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Title
Authors
Selection of strains for the composition of the combined starter culture for receiving probiotic fermented milk
Irkitova A.N., Funk I.A., Dorofeev R.V.
Dairy animal breeding in the epoch of crisis: results of 2016
Rybalova T.I.
The products on the milk-grain base for pregnant women and nursing mothers
Felik S.V., Antipova T.A., Kudryashova O.V.
Dependence on «MAK»
Beregova I.
Success of the bacterial cultures AiBi® on the China milk market
Opening of the selection laboratory in the Belgorod region
Pavlov A.V., Levitskaya N.V.
The film vacuum evaporating plants «Erfurt-Rudisleben»
Burykin A.I., Samsonov V.N., Burykina E.A.
Import and export of milk and cream (The codes ТН ВЭД 04.01 and ТН ВЭД 04.02)
Goroshchenko L.G.
Concentrated milk product with sugar and malt extract
Gnezdilova A.I., Burmagina T.Y.
Perspective ingredients on the base of the secondary milk resources
Zolotareva M.S., Volodin D.N., Topalov V.K., Chablin B.V.
Up-grading of the drying plants for milk products
Kuznetsov P.V., Gabrielova V.T., Mertin P.
To the item of fraction composition of goat milk
Dymar O.V., Smolyak T.M., Senchenko T.V., Efimova E.V.
Scientific substantiation of the regimes for concentration of the raw milk
Buyanova I.V., Kurnosova M.V., Bardokina N.V.
Milk processing in Russia in the first half of 2015
Rybalova T.I.
Management of the process of the microflora growth in the fermented milk products
Skiba M.N., Mitin V.V.
Effects of the ultra-jet and laser treatments on contamination of raw milk
Murashov I.D., Ganina V.I., Morozova V.V.
Physical-chemical properties of the starter culture Streptococcus thermophilus after freeze drying and at storage
Semenihina V.F., Rozhkova I.V., Raskoshnaya T.I., Abramova A.A.
Ultrasonic treatment of milk
Tolochko N.K., Prokopiev N.A., Cheledinov A.N.
Revealing of adulteration by the noncontact method
Alekseev G.V., Andreeva A.A., Hripov A.A.
International summit on milk whey: innovative priorities
Hramtsov A.G.
Probiotic bacteria reducing cholesterol in milk products
Golovin M.A., Ganina V.I., Mashentseva N.G.
Elecrtodialysis - an integral part of the milk whey technology
Zolotareva M.S., Volodin D.N., Topalov V.K.
Official languages in the milk products labeling
Makeeva I.A., Malinina Z.Y., Stratonova N.V., Smirnova J.I.
Equipment of new generation for filling products in a bottle
Chechin V.
Marketing research of dietary dessert
Plehanova E.A., Bannikova A.V., Ptichkina N.M.
Development of starter cultures for fermented milk products
Semenihina V.F., Rozhkova I.V., Raskoshnaya T.A., Abramova A.A.
Evaluation of application of the infra-red thermogravimetric method for measuring mass share of moisture in milk products
Golynets O.S., Shemetova N.A., Moskovkin D.L.
Identification of food products with added milk and/or milk products manufactured according to milk products technologies
Abrosimova S.V., Abdullaeva L.V., Onosovskaya N.N.
Quality indices of the milk of the brown Swiss breed and prospects for their improvement
Tsys V.I., Sokolova E.G., Leutina D.V.
Lubricating materials for the dairy equipment. Safe and efficient solutions
Antonov A.E., Shyryaev D.S.
Demineralized permeate as an alternative to milk sugar
Evdokimov I.A., Volodin D.N., Topalov V.K., Mihneva V.A.
Milk whey: receiving of derivative components
Ryabtseva S.A., Hramtsov G.A., Evdokimov I.A., Lodygin A.D., Nesterenko P.G.
Identification of milk products by name
Abrosimova C.V., Abdullaeva L.V.
