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Edição

Título

Autores

Nº 5 (2016)

Prices on the Russian market of milk products

Goroshchenko L.

(Rus)

Nº 10 (2012)

Identification of milk and dairy product from reconstituted dried milk. Method of isotopic mass spectrometry (IRMS/SIRA)

Kolesnov A., Filatova I., Zadorozhnaya D., Maloshitskaya O.

(Rus)

Nº 7 (2010)

Comments of the Typical Technological Instruction on the standard for milk and cream concentrated with sugar

Petrov A., Radaeva I., Galstyan A., Turovskaya S., Illarionova E.

(Rus)

Nº 8 (2017)

Comparative assessment of milk of the agricultural ruminants

Yurova E., Semenova E., Meldenberg D., Kangina K., Robkova T.

(Rus)

Nº 7 (2015)

Comparative assessment of the camel, goat and cow milks with account of fractional composition of proteins

Shuvarikov A., Yurova E., Tsvetkova V., Pastuh O.

(Rus)

Nº 6 (2010)

New national standard on raw skim milk

Petrov A., Radaeva I., Galstyan A., Turovskaya S.

(Rus)

Nº 10 (2017)

Determination of the colloid milk proteins by the method of dynamic diffusion of the light

Tihomirova N., Levin A., Alenichev M., Zhovannik I.

(Rus)

Nº 2 (2017)

Assessment of liquid milk quality and safety

Yurova E.

(Rus)

Nº 11 (2012)

The Yakut national milk products «Urume» and «ledyegei»

Eliseeva L.

(Rus)

Nº 6 (2011)

Yogurts prepared from goat milk of different breeds and genotypes

Zheltova O., Shuvarikov A., Pastukh O., Gladyr' E., Zheltova O., Shuvarikov A., Pastuh O., Gladyr' E.

(Rus)

Nº 10 (2009)

Analogue of cooked condensed milk

Brusentsev A., Arsen'eva T., Zabodalova L., Brusentsev A., Aesen'eva T., Zabodalova L.

(Rus)

Nº 3 (2009)

Market of the packed milk products

Bolgarskiy I., Bolgarskii I.

(Rus)

Nº 8 (2018)

Selection of preparation and fermentation conditions for receiving low lactose milk

Antsyperova M., Arsenieva T., Korotkova A.

(Rus)

Nº 1 (2010)

National standard on condensed milk and cream

PETROV A., RADAEVA I., GALSTYaN A., MAKEEVA I., TUROVSKAYa S., Petrov A., Radaeva I., Galstyan A., Makeeva I., Turovskaya S.

(Rus)

Nº 12 (2014)

Milk proteins in the baby foods

Simonenko S., Dimitrieva S., Les G., Hvylya S., Osipov Y.

(Rus)

Nº 2 (2004)

The world dairy situation 2003

Nº 2 (2012)

Draft technical regulation of the Customs Union «Milk and milk products». Position of Kazahstan Republic

(Rus)

Nº 12 (2017)

Mare's milk as a raw material for fermented milk production

Kanareikina S., Gareeva I., Kanareikin V.

(Rus)

Nº 2 (2010)

Methods of goat milk identification

SIMONENKO S., KURChENKO V., ChERVYaKOVSKIY E., GAVRILENKO N., Simonenko S., Kurchenko V., Chervyakovskii E., Gavrilenko N.

(Rus)

Nº 2 (2010)

Methods to determine reconstituted milk in liquid one

PROSEKOV A., KOROTKAYa E., MUDRIKOVA O., Prosekov A., Korotkaya E., Mudrikova O.

(Rus)

Nº 10 (2018)

Application of milk produced by different agriculture animals for fermented products manufacturing

Temerbaeva M., Gavrilova N., Moliboga E.

(Rus)

Nº 4 (2018)

Effects of milk heat treatment on casein micellessize

Tihomirova N., Alenichev M., Jovannik I.

(Rus)

Nº 9 (2017)

Structural changes of concentrated milk with sugar in the course of long storage

Radaeva I., Turovskaya S., Illarionova E., Kulikovskaya T.

(Rus)

Nº 12 (2017)

Conception of receiving milk base with increased total solids content for fermented products manufacturing

Evdokimov I., Egorov O., Lodygin A.

(Rus)

Nº 6 (2017)

Effects of the impulse electron beam treatment on the peroxide oxidation of cow milk lipids

Mochulskaya N., Maksimova N., Pavlova O., Voinov V., Emelyanov V., Bazhukov S.

(Rus)

Nº 8 (2016)

Dairy cattle breeding: feeding, milk productivity and quality of the products received

Privalo O., Veretennikova V.

(Rus)

Nº 10 (2016)

State of the world milk market

Rybalova T.

(Rus)

Nº 3 (2016)

Assessment of the quality indices and identification of milk powder characteristics

Kobzeva T., Yurova E.

(Rus)

Nº 11 (2015)

Healthy nutrition of children - guarantee of the nation health

Bugrova I.

(Rus)

Nº 6 (2015)

Bacterial concentrates: ways to apply in the fermented milk products manufacturing

Sviridenko G.

