Search

Issue
Title
Authors
Practical issues of curds and curds products manufacturing
Gushcha Y.M., Maltsev N.V.
Semi-automatic line for curds production
The most efficient curds production - ultra-filtration of curds coagulum
Lyalin V.A., Simonenko S.V., Rushel V.
Improvement of the curds products qualitywith the stabilizer «Geleon»
Application of ultrafiltration for the preliminary concentration of milk in curds production
Mikluh I.V., Dymar O.V.
Control of curds quality by organoleptic indices with application of neuron network
Davydova G.R., Potapov A.S.
The plant for receiving curds by the membrane method for small operations
LYaLIN V.A., Lyalin V.A.
Useful seminar for the specialists
Bykovskaya G.V., Bykovskaya G.V.
Evaluation of curds production efficiency
Shchedushnov D.E., Shchedushnov D.E.
Items of hygiene in curds manufacturing
Curds and curds products with milk whey and its components
Evdokimov I.A., Volodin D.N., Mihneva V.A., Zolotareva M.S., Golovkina M.V., Klepker V.M., Anisimov G.S.
Improvement of curds and curds products yield
Lyakh V.Y., Sadovaya T.N., Shabanova O.V., Lyah V.Y., Sadovaya T.N., Shabanova O.V.
Curds is the food of gods. In Russia it is for the first time produced on the semiautomatic line
ANISIMOVA S.G., Anisimova S.G.
Sanitarian treatment of the equipment for curds and curds products manufacturing
Kuzina J.I., Manevich B.V., Haritonova E.B., Kosiyanenko T.V., Habibova N.Z.
Produced of curds the semiautomatic line
Country-style curds for school children nutrition
Artyuhova S.I., Tetyusheva I.F.
Curds base for the functional paste-like product
Zobkova Z.S., Fursova T.P., Zenina D.V., Gavrilina A.D., Shelaginova I.R.
Soft curds with dietary fibers
Gavrilova N.B., Molyboga E.A., Demidova V.A.
Curds products enriched with probiotic microflora
Grunskya V.A., Koneva D.A.
Lines for curds production of the company «Protemol»
Gushcha Y.M.
Special features of packaging as a factor of success of sales on the milk products market
Demenko A.
Effects of microflora on the curds quality
Semenihina V.F., Rozhkova I.V., Begunova A.V., Shyrshova T.I.
Ultra-filtrated curds: quality, economy and universality
Dvornikov E.V.
The multi-purpose membrane plant for the dairy industry
Lyalin V.A.
Curds masses with spices: analysis of the preferences of the people living in Kemerovo and Kemerovo region
Davydenko V.A., Baimatova E.V.
New development of the company «Food Stabilizers»
Shabalova E.D.
Universal automated unit for cooling and formation of coagulum for producing curds, soft cheese and cheese of the «Rossiiskii» type
Chistova Y.
Trends in curds manufacturing
Fridenberg G.V.
Improvement of the traditional curds yield
Zenina D.V.
Demineralization of curds whey
Evdokimov I.A., Volodin D.N., Topalov V.K.
Tailoring of the products for school children
Lisin P.A., Kanushina Y.A., Lisin P.A., Kanushina Y.A.
And again about the complex food supplements
MOGIL'NYY V.A., Mogil'nyi V.A.
New possibilities in the technology of the curds product
Kapranchikov V.S., Kolesnikova S.V., Kapranchikov V.S., Kolesnikova S.V.
Baby food «Krepysh»
DRONOVA E.V., Dronova E.V.
Calculation of the rheological characteristics of curds received by ultra-filtration.
Pyatkin P.N., Alyukhanova O.A., Vodyakov V.N., Sysuev S.B., Lyalin V.A., Pyatkin P.N., Alyuhanova O.A., Vodyakov V.N., Sysuev S.B., Lyalin V.A.
Biotechnology of curds products with application of the starter cultures immobilization
Gavrilova N.B., Chernopol’skaya N.L.
Effects of the modified starches on the structure of aerated curds mousses
Ryazantseva K.A., Agarkova E.Y., Kruchinin A.G., Papahin A.A., Borodina Z.M.
Curds whey hydrolyzates for curds emulsion products
Zolotaryov N.A., Fedotova O.B., Agarkova E.Y.
Refrigeration concentrating of curds whey
Ovsyannikov V.Y., Kraminova Y.S., Panchenko S.L.
Curds production: share experience and knowledge
Tyutikova N.
Biotechnological and microbiological aspects of producing curds with extended shelf life
Zobkova Z.S., Zenina D.V., Fursova T.P., Gavrilina A.D., Shelaginova I.R.
Microparticulation of curds whey
Losev A.N., Ponomarev A.N., Mel’nikova E.I., Stanislavskaya E.B.
Curds product «Stimulus» with functional vegetable components
Reshetnik E.I., Maksimyuk V.A., Utochkina E.A.
Taste of traditions: curds
Kashina E.D.
Application of curds whey: experience of the enterprise
Kryuchkova I.B.
Present day trends in improvement of the traditional curds quality
Zenina D.V.
Improvement of the curds defrosting process
Fridenberg G.V., Lukashova T.A., Bol’shakov S.A.
Low lactose drinks from the protein-carbohydrate raw materials
Pashina E.Y., Khramtsov A.G., Lodygin A.D., Pashina E.Y., Hramtsov A.G., Lodygin A.D.
Enriched curds
Ponomarev A.N., Merzlikina A.A., Golubeva L.V., Ponomarev A.N., Merzlikina A.A., Golubeva L.V.
OBRAM at the «Dairy Industry-2011»
Existing equipment for traditional curds manufacturing
Forms of moisture binding in products based on curds
Glagoleva L.E., Chernousova N.Y., Prosvirina L.S.
Strength of the curds structure depending on raw materials
Pirogov A.N., Zakharenko S.G., Zakharenko M.A., Shilov A.V., Zakharov S.A., Pirogov A.N., Zaharenko S.G., Zaharenko M.A., Shilov A.V., Zaharov S.A.
Improvement of the efficiency of the membrane processing of curds whey
Babenyshev S.P., Jydkov V.E., Bratsyhin A.A., Mamai D.S., Mamai A.V., Hoha D.S.
Equipment for curds products manufacturing
Budrik V.G., Tihomirova N.A., Ivanov N.V.
Neutralization of the NF-concentrates of curds whey
Dykalo N.Y., Kusin A.A., Shohalova V.N., Kostyukov E.M., Shohalov V.A.
Effects of the raw materials composition on the quality of grain curds
Zobkova Z.S., Zenina D.V., Fursova T.P., Gavrilina A.D., Shelaginova I.R.
Ahead to the future
Podol S.R., Ulkina M.A.
Factors improving efficiency of milk protein coagulation
Zobkova Z.S., Zenina D.V., Fursova T.P., Gavrilina A.D., Shelaginova I.R.
Dynamics of the process of milk whey nanofiltration
Dymar O.V.
Effects of the electrohydraulic treatment on the dispersity of curds whey
Kochubei-Litvinenko O.V., Chernyushok O.A., Olishevskii V.V., Marinin A.I.
Moisture-binding capacity of collagen builders
Dunchenko N.I., Fedorova I.A.
Semiautomatic feeding device ATL
Russkih V.M.
Ways to develop curds manufacturing
Klepker V.M.
Storage life of the national curds product
Rebezov M.B., Al'hamova G.K., Naumova N.L.
Improvement of the biological value of curds
Il'ina A.M., Komolova G.S., Golubeva L.V., Ponomarev A.N., Merzlikina A.A., Il'ina A.M., Komolova G.S., Golubeva L.V., Ponomarev A.N., Merzlikina A.A.
Pressing plant UTC: trials with receiving curds by acid-rennet method
RUSSKIKh V.M., FRIDENBERG G.V., Russkih V.M., Fridenberg G.V.
Seminar «EF^»: focus on curds products
Girinovich O.A.
Improvement of the efficiency of the membrane processing of curds whey
Babenyshev S.P., Zhydkov V.E., Bratsyhin A.A., Mamai D.S., Mamai A.V., Hoha D.S.