The plant GID-100/1 for the paste milk products
ARKhIPOV A.N., Arhipov A.N.
Specialized fats «SolPro» for the dairy sector
Kozyrev D.I.
Uniting maximum advantages
On guard of quality and safety
Gamova L.B.
About the role of products from whey
Volkova T.A.
Ways of the efficient application of whey
Gavrilov G.B., Kravchenko E.F.
Application of dihydroquercetin for extending milk storage life
Surface tension of milk products
Burykin A.I.
Preserved milk containing product with sugar
Gnezdilova A.I., Vinogradova Y.V., Muzykantova A.V., Gnezdilova A.I., Vinogradova Y.V., Muzykantova A.V.
Enriched fermented milk drink
Falynskova N.P., Falynskova N.P., Kryuchkova V.V., Lisovitskaya L.A., Kryuchkova V.V., Lisovitskaya L.A.
Milk beverage with organic iodine
Mamtsev A.N., Ponomarev E.E., Ponomareva L.F., Ibragimov V.R., Dinyakova M.V., Kostsova I.S., Mamtsev A.N., Ponomarev E.E., Ponomareva L.F., Ibragimov V.R., Dinyakova M.V., Kostsova I.S.
HOLFBAC - the solution for the high quality fermented products manufacturing
Belikova I., Belikova I.
The methodology of determination of the milk products safety risks
Shepeleva E.V., Mitaseva E.V., Remizova A.S., Shepeleva E.V., Mitaseva E.V., Remizova A.S.
The autumn of the 2011: current situation in the dairy market of Russia
Bushueva I.G.
Correlation between titratableand actual acidities of raw milk (practical usage)
Panov V.P., Lebedev A.S., Panov V.P., Lebedev A.S.
Protein basis for the milk dessert
Shchetinin M.P., Kol'tyugina O.V., Plutakhina E.S., Shchetinin M.P., Koltyugina O.V., Plutahina Y.S.
Equipment for milk processing and milk products manufacturing
Suslova N.N., Suslova N.N.
Calculation of the coefficient of ecological safety of milk products
SMIRNOV A.A., BELOVA L.V., Smirnov A.A., Belova L.V.
New developments of the All-Russian Dairy Research Institute (VNIMI): milk products technologies based on the baro-membrane methods
Agarkova E.Y., Fridenberg G.V., Agarkova E.Y., Fridenberg G.V.
Control of the quality of products containing milk
KOBZEVA T.V., YuROVA E.A., Kobzeva T.V., Yurova E.A.
Reserves for increasing sales-2011
Sorokina T.I., Sorokina T.I.
Find a consumer of your product
Shloma V.A., Shloma V.A.
Application of milk whey at the milk combine «Stavropol'skii»
Adaptation of the doctrine of the nanomembrane technologies based on milk whey clusters
KhRAMTsOV A.G., Hramtsov A.G.
«Milk products with noticeable benefits for health and not only!»
BYKOVSKAYa G.V., Bykovskaya G.V.
Milk fat replacers SDS® and Soyuz® - guarantee of your products quality
STEPANOVA L.I., Stepanova L.I.
The canned milksproduction: innovations in the formation of raw materials characteristics
PETROV A.N., RADAEVA I.A., GALSTYaN A.G., Turovskaya S.N., Petrov A.N., Radaeva I.A., Galstyan A.G., Turovskaya S.N.
The dairy industries in the BRIC countries
DVINSKIY B.M., Dvinskii B.M.
Fresh view on the existing technologies
Beregova I.V., Beregova I.V.
Milk protein concentrate
Smirnova I.A., Pecherina V.N.
Protein components of the products for children and school children
FELIK S.V., ZOLOTIN A.Y., ANTIPOVA T.A., Felik S.V., Zolotin A.Y., Antipova T.A.
Autonomous system of the automated controlof the volume apparatus
Russkih V.M.
Vliyanie laktitola na skvashivanie i antagonisticheskuyu aktivnost' molochnokislykh mikroorganizmov
Kulikova I.K., Evdokimov I.A., Alieva L.R., Papina M.V., Grishina A.S.
Antioxidants in milk and their role in assessing milkquality
ShIDLOVSKAYa V.P., YuROVA E.A., Shidlovskaya V.P., Yurova E.A.
Antioxidant properties of milks in different zones of the Omsk region
Vysokogorskiy V.E., Voronova T.D., Veselov P.V., Vysokogorskii V.E., Voronova T.D., Veselov P.V.
Efficient technologies of milk whey application
Donskaya G.A., Fridenberg G.V., Donskaya G.A., Fridenberg G.V.
Prices in the Russian market of milk products
Goroshchenko L.G., Goroshchenko L.G.
Microfiltrated milk is also in Russia
Milk products safety. Review of the existing methods providing microbiological norms
Gel'fand A., Gelfand A.
Market of the packed milk products
Bolgarskiy I., Bolgarskii I.
Technology of the milk beverage «Bio-Arsa»
Zandanova T.N., Hamagaeva I.S., Gogoleva P.A., Mariyanova T.P.
Optimization of the cows milk properties at using an adsorbent and an antioxidant in the rations
Kokaeva M.G.
Biotransformation of milk whey into the products containing lactate
Eveleva V.V., Cherpalova T.M., Shypovskaya E.A.
The milk market of the Belarus Republic
Klimova M.L.
Import and export of milk products (The code ТН ВЭД 04.02)
Goroshchenko L.G.
The experience of introducing electronic veterinary certification (EVC)
Ozhyganova E.V.
Dynamics of milk production
Goroshchenko L.G.
Production of curds according to the scheme «microfiltration - ultrafiltration»
Timkin V.A., Lazarev V.A.
Bioprotective properties of the probiotic strains in respect of heavy metals
Zabegalova G.N., Polyanskaya I.S., Semenihina V.F.
New technology of the one stage cleaning of the equipment for raw milk storage
Manevich B.V., Hanumyan A.A.
Upon guard of health and life of the Saint-Petersburg inhabitants
Shypitsyn R.A.
Fermented milks fortified with whey proteins
Donskaya G.A., Drojjyn V.M., Morozova V.V., Bryzgalina V.V.
Fermented milk product enriched with phyto-components and lactulose syrup
Kryuchkova V.V., Druker O.V., Skripin P.V.
Technologies replacing import: milk sugar or lactose?
Evdokimov I.A., Anisimov G.S., Shramko M.I.
To the item of identification of the fatty acids and protein composition of raw milk
Ponomarev A.N., Mel’nikova E.I.
Matrix method for calculating milk products formulae
Lisin P.A., Chernopolskaya N.L., Esipova M.S., Walter G.F., Rodenko Y.V.
Technology of soft cheese from milk of the farm animals
Hamagayeva I.S., Shchetinina E.M.
Optimization of the systems for controlling process of milk products spray drying
Application of the bromelithium cooling machines for ice water production
Aleksikov I.Y., Krasnov M.I., Ovchinnikov A.V.
Conceptual approach to the organizing of milk whey processing in the Republic of Belarus
Dymar O.V.
Dry and frozen concentrated starters
Furik N.N., Zhabanos N.X., Vasilenko S.V.
The most efficient curds production - ultra-filtration of curds coagulum
Lyalin V.A., Simonenko S.V., Rushel V.
The plant for dehydrated milk fat production
Milk hormones
Shidlovskaya V.P.
Milk products for pregnant women and feeding mothers
Felik S.V., Antipova T.A., Kuznetsov V.V., Simonenko S.V., Sin’ko T.I.
Determination of adulteration of the fat phase of milk products with vegetable oils
Gavrilov G.B., Filippov A.A., Gavrilov B.G., Kuteneva N.N., Garuskova N.V., Shmarov T.A.
Application of spices to control organoleptic characteristics of fermented milk products with flour
Sokolova O.V., Rozhkova I.V., Fedotova O.B.
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