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Título

Autores

Nº 12 (2017)

Import and export of milk products (the codes ТН ВЭД 04.01)

Goroshchenko L.

(Rus)

Nº 12 (2017)

Conception of receiving milk base with increased total solids content for fermented products manufacturing

Evdokimov I., Egorov O., Lodygin A.

(Rus)

Nº 10 (2017)

Possibilities to use risk-management in the management of quality and safety of milk products

Bortsova E., Lavrova L.

(Rus)

Nº 9 (2017)

The dairy industry of Russia in the first half of 2017

Rybalova T.

(Rus)

Nº 3 (2017)

Starter cultures for quality products

(Rus)

Nº 2 (2017)

Economic efficiency of using film vacuum-evaporating plants with mechanical recompression

Kirienko A., Hodos A.

(Rus)

Nº 11 (2016)

Matrix method for calculating milk products formulae

Lisin P., Chernopolskaya N., Esipova M., Walter G., Rodenko Y.

(Rus)

Nº 9 (2016)

Success of the bacterial cultures AiBi® on the China milk market

(Rus)

Nº 9 (2016)

Infinity is not a bound

(Rus)

Nº 2 (2016)

Sanitarian treatment of the equipment for curds and curds products manufacturing

Kuzina J., Manevich B., Haritonova E., Kosiyanenko T., Habibova N.

(Rus)

Nº 4 (2016)

Bioproducts «Bifilife» for the dietetic and preventive nutrition

(Rus)

Nº 3 (2016)

Up-grading of the drying plants for milk products

Kuznetsov P., Gabrielova V., Mertin P.

(Rus)

Nº 11 (2015)

Properties of the enterobacteria isolated from milk products

Efimochkina N., Rostova N., Markova Y., Korotkevich Y., Sheveleva S.

(Rus)

Nº 8 (2015)

Development of the healthy milk products technologies: up-to-date methodologies

Zobkova Z., Zenina D., Fursova T., Gavrilina A., Shelaginova I.

(Rus)

Nº 6 (2015)

Assessment of launching the HACCP system at enterprises

Shepeleva E.

(Rus)

Nº 12 (2014)

How do the lactic acid microorganisms work

Polyanskaya I., Topal O., Semenihina V.

(Rus)

Nº 11 (2014)

Farmers products on your table

Rybalova T.

(Rus)

Nº 6 (2014)

«PITERPROM SZ» - new developments. Targets, search, solutions

Gavricheva O.

(Rus)

Nº 1 (2014)

Development and introduction of the system for products safety management on the basis of the HACCP

Shepeleva E., Albekov M.

(Rus)

Nº 4 (2014)

Technical Regulation of the Customs Union 005/2011 «About safety of package»

Fedotova O.

(Rus)

Nº 1 (2014)

The market of the packed milk

Rybalova T.

(Rus)

Nº 10 (2013)

Probiotic fermented products: new ways to improve quality

Loiko N., Karetkin B., Simon N., Shanenko E., Pichugina T., Grinevich A., Ganina V.

(Rus)

Nº 1 (2013)

Import and export of milk products (codes ТН ВЭД 04.02, ТН ВЭД 04.03)

Goroshchenko L.

(Rus)

Nº 3 (2013)

«Citri-Fi» - a new component for the functional products

Gubina I.

(Rus)

Nº 6 (2013)

Products of functional nutrition

Tihomirova N.

(Rus)

Nº 5 (2013)

Identification of milk products by name

Abrosimova C., Abdullaeva L.

(Rus)

Nº 1 (2012)

Multilayer flexible polymer packing materials

SNEZhKO A., GUBANOVA M., DONTsOVA E., ZhARNENKOVA O., Snezhko A., Gubanova M., Dontsova E., Zharnenkova O.

(Rus)

Nº 10 (2012)

Qualimetric determination of quality yoghurt

Kulyaev E.

(Rus)

Nº 10 (2012)

Fermented milk products with grown cereals

Lemehova A., Silant’eva L., Ivanovskaya L.

(Rus)

Nº 12 (2012)

Monthly forecasting of demand taking into account trend and seasons

Razgulyaev V.

(Rus)

Nº 3 (2012)

The Tver’ region

Porfirov P.

(Rus)

Nº 7 (2012)

The Argentine tango of milk

Evdokimov I.

(Rus)

Nº 6 (2012)

Safety first of all. Tetra Alcip - building on solid foundation for food products safety

Svensson C.

(Rus)

Nº 4 (2012)

Analysis of milk quality according to amino acids and vitamins compositions

Chirkin V., Shumskii N., Polyanskii K.

