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Edição

Título

Autores

Nº 8 (2010)

Effective associations of probiotic cultures for fermented products

Pas'ko O.

(Rus)

Nº 1 (2010)

«Milk products with noticeable benefits for health and not only!»

BYKOVSKAYa G., Bykovskaya G.

(Rus)

Nº 11 (2010)

Improvement of the milk and milk products quality - the pledge of the nation health

Anan'eva N., Anan'eva N.

(Rus)

Nº 11 (2010)

Situation and development of the dairy sector of the Arсhangel'sk region

PEREVERTAYLO D., Perevertailo D.

(Rus)

Nº 4 (2010)

Milk-vegetable products

Dotsenko S., Skripko O., Gryzlov V., Pavlov V., Ryapisov D., Dotsenko S., Skripko O., Gryzlov V., Pavlov V., Ryapisov D.

(Rus)

Nº 3 (2010)

Existing filling and packaging solutions for milk products

Yakovleva N.

(Rus)

Nº 5 (2010)

Nutrition of pregnant women and feeding mothers

GEORGIEVA O., KON' I., Georgieva O., Kon' I.

(Rus)

Nº 7 (2010)

Activation of growth and protection of cultures with probiotic properties

Pas'ko O.

(Rus)

Nº 6 (2010)

Milk products «For the whole family»

(Rus)

Nº 12 (2009)

Effects of vegetable oils on quality and safety of milk containing products

Pavlova I., Pavlova I., Dolganova N., Koblitskaya M., Dolganova N., Koblitskaya M.

(Rus)

Nº 12 (2009)

Technological platform of the domestic prebiotic lactulose

Hramtsov A., Evdokimov I., Ryabtseva S., Serov A., Sinel'nikov B., Filatov Y., Haritonov V., Andreenko L., Antipova T., Kroha N., Burachevskii I., Polyakov V., Kim V., Kiselev N., Khramtsov A., Evdokimov I., Ryabtseva S., Serov A., Sinel'nikov B., Filatov Y., Kharitonov V., Andreenko L., Antipova T., Krokha N., Burachevskiy I., Polyakov V., Kim V., Kiselev N.

(Rus)

Nº 12 (2009)

Technological aspects of bifido bacteria applications in fermented milk products manufacturing.

Semenikhina V., Semenihina V., Rozhkova I., Begunova A., Rozhkova I., Begunova A.

(Rus)

Nº 8 (2009)

Genotype and metabolic characteristics of the Enterococcus bacteria isolated from milk products

Botina S., Semenikhina V., Rozhkova I., Botina S., Semenihina V., Rozhkova I.

(Rus)

Nº 7 (2009)

EС Regulations on healthy products.Problems and prospects of launching in the dairy sector

Krasil'nikov V., Kuznetsova O., Krasil'nikov V., Kuznetsova O.

(Rus)

Nº 1 (2009)

Quality and safety indices of yogurt products

Kushchev S., Dunchenko N., Yankovskaya V., Kushchev S., Dunchenko N., Yankovskaya V.

(Rus)

Nº 2 (2009)

About implementation of the Technical Regulation on fresh milk products

Zobkova Z., Zobkova Z.

(Rus)

Nº 8 (2018)

Effects of freezing on the microstructure and consistency of milk products

Vorogova A., Kazakova N., Gurskii I., Medvedeva T., Enokyan A.

(Rus)

Nº 3 (2018)

Principle approaches to reduction of thermal effects in the technologies for dry milk products manufacturing. Part 1. Initial milk treatment

Dymar O.

(Rus)

Nº 1 (2018)

Ingredients without the E-index for coloring food products

Smirnov E.

(Rus)

Nº 12 (2017)

Refrigerated storage of the curds products

Buyanova I., Imangalieva J.

(Rus)

Nº 12 (2017)

Actual problems of production and consumption of the tropic oils

Pavlova I., Koblitskaya M.

(Rus)

Nº 9 (2017)

Inhibitory substances. Intergovernmental standard GOST 23454-2016 «Milk. Methods for determination of inhibitory substances»

Sviridenko G., Zaharova M.

(Rus)

Nº 8 (2017)

Up-to-date vectors of the dairy sector development in Russia

Rybalova T.

(Rus)

Nº 3 (2017)

Regulation of the enzyme preparations application in dairy industry

Bagryantseva O., Shatrov G., Leont’eva E., Elizarova E.

(Rus)

Nº 2 (2017)

The dairy industry of the Belarus Republic. Trends and development prospects

Brylo I., Klimova M.

(Rus)

Nº 11 (2016)

Development of the marketing service. Management of varieties to increase profit

Kalinin R.

(Rus)

Nº 8 (2016)

The dairy industry of Russia in the first half of 2016

Rybalova T.

(Rus)

Nº 2 (2016)

Concentrated milk product with sugar and malt extract

Gnezdilova A., Burmagina T.

(Rus)

Nº 4 (2016)

«Prodexpo» - the driver of the milk market development

(Rus)

Nº 11 (2015)

«Podvorie» - only natural milk products

Dyatlov D.

(Rus)

Nº 12 (2015)

Import of milk products in the first year of the foods embargo

Rybalova T.

(Rus)

Nº 8 (2015)

Determination of adulteration of the fat phase of milk products with vegetable oils

Gavrilov G., Filippov A., Gavrilov B., Kuteneva N., Garuskova N., Shmarov T.

(Rus)

Nº 6 (2015)

To govern time is the principle by which protective cultures AiBi® work

Belkova M.

(Rus)

Nº 12 (2014)

The system of food products certification FSSC 22000. Application in the food sector

Shepeleva E.

(Rus)

Nº 3 (2014)

Kefir enriched with viburnum syrup

Chaplinskii V., Kablukova E., Toshev A., Lukin A.

(Rus)

Nº 1 (2014)

Milk products market (the code ТН ВЭД 04.04): monitoring of the foreign economic activity

Goroshchenko L.

(Rus)

Nº 4 (2014)

Confirmation of compliance. Replies to the questions of the specialists from enterprises

Makeeva I., Poletaeva A., Stratonova N., Malinina Z., Smirnova J.

(Rus)

Nº 6 (2014)

Rebranding and restyling in the milk products market

Rybalova T.

(Rus)

Nº 9 (2013)

Fermented milk products for pregnant and feeding women

Felik S., Antipova T.

(Rus)

Nº 9 (2013)

Control of the indices of milk and milk products safety

Abdullaeva L.

(Rus)

Nº 8 (2013)

Detection of canned milks falsification: scientific and legislation basis

Radaeva I., Turovskaya S.

(Rus)

Nº 5 (2013)

Yeasts in the dairy sector This is a review containing data about taxonomy and existing methods of yeasts identification

Ryabtseva S., Anisimov G., Skripnjuk A.

(Rus)

Nº 2 (2013)

Future technology for the dairy industry. DSS Silkeborg AS

(Rus)

Nº 2 (2013)

Systems for regeneration of cleaning solutions at milk processing plants

Goryachii N., Kravtsova N., Chikov N.

(Rus)

Nº 8 (2012)

Structure of the curds product

Lipartiya I., Rogov I., Danil'chuk T.

(Rus)

Nº 10 (2012)

Taste and aroma supplements «Stabicream» on the basis of natural butter for foods of economy class

Butakov K.

(Rus)

Nº 10 (2012)

Requirements to the metrological characteristics of the methods applied for measuring physical-chemical indices of raw milk materials and milk products

Yurova E., Denisovich E.

(Rus)

Nº 10 (2012)

On guard of quality and safety

Gamova L.

(Rus)

Nº 11 (2012)

Control of the filling and packaging lines

Sidorov Y.

(Rus)

Nº 3 (2012)

The Ryazan’ region

Ovodkov Y.

(Rus)

Nº 6 (2012)

The company Ecolean - always to be one step ahead

Nilsson P., Sirotin S.

(Rus)

Nº 7 (2012)

National standards on canned milk products - a basis for development of new interstate standards

Radaeva I., Turovskaya S., Chervetsov V., Illarionova E., Galstyan A., Petrov A.

(Rus)

Nº 4 (2012)

The Customs Union: confirmation of the milk products conformity

Shepeleva E.

(Rus)

Nº 10 (2011)

Israel - the land of milk and honey

Rybalova T., Rybalova T.

(Rus)

Nº 11 (2011)

Why kefir drink can't be called kefir

Haritonov V., Rozhkova I., Semenihina V.

(Rus)

Nº 12 (2011)

The methodology of determination of the milk products safety risks

Shepeleva E., Mitaseva E., Remizova A., Shepeleva E., Mitaseva E., Remizova A.

(Rus)

Nº 9 (2011)

Prosperity of Russia is in our hands!

(Rus)

Nº 2 (2011)

Food orange fibers «Citri-fi» - a new component of healthy nutrition and a new possibility to create functional milk products

GUBINA I., Gubina I.

(Rus)

Nº 3 (2011)

To fill milk? To package curds? It's easily done with the equipment Tauras-Fenix!

(Rus)

Nº 7 (2011)

Present day trends in design of the milk products packaging

Gorkovtsov A., Gorkovtsov A.

(Rus)

Nº 6 (2011)

Find a consumer of your product

Shloma V., Shloma V.

(Rus)

Nº 12 (2010)

Dry polycomponent product on milk basis for gerodietetic nutrition: model and real fat composition

PETROV A., BORISOVA A., Petrov A., Borisova A.

(Rus)

Nº 1 (2010)

Dynamics of retail sales of milk products

(Rus)

Nº 10 (2010)

Food orange fibers «Citri-fi» - a new component of healthy nutrition and a new possibility to create functional milk products

GUBINA I., Gubina I.

(Rus)

Nº 9 (2010)

Ready-made or thermoformed cup: criteria of choosing

Matusevich Y., MATUSEVICh Y.

(Rus)

Nº 2 (2010)

Efficient dairy cultures for quality product

(Rus)

Nº 7 (2010)

Seminar «EF^»: focus on curds products

Girinovich O.

