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Authors
Demineralized permeate as an alternative to milk sugar
Evdokimov I.A., Volodin D.N., Topalov V.K., Mihneva V.A.
Up-to-date equipment for dry milk products manufacturing
Kuznetsov P.V., Smokotin E.V., Ogarkov V.K., Urvantsev V.A.
New trends in milk products packaging
Myalenko D.M., Fedotova O.B.
Harmonization of Russian and international methods of analytical control. Problems related with introduction of international standards and rules
Safety of food products: existing legislation of the Russian Federation and countriesmembers of the Customs Union
Abrosimova S.V.
Management of the food products safety
Vasil’ev R.S.
Solar refrigerator of adsorptive type
Samson I., Echarri R., Sergievskii E.D.
The Tambov region
Kastornov N.P.
The Kursk region
Drozdov V.N.
Complex solutions from the company «Russkaya Trapeza»
Complex solutions from the «Russkaya Trapeza»
Results of the milk products monitoring in Saint-Petersburg
Enriched acidophilic drink
Kryuchkova V.V., Byvailova E.A., Skripin P.V.
To make children admire and to conquer parents. Baby foods marketing
Proteolitic properties of raw milk
Proshkina T.G., Belov A.N., Shalimova E.V., Proshkina T.G., Belov A.N., Shalimova E.V.
Prospects of the functional food products development
Kryuchkova V.V., Kontareva V.Y., Shramko M.I., Evdokimov I.A., Kryuchkova V.V., Kontareva V.Y., Shramko M.I., Evdokimov I.A.
Amendment N1 and revised typical technological instruction for the state standard GOST R 52791-2007 «Canned milk products. Milk powder. Technical conditions»
Radaeva I.A., Galstyan A.G., Petrov A.N., Turovskaya S.N., Radaeva I.A., Galstyan A.G., Petrov A.N., Turovskaya S.N.
Complex solutions from the Russkaya Trapeza
The world dairy market in 2009-2010
SMIRNOV E.R., Smirnov E.R.
Clarification of milk and its microbiology
BURYKIN A.I., PANKRATOV N.V., BURYKINA E.A., Burykin A.I., Pankratov N.V., Burykina E.A.
«Ehrmann» in Russia: results of activity in 2009and prospects of cooperation with milk suppliers
Bushueva I.G.
Enrichement of milk products: scientific basis, normative basis, practicalsolutions
ShATNYuK L.N., SPIRIChEV V.B., KODENTsOVA V.M., VRZhESINSKAYa O.A., Shatnyuk L.N., Spirichev V.B., Kodentsova V.M., Vrzhesinskaya O.A.
Movement of particles at milk spray drying
Mikhaleva T.V., Popov P.V., Mihaleva T.V., Popov V.P.
Individual solutions of complicated targets
Matusevich Y.
Strength of the French agroindustrial sector is in the equipment manufactured in France
Consumers about foods safety
What does lactase deficiency result in
Arsen'eva T.P.
System of the management analysis of expenditures
Konstantinov V.A., Konstantinov V.A.
How social problems are solved in Nizhnii Novgorod
Malysheva I., Malysheva I.
Gene modified microorganisms in food products
Krupin A.V., Ravnyushkin S.A., Kireeva K.E., Krupin A.V., Ravnyushkin S.A., Kireeva K.E.
Stabilizers in the products for special purposes
Krupin A.V., Ravnyushkin S.A., Kozlova O.V., Krupin A.V., Ravnyushkin S.A., Kozlova O.V.
Updating of the fund of technical documentation on products based on milk whey
Volkova T.A., Kravchenko E.F., Volkova T.A., Kravchenko E.F.
Falsification of milk with water
Tetereva L.I., Vitushkina L.P., Shutov V.E., Tetereva L.I., Lepilkina O.V., Shutov V.E.
Market of the packed milk products
Bolgarskiy I., Bolgarskii I.
Application of milk produced by different agriculture animals for fermented products manufacturing
Temerbaeva M.V., Gavrilova N.B., Moliboga E.A.
Trends in the chromatographic control of the milk products quality
Rudakov O.B., Rudakova L.V., Polyanskiy K.K.
Replacement of the import. Pluses and minuses
Rybalova T.I.
Bioprotective properties of the probiotic strains in respect of heavy metals
Zabegalova G.N., Polyanskaya I.S., Semenihina V.F.
Continuous bioreactors for production of fermented milk products
Geraimovich O.A.
Upon guard of health and life of the Saint-Petersburg inhabitants
Shypitsyn R.A.
About indices of quality of the packaging materials and packaging and their control
Fedotova O.B.
Import and export of milk products (the codes TH ВЭД 04.01 and ТН ВЭД 04.02)
Goroshchenko L.G.
Structure stabilizers for the products containing milk
Sokolova O.V., Agarkova E.Y.
Application of the laminar pumps in the dairy industry
Benderovich V.A., Lunatsy E.D., Sheina A.E.
Special features of the production registration at manufacturing of wide range of products
Geraimovich O.A.
Direct-vat-starters «Idgea» for milk products manufacturing
Gubina I.
Effects of the packaging materials composition on organoleptic properties and keepability of milk products
Fedotova O.B.
Immunoprophylaxis of infection diseaseswith the aid of fermented milk products
Polyanskaya I.S., Semenihina V.F.
Freshness above all
Demin I., Schalk G.
Management of the process of the microflora growth in the fermented milk products
Skiba M.N., Mitin V.V.
Intergovernmental standard GOST 32901-2014 «Milk and products of milk processing. Methods of microbiological analysis»
Sviridenko G.M., Onosovskaya N.N., Zaharova M.B.
