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Title
Authors
Development of the marketing service. Efficient launching of new items
Kalinin R.
Dairy cattle breeding: feeding, milk productivity and quality of the products received
Privalo O.E., Veretennikova V.G.
The Russian classic
Kashina E.D.
Mathematical modelling of the milk products homogenization process with application of Markov's chain
Hvostov A.A., Zhuravlev A.A., Boger A.A., Shipilova E.A., Polyansky K.K.
A new word in the Russian biotechnology - starter cultures AiBi® Golden Time for the dairy sector
Belkova M.D.
Items of safety of the fermenting preparations application
Bagryantseva O.V., Shatrov G.N., Arnautov O.V.
Import and export of milk products (The codes ТН ВЭД 04.03 and ТН ВЭД 04.04)
Goroshchenko L.G.
Membrane processes in the technology of canned milk products
Zolotoreva M.S., Volodin D.N., Topalov V.K., Ivanchenko E.Y.
Why traditional retail sale cannot repeat successof «Izbenka» and «VkusVill» when working with perishable products
Razgulyaev V.Y.
Powdered phyto-lactate products: scientific-practical basis of development
Strizhko M.N., Ryabova A.E., Radaeva I.A., Turovskaya S.N., Malova T.I., Galstyan A.G.
The rules of labeling. Replies to the questions from enterprises
Makeeva I.A., Stratonova N.V., Smirnova J.I.
Physical-chemical properties of the starter culture Streptococcus thermophilus after freeze drying and at storage
Semenihina V.F., Rozhkova I.V., Raskoshnaya T.I., Abramova A.A.
Confirmation of milk and milk products conformity and production processes to the requirements of the Customs Union in the united economical territory
Abrosimova S.V., Illarionova M.Y.
Probiotic bacteria reducing cholesterol in milk products
Golovin M.A., Ganina V.I., Mashentseva N.G.
Technological aspects of applying microparticulates of whey proteins at milk products manufacturing
Dymar O.V.
Retail in Russia
Rybalova T.I.
Functional milk products fortified with polyunsaturated fatty acids of the family omega-3 and omega-6
Dobriyan E.I., Yurova E.A., Zhizhin N.A.
Improvement of the process of milk powder solution: mathematical modeling of the system «solid particle-liquid»
Semipyatnyi V.K., Strizhko M.N., Galstyan A.G.
Normative assurance of the activity of standardization service at an enterprise
Dunchenko N.I., Makeeva I.A.
Products of functional nutrition
Tihomirova N.A.
Control of quality and safety of milk and milk products
Chikina L.V.
Vologda, the autumn 2011: international seminar
Bushueva I.G., Bushueva I.G.
Subdivision into categories of the management measures at milk products manufacturing
Remizova A.S., Shepeleva E.V., Mitaseva E.V., Dubchenko N.I.
Identification of milk and dairy product from reconstituted dried milk. Method of isotopic mass spectrometry (IRMS/SIRA)
Kolesnov A.Y., Filatova I.A., Zadorozhnaya D.G., Maloshitskaya O.A.
Application of curds whey: experience of the enterprise
Kryuchkova I.B.
Regeneration of the membranes of ultrafiltration plants
Manevich E.B.
The Stavropol region
Hlopyanov A.G.
Special offer!
CheaslyFC-PC - the concept of fresh fermented milk products manufacturing from the company SPX
New high productive automated machine for packing in «PurePak» from the company «TaurasFenix»
Long-term directions of the dairy sector development in the existing situation
Bykovskaya G.V.
Fermented milk products with arabingalactan
Reshetnik E.I., Utochkina E.A., Maksimyuk V.A.
Possibilities of using transporting-technological reservoirs.
Geraimovich O.A.
The normative documentation in the fieldof food products safety
Onishchenko G.G., Kauts E.V.
Complex solutions from the «Russkaya Trapeza»
Calculation of the coefficient of ecological safety of milk products
SMIRNOV A.A., BELOVA L.V., Smirnov A.A., Belova L.V.
Control of the quality of products containing milk
KOBZEVA T.V., YuROVA E.A., Kobzeva T.V., Yurova E.A.
Regional leader is launching into the market a federal brand
Muratova A.V., Muratova A.V.
Foam generation of milk raw materials
IVANOVA S.A., Ivanova S.A.
«Milk products with noticeable benefits for health and not only!»
BYKOVSKAYa G.V., Bykovskaya G.V.
Changes of the demographic situation open new possibilities
Situation and development of the dairy sector of the Arсhangel'sk region
PEREVERTAYLO D.V., Perevertailo D.V.
Social importance and economical efficiency of the technologies for fermented products
Pas'ko O.V.
Fresh view on the existing technologies
Beregova I.V., Beregova I.V.
Milk fat imitator for symbiotic products
Mel'nikova E.I., Stanislavaskaya E.B., Podgornyi N.A.
Review of the market of milk products with extended shelf life
Avchuhova A.A.
Vliyanie laktitola na skvashivanie i antagonisticheskuyu aktivnost' molochnokislykh mikroorganizmov
Kulikova I.K., Evdokimov I.A., Alieva L.R., Papina M.V., Grishina A.S.
The dairy sector of the Voronezh region: problemsand prospects of development
Spivakov A.A.
Useful seminar for the specialists
Bykovskaya G.V., Bykovskaya G.V.
Technological aspects of bifido bacteria applications in fermented milk products manufacturing.
Semenikhina V.F., Semenihina V.F., Rozhkova I.V., Begunova A.V., Rozhkova I.V., Begunova A.V.
Immunoglobulin G and lactoperoxidase contents in milk products
Il'ina A.M., Ovchinnikova O.E., Komolova G.S., Il'ina A.M., Ovchinnikova O.E., Komolova G.S.
Special oils for vegetable cream
Alekseenko A.V., Kolesnikova S.V., Alekseenko A.V., Kolesnikova S.V.
Characteristics of the lactic acid bacteria strains
Ramonova E.V., Kabisov R.G., Tsugkiev B.G., Ramonova E.V., Kabisov R.G., Tsugkiev B.G.
Milk market: situation and prospects
Labinov V.V., Labinov V.V.
Potential of the dairy animal breeding
Chinarov V.I.
Phage monitoring at a milk processing plant
Polyanskaya I.S., Semenihina V.F.
Up-to-date equipment for milk products drying
Kuznetsov P.V., Gabrielova V.T., Volodin D.N., Mertin P.
Import and export of milk products (the codes ТН ВЭД 04.01)
Goroshchenko L.G.
Perspectives of transition on the principles of the best available technologies
Kuzin A.A., Grunskaya V.A., Ostretsova N.G., Builova L.A., Shohalov V.A.
Possibilities to use risk-management in the management of quality and safety of milk products
Bortsova E.L., Lavrova L.Y.
Technological bases for vacuum concentrating of milk whey
Buyanova I.V., Kotlyarova M.V.
Starter cultures for quality products
Economic efficiency of using film vacuum-evaporating plants with mechanical recompression
Kirienko A.V., Hodos A.I.
Lactic acid microorganisms for prophylaxis of the E. coli infections
Polyanskaya I.S., Zabegalova G.N., Topal O.I., Semenihina V.F.
Success of the bacterial cultures AiBi® on the China milk market
Infinity is not a bound
Sanitarian treatment of the equipment for curds and curds products manufacturing
Kuzina J.I., Manevich B.V., Haritonova E.B., Kosiyanenko T.V., Habibova N.Z.
Bioproducts «Bifilife» for the dietetic and preventive nutrition
Up-grading of the drying plants for milk products
Kuznetsov P.V., Gabrielova V.T., Mertin P.
Properties of the enterobacteria isolated from milk products
Efimochkina N.R., Rostova N.V., Markova Y.M., Korotkevich Y.V., Sheveleva S.A.
Planning of sales and operations in the dairy industry
Dorogov N.
Assessment of launching the HACCP system at enterprises
Shepeleva E.V.
How do the lactic acid microorganisms work
Polyanskaya I.S., Topal O.I., Semenihina V.F.
Farmers products on your table
Rybalova T.I.
«PITERPROM SZ» - new developments. Targets, search, solutions
Gavricheva O.A.
Development and introduction of the system for products safety management on the basis of the HACCP
Shepeleva E.V., Albekov M.A.
Technical Regulation of the Customs Union 005/2011 «About safety of package»
Fedotova O.B.
The market of the packed milk
Rybalova T.I.
Identification and quantity count of microorganisms in starter cultures and concentrates
Irkitova A.N.
Effects of milk protein on quality indices of fruit frozen desserts
Tvorogova A.A., Chizhova P.B., Kazakova N.V., Turbina I.A., Spiridonova A.V.
«Citri-Fi» - a new component for the functional products
Gubina I.V.
Membrane technologies in milk processing
Kroll Y.
Identification of milk products by name
Abrosimova C.V., Abdullaeva L.V.
Multilayer flexible polymer packing materials
SNEZhKO A.G., GUBANOVA M.I., DONTsOVA E.P., ZhARNENKOVA O.A., Snezhko A.G., Gubanova M.I., Dontsova E.P., Zharnenkova O.A.
Qualimetric determination of quality yoghurt
Kulyaev E.A.
Fermented milk products with grown cereals
Lemehova A.A., Silant’eva L.A., Ivanovskaya L.S.
Monthly forecasting of demand taking into account trend and seasons
Razgulyaev V.Y.
Requirements to packing and labeling of food products in technical regulations of the Customs Union
Abrosimova S.V.
The Argentine tango of milk
Evdokimov I.A.
Safety first of all. Tetra Alcip - building on solid foundation for food products safety
Svensson C.
Special offer!
Monoblock GALDI BM6 UCS-LOG 5. Six operations in one automated machine for filling!
HOLFBAC - the solution for the high quality fermented products manufacturing
Belikova I., Belikova I.
The methodology of determination of the milk products safety risks
Shepeleva E.V., Mitaseva E.V., Remizova A.S., Shepeleva E.V., Mitaseva E.V., Remizova A.S.
Regional distribution of the manufacturing of milk products forchildren
Goroshchenko L.G., Goroshchenko L.G.
Present day trends in the design of the milk products packaging
Gorkovtsov A.V., Gorkovtsov A.V.
Complex solutions from the Russkaya Trapeza
OBRAM at the «Dairy Industry-2011»
Present day design trends in the milk products packaging
Gorkovtsov A.V., Gorkovtsov A.V.
Galactooligosaccharides as a factor of bifidobacteria growth
ZAKhAROVA L.M., ZAKhARENKO M.A., EREMINA I.A., Zaharova L.M., Zaharenko M.A., Eremina I.A.
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