Antioxidant activity of the products of milk whey modification
Stanislavskaya E.B., Ponomarev A.N., Melnikova E.I., Grebenshchikov A.V.
Technologies of the preliminary concentrating of milk for curds production
Gushcha Y.M., Gusarova N.A.
Items of hygiene in the curds production
Study of the moisture links forms in curds with whey proteins microparticulate
Korotkov E.G., Ponomarev A.N., Melnikova E.I., Kuznetsova I.V., Stanislavskaya E.B.
The line for dosing and packing crumble curds
Pradun P.D.
The history of the curds technology development
Zobkova Z.S., Haritonov D.V., Zenina D.V., Fursova T.P., Gavrilina A.D., Shelaginova I.R.
Study of the bactericide effects of the ultra-high frequency field and antimicrobial thermoformed rigid consumers' tare on the sanitary significant microflora of the packed curds
Lukashova T.A., Fridenberg G.V., Fedotova O.B.
Improvement of the technology for reservation of curds in refrigerators
Fridenberg G.V., Lukashova T.A.
Production of curds on membrane plants: quality and profit
Drenov A.N., Lyalin V.A.
The unique line for curds production
Present day curds manufacturing
Maltsev N.V.
Equipment for grinding up and dispersing at curds products manufacturing
Budrik V.G., Fridenberg G.V., Agarkova Y.Y., Gusev E.M., Novikov G.S., Berezkina K.A.
Amino acids composition of the curds product
Lisin P.A., Kanushyna Y.A.
Innovative solution in the curds production (on-line method of dehydration and cooling of the product)
New solutions in the frozen desserts production
Alekseenko A.V., Kolesnikova S.V.
Production of cheese and curds abroad: on-line technologies and machinery
EVDOKIMOV I.A., Evdokimov I.A.
Milk protein concentrate
Smirnova I.A., Pecherina V.N.
Curds dessert
Kryuchkova V.V., Klopova A.V., Sorokina L.V., Kryuchkova V.V., Klopova A.V., Sorokina L.V.
Efficiency of curds production by ultra-filtration
Lyalin V.A., Bogdanov V.A., Drenov A.N., Lyalin V.A., Bogdanov V.A., Drenov A.N.
Traditional technology of curds manufacturing using modern apparatus
Russkih V.M.
Bioprotective properties of the probiotic strains in respect of heavy metals
Zabegalova G.N., Polyanskaya I.S., Semenihina V.F.
Baromembrane technology of milk processing
Timkin V.A., Lazarev V.A.
Separated curds: new era
Ober S., Mayauskaite V.
Milk fat replacers «SolPro» for receiving products containing milk
Kolpakova M.E.
Both, effective and profitable
Gusarova N.A.
Separation of moisture from the curds coagulum
Klepker V.M., Gostishcheva E.A.
Intensification of the lactose crystallization process
Kostyukov D.M., Kulenko V.G., Shevchuk V.B., Fialkova E.A.
Functional-technological properties of the enriched curds
Melnikova E.I., Ponomarev A.N., Skrylnikova E.S., Rudnichenko E.S.
Biocorrectors for whey drinks
DONSKAYa G.A., ZAKhAROVA E.V., Donskaya G.A., Zaharova E.V.
Automated line for producing curds by closed method A-TL. Basic equipment
Russkih V.M.
Improvement of curds quality
Grunskaya V.A., Karimov R.G., Vasil’eva M.P.
1 - 100 of 159 Items 1 2 > >> 

Search tips:

  • Search terms are case-insensitive
  • Common words are ignored
  • By default only articles containing all terms in the query are returned (i.e., AND is implied)
  • Combine multiple words with OR to find articles containing either term; e.g., education OR research
  • Use parentheses to create more complex queries; e.g., archive ((journal OR conference) NOT theses)
  • Search for an exact phrase by putting it in quotes; e.g., "open access publishing"
  • Exclude a word by prefixing it with - or NOT; e.g. online -politics or online NOT politics
  • Use * in a term as a wildcard to match any sequence of characters; e.g., soci* morality would match documents containing "sociological" or "societal"

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies