Search

Issue
Title
Authors
Preparation of water is a factor for improving economical efficiency of enterprise
GALSTYaN A.G., ChERVETsOV V.V., TUROVSKAYa S.N., ShKLOVETs A.N., Galstyan A.G., Chervetsov V.V., Turovskaya S.N., Shklovets A.N.
Reserves for increasing sales-2011
Sorokina T.I., Sorokina T.I.
Development trends of milk products manufacturing in Russia
Goroshchenko L.G., Goroshchenko L.G.
Protein hydrolyzates with biologically active peptides
KURBANOVA M.G., RAZUMNIKOVA I.S., PROSEKOV A.Y., Kurbanova M.G., Razumnikova I.S., Prosekov A.Y.
Global trends in fluid milk products consumption
The better world specialists come to Russia
The Yakut national fermented milk products of new generation
STEPANOV K.M., Stepanov K.M.
The company «Serac» - a specialist in the field of delicious foods
Sherio F.
Fats SDS for special purposes: innovative approachto improvement of quality and safety of the fat and oils products
Zaitseva L.V.
Protein components of the products for children and school children
FELIK S.V., ZOLOTIN A.Y., ANTIPOVA T.A., Felik S.V., Zolotin A.Y., Antipova T.A.
All business-operations in one system
Production of baby foods in RussiaPresent day situation in the sector of the milk based baby foods production is considered.
MEZhONOV A.V., TRUSOVA L.P., LUKAShOVA Y.E., Mezhonov A.V., Trusova L.P., Lukashova Y.E.
Application of milk whey in animal breeding
Prozorov A.A., Burykina I.M., Ozhiganova E.V., Prozorov A.A., Burykina I.M., Ozhyganova E.V.
Improvement of quality and keepability of functional products.
Gavrilova N.B., Pas'ko O.V., Khitrik S.A., Gavrilova N.B., Pas'ko O.V., Hitrik S.A.
Crisis - time to share markets
Effects of skim milk powder on rheological properties of coagulum
Grunskaya V.A., Korzyuk Y.V., Grunskaya V.A., Korzyuk Y.V.
Determination of the acidity of milk and milk products
Shabshaevich M.L., Shabshaevich M.L.
Pleasure postponed to better times? Consumption trends in the market of milk products
Prices on the Russian milk products market in 2018
Goroshchenko L.G.
Requirements to milk powder intended for baby foods manufacturing
Radaeva I.A., Illarionova E.E., Turovskaya S.N., Semipyatnyi V.K.
Traceability as an instrument of risk management on the way of ensuring quality and safety of milk products
Bortsova E.L., Lavrova L.Y.
Cooked concentrated milk with sugar: quality, safety, falsification
Galstyan A.G., Radaeva I.A., Illarionova E.E., Turovskaya S.N., Petrov A.N.
Practical issues of curds and curds products manufacturing
Gushcha Y.M., Maltsev N.V.
Returning logistics in a small company
Razgulyaev V.Y.
Gelatin in milk products
Zadorojnyi E.
Antagonitic activity of probiotic strains: factors of regulation
Polyanskaya I.S., Stoyanova L.G., Semenihina V.F.
Milk production and processing in Brazil
Kozlova L.V.
The products on the milk-grain base for pregnant women and nursing mothers
Felik S.V., Antipova T.A., Kudryashova O.V.
Does the dry milk products manufacturing have the future in Russia
Burykin A.I.
How to keep income and to increase sales in the «off-season»
Razgulyaev V.Y.
Dry and frozen concentrated starters
Furik N.N., Zhabanos N.X., Vasilenko S.V.
The World Milr Day
Genotypes of the к-casein of the cows of the Simmental breed: impacts on the fermented milk products quality
Goncharenko G.M., Grishina N.B., Goryacheva T.S., Akulich E.G., Plahina O.V., Medvedeva N.S.
Microbiological safety of the milk raw materials
Ganina V.I., Grinevich A.I., Loiko N.G., Guchok Z.L.
Milk products enriched with whey proteins. Technological aspects of developing
Bannikova A.V., Evdokimov I.A.
Control of milk products under existing requirements of the technical regulations of the Customs Union
Yurova E.A.
Application of the enzyme «Lactafree» in the low lactose products manufacturing
Trushnina Y.V.
Revealing of adulteration by the noncontact method
Alekseev G.V., Andreeva A.A., Hripov A.A.
Milk products market (the code TH ВЭД 04.03): monitoring of the foreign economic activity
Goroshchenko L.G.
Food products safety and food grade lubricating materials. The HACCP system is an economic concept
Antonov A.E., Shiryaev D.S.
Thermoformed tare with antimicrobial properties
Fedotova O.B., Myalenko D.M.
The milk beverage «Primorskii»
Kalenik T.K., Medvedeva E.V., Golovkova E.V.
Food ingredients and innovative technologies in the manufacture of products for healthy nutrition
Kulyov D.H.
Identification of food products with added milk and/or milk products manufactured according to milk products technologies
Abrosimova S.V., Abdullaeva L.V., Onosovskaya N.N.
Milk whey in functional products
Donskaya G.A., Fridenberg G.V.
Reducing logistic costs
Razgulyaev V.Y.
To the item of traditional preparation of water for industrial purposes
Kuzina J.I., Manevich B.V., Manevich E.B.
Safety of food products: existing legislation of the Russian Federation and countriesmembers of the Customs Union
Abrosimova S.V.
Zero valent selenium in the technology of milk products
Hramtsov A.G., Serov A.V., Miroshnichenko M.V.
Express-methods to control milk composition: pluses and minuses
Lepilkina O.V., Tetereva L.I.
The Tambov region
Kastornov N.P.
Strains Brettanomyces intermedius isolated from spontaneous fermented milk products
Djafarov M.M.
New stabilizing systems for cheese and recombined products
Volumes of imported milk powders fell 2,5 times
Evangeleeva A.
Draft technical regulation of the Customs Union «Milk and milk products». Position of Kazahstan Republic
«Christian Hansen» creates ecological products for healthy nutrition
Anan'eva N.V., Ananeva N.V.
Methods for detecting streptomycin and levomycetin in milk and milk products
Malinina Z.Y., Makeeva L.A.
Milk products market prospects for the current 10 years
Quality managing at a milk processing plantCSB-System AG offers integrated laboratory accounting
New developments of the All-Russian Dairy Research Institute (VNIMI): milk products technologies based on the baro-membrane methods
Agarkova E.Y., Fridenberg G.V., Agarkova E.Y., Fridenberg G.V.
Ready- made or thermoformed cup: criteria of choosing
Matusevich Y., Matusevich Y.
The market of frozen milk products in the USA
RYBALOVA T.I., Rybalova T.I.
Natural, beneficial, of high quality
«Ehrmann» in Russia: results of activity in 2009and prospects of cooperation with milk suppliers
Bushueva I.G.
Technologies of the warehouse storage and handling of milk products
MAL'TsEV A.Y., Mal'tsev A.Y.
The program «Development of buttermaking and cheesemaking in Russia in 2011-2013». Issues of infrastructure, logistics and marketing
ChEVEROV V.I., RYBALOVA T.I., Cheverov V.I., Rybalova T.I.
Strength of the French agroindustrial sector is in the equipment manufactured in France
«Erhmann»: more life
ZhDANOV A.A., KOVALENSKIY A.K., ZAGIEV T.M., Zhdanov A.A., Kovalenskii A.K., Zagiev T.M.
Trends of milk baby foods production in Russia
GOROShchENKO L.G., Goroshcheno L.G.
About tropical oils and not only
Rybalova T.I., Rybalova T.I.
Effects of stabilizers on processed cheese products
Arkhipov A.N., Arhipov A.N.
Milk containing products with vegetable raw materials
Pas'ko O.V., Pas'ko O.V.
Ekspress-kontrol' kachestva molochnykh produktov s primeneniem p'ezosensorov
Kalach A.V., Rudakova L.V., Polyanskiy K.K.
Control of quality indices of milk and processed products (example of the protein mass share determination in curds and curds products)
Yurova E.A., Kobzeva T.V., Yurova E.A., Kobzeva T.V.
Resources saving technologies in fermented milk products manufacturing
Grunskaya V.A., Gabrielyan D.S.
Organic agriculture. International experience of legal regulation
Klimova M.L.
Requirements of the ISO 22000:2005: «Traceability in the production chain»
Uliyanova S.E., Mahova N.N.
Bitter truth about sugar
Rybalova T.I.
Development of the marketing service. Minimal varieties matrixes
Kalinin R.
Terminology of the food products stabilizers
Izotova A.V., Kulev D.H.
Russia - France
Rybalova T.I.
Hawaii - behind the fasade of the touristic paradise
Rybalova T.I.
New fermented products for healthy nutrition
Donskaya G.A., Haritonov D.V.
State of the world milk market
Rybalova T.I.
Domestic market of milk products: replacement of import on the base of import of the systems for quality management
Surovtsev V.N., Nikulina Y.N.
Amendments to the normative documentation for the concentrated milk and containing milk canned products with sugar
Radaeva I.A., Chervetsov V.V., Galstyan A.G., Turovskaya S.N., Illarionova E.E., Petrov A.N.
To be or not to be for the Russian dairy brands?
Petrova M.D.
Immunoprophylaxis of infection diseaseswith the aid of fermented milk products
Polyanskaya I.S., Semenihina V.F.
Immunoprophylaxis of the infection diseases with the aid of fermented milk products
Polyanskaya I.S., Semenihina V.F.
Milk productivity of the Golstein cows: introduction of the corn gluten in the ration
Zaharov L.M., Musaev F.A., Krasnikov A.G.
To the items of actualization of the normative and technical documentation on milk, milk composite and milk containing canned products
Galstyan A.G., Radaeva I.A., Chervetsov V.V., Turovskaya S.N., Illarionova E.E.
Independent expertise of fermented milk products according to the probiotic activity
Polyanskaya I.S., Semenihina V.F., Zabegalova G.N.
To the items of efficiency of dry milk products reconstitution
Strizhko M.N., Semipyatnyi V.K., Radaeva I.A., Turovskaya S.N., Karapetyan V.V., Malova T.I., Galstyan A.G.
Classification of canned milk products
Ryazanova O.A., Kirilicheva O.D.
An exceptional industrial solution for whey microparticulation
Smolnikov N.
Equipment of new generation for filling products in a bottle
Chechin V.
Dry canned products containing milk for special and prophylactic purposes
Ivkova I.A.
Evaluation of application of the infra-red thermogravimetric method for measuring mass share of moisture in milk products
Golynets O.S., Shemetova N.A., Moskovkin D.L.
Demineralized permeate as an alternative to milk sugar
Evdokimov I.A., Volodin D.N., Topalov V.K., Mihneva V.A.
Up-to-date equipment for dry milk products manufacturing
Kuznetsov P.V., Smokotin E.V., Ogarkov V.K., Urvantsev V.A.
301 - 400 of 491 Items << < 1 2 3 4 5 > >> 

Search tips:

  • Search terms are case-insensitive
  • Common words are ignored
  • By default only articles containing all terms in the query are returned (i.e., AND is implied)
  • Combine multiple words with OR to find articles containing either term; e.g., education OR research
  • Use parentheses to create more complex queries; e.g., archive ((journal OR conference) NOT theses)
  • Search for an exact phrase by putting it in quotes; e.g., "open access publishing"
  • Exclude a word by prefixing it with - or NOT; e.g. online -politics or online NOT politics
  • Use * in a term as a wildcard to match any sequence of characters; e.g., soci* morality would match documents containing "sociological" or "societal"

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies