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Title
Authors
Food products safety and food grade lubricating materials. The HACCP system is an economic concept
Antonov A.E., Shiryaev D.S.
Thermoformed tare with antimicrobial properties
Fedotova O.B., Myalenko D.M.
The milk beverage «Primorskii»
Kalenik T.K., Medvedeva E.V., Golovkova E.V.
Food ingredients and innovative technologies in the manufacture of products for healthy nutrition
Kulyov D.H.
Identification of food products with added milk and/or milk products manufactured according to milk products technologies
Abrosimova S.V., Abdullaeva L.V., Onosovskaya N.N.
Milk whey in functional products
Donskaya G.A., Fridenberg G.V.
Reducing logistic costs
Razgulyaev V.Y.
To the item of traditional preparation of water for industrial purposes
Kuzina J.I., Manevich B.V., Manevich E.B.
Safety of food products: existing legislation of the Russian Federation and countriesmembers of the Customs Union
Abrosimova S.V.
Zero valent selenium in the technology of milk products
Hramtsov A.G., Serov A.V., Miroshnichenko M.V.
Express-methods to control milk composition: pluses and minuses
Lepilkina O.V., Tetereva L.I.
The Tambov region
Kastornov N.P.
Strains Brettanomyces intermedius isolated from spontaneous fermented milk products
Djafarov M.M.
New stabilizing systems for cheese and recombined products
Volumes of imported milk powders fell 2,5 times
Evangeleeva A.
Draft technical regulation of the Customs Union «Milk and milk products». Position of Kazahstan Republic
«Christian Hansen» creates ecological products for healthy nutrition
Anan'eva N.V., Ananeva N.V.
Methods for detecting streptomycin and levomycetin in milk and milk products
Malinina Z.Y., Makeeva L.A.
Milk products market prospects for the current 10 years
Quality managing at a milk processing plantCSB-System AG offers integrated laboratory accounting
New developments of the All-Russian Dairy Research Institute (VNIMI): milk products technologies based on the baro-membrane methods
Agarkova E.Y., Fridenberg G.V., Agarkova E.Y., Fridenberg G.V.
Ready- made or thermoformed cup: criteria of choosing
Matusevich Y., Matusevich Y.
The market of frozen milk products in the USA
RYBALOVA T.I., Rybalova T.I.
Natural, beneficial, of high quality
«Ehrmann» in Russia: results of activity in 2009and prospects of cooperation with milk suppliers
Bushueva I.G.
Technologies of the warehouse storage and handling of milk products
MAL'TsEV A.Y., Mal'tsev A.Y.
The program «Development of buttermaking and cheesemaking in Russia in 2011-2013». Issues of infrastructure, logistics and marketing
ChEVEROV V.I., RYBALOVA T.I., Cheverov V.I., Rybalova T.I.
Strength of the French agroindustrial sector is in the equipment manufactured in France
«Erhmann»: more life
ZhDANOV A.A., KOVALENSKIY A.K., ZAGIEV T.M., Zhdanov A.A., Kovalenskii A.K., Zagiev T.M.
Trends of milk baby foods production in Russia
GOROShchENKO L.G., Goroshcheno L.G.
About tropical oils and not only
Rybalova T.I., Rybalova T.I.
Effects of stabilizers on processed cheese products
Arkhipov A.N., Arhipov A.N.
Milk containing products with vegetable raw materials
Pas'ko O.V., Pas'ko O.V.
Ekspress-kontrol' kachestva molochnykh produktov s primeneniem p'ezosensorov
Kalach A.V., Rudakova L.V., Polyanskiy K.K.
Control of quality indices of milk and processed products (example of the protein mass share determination in curds and curds products)
Yurova E.A., Kobzeva T.V., Yurova E.A., Kobzeva T.V.
Resources saving technologies in fermented milk products manufacturing
Grunskaya V.A., Gabrielyan D.S.
Organic agriculture. International experience of legal regulation
Klimova M.L.
Requirements of the ISO 22000:2005: «Traceability in the production chain»
Uliyanova S.E., Mahova N.N.
Bitter truth about sugar
Rybalova T.I.
Development of the marketing service. Minimal varieties matrixes
Kalinin R.
Terminology of the food products stabilizers
Izotova A.V., Kulev D.H.
Russia - France
Rybalova T.I.
Hawaii - behind the fasade of the touristic paradise
Rybalova T.I.
New fermented products for healthy nutrition
Donskaya G.A., Haritonov D.V.
State of the world milk market
Rybalova T.I.
Domestic market of milk products: replacement of import on the base of import of the systems for quality management
Surovtsev V.N., Nikulina Y.N.
Amendments to the normative documentation for the concentrated milk and containing milk canned products with sugar
Radaeva I.A., Chervetsov V.V., Galstyan A.G., Turovskaya S.N., Illarionova E.E., Petrov A.N.
To be or not to be for the Russian dairy brands?
Petrova M.D.
Immunoprophylaxis of infection diseaseswith the aid of fermented milk products
Polyanskaya I.S., Semenihina V.F.
Immunoprophylaxis of the infection diseases with the aid of fermented milk products
Polyanskaya I.S., Semenihina V.F.
Milk productivity of the Golstein cows: introduction of the corn gluten in the ration
Zaharov L.M., Musaev F.A., Krasnikov A.G.
To the items of actualization of the normative and technical documentation on milk, milk composite and milk containing canned products
Galstyan A.G., Radaeva I.A., Chervetsov V.V., Turovskaya S.N., Illarionova E.E.
Independent expertise of fermented milk products according to the probiotic activity
Polyanskaya I.S., Semenihina V.F., Zabegalova G.N.
To the items of efficiency of dry milk products reconstitution
Strizhko M.N., Semipyatnyi V.K., Radaeva I.A., Turovskaya S.N., Karapetyan V.V., Malova T.I., Galstyan A.G.
Classification of canned milk products
Ryazanova O.A., Kirilicheva O.D.
An exceptional industrial solution for whey microparticulation
Smolnikov N.
Equipment of new generation for filling products in a bottle
Chechin V.
Dry canned products containing milk for special and prophylactic purposes
Ivkova I.A.
Evaluation of application of the infra-red thermogravimetric method for measuring mass share of moisture in milk products
Golynets O.S., Shemetova N.A., Moskovkin D.L.
Demineralized permeate as an alternative to milk sugar
Evdokimov I.A., Volodin D.N., Topalov V.K., Mihneva V.A.
Up-to-date equipment for dry milk products manufacturing
Kuznetsov P.V., Smokotin E.V., Ogarkov V.K., Urvantsev V.A.
New trends in milk products packaging
Myalenko D.M., Fedotova O.B.
Harmonization of Russian and international methods of analytical control. Problems related with introduction of international standards and rules
Milk with stabilizing systems MAk
Beregova I.
Milk albumin - a high quality protein semi-finished product
Volkova T.A.
Solar refrigerator of adsorptive type
Samson I., Echarri R., Sergievskii E.D.
Innovative technologies promote stable development of production and protection of surroundings
The Kursk region
Drozdov V.N.
Complex solutions from the company «Russkaya Trapeza»
Complex solutions from the «Russkaya Trapeza»
Results of the milk products monitoring in Saint-Petersburg
Application of the fermentative hydrolysisin the technology of the low lactose ice-cream
Evdokimov I.A., Kulikov I.K., Ereshova V.D., Anisimov S.V., Medvedeva V.G., Evdokimov I.A., Kulikov I.K., Ereshova V.D., Anisimov S.V., Medvedeva V.G.
To make children admire and to conquer parents. Baby foods marketing
Proteolitic properties of raw milk
Proshkina T.G., Belov A.N., Shalimova E.V., Proshkina T.G., Belov A.N., Shalimova E.V.
Prospects of the functional food products development
Kryuchkova V.V., Kontareva V.Y., Shramko M.I., Evdokimov I.A., Kryuchkova V.V., Kontareva V.Y., Shramko M.I., Evdokimov I.A.
Amendment N1 and revised typical technological instruction for the state standard GOST R 52791-2007 «Canned milk products. Milk powder. Technical conditions»
Radaeva I.A., Galstyan A.G., Petrov A.N., Turovskaya S.N., Radaeva I.A., Galstyan A.G., Petrov A.N., Turovskaya S.N.
Complex solutions from the Russkaya Trapeza
The world dairy market in 2009-2010
SMIRNOV E.R., Smirnov E.R.
Clarification of milk and its microbiology
BURYKIN A.I., PANKRATOV N.V., BURYKINA E.A., Burykin A.I., Pankratov N.V., Burykina E.A.
Comments to the Federal Law N 163-FZ of 22 June 2010 «About Introduction of Amendments to the Federal Law «Technical Regulation on Milk and Milk Products» has been adopted
ABROSIMOVA S.V., Abrosimova S.V.
Enrichement of milk products: scientific basis, normative basis, practicalsolutions
ShATNYuK L.N., SPIRIChEV V.B., KODENTsOVA V.M., VRZhESINSKAYa O.A., Shatnyuk L.N., Spirichev V.B., Kodentsova V.M., Vrzhesinskaya O.A.
Movement of particles at milk spray drying
Mikhaleva T.V., Popov P.V., Mihaleva T.V., Popov V.P.
Individual solutions of complicated targets
Matusevich Y.
Milk protein concentrate
Smirnova I.A., Pecherina V.N.
Consumers about foods safety
What does lactase deficiency result in
Arsen'eva T.P.
Production and processing of milk in the Kaliningrad region
Romanov A.V.
How social problems are solved in Nizhnii Novgorod
Malysheva I., Malysheva I.
Gene modified microorganisms in food products
Krupin A.V., Ravnyushkin S.A., Kireeva K.E., Krupin A.V., Ravnyushkin S.A., Kireeva K.E.
Stabilizers in the products for special purposes
Krupin A.V., Ravnyushkin S.A., Kozlova O.V., Krupin A.V., Ravnyushkin S.A., Kozlova O.V.
Updating of the fund of technical documentation on products based on milk whey
Volkova T.A., Kravchenko E.F., Volkova T.A., Kravchenko E.F.
Falsification of milk with water
Tetereva L.I., Vitushkina L.P., Shutov V.E., Tetereva L.I., Lepilkina O.V., Shutov V.E.
Market of the packed milk products
Bolgarskiy I., Bolgarskii I.
Application of milk produced by different agriculture animals for fermented products manufacturing
Temerbaeva M.V., Gavrilova N.B., Moliboga E.A.
Trends in the chromatographic control of the milk products quality
Rudakov O.B., Rudakova L.V., Polyanskiy K.K.
Replacement of the import. Pluses and minuses
Rybalova T.I.
Bioprotective properties of the probiotic strains in respect of heavy metals
Zabegalova G.N., Polyanskaya I.S., Semenihina V.F.
Curds products enriched with probiotic microflora
Grunskya V.A., Koneva D.A.
Technological bases for vacuum concentrating of milk whey
Buyanova I.V., Kotlyarova M.V.
About indices of quality of the packaging materials and packaging and their control
Fedotova O.B.
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