Independent expertise of fermented milk products according to the probiotic activity
Polyanskaya I.S., Semenihina V.F., Zabegalova G.N.
To the items of efficiency of dry milk products reconstitution
Strizhko M.N., Semipyatnyi V.K., Radaeva I.A., Turovskaya S.N., Karapetyan V.V., Malova T.I., Galstyan A.G.
Production system in the canned milk products industry
Semipyatnyi V.K., Galstyan A.G., Malova T.I., Karapetyan V.V.
Application of food supplements and ingredients in the dairy industry
Tihomirova N.A.
Equipment of new generation for filling products in a bottle
Chechin V.
Dry canned products containing milk for special and prophylactic purposes
Ivkova I.A.
Production of fermented milk products and cheeses: composition and properties of the starter cultures microflora
Sorokina N.P., Kucherenko I.V.
New concentrated product for gerodietetic purposes
Strizhko M.N., Radaeva I.A., Turovskaya S.N., Malova T.I., Chervetsov V.V., Galstayn A.G.
Trends in formation of fresh milk products variety
Zobkova Z.S.
About results of the independent expertise of milk products quality
Seminar of the company «EFCO»: a fresh view at spreads manufacturing
Girinovich O.A., Girinovich O.A.
Maintaining quality of dry milk canned products of special purposes
Ivkova I.A., Batuhtin A.N.
Uniting maximum advantages
Zero valent selenium in the technology of milk products
Hramtsov A.G., Serov A.V., Miroshnichenko M.V.
Regulation of food supplements, aroma substances and technological auxiliary means in the Customs Union
Bessonov V.V., Shatrov G.N., Nechaev A.P., Semyonova P.A.
Development of the Russian food retail sales
The Bryansk region
Gribanov B.I.
The enterprise «Teplichnoe» - quality and natural products from the field to the counter
Hlopov A.D., Pogozheva N.N.
About physical model of the homogenization process
BURYKIN A.I., Burykin A.I.
Resources saving biotechnology of the milk containing product
Ganina V.I., Tereshina E.N., Karpychev S.V., Ganina V.I., Tereshina E.N., Karpychev S.V.
Application of the fermentative hydrolysisin the technology of the low lactose ice-cream
Evdokimov I.A., Kulikov I.K., Ereshova V.D., Anisimov S.V., Medvedeva V.G., Evdokimov I.A., Kulikov I.K., Ereshova V.D., Anisimov S.V., Medvedeva V.G.
Technical regulations related with food products safety
Application of phytosterols in fat and oil products
Ipatova L.G., Kochetkova A.A., Ipatova L.G., Kochetkova A.A.
Milk based canned products with complete replacement of milk fat with vegetable oil
Galstyan A.G., Radaeva I.A., Petrov A.N., Turovskaya S.N., Galstyan A.G., Radaeva I.A., Petrov A.N., Turovskaya S.N.
Free fat in the milk based products: new items in the methodology of its determination
Petrov A.N., Borisova A.A., Smirnova S.A., Pukhova N.A., Chervetsov V.V., Pankina N.A., Petrov A.N., Borisova A.A., Smirnova S.A., Puhova N.A., Chervetsov V.V., Pankina N.A.
What kind of bottles is it better to use?
Application of buttermilk concentrate for fermented products manufacturing
OSTRETsOVA N.G., GROMOVA O.V., Ostretsova N.G., Gromova O.V.
Factors effecting formation of the fermented milk products quality
EGOROV A.Y., Egorov A.Y.
The regional project «Buy products made in Perm»promotes domestic goods producers
TIMOFEEVA O.A., Timofeeva O.A.
How many MES does an enterprise need?
Vil'gel'm S., Wilhelm S.
Application of the high pressure homogenization in the dairy sector
One can hardly spoil porridge with butter
SNEGOVA V.N., Snegova V.N.
State standard GOST R 53430-2009«Milk and products of milk processing.Methods of the microbiological analysis»
Sviridenko G.M., Zaharova M.B., Semenihina V.F., Rozhkova I.V.
JSC «LIVHYDROMASH»: professional solution in choosing valves
Criteria for choosing probiotic
FUMIAKI A., Abe F.
Production and processing of milk in the Kaliningrad region
Romanov A.V.
Analysis of prices in the Russian market of milk products
Goroshchenko L.G., Goroshchenko L.G.
Scientific solutions for the fresh milk products manufacturing
Zobkova Z.S., Zobkova Z.S.
40 years to the Serdobskii butter making plant
Products of gerodietetic nutrition
Chumakova I.V., Fateeva N.V., Chumakova I.V., Fateeva N.V.
Equipment for dairy butter and products from it
Gerstenberg Kerkebi P., Gerstenberg Kerkebi P.
Development trends of the Russian milk products market
Goroshchenko L.G., Goroshchenko L.G.
The curds product with vegetable ingredients
Gavrilova N.B., Shipkova K.N.
Milk goats breeding as a point of growth
Rybalova T.I.
Concentrated milk with milk fat replacers in Armenia
Beglaryan A.R., Grigoryan M.A.
Conception of receiving milk base with increased total solids content for fermented products manufacturing
Evdokimov I.A., Egorov O.I., Lodygin A.D.
Curds products enriched with probiotic microflora
Grunskya V.A., Koneva D.A.
The dairy industry of Russia in the first half of 2017
Rybalova T.I.
Changes in the multicomponent mixtures in the course of technological treatment
Polovyanova A.V., Ereshova V.D., Shramko M.I., Lapshenkova Y.V.
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