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Homogenization of the high fat milk products. Application of the Markov chain for the description of a process
Hvostov A., Zhuravlev A., Merzlikina A., Merzlikin V., Polyansky K., Hvostova M.
The problem of milk products safety as an important source of the food toxic infections
Sviridenko G.
Polysaccharides application in functional milk products
Kalede M., Fedosova A., Ukolova O.
Concentrated composite canned milks with sugar
Radaeva I., Galstyan A., Turovskaya S., Illarionova E., Petrov A.
Milk processing: results of 2016
Rybalova T.
Production wastes - an element of the production and accountant recording
Geraimovich O.
Strategy of improving food products quality: implementation and prospects
Semenova P.
Prices on the Russian market of milk products
Goroshchenko L.
New intergovernmental standard on the antioxidant dihydroquercetine
Radaeva I., Galstyan A., Turovskaya S., Illarionova E., Tihonov V., Shevchenko T.
Novelties for the milk products manufacturing. We never stand still!!!
Shabalova E.
Healthy nutrition of children - guarantee of the nation health
Bugrova I.
Falsification of the fat phase of milk products with non-milk oils
Yurova E.
Technical-economic aspects of milk processing
Dymar O.
Application of spices to control organoleptic characteristics of fermented milk products with flour
Sokolova O., Rozhkova I., Fedotova O.
Improvement of the set fermented milk products manufacturing
Smirnova I., Hatminskaya M., Afanasieva E.
Logistics of the technological streams with application of the commutative panels
Geraimovich O.
Practice of applying technical regulations of the Customs Union. Names of milk products
Makeeva I., Malinina Z., Stratonova N., Smirnova J., Pryanichnikova N.
Applying of microparticiulated whey proteins in milk products
Smirnova I., Lobacheva E., Gulbani A.
Foreign economic activity of the Customs Union
Rybalova T.
Functional properties of fermented milk products with whey protein hydrolysates
Koroleva O., Agarkova E., Botina S., Nikolaev I., Ponomareva N., Melnikova E., Haritonov V., Prosekov A., Kruchinin A., Krohmal M., Berezkina K., Rozhkova I., Raskoshnaya T., Yurova E., Zhizhin N.
Prospects of applying whey protein hydrolysates in the fermented milk products technology
Koroleva O., Agarkova E., Botina S., Nikolaev I., Ponomareva N., Melnikova E., Haritonov V., Prosekov A., Krohmal M., Rojkova I.
Wide launching of innovative technologies - basis of successful integration of Russia in the WTO
In the trend of innovations and high technologies of the butter making equipment
Production of fermented milk products and cheeses: composition and properties of starters microflora
Sorokina N., Kucherenko I.
Reducing logistic costs
Razgulyaev V.
Selling of perishable products
Razgulyaev V.
Bioconversion of milk whey constituents
Krasnikova L., Markelova V.
Microbiological safety of milk and milk-vegetable canned products
Ganina V., Grinevich A., Volkova R.
Cooperation of Russia with the Commission of the Codex Alimentarius
Krikun T.
Pankratov N.V., Burykina E.A. The plant A1-OP24: capacity increasing and reduction of losses
Razgulyaev A., Burykin A., Samsonov V., Pankratov N., Burykina E.
The Moscow region
Savenko N.
Consumers' preferences at choosing milk products
Naumova N.
New possibilities for your production
Vishnevskaya E.
Dynamics of development of milk products manufacturing in Russia
Goroshchenko L.
Storage life of the national curds product
Rebezov M., Al'hamova G., Naumova N.
«Producing» health with the help of the starter cultures «AiBi»
Milk products market prospects for the current 10 years
Stability of the non-milk fats emulsions
Grunskaya V., Korzyuk Y., Grunskaya V., Korzyuk Y.
Lactoomics - science about milk. Upgrading of our notions
Khramtsov A., Hramtsov A.
Preparation of water is a factor for improving economical efficiency of enterprise
GALSTYaN A., ChERVETsOV V., TUROVSKAYa S., ShKLOVETs A., Galstyan A., Chervetsov V., Turovskaya S., Shklovets A.
Reserves for increasing sales-2011
Sorokina T., Sorokina T.
Development trends of milk products manufacturing in Russia
Goroshchenko L., Goroshchenko L.
Protein hydrolyzates with biologically active peptides
KURBANOVA M., RAZUMNIKOVA I., PROSEKOV A., Kurbanova M., Razumnikova I., Prosekov A.
Global trends in fluid milk products consumption
The better world specialists come to Russia
The Yakut national fermented milk products of new generation
STEPANOV K., Stepanov K.
The company «Serac» - a specialist in the field of delicious foods
Sherio F.
Fats SDS for special purposes: innovative approachto improvement of quality and safety of the fat and oils products
Zaitseva L.
Protein components of the products for children and school children
FELIK S., ZOLOTIN A., ANTIPOVA T., Felik S., Zolotin A., Antipova T.