(Rus)

Nº 3 (2012)

Monoblock GALDI BM6 UCS-LOG 5. Six operations in one automated machine for filling!

(Rus)

Nº 12 (2011)

HOLFBAC - the solution for the high quality fermented products manufacturing

Belikova I., Belikova I.

(Rus)

Nº 10 (2011)

Texturizers for the processed cheese products

(Rus)

Nº 8 (2011)

Regional distribution of the manufacturing of milk products forchildren

Goroshchenko L., Goroshchenko L.

(Rus)

Nº 9 (2011)

Present day trends in the design of the milk products packaging

Gorkovtsov A., Gorkovtsov A.

(Rus)

Nº 3 (2011)

Complex solutions from the Russkaya Trapeza

(Rus)

Nº 3 (2011)

Development of technical documentation on the products excluded from the Technical Regulation on Milk and Milk Products

Makeeva I., Genova D., Malinina Z., Makeeva I., Genova D., Malinina Z.

(Rus)

Nº 3 (2011)

The Saratov region

Igon'kin A., Igon'kin A.

(Rus)

Nº 1 (2010)

Galactooligosaccharides as a factor of bifidobacteria growth

ZAKhAROVA L., ZAKhARENKO M., EREMINA I., Zaharova L., Zaharenko M., Eremina I.

(Rus)

Nº 9 (2010)

Changes of the demographic situation open new possibilities

(Rus)

Nº 10 (2010)

Structure former-emulsifier of the food grade «Lactral-F»

ZAKhLESTNYKh V., SMIRNOV N., Zahlestnyh V., Smirnov N.

(Rus)

Nº 9 (2010)

Production of cheese and curds abroad: on-line technologies and machinery

EVDOKIMOV I., Evdokimov I.

(Rus)

Nº 5 (2010)

Reconstitution of fermented milk products

ERMOLAEV V., ZAKhAROV S., Ermolaev V., Zaharov S.

(Rus)

Nº 7 (2010)

Vacuum concentrating of milk protein products

Ermolaev V.

(Rus)

Nº 7 (2010)

Fermented milk of mixed fermentation

Kulikova I., Evdokimov I., Gasheva M.

(Rus)

Nº 3 (2010)

Improvement of the curds products qualitywith the stabilizer «Geleon»

(Rus)

Nº 3 (2010)

Global trends in fluid milk products consumption

(Rus)

Nº 2 (2010)

Chromatographic methods of analysis

YuROVA E., Yurova E.

(Rus)

Nº 9 (2009)

Once more about lactulose

Nasledova L., Nasledova L.

(Rus)

Nº 10 (2009)

Biotesting of food supplements and milk products

Cheremnykh E., Tikhomirova N., Ignat'eva O., Cheremnyh E., Tihomirova N., Ignat'eva O.

(Rus)

Nº 9 (2009)

40 years to the Serdobskii butter making plant

(Rus)

Nº 7 (2009)

What restrains functional products market developmentin Russia

Gulyaev M., Gulayev M.

(Rus)

Nº 2 (2009)

What should we expect in 2009?

Klimakov I., Klimakov I.

(Rus)

Nº 9 (2018)

Phage monitoring at a milk processing plant

Polyanskaya I., Semenihina V.

(Rus)

Nº 4 (2018)

Abnormal milk: atypical defects and their causes

Fedosova A., Kaledin M., Shevchenko N.

(Rus)

Nº 9 (2017)

Structural changes of concentrated milk with sugar in the course of long storage

Radaeva I., Turovskaya S., Illarionova E., Kulikovskaya T.

(Rus)

Nº 9 (2017)

Ferment preparations from the «Flora Ingredient» - simple and correct solutions

Madzhitov D.

(Rus)

Nº 9 (2017)

New standards in the field of the organoleptic analysis of foods

Zavorohina N.

(Rus)

Nº 7 (2017)

Milk drying. Experience of the Slovak and Mongolian specialists

(Rus)

Nº 3 (2017)

Export of milk products: myth or reality?

Rybalova T.

(Rus)

Nº 12 (2016)

Lactic acid microorganisms for prophylaxis of the E. coli infections

Polyanskaya I., Zabegalova G., Topal O., Semenihina V.

(Rus)

Nº 9 (2016)

Direct vat starter cultures «Idgea» for milk products manufacturing

Gubina I.

(Rus)

Nº 7 (2016)

Application of the bromelithium cooling machines for ice water production

Aleksikov I., Krasnov M., Ovchinnikov A.

(Rus)

Nº 4 (2016)

Equipment for the dry milk products manufacturing

Kuznetsov P., Gabrielova V., Mertin P., Trofimov V.

(Rus)

Nº 4 (2016)

The dairy sector of the Republic of Belarus

Klimova M.

(Rus)

Nº 3 (2016)

The main result of 2015 - crisis reduction of consumption

Rybalova T.

(Rus)

Nº 8 (2015)

Milk products for pregnant women and feeding mothers

Felik S., Antipova T., Kuznetsov V., Simonenko S., Sin’ko T.

(Rus)

Nº 10 (2015)

Planning of sales and operations in the dairy industry

Dorogov N.

(Rus)

Nº 5 (2015)

Improvement of the canned milk products quality due to the application of the pasteurized raw milk

Galstyan A., Radaeva I., Chervetsov V., Turovskaya S., Illarionova E., Petrov A.

(Rus)

Nº 12 (2014)

Organoleptic analysis of milk products: normative documents

Tetereva L.

(Rus)

Nº 4 (2014)

Rapid method to detect salmonella in foods with application of Petri films 3M TM Petrifilm™ Salmonella Express System

Sokolov D., Sokolov M.

(Rus)

Nº 4 (2014)

Milk, milk composite and milk containing canned products: new in the sphere of technical regulation in the territory of the Customs Union

Radaeva I., Chervetsov V., Galstayn A., Turovskaya S., Illarionova E., Strizhko M.

(Rus)

Nº 3 (2014)

Official languages in the milk products labeling

Makeeva I., Malinina Z., Stratonova N., Smirnova J.

(Rus)

Nº 9 (2013)

The canned milk product with sugar and starch treacle

Gnezdilova A., Kurenkova L.

(Rus)

Nº 11 (2013)

Identification and quantity count of microorganisms in starter cultures and concentrates

Irkitova A.

(Rus)

Nº 7 (2013)

Effects of milk protein on quality indices of fruit frozen desserts

Tvorogova A., Chizhova P., Kazakova N., Turbina I., Spiridonova A.

(Rus)

Nº 6 (2013)

Innovative products and ingredients - drivers of the dairy market

Shenderov B.

(Rus)

Nº 6 (2013)

Legislations of the EU in the field of functional products. Problems of launching

Krasilnikov V., Kuznetsova O.

(Rus)

Nº 1 (2013)

Sterilized milk: review of the market

AVChUKhOVA A.

(Rus)

Nº 1 (2012)

Classification of tare and packing materials

RYaZANOVA O., Ryazanova O.

(Rus)

Nº 8 (2012)

Wonders of the curds product

Beregova I.

(Rus)

Nº 12 (2012)

Production control - the basis of safe and quality milk products manufacturing

Ganina V.

(Rus)

Nº 12 (2012)

Development of measures for production managing

Mahova N.

(Rus)

Nº 11 (2012)

Requirements to packing and labeling of food products in technical regulations of the Customs Union

Abrosimova S.

(Rus)

Nº 3 (2012)

The Sverdlovsk region

Samorodov O., Sevostyanov M.

(Rus)

Nº 7 (2012)

Processing of raw milk materials with application of ultra-filtration

Mikluh I.

(Rus)

Nº 7 (2012)

Special offer!

(Rus)

Nº 5 (2012)

The Republic of Mordovia. Situation in the dairy sector

Sidorov V.

(Rus)

Nº 12 (2011)

The methods of the DNA technologies for the vegetable raw materials identification in milk products

Prosekov A., Mudrikova O., Bulavina A., Arkhipov A., Prosekov A., Mudrikova O., Bulavina A., Arhipov A.

(Rus)

Nº 10 (2011)

Manufacturing of high quality milk products with applicationof the fats «SolPro»

Kozyrev D., Kozyrev D.

(Rus)

Nº 7 (2011)

Gel-like products with milk whey and vegetative raw materials application

Prosekov A., Razumnikova I., Menkh G., Prosekov A., Razumnikova I., Menh G.

(Rus)

Nº 9 (2011)

New kinds of the fresh milk pro

Zobkova Z., Fursova T., Zenina D., Zobkova Z., Fursova T., Zenina D.

(Rus)

Nº 4 (2011)

Bioavailable lactates of magnesium and iron for enrichment of fermented milk products

Novinyuk L., Kulev D., Kudryavtseva T., Novinyuk L., Kulev D., Kudryavtseva T.

(Rus)

Nº 3 (2011)

Rumyantseva M.N. Upgrading at the plant «Bishkeksut»

Rumyantseva M.

(Rus)

Nº 6 (2011)

OBRAM at the «Dairy Industry-2011»

(Rus)

Nº 6 (2011)

Present day design trends in the milk products packaging

Gorkovtsov A., Gorkovtsov A.

(Rus)

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