ 4 (2009) Milk productivity of black-and-white cows with different genotypes of kappa-casein
Kalashnikova L., Denisenko E., Tinaev A., Kalashnikova L., Denisenko E., Tinaev A.
№ 4 (2008) Milk productivity of cows in the transition period of holding
Vyaizenen G., Vyaizenen A., Rad'kov M., Ivanova N., Vyaizenen G., Popova N., Mirgorodskii G., Tokar' A., Dautov R.
№ 3 (2010) Dairy sector of the Altai area in 2009
Merentsev A., Krayushkina V., Lavrent'eva I.
№ 1 (2005) Dairy industry in Altai - situation and trends of further developments
Kustov N., Kustov N.
№ 12 (2003) Dairy industry of Belarus
Pushchaenko A., Puschaenko A.
№ 10 (2004) Belgian dairy industry
Deberg R., Deberg P.
№ 6 (2003) The dairy industry in the first quarter of 2003
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№ 3 (2010) The dairy sector of the Voronezh region: problemsand prospects of development
Spivakov A.
№ 9 (2008) Look East for dairy
Affersholt Т., Mikkelsen P.
№ 3 (2010) Dairy sector of the Leningrad region
Kobyakov V.
№ 10 (2008) The dairy industry of the Leningrad regionfor 8 months of 2008
Kobyakov V.
№ 1 (2012) The dairy industry of the Republic of Belarus
TEPLYaKOV N., Teplyakov N.
№ 4 (2014) Development of the dairy industry in the Republic of Belarus
Meleshchenya A., Shakel T.
№ 3 (2019) The dairy industry of the Republic of Belarus
Klimova M.
№ 2 (2017) The dairy industry of the Belarus Republic. Trends and development prospects
Brylo I., Klimova M.
№ 2 (2004) Russian dairy industry
Sergeev V., Sergeev V.
№ 5 (2004) Dairy industry of Russia
Sergeev V., Sergeev V.
№ 11 (2004) Dairy industry of Russia - the third year of the XXI century
Sergeev V., Sergeev V.
№ 8 (2003) Dairy industry of Russia - «building without foundation»
Dvinskiy B., Dvinskii B.
№ 4 (2003) Dairy industry of Russia in figures
Sergeev V., Sergeev V.
№ 9 (2003) The dairy industry of Russia in figures
Sergeev V., Sergeev V.
№ 4 (2006) Molochnaya promyshlennost' Rossii: pervaya pyatiletka XXI veka
Sergeev V.
№ 5 (2003) The dairy industry of the Ukraine
Semen'kina Y., Semenkina Y.
№ 1 (2003) Dairy industry of France
Kharitonov V., Neznanov Y., Haritonov V., Neznanov Y.
№ 8 (2003) Milk and milk products prices
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№ 3 (2010) The dairy industry of the Russian Federation under conditions of market
Neznanov Y.
№ 6 (2009) Milk river, polyethylene banks
Martynenko N., Martynenko M.
№ 2 (2003) Milk whey for pigs feeding
Kaloev B., Kaloev B.
№ 6 (2006) Molochnaya syvorotka v kormlenii sel'skokhozyaystvennykh zhivotnykh
Golushko V., Linkevich S., Golushko A.
№ 2 (2015) Milk whey in functional feed additives
Panova N., Merkulova O., Njorba Y., Merkel A., Hramtsov A., Abilov B.
№ 7 (2012) Milk whey in medicine: historical phenomenon
Hramtsov A.
№ 12 (2012) Milk whey in the confectionary
Savenkova T., Krylova E., Hodak A., Svyatoslavova I., Goryacheva G.
№ 12 (2008) Milk whey in functional products
Artyuhova S., Maksheev A., Gavrilova Y.
№ 6 (2013) Milk whey in functional products
Donskaya G., Fridenberg G.
№ 11 (2018) Milk whey as a source of bacteriophage
Ganina V., Artamonova M., Sineokii S., Borshchevskaya L.
№ 7 (2018) Milk whey as a raw material for the production of food ingredients
Ponomarev A., Melnikova E., Bogdanova E.
№ 9 (2018) Milk whey that prolongs life
Zavorohina N., Bogomazova Y.
№ 9 (2015) Milk whey: ways of application
- -.
№ 9 (2004) Milk whey for dry drinks production
Mel'nikova E., Golubeva L., Razinkova T., Melnikova E., Golubeva L., Razinkova T.
№ 8 (2017) A Dairy farm of Europe
Ananyeva N.
№ 3 (2013) Milk protein fermented mixture «Molpro M»: effects on curds yield
Arsenieva T., Brusentsev A., Evstigneeva T.
№ 5 (2011) Milk protein concentrates in the products with foam like structure
Prosekov A., Ivanova S., Smetanin V., Prosekov A., Ivanova S., Smetanin V.
№ 7 (2008) Milk protein products and drinks
Dotsenko S., Tihaya N., Baikova N.
№ 11 (2006) Milk protein products with nontraditional grain raw materials
Musina O., Musina O.
№ 4 (2013) Milk-protein mixtures «MILKMIX» in curds and curds products manufacturing
Gavricheva O.
№ 7 (2010) Milk protein concentrate
Smirnova I., Pecherina V.
№ 10 (2015) Milk protein product with vegetable raw materials adapted to the national diet traditions of the Western Siberia
Konovalov K., Musina O., Lupinskaya S., Shulbaeva M., Shaihutdinova L.
№ 6 (2014) The dairying: logistics of the concept of conditioning «the living cycle» of raw materials and products
Hramtsov A.
№ 10 (2015) Dairying: scientific ensure of modernization To the jubilee of the Professor Ivan Evdokimov
Hramtsov A.
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