Search

Issue
Title
Authors
New standards in the field of the organoleptic analysis of foods
Zavorohina N.V.
Milk drying. Experience of the Slovak and Mongolian specialists
Export of milk products: myth or reality?
Rybalova T.I.
Lactic acid microorganisms for prophylaxis of the E. coli infections
Polyanskaya I.S., Zabegalova G.N., Topal O.I., Semenihina V.F.
Direct vat starter cultures «Idgea» for milk products manufacturing
Gubina I.
Application of the bromelithium cooling machines for ice water production
Aleksikov I.Y., Krasnov M.I., Ovchinnikov A.V.
Equipment for the dry milk products manufacturing
Kuznetsov P.V., Gabrielova V.T., Mertin P., Trofimov V.S.
The dairy sector of the Republic of Belarus
Klimova M.L.
The main result of 2015 - crisis reduction of consumption
Rybalova T.І.
Milk products for pregnant women and feeding mothers
Felik S.V., Antipova T.A., Kuznetsov V.V., Simonenko S.V., Sin’ko T.I.
Planning of sales and operations in the dairy industry
Dorogov N.
Improvement of the canned milk products quality due to the application of the pasteurized raw milk
Galstyan A.G., Radaeva I.A., Chervetsov V.V., Turovskaya S.N., Illarionova E.E., Petrov A.N.
Organoleptic analysis of milk products: normative documents
Tetereva L.I.
Rapid method to detect salmonella in foods with application of Petri films 3M TM Petrifilm™ Salmonella Express System
Sokolov D.M., Sokolov M.S.
Milk, milk composite and milk containing canned products: new in the sphere of technical regulation in the territory of the Customs Union
Radaeva I.A., Chervetsov V.V., Galstayn A.G., Turovskaya S.N., Illarionova E.E., Strizhko M.N.
Official languages in the milk products labeling
Makeeva I.A., Malinina Z.Y., Stratonova N.V., Smirnova J.I.
The canned milk product with sugar and starch treacle
Gnezdilova A.I., Kurenkova L.A.
Identification and quantity count of microorganisms in starter cultures and concentrates
Irkitova A.N.
Effects of milk protein on quality indices of fruit frozen desserts
Tvorogova A.A., Chizhova P.B., Kazakova N.V., Turbina I.A., Spiridonova A.V.
Innovative products and ingredients - drivers of the dairy market
Shenderov B.A.
Legislations of the EU in the field of functional products. Problems of launching
Krasilnikov V.N., Kuznetsova O.I.
Sterilized milk: review of the market
AVChUKhOVA A.
Classification of tare and packing materials
RYaZANOVA O.A., Ryazanova O.A.
Wonders of the curds product
Beregova I.V.
Production control - the basis of safe and quality milk products manufacturing
Ganina V.I.
Development of measures for production managing
Mahova N.N.
Requirements to packing and labeling of food products in technical regulations of the Customs Union
Abrosimova S.V.
The Sverdlovsk region
Samorodov O.I., Sevostyanov M.Y.
Processing of raw milk materials with application of ultra-filtration
Mikluh I.V.
Special offer!
The Republic of Mordovia. Situation in the dairy sector
Sidorov V.N.
The methods of the DNA technologies for the vegetable raw materials identification in milk products
Prosekov A.Y., Mudrikova O.V., Bulavina A.V., Arkhipov A.N., Prosekov A.Y., Mudrikova O.V., Bulavina A.V., Arhipov A.N.
Manufacturing of high quality milk products with applicationof the fats «SolPro»
Kozyrev D.I., Kozyrev D.I.
Gel-like products with milk whey and vegetative raw materials application
Prosekov A.Y., Razumnikova I.S., Menkh G.V., Prosekov A.Y., Razumnikova I.S., Menh G.V.
New kinds of the fresh milk pro
Zobkova Z.S., Fursova T.P., Zenina D.V., Zobkova Z.S., Fursova T.P., Zenina D.V.
Bioavailable lactates of magnesium and iron for enrichment of fermented milk products
Novinyuk L.V., Kulev D.K., Kudryavtseva T.A., Novinyuk L.V., Kulev D.H., Kudryavtseva T.A.
Rumyantseva M.N. Upgrading at the plant «Bishkeksut»
Rumyantseva M.N.
