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Title
Authors
Color coding system VIKAN. A simple view at complicated things
Murkis M.G., Murkis M.G.
Effects of dispersion on the milk protein concentrates
Prosekov A.Y., Ivanova S.A., Prosekov A.Y., Ivanova S.A.
Critical control points of the air and gases purification
Davidyan G.G., Kaitukov A.M.
«Erhmann»: the honest partnership is the pledge of success
Bushueva I.G.
The market of dried milk products and butter (the first half of 2011)
Polyak A.L., Polyak A.L.
Lactoferrine of cow milk
Komolova G.S., Tikhomirova N.A., Ionova I.I., Komolov S.A., Komolova G.S., Tihomirova N.A., Ionova I.I., Komolov S.A.
New kinds of the fresh milk pro
Zobkova Z.S., Fursova T.P., Zenina D.V., Zobkova Z.S., Fursova T.P., Zenina D.V.
New era: milk fat replacers in compliance with the State Standard (GOST)
Zaytseva L.V., Zaitseva L.V.
Ingredients of the company Chr. Hansen - optimal expenses and guarantees of your cheese quality
Sokolova O.M., Sokolova O.M.
To fill milk? To package curds? It's easily done with the equipment Tauras-Fenix!
New step in the automation of milk processing
Kosmin A., Kosmin A.
Ready- made or thermoformed cup: criteria of choosing
Matusevich Y., Matusevich Y.
International forums on milk whey
KhRAMTsOV A.G., Hramtsov A.G.
Preparation «Biocoretron Forte»
Lifanova S.P., Lifanova S.P.
National standards in the epoch of technical regulations
Bessonov V.V.
Functional fermented milk product «Biorythm»
Zakharova L.M., Zakharenko M.A., Zaharova L.M., Zaharenko M.A.
Improvement of the milk and milk products quality - the pledge of the nation health
Anan'eva N.V., Anan'eva N.V.
How many MES does an enterprise need?
Vil'gel'm S., Wilhelm S.
Russian market of dry milk products and canned milks
GOROShchENKO L.G., Goroshchenko L.G.
One can hardly spoil porridge with butter
SNEGOVA V.N., Snegova V.N.
The center of the nutritive mixtures
SKLYaROVA L.Y., MAL'TsEVA N.E., Sklyarova L.Y., Mal'tseva N.E.
Nutrition of pregnant women and feeding mothers
GEORGIEVA O.V., KON' I.Y., Georgieva O.V., Kon' I.Y.
About development of separating and milk separators
Zuev B.G.
The concentrate «KPC-lact»
Burtsev D.G., Lodygin A.D.
Baby food «Krepysh»
DRONOVA E.V., Dronova E.V.
Criteria for choosing probiotic
FUMIAKI A., Abe F.
Consuming market of milk baby foods
VASENKOVA I.L., Vasenkova I.L.
System of the management analysis of expenditures
Konstantinov V.A., Konstantinov V.A.
Microbiological control of raw milk
GANINA V.I., Ganina V.I.
Analysis of prices in the Russian market of milk products
Goroshchenko L.G., Goroshchenko L.G.
Heat stability of raw milk
Pozdnyakova V.F., Shchegolev P.O., Karaseva I.V., Pozdnyakova V.F., Shchegolev P.O., Karaseva I.V.
Biotesting of food supplements and milk products
Cheremnykh E.G., Tikhomirova N.A., Ignat'eva O.N., Cheremnyh E.G., Tihomirova N.A., Ignat'eva O.N.
Immunoglobulin G and lactoperoxidase contents in milk products
Il'ina A.M., Ovchinnikova O.E., Komolova G.S., Il'ina A.M., Ovchinnikova O.E., Komolova G.S.
Products of gerodietetic nutrition
Chumakova I.V., Fateeva N.V., Chumakova I.V., Fateeva N.V.
