Іздеу

Шығарылым
Атауы
Авторлар
Comparative assessment of milk of the agricultural ruminants
Yurova E., Semenova E., Meldenberg D., Kangina K., Robkova T.
Comparative assessment of the camel, goat and cow milks with account of fractional composition of proteins
Shuvarikov A., Yurova E., Tsvetkova V., Pastuh O.
New national standard on raw skim milk
Petrov A., Radaeva I., Galstyan A., Turovskaya S.
Prices on the Russian market of milk products
Goroshchenko L.
Identification of milk and dairy product from reconstituted dried milk. Method of isotopic mass spectrometry (IRMS/SIRA)
Kolesnov A., Filatova I., Zadorozhnaya D., Maloshitskaya O.
Comments of the Typical Technological Instruction on the standard for milk and cream concentrated with sugar
Petrov A., Radaeva I., Galstyan A., Turovskaya S., Illarionova E.
Draft technical regulation of the Customs Union «Milk and milk products». Position of Kazahstan Republic
Mare's milk as a raw material for fermented milk production
Kanareikina S., Gareeva I., Kanareikin V.
Methods of goat milk identification
SIMONENKO S., KURChENKO V., ChERVYaKOVSKIY E., GAVRILENKO N., Simonenko S., Kurchenko V., Chervyakovskii E., Gavrilenko N.
Methods to determine reconstituted milk in liquid one
PROSEKOV A., KOROTKAYa E., MUDRIKOVA O., Prosekov A., Korotkaya E., Mudrikova O.
Determination of the colloid milk proteins by the method of dynamic diffusion of the light
Tihomirova N., Levin A., Alenichev M., Zhovannik I.
Assessment of liquid milk quality and safety
Yurova E.
The Yakut national milk products «Urume» and «ledyegei»
Eliseeva L.
Yogurts prepared from goat milk of different breeds and genotypes
Zheltova O., Shuvarikov A., Pastukh O., Gladyr' E., Zheltova O., Shuvarikov A., Pastuh O., Gladyr' E.
Analogue of cooked condensed milk
Brusentsev A., Arsen'eva T., Zabodalova L., Brusentsev A., Aesen'eva T., Zabodalova L.
Market of the packed milk products
Bolgarskiy I., Bolgarskii I.
Selection of preparation and fermentation conditions for receiving low lactose milk
Antsyperova M., Arsenieva T., Korotkova A.
National standard on condensed milk and cream
PETROV A., RADAEVA I., GALSTYaN A., MAKEEVA I., TUROVSKAYa S., Petrov A., Radaeva I., Galstyan A., Makeeva I., Turovskaya S.
Milk proteins in the baby foods
Simonenko S., Dimitrieva S., Les G., Hvylya S., Osipov Y.
The world dairy situation 2003
Development of the technology of milk without lactose by diafiltration method
Timkin V., Minin P.
Raw milk: legislations requirements
Abdullaeva L.
Dynamics of milk production
Goroshchenko L.
Cooked concentrated milk with sugar: quality, safety, falsification
Galstyan A., Radaeva I., Illarionova E., Turovskaya S., Petrov A.
Application of dehydroquercetin to extend shelf life of milk
Review of the markets of skim milk powder and dairy butter in 2015-2016
Polyak A.
Milk gelation mechanism
Smykov I.
Dangerous or healthy?
Rybalova T.
Indices and methods of assessment of goat milk
Shuvarikov A.
Development of baby foods on the base of goat milk
Simoneko S., Dimitrieva S.
Import and export of milk and cream
Goroshchenko L.
The use of mulberry syrup in the technology of dairy-whey drink
Gabrielyan D., Grunskaya V., Kuzin A.
Milk products as a potential source of compounds modifying consumers behavior
Zhilenkova O., Shenderov B., Klodt P., Kudrin V., Oleskin A.
World milk production
Quality and properties of deer milk
Stenanov K., Eliseeva L.
The Tambov region
Kastornov N.
The Moscow region
Savenko N.
Application of dihydroquercetin for extending milk storage life
Drinks based on goat milk
Ponomarev A., Sheremetova S., Gasanova E., Polyanskiy K., Ponomarev A., Sheremetova S., Gasanova E., Polyanskii K.
Existing products for children after one year
Georgieva O., Kon' I., Georgieva O., Коп' I.
The innovative product - milk with increased content of melatonine
Anisimov G., Anisimov S., Agranovich A., Evdokimov I., Anisimov S., Agranovich A., Evdokimov I.
Equipment «Zond-Pak» - for your operation
Comments to the Federal Law N 163-FZ of 22 June 2010 «About Introduction of Amendments to the Federal Law «Technical Regulation on Milk and Milk Products» has been adopted
ABROSIMOVA S., Abrosimova S.
Present day solutions in the systems for milk cooling
Prudovskaya O., Semenchuk S.
The program «School milk» guards the health of children in Russia
SEMENOVA V., Semenova V.
«Unimilk» for children
Electronic trades as a toolof agricultural sector enterprises development
Mishutin D., Mishutin D.
Cow milk hormones
ShIDLOVSKAYa V., YuROVA E., Shidlovskaya V., Yurova E.
AT-curds from subconcentrated milk
Dorotova A., Val'ter G., Dorotova A., Val'ter G.