OBRAM at the «Dairy Industry-2011»
Present day design trends in the milk products packaging
Gorkovtsov A.V., Gorkovtsov A.V.
Effective associations of probiotic cultures for fermented products
Pas'ko O.V.
«Milk products with noticeable benefits for health and not only!»
BYKOVSKAYa G.V., Bykovskaya G.V.
Improvement of the milk and milk products quality - the pledge of the nation health
Anan'eva N.V., Anan'eva N.V.
Situation and development of the dairy sector of the Arсhangel'sk region
PEREVERTAYLO D.V., Perevertailo D.V.
Milk-vegetable products
Dotsenko S.M., Skripko O.V., Gryzlov V.M., Pavlov V.P., Ryapisov D.V., Dotsenko S.M., Skripko O.V., Gryzlov V.M., Pavlov V.P., Ryapisov D.V.
Existing filling and packaging solutions for milk products
Yakovleva N.A.
Nutrition of pregnant women and feeding mothers
GEORGIEVA O.V., KON' I.Y., Georgieva O.V., Kon' I.Y.
Activation of growth and protection of cultures with probiotic properties
Pas'ko O.V.
Milk products «For the whole family»
Effects of vegetable oils on quality and safety of milk containing products
Pavlova I.V., Pavlova I.V., Dolganova N.V., Koblitskaya M.B., Dolganova N.V., Koblitskaya M.B.
Technological platform of the domestic prebiotic lactulose
Hramtsov A.G., Evdokimov I.A., Ryabtseva S.A., Serov A.V., Sinel'nikov B.M., Filatov Y.I., Haritonov V.D., Andreenko L.G., Antipova T.A., Kroha N.G., Burachevskii I.I., Polyakov V.A., Kim V.V., Kiselev N.A., Khramtsov A.G., Evdokimov I.A., Ryabtseva S.A., Serov A.V., Sinel'nikov B.M., Filatov Y.I., Kharitonov V.D., Andreenko L.G., Antipova T.A., Krokha N.G., Burachevskiy I.I., Polyakov V.A., Kim V.V., Kiselev N.A.
Technological aspects of bifido bacteria applications in fermented milk products manufacturing.
Semenikhina V.F., Semenihina V.F., Rozhkova I.V., Begunova A.V., Rozhkova I.V., Begunova A.V.
Genotype and metabolic characteristics of the Enterococcus bacteria isolated from milk products
Botina S.G., Semenikhina V.F., Rozhkova I.V., Botina S.G., Semenihina V.F., Rozhkova I.V.
EС Regulations on healthy products.Problems and prospects of launching in the dairy sector
Krasil'nikov V.N., Kuznetsova O.I., Krasil'nikov V.N., Kuznetsova O.I.
Quality and safety indices of yogurt products
Kushchev S.N., Dunchenko N.I., Yankovskaya V.S., Kushchev S.N., Dunchenko N.I., Yankovskaya V.S.
About implementation of the Technical Regulation on fresh milk products
Zobkova Z.S., Zobkova Z.S.
Phage monitoring at a milk processing plant
Polyanskaya I.S., Semenihina V.F.
Abnormal milk: atypical defects and their causes
Fedosova A.N., Kaledin M.V., Shevchenko N.P.
Structural changes of concentrated milk with sugar in the course of long storage
Radaeva I.A., Turovskaya S.N., Illarionova E.E., Kulikovskaya T.S.
Actual problems of production and consumption of the tropic oils
Pavlova I.V., Koblitskaya M.B.
Inhibitory substances. Intergovernmental standard GOST 23454-2016 «Milk. Methods for determination of inhibitory substances»
Sviridenko G.M., Zaharova M.B.
Up-to-date vectors of the dairy sector development in Russia
Rybalova T.I.
Regulation of the enzyme preparations application in dairy industry
Bagryantseva O.V., Shatrov G.N., Leont’eva E.V., Elizarova E.V.
The dairy industry of the Belarus Republic. Trends and development prospects
Brylo I.V., Klimova M.L.
Development of the marketing service. Management of varieties to increase profit
Kalinin R.
The dairy industry of Russia in the first half of 2016
Rybalova T.I.
Concentrated milk product with sugar and malt extract
Gnezdilova A.I., Burmagina T.Y.
