Шығарылым |
Атауы |
Файл |
№ 4 (2012) |
New items in the legal and normative documents |
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Makeeva I., Stratonova N., Malinina Z.
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№ 11 (2004) |
Some new moments in draft law about agroindustrial complex |
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Krikun T., Krykun T.
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№ 11 (2006) |
Innovations in improving raw milk value |
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Ponomarev A., Semenov S., Surkova N., Polyanskiy K., Vyazina N., Ponomarev A., Semenov S., Surkova N., Polyanskii K., Vyazina N.
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№ 8 (2005) |
Innovations in production of milk with improved shelf life |
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Barbashina M., Ponomarev A., Shuvaeva G., Korneeva O., Shuvaev P., Barbashina M., Ponomarev A., Shuvaeva G., Korneeva O., Shuvaev P.
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№ 7 (2011) |
New issues in curds manufacturing |
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Zobkova Z., Zenina D., Zobkova Z., Zenina D.
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№ 6 (2016) |
New items in the traditional - universal milk protein POWER LETFORMEAL 70, 80 |
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Kuznetsova L.
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№ 2 (2003) |
Highly efficient equipment for dairy butter |
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Tverdokhleb A., Tverdohleb A.
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№ 9 (2008) |
New legislation about intellectual property in Russia |
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Avdeeva N.
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№ 9 (2005) |
Latest equipment for milk products concentrating |
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Khomyakov A., Batalov A., Bashirov D., Zakolyukin A., Fakhradov V., Khomyakova T., Homyakov A., Batalov A., Bashirov D., Zakolukin A., Fahradov V., Homyakova T.
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№ 12 (2013) |
New generation of the hypoallergic baby foods |
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Antipova T., Felik S., Kuznetsov V., Dimitrieva S., Agarkova E., Botina S.
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№ 2 (2010) |
New generation of double-seat valves |
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FEL'DMAIER T., Feldmayer T.
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№ 10 (2011) |
New generation of the yogurt cultures YO- MIXTMwith short fermentation and soft taste |
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- -.
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№ 6 (2006) |
Novoe pokolenie pasterizatorov |
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- -.
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№ 1 (2005) |
New generation of the plate pasteurizingand cooling plants «DONITHERM» |
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Velkov E., Velkov E.
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№ 11 (2005) |
New generation of the tanks cooling milkJSJ «Vologodskii machine building plant» |
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- -.
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№ 6 (2014) |
New generation of the plants for microparticulation |
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Baranov S.
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№ 11 (2013) |
New solutions for curds manufacturing |
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Rachinskii P.
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№ 3 (2016) |
A new word in the Russian biotechnology - starter cultures AiBi® Golden Time for the dairy sector |
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Belkova M.
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№ 7 (2017) |
New old equipment |
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- -.
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№ 10 (2018) |
New packaging solution for the dairy sector |
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- -.
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№ 4 (2016) |
The Novosibirsk region |
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Pron’kin V.
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№ 1 (2013) |
NOVOSTI |
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- -.
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№ 1 (2013) |
NOVOSTI |
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- -.
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№ 8 (2014) |
NOVOSTI |
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- -.
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№ 8 (2014) |
NOVOSTI |
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- -.
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№ 8 (2014) |
NOVOSTI |
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- -.
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№ 3 (2013) |
News of the «Agroferma-2013» |
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Raicheva E.
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№ 8 (2014) |
NOVOSTI KOMPANIY |
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- -.
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№ 3 (2005) |
News from IDF |
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Kharitonov V., Sinel'nikov M., Alieva L., Haritonov V., Sinelnikov M., Alieva L.
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№ 2 (2017) |
NOVOSTI NOVYY MOLOChNYY KOMPLEKS V TYuMENSKOY OBLASTI |
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KhALLIVELL N.
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№ 7 (2011) |
Novosti ot «Bifilayf» |
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- -.
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№ 2 (2008) |
NOVOSTI ROSSIYSKOGO SOYuZA PREDPRIYaTIY MOLOChNOY OTRASLI |
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BUShUEVA I.
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№ 8 (2004) |
Novocherkassk milk processing plant |
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Bushueva I., Bushueva I.
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№ 1 (2004) |
New types of bifidocontaining milk products |
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Vasyukov M., Revin V., Vasyukova L., Vasyukov M., Revin V., Vasyukova L.
