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Fermented milk products for pregnant and feeding women
Felik S.V., Antipova T.A.
Control of the indices of milk and milk products safety
Abdullaeva L.V.
Detection of canned milks falsification: scientific and legislation basis
Radaeva I.A., Turovskaya S.N.
Yeasts in the dairy sector This is a review containing data about taxonomy and existing methods of yeasts identification
Ryabtseva S.A., Anisimov G.S., Skripnjuk A.A.
Future technology for the dairy industry. DSS Silkeborg AS
Systems for regeneration of cleaning solutions at milk processing plants
Goryachii N.V., Kravtsova N.A., Chikov N.A.
Structure of the curds product
Lipartiya I.S., Rogov I.A., Danil'chuk T.N.
Taste and aroma supplements «Stabicream» on the basis of natural butter for foods of economy class
Butakov K.A.
Requirements to the metrological characteristics of the methods applied for measuring physical-chemical indices of raw milk materials and milk products
Yurova E.A., Denisovich E.Y.
Cooperation of Russia with the Commission of the Codex Alimentarius
Krikun T.I.
The Tver’ region
Porfirov P.A.
The Ryazan’ region
Ovodkov Y.F.
The company Ecolean - always to be one step ahead
Nilsson P., Sirotin S.
National standards on canned milk products - a basis for development of new interstate standards
Radaeva I.A., Turovskaya S.N., Chervetsov V.V., Illarionova E.E., Galstyan A.G., Petrov A.N.
Dynamics of development of milk products manufacturing in Russia
Goroshchenko L.G.
Israel - the land of milk and honey
Rybalova T.I., Rybalova T.I.
«Producing» health with the help of the starter cultures «AiBi»
Gel-like products with milk whey and vegetative raw materials application
Prosekov A.Y., Razumnikova I.S., Menkh G.V., Prosekov A.Y., Razumnikova I.S., Menh G.V.
Prosperity of Russia is in our hands!
Food orange fibers «Citri-fi» - a new component of healthy nutrition and a new possibility to create functional milk products
GUBINA I.V., Gubina I.V.
To fill milk? To package curds? It's easily done with the equipment Tauras-Fenix!
Present day trends in design of the milk products packaging
Gorkovtsov A.V., Gorkovtsov A.V.
Find a consumer of your product
Shloma V.A., Shloma V.A.
Dry polycomponent product on milk basis for gerodietetic nutrition: model and real fat composition
PETROV A.N., BORISOVA A.A., Petrov A.N., Borisova A.A.
Integrated system of the products quality and safety management. Development and launching
ShEPELEVA E.V., MITASEVA E.V., Shepeleva E.V., Mitaseva E.V.
Food orange fibers «Citri-fi» - a new component of healthy nutrition and a new possibility to create functional milk products
GUBINA I.V., Gubina I.V.
Russian market of dry milk products and canned milks
GOROShchENKO L.G., Goroshchenko L.G.
Efficient dairy cultures for quality product
Seminar «EF^»: focus on curds products
Girinovich O.A.
Protein structure forming and thickening agents
Kravchenko E.F., Zahlestnyh V.P.
«Bifiland» from «Bifilife»
Dairy sector of the Murmansk region
Skomorohova N.A.
Once more about «non-milk» milk products
Bushueva I.G., Bushueva I.G.
Lactose crystallization in presence of vegetable components
Dobriyan E.I., Dobriyan E.I.
Milk containing products with vegetable raw materials
Pas'ko O.V., Pas'ko O.V.
Improvement of curds and curds products yield
Lyakh V.Y., Sadovaya T.N., Shabanova O.V., Lyah V.Y., Sadovaya T.N., Shabanova O.V.
Quality and safety indices of yogurt products
Kushchev S.N., Dunchenko N.I., Yankovskaya V.S., Kushchev S.N., Dunchenko N.I., Yankovskaya V.S.
Principle approaches to reduction ofthermal effects in the technologies for dry milkproducts manufacturing. Part 2. Milk processingat a milk plant
Dymar O.V.
Transferring of the steam boilers working on solid fuel on the water heating operation regime
Zaharchuk V.V., Burykin A.I., Rudenko G.S.
Stabilization system of the company KRIST for the dairy industry
Homogenization of the high fat milk products. Application of the Markov chain for the description of a process
Hvostov A.A., Zhuravlev A.A., Merzlikina A.A., Merzlikin V.E., Polyansky K.K., Hvostova M.A.
The problem of milk products safety as an important source of the food toxic infections
Sviridenko G.M.
Polysaccharides application in functional milk products
Kalede M.V., Fedosova A.N., Ukolova O.A.
Concentrated composite canned milks with sugar
Radaeva I.A., Galstyan A.G., Turovskaya S.N., Illarionova E.E., Petrov A.N.
Milk processing: results of 2016
Rybalova T.I.
Production wastes - an element of the production and accountant recording
Geraimovich O.A.
Strategy of improving food products quality: implementation and prospects
Semenova P.A.
How to keep income and to increase sales in the «off-season»
Razgulyaev V.Y.
Dry and frozen concentrated starters
Furik N.N., Zhabanos N.X., Vasilenko S.V.
Novelties for the milk products manufacturing. We never stand still!!!
Shabalova E.D.
Healthy nutrition of children - guarantee of the nation health
Bugrova I.S.
Falsification of the fat phase of milk products with non-milk oils
Yurova E.A.
Technical-economic aspects of milk processing
Dymar O.V.
Application of spices to control organoleptic characteristics of fermented milk products with flour
Sokolova O.V., Rozhkova I.V., Fedotova O.B.
Application of the enzyme «Lactafree» in the low lactose products manufacturing
Trushnina Y.V.
Kefir enriched with viburnum syrup
Chaplinskii V.V., Kablukova E.V., Toshev A.D., Lukin A.A.
Practice of applying technical regulations of the Customs Union. Names of milk products
Makeeva I.A., Malinina Z.Y., Stratonova N.V., Smirnova J.I., Pryanichnikova N.S.
Applying of microparticiulated whey proteins in milk products
Smirnova I.A., Lobacheva E.M., Gulbani A.J.
Foreign economic activity of the Customs Union
Rybalova T.I.
Functional properties of fermented milk products with whey protein hydrolysates
Koroleva O.V., Agarkova E.Y., Botina S.G., Nikolaev I.V., Ponomareva N.V., Melnikova E.I., Haritonov V.D., Prosekov A.Y., Kruchinin A.G., Krohmal M.V., Berezkina K.A., Rozhkova I.V., Raskoshnaya T.A., Yurova E.A., Zhizhin N.A.
Prospects of applying whey protein hydrolysates in the fermented milk products technology
Koroleva O.V., Agarkova E.Y., Botina S.G., Nikolaev I.V., Ponomareva N.V., Melnikova E.I., Haritonov V.D., Prosekov A.Y., Krohmal M.V., Rojkova I.V.
Identification of food products with added milk and/or milk products manufactured according to milk products technologies
Abrosimova S.V., Abdullaeva L.V., Onosovskaya N.N.
In the trend of innovations and high technologies of the butter making equipment
Production of fermented milk products and cheeses: composition and properties of starters microflora
Sorokina N.P., Kucherenko I.V.
Reducing logistic costs
Razgulyaev V.Y.
Selling of perishable products
Razgulyaev V.Y.
Bioconversion of milk whey constituents
Krasnikova L.V., Markelova V.V.
Microbiological safety of milk and milk-vegetable canned products
Ganina V.I., Grinevich A.I., Volkova R.A.
On guard of quality and safety
Gamova L.B.
Pankratov N.V., Burykina E.A. The plant A1-OP24: capacity increasing and reduction of losses
Razgulyaev A.V., Burykin A.I., Samsonov V.N., Pankratov N.V., Burykina E.A.
Strains Brettanomyces intermedius isolated from spontaneous fermented milk products
Djafarov M.M.
Consumers' preferences at choosing milk products
Naumova N.L.
New possibilities for your production
Vishnevskaya E.
The Customs Union: confirmation of the milk products conformity
Shepeleva E.V.
Storage life of the national curds product
Rebezov M.B., Al'hamova G.K., Naumova N.L.
Why kefir drink can't be called kefir
Haritonov V.D., Rozhkova I.V., Semenihina V.F.
Milk products market prospects for the current 10 years
Lactoomics - science about milk. Upgrading of our notions
Khramtsov A.G., Hramtsov A.G.
New developments of the All-Russian Dairy Research Institute (VNIMI): milk products technologies based on the baro-membrane methods
Agarkova E.Y., Fridenberg G.V., Agarkova E.Y., Fridenberg G.V.
Ready- made or thermoformed cup: criteria of choosing
Matusevich Y., Matusevich Y.
Development trends of milk products manufacturing in Russia
Goroshchenko L.G., Goroshchenko L.G.
Protein hydrolyzates with biologically active peptides
KURBANOVA M.G., RAZUMNIKOVA I.S., PROSEKOV A.Y., Kurbanova M.G., Razumnikova I.S., Prosekov A.Y.
Changes of the demographic situation open new possibilities
The better world specialists come to Russia
The program «Development of buttermaking and cheesemaking in Russia in 2011-2013». Issues of infrastructure, logistics and marketing
ChEVEROV V.I., RYBALOVA T.I., Cheverov V.I., Rybalova T.I.
The company «Serac» - a specialist in the field of delicious foods
Sherio F.
Fats SDS for special purposes: innovative approachto improvement of quality and safety of the fat and oils products
Zaitseva L.V.
Protein components of the products for children and school children
FELIK S.V., ZOLOTIN A.Y., ANTIPOVA T.A., Felik S.V., Zolotin A.Y., Antipova T.A.
All business-operations in one system
Production of baby foods in RussiaPresent day situation in the sector of the milk based baby foods production is considered.
MEZhONOV A.V., TRUSOVA L.P., LUKAShOVA Y.E., Mezhonov A.V., Trusova L.P., Lukashova Y.E.
Application of milk whey in animal breeding
Prozorov A.A., Burykina I.M., Ozhiganova E.V., Prozorov A.A., Burykina I.M., Ozhyganova E.V.
Improvement of quality and keepability of functional products.
Gavrilova N.B., Pas'ko O.V., Khitrik S.A., Gavrilova N.B., Pas'ko O.V., Hitrik S.A.
Crisis - time to share markets
Whey products with wild vegetable raw materials
Baymatova E.V., Lupinskaya S.M., Moiseeva Y.A., Baimatova E.V., Lupinskaya S.M., Moiseeva Y.A.
Determination of the acidity of milk and milk products
Shabshaevich M.L., Shabshaevich M.L.
Pleasure postponed to better times? Consumption trends in the market of milk products
Resources saving technologies in fermented milk products manufacturing
Grunskaya V.A., Gabrielyan D.S.
Requirements to milk powder intended for baby foods manufacturing
Radaeva I.A., Illarionova E.E., Turovskaya S.N., Semipyatnyi V.K.
Traceability as an instrument of risk management on the way of ensuring quality and safety of milk products
Bortsova E.L., Lavrova L.Y.
Cooked concentrated milk with sugar: quality, safety, falsification
Galstyan A.G., Radaeva I.A., Illarionova E.E., Turovskaya S.N., Petrov A.N.
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