(Rus)

Nº 7 (2010)

Protein structure forming and thickening agents

Kravchenko E., Zahlestnyh V.

(Rus)

Nº 3 (2010)

«Bifiland» from «Bifilife»

(Rus)

Nº 3 (2010)

Dairy sector of the Murmansk region

Skomorohova N.

(Rus)

Nº 12 (2009)

Once more about «non-milk» milk products

Bushueva I., Bushueva I.

(Rus)

Nº 12 (2009)

Lactose crystallization in presence of vegetable components

Dobriyan E., Dobriyan E.

(Rus)

Nº 3 (2009)

Whey products with wild vegetable raw materials

Baymatova E., Lupinskaya S., Moiseeva Y., Baimatova E., Lupinskaya S., Moiseeva Y.

(Rus)

Nº 1 (2009)

Improvement of curds and curds products yield

Lyakh V., Sadovaya T., Shabanova O., Lyah V., Sadovaya T., Shabanova O.

(Rus)

Nº 6 (2009)

World consumers drink more milk than ever before

(Rus)

Nº 4 (2018)

Principle approaches to reduction ofthermal effects in the technologies for dry milkproducts manufacturing. Part 2. Milk processingat a milk plant

Dymar O.

(Rus)

Nº 3 (2018)

Transferring of the steam boilers working on solid fuel on the water heating operation regime

Zaharchuk V., Burykin A., Rudenko G.

(Rus)

Nº 9 (2017)

Stabilization system of the company KRIST for the dairy industry

(Rus)

Nº 9 (2017)

Homogenization of the high fat milk products. Application of the Markov chain for the description of a process

Hvostov A., Zhuravlev A., Merzlikina A., Merzlikin V., Polyansky K., Hvostova M.

(Rus)

Nº 7 (2017)

The problem of milk products safety as an important source of the food toxic infections

Sviridenko G.

(Rus)

Nº 6 (2017)

Polysaccharides application in functional milk products

Kalede M., Fedosova A., Ukolova O.

(Rus)

Nº 5 (2017)

Concentrated composite canned milks with sugar

Radaeva I., Galstyan A., Turovskaya S., Illarionova E., Petrov A.

(Rus)

Nº 2 (2017)

Milk processing: results of 2016

Rybalova T.

(Rus)

Nº 7 (2016)

Production wastes - an element of the production and accountant recording

Geraimovich O.

(Rus)

Nº 9 (2016)

Strategy of improving food products quality: implementation and prospects

Semenova P.

(Rus)

Nº 5 (2016)

Prices on the Russian market of milk products

Goroshchenko L.

(Rus)

Nº 4 (2016)

New intergovernmental standard on the antioxidant dihydroquercetine

Radaeva I., Galstyan A., Turovskaya S., Illarionova E., Tihonov V., Shevchenko T.

(Rus)

Nº 2 (2016)

Novelties for the milk products manufacturing. We never stand still!!!

Shabalova E.

(Rus)

Nº 11 (2015)

Healthy nutrition of children - guarantee of the nation health

Bugrova I.

(Rus)

Nº 11 (2015)

Falsification of the fat phase of milk products with non-milk oils

Yurova E.

(Rus)

Nº 3 (2015)

Technical-economic aspects of milk processing

Dymar O.

(Rus)

Nº 6 (2015)

Application of spices to control organoleptic characteristics of fermented milk products with flour

Sokolova O., Rozhkova I., Fedotova O.

(Rus)

Nº 9 (2014)

Improvement of the set fermented milk products manufacturing

Smirnova I., Hatminskaya M., Afanasieva E.

(Rus)

Nº 9 (2014)

Logistics of the technological streams with application of the commutative panels

Geraimovich O.

(Rus)

Nº 6 (2014)

Practice of applying technical regulations of the Customs Union. Names of milk products

Makeeva I., Malinina Z., Stratonova N., Smirnova J., Pryanichnikova N.

(Rus)

Nº 6 (2014)

Applying of microparticiulated whey proteins in milk products

Smirnova I., Lobacheva E., Gulbani A.

(Rus)

Nº 4 (2014)

Foreign economic activity of the Customs Union

Rybalova T.

(Rus)

Nº 11 (2013)

Functional properties of fermented milk products with whey protein hydrolysates

Koroleva O., Agarkova E., Botina S., Nikolaev I., Ponomareva N., Melnikova E., Haritonov V., Prosekov A., Kruchinin A., Krohmal M., Berezkina K., Rozhkova I., Raskoshnaya T., Yurova E., Zhizhin N.

(Rus)

Nº 7 (2013)

Prospects of applying whey protein hydrolysates in the fermented milk products technology

Koroleva O., Agarkova E., Botina S., Nikolaev I., Ponomareva N., Melnikova E., Haritonov V., Prosekov A., Krohmal M., Rojkova I.

(Rus)

Nº 2 (2013)

Wide launching of innovative technologies - basis of successful integration of Russia in the WTO

(Rus)

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