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№ 9 (2004) |
New kinds of whipped products |
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Ostroumova T., Agarkova E., Ivantsova E., Ostroumova T., Agarkova E., Ivantsova E.
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№ 4 (2004) |
New types of milk and milk containing products(developments of the VNIMI in 2002-2004) |
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Zobkova Z., Zobkova Z.
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№ 10 (2006) |
New varieties of quark puddings of increased nutritive value |
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Ivanova T., Marichev A., Griminova E., Safronova O., Ivanova T., Marichev A., Griminova E., Safronova O.
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№ 9 (2011) |
New kinds of the fresh milk pro |
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Zobkova Z., Fursova T., Zenina D., Zobkova Z., Fursova T., Zenina D.
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№ 11 (2008) |
New opportunities in low calorie milk products manufacturing |
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Petrov A., Petrov A.
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№ 7 (2004) |
New possibilities in the manufacturing of new dessert groupand cream cheeses |
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Lokhov A., Yuldashkin O., Lohov A., Yuldashkin O.
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№ 4 (2010) |
New possibilities in the technology of the curds product |
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Kapranchikov V., Kolesnikova S., Kapranchikov V., Kolesnikova S.
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№ 11 (2006) |
New possibilities of your production |
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- -.
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№ 4 (2012) |
New possibilities for your production |
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Vishnevskaya E.
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№ 10 (2005) |
Impact of technology on the functional properties of fermenteddairy products - new possibilities for productand process design |
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Kulozik U., Kulozik U.
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№ 08 (2008) |
New possibilities of the equipment for curds production |
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Gushcha Y.
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№ 12 (2003) |
New highly efficient separators ОСЦП-5, ОСЦП-10 |
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Gadzhiev M., Gasanov G., Gadzhiev M., Gasanov G.
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№ 5 (2014) |
New horizons of efficiency |
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Baranov S.
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№ 4 (2004) |
New documentation for processed cheese |
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Zakharova N., Vodolazskaya E., Lepilkina O., Onosovskaya N., Zaharova N., Vodolazskaya E., Lepilkina O., Onosovskaya N.
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№ 6 (2011) |
Novye zakvasochnye kul'tury |
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- -.
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№ 9 (2005) |
New starter cultures for fermented products and cheeses |
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Solov'eva E., Karagodina V., Soloveva E., Karagodina V.
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№ 12 (2016) |
New starter cultures of Mongolia |
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Tsend-Ayuush C., Mashentseva N., Karpychev S., Zaynkin M., Ganina V.
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№ 6 (2015) |
New regulations - new expenses. To the items of handling package wastes |
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Melanevskaya L.
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№ 9 (2016) |
Novye zakony oboydutsya biznesu bolee chem v 2,6 trln rub |
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- -.
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№ 3 (2008) |
New ingredients for cheesemaking from the well known supplier |
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Kulikova T.
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№ 2 (2011) |
New kefir starter cultures «AiBi» - the way to perfection |
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- -.
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№ 9 (2004) |
New fermented products with improved shelf life |
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Snyatkovskiy M., Karychev R., Shamanova G., Snyatkovskii M., Karychev R., Shamanova G.
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№ 9 (2012) |
New cultures of the company «Chr. Hansen» will bring yogurts quality to higher level |
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Gorina T.
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№ 3 (2015) |
New machines of the range ASEPT PRO® for hygienic filling |
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Chechin V.
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№ 3 (2008) |
New methods for milk products analysis |
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Kovalenko D.
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№ 9 (2012) |
Novel methods of sales and services management from companies Tecnopack and Bertoli |
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Grogol V.
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№ 4 (2017) |
New dairy brands at the exhibition «Prodexpo - 2017» |
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Raicheva E.
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№ 12 (2008) |
New dairy starter cultures in the Russian market |
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Kedrova N.
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№ 10 (2004) |
New milk products in the Astralia market |
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- -.
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№ 1 (2013) |
New trends in milk products packaging |
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Myalenko D., Fedotova O.
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№ 12 (2010) |
New national standards |
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VOLKOVA T., KRAVChENKO E., Volkova T., Kravchenko E.
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№ 1 (2008) |
New national standards. Developments of the All-RussiaResearch Institute of the Cheese and Butter Industry |
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Sviridenko Y., Onosovskaya N.
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№ 7 (2005) |
New regulatory documents and draft national standards |
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- -.
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№ 4 (2005) |
New prebiotic products of the line «Healthy nutrition» |
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Anisimov S., Klepker V., Anisimov S., Klepker V.
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№ 5 (2011) |
New principles of the milk products filling and packaging |
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- -.
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№ 10 (2008) |
New probiotic milk-containing products |
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Pas'ko O.
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№ 3 (2008) |
New developments and normative documents on baby foods |
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Simonenko S., Zubova S., Kuznetsov V.
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№ 8 (2015) |
New realities on the market of the fats and oils products consumers |
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Grinevich A.
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№ 8 (2010) |
New solutions in the frozen desserts production |
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Alekseenko A., Kolesnikova S.
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№ 6 (2005) |
New solutions for cheese makers |
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Duzhnova T., Duzhnova T.
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№ 9 (2012) |
New solutions for improving texture and taste of processed cheese and processed cheese products |
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Kashevarova I.
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№ 3 (2006) |
Novye sinbioticheskie kompleksy bifidobakteriy s gummiarabikom |
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Tokaev E., Ganina V., Bagdasaryan A.
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№ 3 (2012) |
New stabilizing systems for cheese and recombined products |
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- -.
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№ 9 (2017) |
New standards in the field of the organoleptic analysis of foods |
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Zavorohina N.
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№ 1 (2017) |
NOVYE STANDARTY NA MOLOKO I MOLOChNUYu PRODUKTsIYu, UTVERZhDENNYE V 2016 g |
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- -.
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№ 3 (2014) |
New standards for food additives |
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Izotova A., Kulyov D., Kovaleva L.
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№ 9 (2008) |
New surprises for marketologists |
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Ivanova D.
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№ 4 (2013) |
New technical solutions are keeping step with market requirements |
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- -.
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№ 6 (2011) |
New technologies - vital necessity |
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Steblyuk Y., Steblyuk Y.
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№ 2 (2014) |
New technologies Galdi for «Zlagoda» |
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- -.
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№ 11 (2006) |
New technologies in milk fat substitutes manufacturing |
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Roshchupkina N., Roshchupkina N.
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№ 10 (2011) |
New technologies in the high qualitydry milk products manufacturing |
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- -.
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№ 10 (2018) |
New technologies and quality of milk products |
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Asafov V., Haritonov V.
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№ 12 (2012) |
New technologies and equipment - the basis of successful work on the conditions of the World Trade Organization |
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- -.
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№ 8 (2004) |
New technologies for milk processing,cheese and butter manufacturing |
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Perfil'ev G., Kutuzova E., Perfiliev G., Kutuzova E.
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№ 3 (2003) |
New technologies for future products development |
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Munro P., Munro P.
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№ 1 (2017) |
New technological solutions in curds whey processing. Part 1. Study of the process of curds whey microparticulation |
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Losev A., Stanislavskaya E., Melnikova E.
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№ 4 (2017) |
New technological solutions in quark whey processing. Part 2. Application of curds whey microparticulate in the technology of fermented milk products |
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Losev A., Stanislavskaia E., Melnikova E.
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№ 12 (2018) |
New requirements to the names and labeling of the products containing milk |
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Makeeva I., Stratonova N.
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№ 12 (2012) |
New requirements to obligatory and periodical medical examination in the operating units |
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Babina T.
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№ 1 (2012) |
New requirements to a packing from the polymer materials |
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KILESSO S., Kilesso S.
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№ 10 (2016) |
New fermented products for healthy nutrition |
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Donskaya G., Haritonov D.
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№ 7 (2005) |
New varieties of the DVI starter culturesof the «Danisco» company |
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Pridannikova I., Elizarova V., Pridannikova I., Elizarova V.
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№ 2 (2006) |
New approach to the milk products package nature |
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Dmitriev E., Dmitriev E.
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№ 4 (2010) |
Fresh view on the existing technologies |
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Beregova I., Beregova I.
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№ 4 (2011) |
A new type of the feed raw materials for calves |
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Melikhov V., Evdokimova A., Moskovets M., Frolova M., Kuznetsova V., Melihov V., Evdokimova A., Moskovets M., Frolova M., Kuznetsova V.
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