Special offer for the tests Beta-star
Karychev R., Khromykh I., Karychev R., Hromyh I.
Mikrofil'tratsiya - luchshaya al'ternativa snizheniya zagryaznennosti moloka
Kharitonov V.D., Dimitrieva S.E., Zyabrev A.F., Kravtsova T.A., Goryachiy N.V.
Promotion of milk to consumers
Lyubimova I., Lyubimova I.
Technology of the milk beverage «Bio-Arsa»
Zandanova T.N., Hamagaeva I.S., Gogoleva P.A., Mariyanova T.P.
Optimization of the cows milk properties at using an adsorbent and an antioxidant in the rations
Kokaeva M.G.
Biotransformation of milk whey into the products containing lactate
Eveleva V.V., Cherpalova T.M., Shypovskaya E.A.
The milk market of the Belarus Republic
Klimova M.L.
Import and export of milk products (The code ТН ВЭД 04.02)
Goroshchenko L.G.
The experience of introducing electronic veterinary certification (EVC)
Ozhyganova E.V.
Dynamics of milk production
Goroshchenko L.G.
Production of curds according to the scheme «microfiltration - ultrafiltration»
Timkin V.A., Lazarev V.A.
Bioprotective properties of the probiotic strains in respect of heavy metals
Zabegalova G.N., Polyanskaya I.S., Semenihina V.F.
New technology of the one stage cleaning of the equipment for raw milk storage
Manevich B.V., Hanumyan A.A.
Upon guard of health and life of the Saint-Petersburg inhabitants
Shypitsyn R.A.
Fermented milks fortified with whey proteins
Donskaya G.A., Drojjyn V.M., Morozova V.V., Bryzgalina V.V.
Fermented milk product enriched with phyto-components and lactulose syrup
Kryuchkova V.V., Druker O.V., Skripin P.V.
Technologies replacing import: milk sugar or lactose?
Evdokimov I.A., Anisimov G.S., Shramko M.I.
To the item of identification of the fatty acids and protein composition of raw milk
Ponomarev A.N., Mel’nikova E.I.
Matrix method for calculating milk products formulae
Lisin P.A., Chernopolskaya N.L., Esipova M.S., Walter G.F., Rodenko Y.V.
Technology of soft cheese from milk of the farm animals
Hamagayeva I.S., Shchetinina E.M.
Optimization of the systems for controlling process of milk products spray drying
Application of the bromelithium cooling machines for ice water production
Aleksikov I.Y., Krasnov M.I., Ovchinnikov A.V.
Conceptual approach to the organizing of milk whey processing in the Republic of Belarus
Dymar O.V.
Dry and frozen concentrated starters
Furik N.N., Zhabanos N.X., Vasilenko S.V.
The most efficient curds production - ultra-filtration of curds coagulum
Lyalin V.A., Simonenko S.V., Rushel V.
The plant for dehydrated milk fat production
Milk hormones
Shidlovskaya V.P.
Milk products for pregnant women and feeding mothers
Felik S.V., Antipova T.A., Kuznetsov V.V., Simonenko S.V., Sin’ko T.I.
Determination of adulteration of the fat phase of milk products with vegetable oils
Gavrilov G.B., Filippov A.A., Gavrilov B.G., Kuteneva N.N., Garuskova N.V., Shmarov T.A.
Application of spices to control organoleptic characteristics of fermented milk products with flour
Sokolova O.V., Rozhkova I.V., Fedotova O.B.
Import and export of milk and cream
Goroshchenko L.G.
The technology of the sour-milk product of mixed fermentation
Gavrilova N.B., Rozhkova I.V.
Increase of milk production - the main priority of the agrarian policy
Ivanova V.N., Seregin S.N.
Mechanisms of formation of the complexes of milk whey with hitozan
Varlamov V.P., Lopatin S.A., Alieva L.R., Butkevich T.V., Gavrilenko N.V., Kurchenko V.P., Haritonov V.D., Botina S.G.
The use of mulberry syrup in the technology of dairy-whey drink
Gabrielyan D.S., Grunskaya V.A., Kuzin A.A.
Supply of milk processing plants with energy
Shevtsov O.Y.
Algorithm of the fire safe drying process
Burykin A.I.
The market of dry baby foods. Merchandising characteristic and social aspects
Merenkova S.P., Savostina T.V.
The method of mass spectrometry with matrix/nanosurface assisted laser desorption/ionization
Krasnova T.A., Amelin V.G.
Milk porridges for gerodietary nutrition
Gavrilova N.B., Vitchenko A.S.
Milk protein fermented mixture «Molpro M»: effects on curds yield
Arsenieva T.P., Brusentsev A.A., Evstigneeva T.N.
Trends in formation of fresh milk products variety
Zobkova Z.S.
The treasure has been found: what to do with it?
Hramtsov A.G., Evdokimov I.A., Nesterenko P.G., Ryabtseva S.A., Lodygin A.D.
Sterilized milk: review of the market
AVChUKhOVA A.
Import and export of milk whey and casein
GOROShchENKO L.G., Goroshchenko L.G.
Maintaining quality of dry milk canned products of special purposes
Ivkova I.A., Batuhtin A.N.
Sour cream and sour cream products: how to get consistency and structure and keep natural features
Svistun N.
Microbiological safety of milk and milk-vegetable canned products
Ganina V.I., Grinevich A.I., Volkova R.A.
With «Milkmix» protein deficiency in raw materials is not a problem
About the role of products from whey
Volkova T.A.
Ways of the efficient application of whey
Gavrilov G.B., Kravchenko E.F.
Application of dihydroquercetin for extending milk storage life
Surface tension of milk products
Burykin A.I.
Preserved milk containing product with sugar
Gnezdilova A.I., Vinogradova Y.V., Muzykantova A.V., Gnezdilova A.I., Vinogradova Y.V., Muzykantova A.V.
Enriched fermented milk drink
Falynskova N.P., Falynskova N.P., Kryuchkova V.V., Lisovitskaya L.A., Kryuchkova V.V., Lisovitskaya L.A.
Milk beverage with organic iodine
Mamtsev A.N., Ponomarev E.E., Ponomareva L.F., Ibragimov V.R., Dinyakova M.V., Kostsova I.S., Mamtsev A.N., Ponomarev E.E., Ponomareva L.F., Ibragimov V.R., Dinyakova M.V., Kostsova I.S.
HOLFBAC - the solution for the high quality fermented products manufacturing
Belikova I., Belikova I.
The methodology of determination of the milk products safety risks
Shepeleva E.V., Mitaseva E.V., Remizova A.S., Shepeleva E.V., Mitaseva E.V., Remizova A.S.
The autumn of the 2011: current situation in the dairy market of Russia
Bushueva I.G.
Correlation between titratableand actual acidities of raw milk (practical usage)
Panov V.P., Lebedev A.S., Panov V.P., Lebedev A.S.
Protein basis for the milk dessert
Shchetinin M.P., Kol'tyugina O.V., Plutakhina E.S., Shchetinin M.P., Koltyugina O.V., Plutahina Y.S.
Equipment for milk processing and milk products manufacturing
Suslova N.N., Suslova N.N.
Calculation of the coefficient of ecological safety of milk products
SMIRNOV A.A., BELOVA L.V., Smirnov A.A., Belova L.V.
New developments of the All-Russian Dairy Research Institute (VNIMI): milk products technologies based on the baro-membrane methods
Agarkova E.Y., Fridenberg G.V., Agarkova E.Y., Fridenberg G.V.
Control of the quality of products containing milk
KOBZEVA T.V., YuROVA E.A., Kobzeva T.V., Yurova E.A.
Reserves for increasing sales-2011
Sorokina T.I., Sorokina T.I.
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