(Rus)

Nº 8 (2014)

Ultrasonic treatment of milk

Tolochko N., Prokopiev N., Cheledinov A.

(Rus)

Nº 1 (2014)

The market of the packed milk

Rybalova T.

(Rus)

Nº 6 (2013)

Innovative products and ingredients - drivers of the dairy market

Shenderov B.

(Rus)

Nº 9 (2012)

Harmonization of Russian and international methods of analytical control. Problems related with introduction of international standards and rules

(Rus)

Nº 3 (2012)

Milk market: realities and forecast

BUShUEVA I.

(Rus)

Nº 3 (2012)

The Sverdlovsk region

Samorodov O., Sevostyanov M.

(Rus)

Nº 3 (2012)

The Bryansk region

Gribanov B.

(Rus)

Nº 3 (2012)

The line for milk powder reconstitution on the basis of the continuous mixing plant of the company «Oskon»

Titov R.

(Rus)

Nº 11 (2011)

Methods for detecting streptomycin and levomycetin in milk and milk products

Malinina Z., Makeeva L.

(Rus)

Nº 3 (2011)

Prevention of milk powder losses at storage in a bunker

Burlev M., Burlev M.

(Rus)

Nº 8 (2011)

Drying of milk with application of the electric fields

Ilyukhin V., Zhukovets E., Burlev M., Ilyuhin V., Zhukovets E., Burlev M.

(Rus)

Nº 4 (2011)

Special offers for the tests for detecting antibiotics in milk. Up-to-date methods Betastar® , Betastar®Combo and BRT® (State Standard of the RF)

(Rus)

Nº 9 (2010)

Changes of the antioxidant activity of milk at pasteurization

BALAKIREVA Y., AKhMADULLINA F., LAPIN A., KARIMOVA F., Balakireva Y., Ahmadullina F., Lapin A., Karimova F.

(Rus)

Nº 8 (2010)

Self-cleaning centrifugal bactofugeur

(Rus)

Nº 5 (2010)

The center of the nutritive mixtures

SKLYaROVA L., MAL'TsEVA N., Sklyarova L., Mal'tseva N.

(Rus)

Nº 3 (2010)

Improvement of milk quality is impossible without deep milk purification

Burykin A.

(Rus)

Nº 7 (2010)

Prospects of milk whey application

Dudnikova O., Lodygin A., Hramtsov A.

(Rus)

Nº 3 (2010)

Dairy sector of the Murmansk region

Skomorohova N.

(Rus)

Nº 10 (2009)

Antioxidant properties of milks in different zones of the Omsk region

Vysokogorskiy V., Voronova T., Veselov P., Vysokogorskii V., Voronova T., Veselov P.

(Rus)

Nº 3 (2009)

Special offer for the tests Beta-star

Karychev R., Khromykh I., Karychev R., Hromyh I.

(Rus)

Nº 3 (2009)

Promotion of milk to consumers

Lyubimova I., Lyubimova I.

(Rus)

Nº 11 (2018)

Instrumental assessment of milk quality by the color of reductase test with resazurin

Gorbunova E., Chertov A., Gorbachev A., Aleev A., Alehin A.

(Rus)

Nº 2 (2018)

Trends in the chromatographic control of the milk products quality

Rudakov O., Rudakova L., Polyanskiy K.

(Rus)

Nº 9 (2017)

New technology of the one stage cleaning of the equipment for raw milk storage

Manevich B., Hanumyan A.

(Rus)

Nº 12 (2016)

Fermented milk with whey protein hydrolyzate

Novokshanova A., Ababkova A., Abramov D.

(Rus)

Nº 8 (2016)

The film vacuum evaporating plants «Erfurt-Rudisleben»

Burykin A., Samsonov V., Burykina E.

(Rus)

Nº 5 (2016)

The World Milr Day

(Rus)

Nº 7 (2015)

Vitamins value of cow milk during first milking

Vyaizenen G., Golovei V., Vyaizenen A., Lashmanov A.

(Rus)

Nº 6 (2015)

Development of the intergovernmental standard. The methods to determine somatic cells in raw milk

Sviridenko G.

(Rus)

Nº 8 (2014)

Requirements to the safety of milk and milk products given in the Technical Regulation of the Customs Union. Principle issues. Disputable moments

Sviridenko G.

(Rus)

Nº 9 (2013)

Fermented milk products for pregnant and feeding women

Felik S., Antipova T.

(Rus)

Nº 3 (2013)

Moisture-binding capacity of collagen builders

Dunchenko N., Fedorova I.

(Rus)

Nº 8 (2012)

Drying in plasma flow

Ilyuhin V., Zhukovets E., Burlev M.

(Rus)

Nº 9 (2012)

Complex solutions for dairy operations

(Rus)

Nº 5 (2012)

The dairy sector of Russia - lessons of the history

Dvinskii B.

(Rus)

Nº 3 (2012)

Some calculations for the physical model of the homogenization process

Burykin A.

(Rus)

Nº 9 (2011)

Quality of the dairy butter from the milk of red-and-white cows

Ryzhova N., Tutarova M., Ryzhova N., Tutarova M.

(Rus)

Nº 6 (2011)

Amendment N1 and revised typical technological instruction for the state standard GOST R 52791-2007 «Canned milk products. Milk powder. Technical conditions»

Radaeva I., Galstyan A., Petrov A., Turovskaya S., Radaeva I., Galstyan A., Petrov A., Turovskaya S.

(Rus)

Nº 3 (2011)

Domestic dairy market and formation of prices for raw milk: situation and prospects

Labinov V., Union V.

(Rus)

Nº 9 (2010)

Clarification of milk and its microbiology

BURYKIN A., PANKRATOV N., BURYKINA E., Burykin A., Pankratov N., Burykina E.

(Rus)

Nº 11 (2010)

Situation and development of the dairy sector of the Arсhangel'sk region

PEREVERTAYLO D., Perevertailo D.

(Rus)

Nº 6 (2010)

State standard GOST R 53430-2009«Milk and products of milk processing.Methods of the microbiological analysis»

Sviridenko G., Zaharova M., Semenihina V., Rozhkova I.

(Rus)

Nº 5 (2010)

«Moskva Zlatoglavaya»: improving the future

MOGILEVSKIY L., Mogilevskii L.

(Rus)

Nº 4 (2010)

Trends of the developmentof milk products manufacturing in Russia

Goroshchenko L., Goroshchenko L.

(Rus)

Nº 5 (2010)

Production of baby foods in RussiaPresent day situation in the sector of the milk based baby foods production is considered.

MEZhONOV A., TRUSOVA L., LUKAShOVA Y., Mezhonov A., Trusova L., Lukashova Y.

(Rus)

Nº 2 (2009)

Microfiltrated milk is also in Russia

(Rus)

Nº 4 (2018)

New express-method to assessmilk quality using dispersion analyzer LUMiFuge

Kuzmicheva A., Kalmykova E., Kudinova N., Noskova N.

(Rus)

Nº 9 (2017)

Yoghurt-like product with health-improving properties

Kazakov A.

(Rus)

Nº 9 (2017)

Inhibitory substances. Intergovernmental standard GOST 23454-2016 «Milk. Methods for determination of inhibitory substances»

Sviridenko G., Zaharova M.

(Rus)

Nº 2 (2017)

Determination of urine content at working with milk herd

Pavlov A.

(Rus)

Nº 10 (2016)

New fermented products for healthy nutrition

Donskaya G., Haritonov D.

(Rus)

Nº 4 (2016)

The Belgorod region

Ijikova T., Korobov D., Pol’naya Y.

(Rus)

Nº 12 (2015)

The union of marketing and technologies in the products line development

Trufanova L.

(Rus)

Nº 2 (2015)

Intergovernmental standard GOST 32901-2014 «Milk and products of milk processing. Methods of microbiological analysis»

Sviridenko G., Onosovskaya N., Zaharova M.

(Rus)

Nº 2 (2014)

Confirmation of milk and milk products conformity and production processes to the requirements of the Customs Union in the united economical territory

Abrosimova S., Illarionova M.

(Rus)

Nº 9 (2013)

Determination of aflatoxins B 1 and M 1 in milk: a rapid and simple way to prepare samples

Karaseva N., Amelin V., Tretyakov A.

(Rus)

Nº 1 (2013)

Ammonia levels in milk and methods of its detection

ShIDLOVSKAYa V., YuROVA E.

(Rus)

Nº 3 (2012)

The Tver’ region

Porfirov P.

(Rus)

Nº 3 (2012)

The Ryazan’ region

Ovodkov Y.

(Rus)

Nº 6 (2012)

«Gera»: how to improve milk grade

Verholomov E.

(Rus)

Nº 4 (2012)

The Customs Union: confirmation of the milk products conformity

Shepeleva E.

(Rus)

Nº 12 (2011)

Import and export of milk products

Goroshchenko L., Goroshchenko L.

(Rus)

Nº 9 (2011)

Prospects of the raw milk materials market

Anan'eva N., Ananeva N.

(Rus)

Nº 7 (2011)

Effects of milk treatment regimes onthe composition of functional curds protein

Ponomarev A., Merzlikina A., Kurchenko V., Gavrilenko N., Ponomaryov A., Merzlikina A., Kurchenko V., Gavrilenko N.

(Rus)

Nº 2 (2011)

Existing instrumental methods of the milk products control

YuROVA E., KOBZEVA T., Yurova E., Kobzeva T.

(Rus)

Nº 11 (2010)

Import and export of milk products (code TN VED 04.02 and TN VED 04.03)

Goroshchenko L., Goroshchenko L.

(Rus)

Nº 5 (2010)

The common center of the municipal order supports healthynutrition for children

MALYShEVA I., Malysheva I.

(Rus)

Nº 2 (2010)

Role of the central laboratory in the system of raw milkquality assessing in Lithuania

SAVITsKIS S., URBShENE L., Savitskis S., Urbshene L.

(Rus)

Nº 5 (2010)

Baby food «Krepysh»

DRONOVA E., Dronova E.

(Rus)

Nº 3 (2010)

Development of milk production in the Krasnoyarsk region

Shageev R.

(Rus)

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