Microfiltration in dairying
Bou-Khabib D., Tal'khammer V., Boy-Habib J., Talhammer V.
Effects of cryoconcentrating on the level of the skim milk total solids
Ostroumov L., Korotkaya E., Mal’tseva O.
Qualitycharacteristic of condensed milk with sugar
Svyatkina L., Gomza M., Andruhova V.
Production of curds according to the scheme «microfiltration - ultrafiltration»
Timkin V., Lazarev V.
Pasteurisation of mare's milk - a guarantee of safety
Kanareikina S., Kanareikin V.
Milk production and processing in Brazil
Kozlova L.
Such different and without lactose
Baranov S.
Do you want colored milk? It is simply and easy!
Suhoverkova E.
«Podvorie» - only natural milk products
Dyatlov D.
New whey drink with fruit juice supplement
Zipaev D.
Efficiency of improving milk quality
Surovtsev V., Chastikova E.
The dairying: logistics of the concept of conditioning «the living cycle» of raw materials and products
Hramtsov A.
The method of mass spectrometry with matrix/nanosurface assisted laser desorption/ionization
Krasnova T., Amelin V.
Adhesion at spray drying
BURLEV M., Burlev M.
About some parameters of the process of isolation lactoferrine from milk
Zobkova Z., Gavrilina A., Zenina D., Fursova T., Shelaginova I.
New national standard on boiled condensed milk with sugar
Galstyan A., Illarionova E., Radaeva I., Turovskaya S., Chervetsov V., Petrov A.
Promising mechanisms of integrating milk producers and milk processors: supply with raw materials
Surovtsev V., Nikulina Y.
Constituents of competitiveness
Kuzmicheva S.
Low lactose drinks from the protein-carbohydrate raw materials
Pashina E., Khramtsov A., Lodygin A., Pashina E., Hramtsov A., Lodygin A.
The market of dried milk products and butter (the first half of 2011)
Polyak A., Polyak A.
Changes of the raw milk microflora depending on a season
Rodionov G., Postavneva E., Anan'eva T., Rodionov G., Postavneva E., Anan'eva T.
Innovative solutions of the company «Protemol» in equipment andtechnology
Gushcha Y., Guscha Y.
Membrane methods of canned milks production
FOMIN A., BUYLOVA L., Fomin A., Builova L.
Prices of the raw materials basisof the EC dairy market in 2009-2010 (January-May)
Smirnov E.
The company «Serac» - a specialist in the field of delicious foods
Sherio F.
Government and dairying - a constructive dialogue
DANILENKO A.
Methods for detecting antibiotics in milk
Hromyh I.
The dairy sector of the Voronezh region: problemsand prospects of development
Spivakov A.
Low lactose curds product for school children
Gavrilova N., Bessonova O., Gavrilova N., Bessonova O.
Mikrofil'tratsiya - luchshaya al'ternativa snizheniya zagryaznennosti moloka
Kharitonov V., Dimitrieva S., Zyabrev A., Kravtsova T., Goryachiy N.
Problems of mastitis in cows and improvement of milk quality
Klimov N., Zimnikov V., Erin D., Pashentsev A.
Requirements to milk powder intended for baby foods manufacturing
Radaeva I., Illarionova E., Turovskaya S., Semipyatnyi V.
Study of the mare's milk with the aim to use it in the production of baby foods
Antipova T., Felik S., Simonenko S., Akmoldayev A., Zhusupov D.
Fermented milks fortified with whey proteins
Donskaya G., Drojjyn V., Morozova V., Bryzgalina V.
New milk processing plant in Dmitrova Gora: the cycle of construction and assembly work
Professional development of milk producers due to the implementation of the project «Centers of the dairy expertise»
Gavrilova N., Rybchenko T.
Intergovernmental standard on milk powder
Radaeva I., Chervetsov V., Galstyan A., Turovskaya S., Illarionova E., Petrov A.
To the item of fraction composition of goat milk
Dymar O., Smolyak T., Senchenko T., Efimova E.
Improvement of the canned milk products quality due to the application of the pasteurized raw milk
Galstyan A., Radaeva I., Chervetsov V., Turovskaya S., Illarionova E., Petrov A.
Effects of iodine and iron on starter cultures
Kuzin A., Kuzina D., Grunskya V.
Algorithm of the fire safe drying process
Burykin A.
Efficiency of reducing seasonal production and increasing milk quality
Surovtsev V., Chastikova E., Nikulina Y.
Import and export of milk whey and casein
GOROShchENKO L., Goroshchenko L.
Import and export of milk products (code ТН ВЭД 04.01)
Goroshchenko L.
The Stavropol region
Hlopyanov A.
Investigation of the milk products structure formation
ARKhIPOV A., MAYOROV A., Arhipov A., Mayorov A.
Surface tension of milk products
Burykin A.
Vitamins for enriching milk
Efficient preservation of mare's milk
Gladkova E., Gladkova E.
Formation, activity and successes of the company SPK «Rus»
Ozhiganova E., Molotov S., Solomonov A., Ozhiganova E., Molotov S.
Development of technical documentation on the products excluded from the Technical Regulation on Milk and Milk Products
Makeeva I., Genova D., Malinina Z., Makeeva I., Genova D., Malinina Z.
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