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The drink on the milk whey base with functional vegetable supplements
Polyanskii K.K., Pronina O.V., Chusova A.E., Magomedov M.G., Korotkih E.A.
Classification of functional food products on milk base
Polyanskaya I.S., Semenihina V.F.
EC and Russia are not communicating vessels
Rybalova T.I.
Simple solutions for standard situations
Beregova I.V.
Application of pumps in the dairy sector
Bartlome V., Bartlome V.
Errors of the system for controlling quality of the products with combined composition of fat phase
Topnikova E.V., Danilova E.S.
Compounds for cheese imitators
Svistun N.
Offers of the enriched milk products in Chelyabinsk
Rebezov M.B., Naumova N.L., Al'khamova G.K., Kozhevnikova E.Y., Sorokin A.V., Rebezov M.B., Naumova N.L., Al'hamova G.K., Kozhevnikova E.Y., Sorokin A.V.
Forms of moisture binding in products based on curds
Glagoleva L.E., Chernousova N.Y., Prosvirina L.S.
«Agusha» - care of the smallest citizens
SMIRNOVA Y.N., Smirnova Y.N.
Efficient technologies of milk whey application
Donskaya G.A., Fridenberg G.V., Donskaya G.A., Fridenberg G.V.
Water activity in the products with intermediate moisture
Illarionova E.E., Radaeva I.A., Turovskaya S.N., Guseva T.B.
Special features of putting in action requirements of the Technical Regulations of the Customs Union to milk products
Makeeva I.A., Stratonova N.V., Smirnova Z.I.
Monitoring of food products in the trading organizations of Saint-Petersburg
Possibilities to widen varieties of the products containing milk and spreads
Kapranchikov V.S.
Recording of losses caused by defective goods at a dairy
Lesnykh O.V., Lesnyh O.V.
Falsification of milk and milk products
Ponomarev A.N., Melnikova E.I.
Milk protein concentrates in the products with foam like structure
Prosekov A.Y., Ivanova S.A., Smetanin V.S., Prosekov A.Y., Ivanova S.A., Smetanin V.S.
Confirmed efficiency
Gel'fand A., Gelfand A.
Phage monitoring at a milk processing plant
Polyanskaya I.S., Semenihina V.F.
Abnormal milk: atypical defects and their causes
Fedosova A.N., Kaledin M.V., Shevchenko N.P.
Structural changes of concentrated milk with sugar in the course of long storage
Radaeva I.A., Turovskaya S.N., Illarionova E.E., Kulikovskaya T.S.
Ferment preparations from the «Flora Ingredient» - simple and correct solutions
Madzhitov D.F.
New standards in the field of the organoleptic analysis of foods
Zavorohina N.V.
Milk drying. Experience of the Slovak and Mongolian specialists
Export of milk products: myth or reality?
Rybalova T.I.
Lactic acid microorganisms for prophylaxis of the E. coli infections
Polyanskaya I.S., Zabegalova G.N., Topal O.I., Semenihina V.F.
Direct vat starter cultures «Idgea» for milk products manufacturing
Gubina I.
Application of the bromelithium cooling machines for ice water production
Aleksikov I.Y., Krasnov M.I., Ovchinnikov A.V.
Equipment for the dry milk products manufacturing
Kuznetsov P.V., Gabrielova V.T., Mertin P., Trofimov V.S.
The dairy sector of the Republic of Belarus
Klimova M.L.
The main result of 2015 - crisis reduction of consumption
Rybalova T.І.
Milk products for pregnant women and feeding mothers
Felik S.V., Antipova T.A., Kuznetsov V.V., Simonenko S.V., Sin’ko T.I.
Planning of sales and operations in the dairy industry
Dorogov N.
Improvement of the canned milk products quality due to the application of the pasteurized raw milk
Galstyan A.G., Radaeva I.A., Chervetsov V.V., Turovskaya S.N., Illarionova E.E., Petrov A.N.
Organoleptic analysis of milk products: normative documents
Tetereva L.I.
Rapid method to detect salmonella in foods with application of Petri films 3M TM Petrifilm™ Salmonella Express System
Sokolov D.M., Sokolov M.S.
Milk, milk composite and milk containing canned products: new in the sphere of technical regulation in the territory of the Customs Union
Radaeva I.A., Chervetsov V.V., Galstayn A.G., Turovskaya S.N., Illarionova E.E., Strizhko M.N.
Official languages in the milk products labeling
Makeeva I.A., Malinina Z.Y., Stratonova N.V., Smirnova J.I.
The canned milk product with sugar and starch treacle
Gnezdilova A.I., Kurenkova L.A.
Identification and quantity count of microorganisms in starter cultures and concentrates
Irkitova A.N.
Effects of milk protein on quality indices of fruit frozen desserts
Tvorogova A.A., Chizhova P.B., Kazakova N.V., Turbina I.A., Spiridonova A.V.
Innovative products and ingredients - drivers of the dairy market
Shenderov B.A.
Legislations of the EU in the field of functional products. Problems of launching
Krasilnikov V.N., Kuznetsova O.I.
Sterilized milk: review of the market
AVChUKhOVA A.
Classification of tare and packing materials
RYaZANOVA O.A., Ryazanova O.A.
Wonders of the curds product
Beregova I.V.
Production control - the basis of safe and quality milk products manufacturing
Ganina V.I.
Development of measures for production managing
Mahova N.N.
Requirements to packing and labeling of food products in technical regulations of the Customs Union
Abrosimova S.V.
The Sverdlovsk region
Samorodov O.I., Sevostyanov M.Y.
Processing of raw milk materials with application of ultra-filtration
Mikluh I.V.
Special offer!
The Republic of Mordovia. Situation in the dairy sector
Sidorov V.N.
The methods of the DNA technologies for the vegetable raw materials identification in milk products
Prosekov A.Y., Mudrikova O.V., Bulavina A.V., Arkhipov A.N., Prosekov A.Y., Mudrikova O.V., Bulavina A.V., Arhipov A.N.
Manufacturing of high quality milk products with applicationof the fats «SolPro»
Kozyrev D.I., Kozyrev D.I.
Gel-like products with milk whey and vegetative raw materials application
Prosekov A.Y., Razumnikova I.S., Menkh G.V., Prosekov A.Y., Razumnikova I.S., Menh G.V.
New kinds of the fresh milk pro
Zobkova Z.S., Fursova T.P., Zenina D.V., Zobkova Z.S., Fursova T.P., Zenina D.V.
Bioavailable lactates of magnesium and iron for enrichment of fermented milk products
Novinyuk L.V., Kulev D.K., Kudryavtseva T.A., Novinyuk L.V., Kulev D.H., Kudryavtseva T.A.
Rumyantseva M.N. Upgrading at the plant «Bishkeksut»
Rumyantseva M.N.
OBRAM at the «Dairy Industry-2011»
Present day design trends in the milk products packaging
Gorkovtsov A.V., Gorkovtsov A.V.
Effective associations of probiotic cultures for fermented products
Pas'ko O.V.
«Milk products with noticeable benefits for health and not only!»
BYKOVSKAYa G.V., Bykovskaya G.V.
Improvement of the milk and milk products quality - the pledge of the nation health
Anan'eva N.V., Anan'eva N.V.
Situation and development of the dairy sector of the Arсhangel'sk region
PEREVERTAYLO D.V., Perevertailo D.V.
Milk-vegetable products
Dotsenko S.M., Skripko O.V., Gryzlov V.M., Pavlov V.P., Ryapisov D.V., Dotsenko S.M., Skripko O.V., Gryzlov V.M., Pavlov V.P., Ryapisov D.V.
Existing filling and packaging solutions for milk products
Yakovleva N.A.
Nutrition of pregnant women and feeding mothers
GEORGIEVA O.V., KON' I.Y., Georgieva O.V., Kon' I.Y.
Activation of growth and protection of cultures with probiotic properties
Pas'ko O.V.
Milk products «For the whole family»
Effects of vegetable oils on quality and safety of milk containing products
Pavlova I.V., Pavlova I.V., Dolganova N.V., Koblitskaya M.B., Dolganova N.V., Koblitskaya M.B.
Technological platform of the domestic prebiotic lactulose
Hramtsov A.G., Evdokimov I.A., Ryabtseva S.A., Serov A.V., Sinel'nikov B.M., Filatov Y.I., Haritonov V.D., Andreenko L.G., Antipova T.A., Kroha N.G., Burachevskii I.I., Polyakov V.A., Kim V.V., Kiselev N.A., Khramtsov A.G., Evdokimov I.A., Ryabtseva S.A., Serov A.V., Sinel'nikov B.M., Filatov Y.I., Kharitonov V.D., Andreenko L.G., Antipova T.A., Krokha N.G., Burachevskiy I.I., Polyakov V.A., Kim V.V., Kiselev N.A.
Technological aspects of bifido bacteria applications in fermented milk products manufacturing.
Semenikhina V.F., Semenihina V.F., Rozhkova I.V., Begunova A.V., Rozhkova I.V., Begunova A.V.
Genotype and metabolic characteristics of the Enterococcus bacteria isolated from milk products
Botina S.G., Semenikhina V.F., Rozhkova I.V., Botina S.G., Semenihina V.F., Rozhkova I.V.
EС Regulations on healthy products.Problems and prospects of launching in the dairy sector
Krasil'nikov V.N., Kuznetsova O.I., Krasil'nikov V.N., Kuznetsova O.I.
Quality and safety indices of yogurt products
Kushchev S.N., Dunchenko N.I., Yankovskaya V.S., Kushchev S.N., Dunchenko N.I., Yankovskaya V.S.
About implementation of the Technical Regulation on fresh milk products
Zobkova Z.S., Zobkova Z.S.
Effects of freezing on the microstructure and consistency of milk products
Vorogova A.A., Kazakova N.V., Gurskii I.A., Medvedeva T.A., Enokyan A.T.
Principle approaches to reduction of thermal effects in the technologies for dry milk products manufacturing. Part 1. Initial milk treatment
Dymar O.V.
Ingredients without the E-index for coloring food products
Smirnov E.V.
Refrigerated storage of the curds products
Buyanova I.V., Imangalieva J.K.
Actual problems of production and consumption of the tropic oils
Pavlova I.V., Koblitskaya M.B.
Inhibitory substances. Intergovernmental standard GOST 23454-2016 «Milk. Methods for determination of inhibitory substances»
Sviridenko G.M., Zaharova M.B.
Up-to-date vectors of the dairy sector development in Russia
Rybalova T.I.
Regulation of the enzyme preparations application in dairy industry
Bagryantseva O.V., Shatrov G.N., Leont’eva E.V., Elizarova E.V.
The dairy industry of the Belarus Republic. Trends and development prospects
Brylo I.V., Klimova M.L.
Development of the marketing service. Management of varieties to increase profit
Kalinin R.
The dairy industry of Russia in the first half of 2016
Rybalova T.I.
Concentrated milk product with sugar and malt extract
Gnezdilova A.I., Burmagina T.Y.
«Prodexpo» - the driver of the milk market development
«Podvorie» - only natural milk products
Dyatlov D.A.
Import of milk products in the first year of the foods embargo
Rybalova T.I.
Determination of adulteration of the fat phase of milk products with vegetable oils
Gavrilov G.B., Filippov A.A., Gavrilov B.G., Kuteneva N.N., Garuskova N.V., Shmarov T.A.
To govern time is the principle by which protective cultures AiBi® work
Belkova M.D.
The system of food products certification FSSC 22000. Application in the food sector
Shepeleva E.V.
Kefir enriched with viburnum syrup
Chaplinskii V.V., Kablukova E.V., Toshev A.D., Lukin A.A.
Milk products market (the code ТН ВЭД 04.04): monitoring of the foreign economic activity
Goroshchenko L.G.
Confirmation of compliance. Replies to the questions of the specialists from enterprises
Makeeva I.A., Poletaeva A.S., Stratonova N.V., Malinina Z.Y., Smirnova J.I.
Rebranding and restyling in the milk products market
Rybalova T.I.
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