All business-operations in one system
Production of baby foods in RussiaPresent day situation in the sector of the milk based baby foods production is considered.
MEZhONOV A., TRUSOVA L., LUKAShOVA Y., Mezhonov A., Trusova L., Lukashova Y.
Application of milk whey in animal breeding
Prozorov A., Burykina I., Ozhiganova E., Prozorov A., Burykina I., Ozhyganova E.
Improvement of quality and keepability of functional products.
Gavrilova N., Pas'ko O., Khitrik S., Gavrilova N., Pas'ko O., Hitrik S.
Crisis - time to share markets
Effects of skim milk powder on rheological properties of coagulum
Grunskaya V., Korzyuk Y., Grunskaya V., Korzyuk Y.
Determination of the acidity of milk and milk products
Shabshaevich M., Shabshaevich M.
Pleasure postponed to better times? Consumption trends in the market of milk products
Prices on the Russian milk products market in 2018
Goroshchenko L.
Requirements to milk powder intended for baby foods manufacturing
Radaeva I., Illarionova E., Turovskaya S., Semipyatnyi V.
Traceability as an instrument of risk management on the way of ensuring quality and safety of milk products
Bortsova E., Lavrova L.
Cooked concentrated milk with sugar: quality, safety, falsification
Galstyan A., Radaeva I., Illarionova E., Turovskaya S., Petrov A.
Practical issues of curds and curds products manufacturing
Gushcha Y., Maltsev N.
Returning logistics in a small company
Razgulyaev V.
Gelatin in milk products
Zadorojnyi E.
Antagonitic activity of probiotic strains: factors of regulation
Polyanskaya I., Stoyanova L., Semenihina V.
Milk production and processing in Brazil
Kozlova L.
The products on the milk-grain base for pregnant women and nursing mothers
Felik S., Antipova T., Kudryashova O.
Does the dry milk products manufacturing have the future in Russia
Burykin A.
How to keep income and to increase sales in the «off-season»
Razgulyaev V.
Dry and frozen concentrated starters
Furik N., Zhabanos N., Vasilenko S.
The World Milr Day
Genotypes of the к-casein of the cows of the Simmental breed: impacts on the fermented milk products quality
Goncharenko G., Grishina N., Goryacheva T., Akulich E., Plahina O., Medvedeva N.
Microbiological safety of the milk raw materials
Ganina V., Grinevich A., Loiko N., Guchok Z.
Milk products enriched with whey proteins. Technological aspects of developing
Bannikova A., Evdokimov I.
Control of milk products under existing requirements of the technical regulations of the Customs Union
Yurova E.
Application of the enzyme «Lactafree» in the low lactose products manufacturing
Trushnina Y.
Revealing of adulteration by the noncontact method
Alekseev G., Andreeva A., Hripov A.
Milk products market (the code TH ВЭД 04.03): monitoring of the foreign economic activity
Goroshchenko L.
Food products safety and food grade lubricating materials. The HACCP system is an economic concept
Antonov A., Shiryaev D.
Thermoformed tare with antimicrobial properties
Fedotova O., Myalenko D.
The milk beverage «Primorskii»
Kalenik T., Medvedeva E., Golovkova E.
Food ingredients and innovative technologies in the manufacture of products for healthy nutrition
Kulyov D.
Identification of food products with added milk and/or milk products manufactured according to milk products technologies
Abrosimova S., Abdullaeva L., Onosovskaya N.
Milk whey in functional products
Donskaya G., Fridenberg G.
Reducing logistic costs
Razgulyaev V.
To the item of traditional preparation of water for industrial purposes
Kuzina J., Manevich B., Manevich E.
Safety of food products: existing legislation of the Russian Federation and countriesmembers of the Customs Union
Abrosimova S.
Zero valent selenium in the technology of milk products
Hramtsov A., Serov A., Miroshnichenko M.
Express-methods to control milk composition: pluses and minuses
Lepilkina O., Tetereva L.
The Tambov region
Kastornov N.
Strains Brettanomyces intermedius isolated from spontaneous fermented milk products
Djafarov M.
New stabilizing systems for cheese and recombined products
Volumes of imported milk powders fell 2,5 times
Evangeleeva A.
Draft technical regulation of the Customs Union «Milk and milk products». Position of Kazahstan Republic
«Christian Hansen» creates ecological products for healthy nutrition
Anan'eva N., Ananeva N.
Methods for detecting streptomycin and levomycetin in milk and milk products
Malinina Z., Makeeva L.
Milk products market prospects for the current 10 years
Quality managing at a milk processing plantCSB-System AG offers integrated laboratory accounting
New developments of the All-Russian Dairy Research Institute (VNIMI): milk products technologies based on the baro-membrane methods
Agarkova E., Fridenberg G., Agarkova E., Fridenberg G.
Ready- made or thermoformed cup: criteria of choosing
Matusevich Y., Matusevich Y.
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