| Edição |
Título |
Arquivo |
| Nº 4 (2012) |
New items in the legal and normative documents |
|
|
Makeeva I., Stratonova N., Malinina Z.
|
| Nº 11 (2004) |
Some new moments in draft law about agroindustrial complex |
|
|
Krikun T., Krykun T.
|
| Nº 11 (2006) |
Innovations in improving raw milk value |
|
|
Ponomarev A., Semenov S., Surkova N., Polyanskiy K., Vyazina N., Ponomarev A., Semenov S., Surkova N., Polyanskii K., Vyazina N.
|
| Nº 8 (2005) |
Innovations in production of milk with improved shelf life |
|
|
Barbashina M., Ponomarev A., Shuvaeva G., Korneeva O., Shuvaev P., Barbashina M., Ponomarev A., Shuvaeva G., Korneeva O., Shuvaev P.
|
| Nº 7 (2011) |
New issues in curds manufacturing |
|
|
Zobkova Z., Zenina D., Zobkova Z., Zenina D.
|
| Nº 6 (2016) |
New items in the traditional - universal milk protein POWER LETFORMEAL 70, 80 |
|
|
Kuznetsova L.
|
| Nº 2 (2003) |
Highly efficient equipment for dairy butter |
|
|
Tverdokhleb A., Tverdohleb A.
|
| Nº 9 (2008) |
New legislation about intellectual property in Russia |
|
|
Avdeeva N.
|
| Nº 9 (2005) |
Latest equipment for milk products concentrating |
|
|
Khomyakov A., Batalov A., Bashirov D., Zakolyukin A., Fakhradov V., Khomyakova T., Homyakov A., Batalov A., Bashirov D., Zakolukin A., Fahradov V., Homyakova T.
|
| Nº 12 (2013) |
New generation of the hypoallergic baby foods |
|
|
Antipova T., Felik S., Kuznetsov V., Dimitrieva S., Agarkova E., Botina S.
|
| Nº 2 (2010) |
New generation of double-seat valves |
|
|
FEL'DMAIER T., Feldmayer T.
|
| Nº 10 (2011) |
New generation of the yogurt cultures YO- MIXTMwith short fermentation and soft taste |
|
|
- -.
|
| Nº 6 (2006) |
Novoe pokolenie pasterizatorov |
|
|
- -.
|
| Nº 1 (2005) |
New generation of the plate pasteurizingand cooling plants «DONITHERM» |
|
|
Velkov E., Velkov E.
|
| Nº 11 (2005) |
New generation of the tanks cooling milkJSJ «Vologodskii machine building plant» |
|
|
- -.
|
| Nº 6 (2014) |
New generation of the plants for microparticulation |
|
|
Baranov S.
|
| Nº 11 (2013) |
New solutions for curds manufacturing |
|
|
Rachinskii P.
|
| Nº 3 (2016) |
A new word in the Russian biotechnology - starter cultures AiBi® Golden Time for the dairy sector |
|
|
Belkova M.
|
| Nº 7 (2017) |
New old equipment |
|
|
- -.
|
| Nº 10 (2018) |
New packaging solution for the dairy sector |
|
|
- -.
|
| Nº 4 (2016) |
The Novosibirsk region |
|
|
Pron’kin V.
|
| Nº 1 (2013) |
NOVOSTI |
|
|
- -.
|
| Nº 1 (2013) |
NOVOSTI |
|
|
- -.
|
| Nº 8 (2014) |
NOVOSTI |
|
|
- -.
|
| Nº 8 (2014) |
NOVOSTI |
|
|
- -.
|
| Nº 8 (2014) |
NOVOSTI |
|
|
- -.
|
| Nº 3 (2013) |
News of the «Agroferma-2013» |
|
|
Raicheva E.
|
| Nº 8 (2014) |
NOVOSTI KOMPANIY |
|
|
- -.
|
| Nº 3 (2005) |
News from IDF |
|
|
Kharitonov V., Sinel'nikov M., Alieva L., Haritonov V., Sinelnikov M., Alieva L.
|
| Nº 2 (2017) |
NOVOSTI NOVYY MOLOChNYY KOMPLEKS V TYuMENSKOY OBLASTI |
|
|
KhALLIVELL N.
|
| Nº 7 (2011) |
Novosti ot «Bifilayf» |
|
|
- -.
|
| Nº 2 (2008) |
NOVOSTI ROSSIYSKOGO SOYuZA PREDPRIYaTIY MOLOChNOY OTRASLI |
|
|
BUShUEVA I.
|
| Nº 8 (2004) |
Novocherkassk milk processing plant |
|
|
Bushueva I., Bushueva I.
|
| Nº 1 (2004) |
New types of bifidocontaining milk products |
|
|
Vasyukov M., Revin V., Vasyukova L., Vasyukov M., Revin V., Vasyukova L.
|
| Nº 9 (2004) |
New kinds of whipped products |
|
|
Ostroumova T., Agarkova E., Ivantsova E., Ostroumova T., Agarkova E., Ivantsova E.
|
| Nº 4 (2004) |
New types of milk and milk containing products(developments of the VNIMI in 2002-2004) |
|
|
Zobkova Z., Zobkova Z.
|
| Nº 10 (2006) |
New varieties of quark puddings of increased nutritive value |
|
|
Ivanova T., Marichev A., Griminova E., Safronova O., Ivanova T., Marichev A., Griminova E., Safronova O.
|
| Nº 9 (2011) |
New kinds of the fresh milk pro |
|
|
Zobkova Z., Fursova T., Zenina D., Zobkova Z., Fursova T., Zenina D.
|
| Nº 11 (2008) |
New opportunities in low calorie milk products manufacturing |
|
|
Petrov A., Petrov A.
|
| Nº 7 (2004) |
New possibilities in the manufacturing of new dessert groupand cream cheeses |
|
|
Lokhov A., Yuldashkin O., Lohov A., Yuldashkin O.
|
| Nº 4 (2010) |
New possibilities in the technology of the curds product |
|
|
Kapranchikov V., Kolesnikova S., Kapranchikov V., Kolesnikova S.
|
| Nº 11 (2006) |
New possibilities of your production |
|
|
- -.
|
| Nº 4 (2012) |
New possibilities for your production |
|
|
Vishnevskaya E.
|
| Nº 10 (2005) |
Impact of technology on the functional properties of fermenteddairy products - new possibilities for productand process design |
|
|
Kulozik U., Kulozik U.
|
| Nº 08 (2008) |
New possibilities of the equipment for curds production |
|
|
Gushcha Y.
|
| Nº 12 (2003) |
New highly efficient separators ОСЦП-5, ОСЦП-10 |
|
|
Gadzhiev M., Gasanov G., Gadzhiev M., Gasanov G.
|
| Nº 5 (2014) |
New horizons of efficiency |
|
|
Baranov S.
|
| Nº 4 (2004) |
New documentation for processed cheese |
|
|
Zakharova N., Vodolazskaya E., Lepilkina O., Onosovskaya N., Zaharova N., Vodolazskaya E., Lepilkina O., Onosovskaya N.
|
| Nº 6 (2011) |
Novye zakvasochnye kul'tury |
|
|
- -.
|
| Nº 9 (2005) |
New starter cultures for fermented products and cheeses |
|
|
Solov'eva E., Karagodina V., Soloveva E., Karagodina V.
|
| Nº 12 (2016) |
New starter cultures of Mongolia |
|
|
Tsend-Ayuush C., Mashentseva N., Karpychev S., Zaynkin M., Ganina V.
|
| Nº 6 (2015) |
New regulations - new expenses. To the items of handling package wastes |
|
|
Melanevskaya L.
|
| Nº 9 (2016) |
Novye zakony oboydutsya biznesu bolee chem v 2,6 trln rub |
|
|
- -.
|
| Nº 3 (2008) |
New ingredients for cheesemaking from the well known supplier |
|
|
Kulikova T.
|
| Nº 2 (2011) |
New kefir starter cultures «AiBi» - the way to perfection |
|
|
- -.
|
| Nº 9 (2004) |
New fermented products with improved shelf life |
|
|
Snyatkovskiy M., Karychev R., Shamanova G., Snyatkovskii M., Karychev R., Shamanova G.
|
| Nº 9 (2012) |
New cultures of the company «Chr. Hansen» will bring yogurts quality to higher level |
|
|
Gorina T.
|
| Nº 3 (2015) |
New machines of the range ASEPT PRO® for hygienic filling |
|
|
Chechin V.
|
| Nº 3 (2008) |
New methods for milk products analysis |
|
|
Kovalenko D.
|
| Nº 9 (2012) |
Novel methods of sales and services management from companies Tecnopack and Bertoli |
|
|
Grogol V.
|
| Nº 4 (2017) |
New dairy brands at the exhibition «Prodexpo - 2017» |
|
|
Raicheva E.
|
| Nº 12 (2008) |
New dairy starter cultures in the Russian market |
|
|
Kedrova N.
|
| Nº 10 (2004) |
New milk products in the Astralia market |
|
|
- -.
|
| Nº 1 (2013) |
New trends in milk products packaging |
|
|
Myalenko D., Fedotova O.
|
| Nº 12 (2010) |
New national standards |
|
|
VOLKOVA T., KRAVChENKO E., Volkova T., Kravchenko E.
|
| Nº 1 (2008) |
New national standards. Developments of the All-RussiaResearch Institute of the Cheese and Butter Industry |
|
|
Sviridenko Y., Onosovskaya N.
|
| Nº 7 (2005) |
New regulatory documents and draft national standards |
|
|
- -.
|
| Nº 4 (2005) |
New prebiotic products of the line «Healthy nutrition» |
|
|
Anisimov S., Klepker V., Anisimov S., Klepker V.
|
| Nº 5 (2011) |
New principles of the milk products filling and packaging |
|
|
- -.
|
| Nº 10 (2008) |
New probiotic milk-containing products |
|
|
Pas'ko O.
|
| Nº 3 (2008) |
New developments and normative documents on baby foods |
|
|
Simonenko S., Zubova S., Kuznetsov V.
|
| Nº 8 (2015) |
New realities on the market of the fats and oils products consumers |
|
|
Grinevich A.
|
| Nº 8 (2010) |
New solutions in the frozen desserts production |
|
|
Alekseenko A., Kolesnikova S.
|
| Nº 6 (2005) |
New solutions for cheese makers |
|
|
Duzhnova T., Duzhnova T.
|
| Nº 9 (2012) |
New solutions for improving texture and taste of processed cheese and processed cheese products |
|
|
Kashevarova I.
|
| Nº 3 (2006) |
Novye sinbioticheskie kompleksy bifidobakteriy s gummiarabikom |
|
|
Tokaev E., Ganina V., Bagdasaryan A.
|
| Nº 3 (2012) |
New stabilizing systems for cheese and recombined products |
|
|
- -.
|
| Nº 9 (2017) |
New standards in the field of the organoleptic analysis of foods |
|
|
Zavorohina N.
|
| Nº 1 (2017) |
NOVYE STANDARTY NA MOLOKO I MOLOChNUYu PRODUKTsIYu, UTVERZhDENNYE V 2016 g |
|
|
- -.
|
| Nº 3 (2014) |
New standards for food additives |
|
|
Izotova A., Kulyov D., Kovaleva L.
|
| Nº 9 (2008) |
New surprises for marketologists |
|
|
Ivanova D.
|
| Nº 4 (2013) |
New technical solutions are keeping step with market requirements |
|
|
- -.
|
| Nº 6 (2011) |
New technologies - vital necessity |
|
|
Steblyuk Y., Steblyuk Y.
|
| Nº 2 (2014) |
New technologies Galdi for «Zlagoda» |
|
|
- -.
|
| Nº 11 (2006) |
New technologies in milk fat substitutes manufacturing |
|
|
Roshchupkina N., Roshchupkina N.
|
| Nº 10 (2011) |
New technologies in the high qualitydry milk products manufacturing |
|
|
- -.
|
| Nº 10 (2018) |
New technologies and quality of milk products |
|
|
Asafov V., Haritonov V.
|
| Nº 12 (2012) |
New technologies and equipment - the basis of successful work on the conditions of the World Trade Organization |
|
|
- -.
|
| Nº 8 (2004) |
New technologies for milk processing,cheese and butter manufacturing |
|
|
Perfil'ev G., Kutuzova E., Perfiliev G., Kutuzova E.
|
| Nº 3 (2003) |
New technologies for future products development |
|
|
Munro P., Munro P.
|
| Nº 1 (2017) |
New technological solutions in curds whey processing. Part 1. Study of the process of curds whey microparticulation |
|
|
Losev A., Stanislavskaya E., Melnikova E.
|
| Nº 4 (2017) |
New technological solutions in quark whey processing. Part 2. Application of curds whey microparticulate in the technology of fermented milk products |
|
|
Losev A., Stanislavskaia E., Melnikova E.
|
| Nº 12 (2018) |
New requirements to the names and labeling of the products containing milk |
|
|
Makeeva I., Stratonova N.
|
| Nº 12 (2012) |
New requirements to obligatory and periodical medical examination in the operating units |
|
|
Babina T.
|
| Nº 1 (2012) |
New requirements to a packing from the polymer materials |
|
|
KILESSO S., Kilesso S.
|
| Nº 10 (2016) |
New fermented products for healthy nutrition |
|
|
Donskaya G., Haritonov D.
|
| Nº 7 (2005) |
New varieties of the DVI starter culturesof the «Danisco» company |
|
|
Pridannikova I., Elizarova V., Pridannikova I., Elizarova V.
|
| Nº 2 (2006) |
New approach to the milk products package nature |
|
|
Dmitriev E., Dmitriev E.
|
| Nº 4 (2010) |
Fresh view on the existing technologies |
|
|
Beregova I., Beregova I.
|
| Nº 4 (2011) |
A new type of the feed raw materials for calves |
|
|
Melikhov V., Evdokimova A., Moskovets M., Frolova M., Kuznetsova V., Melihov V., Evdokimova A., Moskovets M., Frolova M., Kuznetsova V.
|
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