«Prodexpo» - the driver of the milk market development
«Podvorie» - only natural milk products
Dyatlov D.A.
Import of milk products in the first year of the foods embargo
Rybalova T.I.
Determination of adulteration of the fat phase of milk products with vegetable oils
Gavrilov G.B., Filippov A.A., Gavrilov B.G., Kuteneva N.N., Garuskova N.V., Shmarov T.A.
To govern time is the principle by which protective cultures AiBi® work
Belkova M.D.
The system of food products certification FSSC 22000. Application in the food sector
Shepeleva E.V.
Kefir enriched with viburnum syrup
Chaplinskii V.V., Kablukova E.V., Toshev A.D., Lukin A.A.
Milk products market (the code ТН ВЭД 04.04): monitoring of the foreign economic activity
Goroshchenko L.G.
Confirmation of compliance. Replies to the questions of the specialists from enterprises
Makeeva I.A., Poletaeva A.S., Stratonova N.V., Malinina Z.Y., Smirnova J.I.
Rebranding and restyling in the milk products market
Rybalova T.I.
Fermented milk products for pregnant and feeding women
Felik S.V., Antipova T.A.
Control of the indices of milk and milk products safety
Abdullaeva L.V.
Detection of canned milks falsification: scientific and legislation basis
Radaeva I.A., Turovskaya S.N.
Yeasts in the dairy sector This is a review containing data about taxonomy and existing methods of yeasts identification
Ryabtseva S.A., Anisimov G.S., Skripnjuk A.A.
Future technology for the dairy industry. DSS Silkeborg AS
Systems for regeneration of cleaning solutions at milk processing plants
Goryachii N.V., Kravtsova N.A., Chikov N.A.
Structure of the curds product
Lipartiya I.S., Rogov I.A., Danil'chuk T.N.
Taste and aroma supplements «Stabicream» on the basis of natural butter for foods of economy class
Butakov K.A.
Requirements to the metrological characteristics of the methods applied for measuring physical-chemical indices of raw milk materials and milk products
Yurova E.A., Denisovich E.Y.
On guard of quality and safety
Gamova L.B.
Control of the filling and packaging lines
Sidorov Y.
The Ryazan’ region
Ovodkov Y.F.
The company Ecolean - always to be one step ahead
Nilsson P., Sirotin S.
National standards on canned milk products - a basis for development of new interstate standards
Radaeva I.A., Turovskaya S.N., Chervetsov V.V., Illarionova E.E., Galstyan A.G., Petrov A.N.
The Customs Union: confirmation of the milk products conformity
Shepeleva E.V.
Israel - the land of milk and honey
Rybalova T.I., Rybalova T.I.
Why kefir drink can't be called kefir
Haritonov V.D., Rozhkova I.V., Semenihina V.F.
The methodology of determination of the milk products safety risks
Shepeleva E.V., Mitaseva E.V., Remizova A.S., Shepeleva E.V., Mitaseva E.V., Remizova A.S.
Prosperity of Russia is in our hands!
Food orange fibers «Citri-fi» - a new component of healthy nutrition and a new possibility to create functional milk products
GUBINA I.V., Gubina I.V.
To fill milk? To package curds? It's easily done with the equipment Tauras-Fenix!
Present day trends in design of the milk products packaging
Gorkovtsov A.V., Gorkovtsov A.V.
Find a consumer of your product
Shloma V.A., Shloma V.A.
Dry polycomponent product on milk basis for gerodietetic nutrition: model and real fat composition
PETROV A.N., BORISOVA A.A., Petrov A.N., Borisova A.A.
201 - 300 of 491 Items << < 1 2 3 4 5 > >> 

Search tips:

  • Search terms are case-insensitive
  • Common words are ignored
  • By default only articles containing all terms in the query are returned (i.e., AND is implied)
  • Combine multiple words with OR to find articles containing either term; e.g., education OR research
  • Use parentheses to create more complex queries; e.g., archive ((journal OR conference) NOT theses)
  • Search for an exact phrase by putting it in quotes; e.g., "open access publishing"
  • Exclude a word by prefixing it with - or NOT; e.g. online -politics or online NOT politics
  • Use * in a term as a wildcard to match any sequence of characters; e.g., soci* morality would match documents containing "sociological" or "societal"

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies