| 期 |
标题 |
文件 |
| 编号 4 (2008) |
Key trends of 2008 |
|
|
Mellentin J.
|
| 编号 12 (2003) |
Coagulants of new generation |
|
|
Kentie M., Van Peridon P., Makeev V., Kentie M., Van Peridon P., Makeev V.
|
| 编号 12 (2017) |
Mare's milk as a raw material for fermented milk production |
|
|
Kanareikina S., Gareeva I., Kanareikin V.
|
| 编号 1 (2019) |
When microns are of value. The role of small particles in the large world of the dairy sector |
|
|
Kuz’micheva A., Kalmykova E., Sharapaeva E.
|
| 编号 9 (2003) |
When the fate of a man and of an enterpriseis a single thing |
|
|
- -.
|
| 编号 5 (2013) |
Good manufacturing practice |
|
|
Protasov M.
|
| 编号 6 (2015) |
Goats breeding on a scale of the country |
|
|
Kozhanov T.
|
| 编号 8 (2005) |
Goat milk - natural formula of health |
|
|
Ostroumova T., Fridenberg G., Volkova L., Biryukova Z., Panteleeva O., Skobeleva N., Skobelev M., Ostroumova T., Fridenberg G., Volkova L., Biryukova Z., Panteleeva O., Skobeleva N., Skobelev M.
|
| 编号 9 (2003) |
Coctail «Dolutsar» for everyday consumption |
|
|
Skobeleva N., Gorelova Z., Tsar'kov A., Skobeleva N., Gorelova Z., Tsarkov A.
|
| 编号 08 (2008) |
Quantitative criteria of sensory evaluationof the fermented milk products |
|
|
Shepeleva E., Mitaseva E., Radaeva L.
|
| 编号 3 (2008) |
Quantitative immunofermentative methodfor lactoferrin determination in milk products |
|
|
Zobkova Z., Mishina A., Smolyaninov V., Shehvatova G.
|
| 编号 7 (2010) |
Level of the polysaccharide produced by lactic acid bacteria in kefir |
|
|
Enikeev R., Boboshko D., Rudenko E., Zimichev A.
|
| 编号 12 (2013) |
Kolkhoz (collective farm) after S.G. Shaumyan: present day realities and prospects |
|
|
Bushueva I.
|
| 编号 9 (2006) |
Kombinirovannaya zakvaska dlya kislomolochnykh produktov |
|
|
Khamagaeva I., Mitypova N.
|
| 编号 3 (2006) |
Kombinirovannaya ustanovka ul'travysokotemperaturnoy obrabotki moloka |
|
|
Russkikh V., Filinkov A.
|
| 编号 5 (2008) |
Combined production of the «Tradition» curdsand grained curds with dressing «Cottage cheese» |
|
|
- -.
|
| 编号 5 (2005) |
Combined milk−vegetative products |
|
|
Musul'manova M., Musulmanova M.
|
| 编号 12 (2018) |
Combined products for baby nutrition |
|
|
Manuilov B., Simonenko S., Sidorova E.
|
| 编号 1 (2003) |
Combinated paste product for school children |
|
|
Krivonos N., Zabodalova L., Kryvonos N., Zabodalova L.
|
| 编号 10 (2010) |
Kommentarii k Zakonu № 163-F3 ot 22 iyulya 2010 g. «O VNESENII IZMENENIY V FEDERAL'NYY ZAKON «TEKhNIChESKIY REGLAMENT NA MOLOKO I MOLOChNUYu PRODUKTsIYu» |
|
|
ABROSIMOVA S.
|
| 编号 12 (2010) |
Comments on the Law № 163−ФЗ of 22 June 2010«About amendments to the Federal law «Technical Regulationon Milk and Milk Products» |
|
|
ABROSIMOVA S., Abrosimova S.
|
| 编号 9 (2010) |
Comments to the Federal Law N 163-FZ of 22 June 2010 «About Introduction of Amendments to the Federal Law «Technical Regulation on Milk and Milk Products» has been adopted |
|
|
ABROSIMOVA S., Abrosimova S.
|
| 编号 5 (2018) |
Comments to the Amendments to the Technical Regulations of the Customs Union 033/2013 (TP TC) «About safety of milk and milk products» related to the products containing milk |
|
|
Abrosimova S.
|
| 编号 7 (2010) |
Comments of the Typical Technological Instruction on the standard for milk and cream concentrated with sugar |
|
|
Petrov A., Radaeva I., Galstyan A., Turovskaya S., Illarionova E.
|
| 编号 1 (2013) |
Kommentarii spetsialistov |
|
|
- -.
|
| 编号 11 (2010) |
Kommentariy k Zakonu № 163-FZot 22 iyulya 2010 g. «O vnesenii izmeneniy v Federal'nyy zakon«Tekhnicheskiy reglament na moloko i molochnuyu produktsiyu» |
|
|
Abrosimova S.
|
| 编号 4 (2010) |
Comments on the draft agreement on principlesof raw milk prices formation |
|
|
LABINOV V.
|
| 编号 10 (2008) |
Expert comments |
|
|
- -.
|
| 编号 3 (2011) |
Compact and easy in operation: a new range of machines from the company OYSTAR Hassia |
|
|
- -.
|
| 编号 6 (2012) |
The company Ecolean - always to be one step ahead |
|
|
Nilsson P., Sirotin S.
|
| 编号 7 (2015) |
Ishida opens new showroom in Moscow |
|
|
- -.
|
| 编号 11 (2013) |
The company Sealed Air - two decades of innovative achievements in Russia |
|
|
- -.
|
| 编号 3 (2010) |
The company «Serac» - a specialist in the field of delicious foods |
|
|
Sherio F.
|
| 编号 8 (2012) |
HE COMPANY «ALTALAKT»: SEMINAR IN ITALY |
|
|
Stepanyants M.
|
| 编号 8 (2017) |
The company «Baltic Group» presents up-graded laboratory |
|
|
- -.
|
| 编号 9 (2008) |
Department for milk reception |
|
|
- -.
|
| 编号 8 (2004) |
«Danisco» company has finishedaffair on acquiring «Rhodia Foods Ingredients» |
|
|
- -.
|
| 编号 6 (2006) |
Kompaniya «Danisko» na Altae - novye vozmozhnosti |
|
|
Solov'eva N., Dorozhkina T., Eremina L.
|
| 编号 4 (2005) |
«De Laval» company introduces milk somatic cells counterin the Russian market |
|
|
- -.
|
| 编号 1 (2005) |
«De Laval» company:well work together at milk quality improvement |
|
|
- -.
|
| 编号 4 (2004) |
«DeLaval» company: the key changesin the business strategy |
|
|
Raycheva E., Raicheva E.
|
| 编号 9 (2018) |
The company «Georgia» - maintaining quality and taste characteristics of a product |
|
|
Gubina I.
|
| 编号 6 (2011) |
The company «Internova Pack» makes plastic containers more economical |
|
|
- -.
|
| 编号 1 (2013) |
The company Clever Machines keeps to the principle of clear business |
|
|
BABKOV A.
|
| 编号 6 (2018) |
The «Nestle» company in Russia reduces effects on the environment |
|
|
- -.
|
| 编号 3 (2013) |
The company «TECNOPAK® AgroChem Technologies» - your business partner |
|
|
- -.
|
| 编号 12 (2015) |
The company «Erhmann»: results of the activity and prospects of cooperation with milk suppliers |
|
|
- -.
|
| 编号 2 (2010) |
Kompaniya «Yunimilk» |
|
|
LAMPADOVA E.
|
| 编号 8 (2012) |
Compounds for cheese imitators |
|
|
Svistun N.
|
| 编号 5 (2005) |
Mineral substances complex: «Lactoval» |
|
|
Solov'eva E., Karagodina V., Solovieva E., Karagodina V.
|
| 编号 9 (2008) |
Complex updating of milk processing plants in view of energy saving |
|
|
Sushkov V.
|
| 编号 10 (2012) |
Qualimetric determination of quality yoghurt |
|
|
Kulyaev E.
|
| 编号 10 (2004) |
Complex evaluation of milk and milk products market |
|
|
Nikiforova E., Kadykova O., Nikiforova E., Kadykova O.
|
| 编号 12 (2011) |
Complex processing of the milk raw materials |
|
|
Anan'eva N., Ananeva N.
|
| 编号 12 (2005) |
Complex whey processing in order to develop productsof new generation |
|
|
Gavrilov G., Gavrilov G.
|
| 编号 9 (2014) |
Complex food supplement «Multitek Mol» without «E» code for natural fermented milk products |
|
|
Shabalova E.
|
| 编号 1 (2014) |
Complex applications of whey components |
|
|
Nesterenko P., Hramtsov A., Evdokimov I., Ryabtseva S., Lodygin A.
|
| 编号 6 (2017) |
Complex servicing of production and management by the enterprise assets |
|
|
Polyakov P.
|
| 编号 11 (2014) |
Complex management of an enterprise Application of the solution CSB-System at the enterprise Apostels |
|
|
Motorin Y.
|
| 编号 6 (2014) |
Complex food supplements PROTELAC KM36 and PROTELAC T35 |
|
|
Zimin A.
|
| 编号 9 (2012) |
Complex solutions for dairy operations |
|
|
- -.
|
| 编号 6 (2011) |
Complex solutions from the Russkaya Trapeza |
|
|
- -.
|
| 编号 3 (2011) |
Complex solutions from the Russkaya Trapeza |
|
|
- -.
|
| 编号 9 (2011) |
Complex solutions from the «Russkaya Trapeza» |
|
|
- -.
|
| 编号 2 (2012) |
Complex solutions from the «Russkaya Trapeza» |
|
|
- -.
|
| 编号 6 (2012) |
Complex solutions from the company «Russkaya Trapeza» |
|
|
- -.
|
| 编号 2 (2013) |
Complex solutions from the company «Russkaya Trapeza» |
|
|
- -.
|
| 编号 9 (2013) |
Complex solutions from the «Russian Trapeza» |
|
|
- -.
|
| 编号 3 (2014) |
Complex solutions from the «Russkaya Trapeza» |
|
|
- -.
|
| 编号 10 (2014) |
Complex solutions from the «Russkaya Trapeza» |
|
|
- -.
|
| 编号 4 (2010) |
Complex analyses of guality - protects what's good |
|
|
Spitsyn A., Spitsyn A.
|
| 编号 12 (2011) |
Complex analysis of the quality - preserving the better |
|
|
Spitsyn A., Spitsyn A.
|
| 编号 9 (2018) |
Complex method of milk whey purification |
|
|
Babenyshev S., Bratsihin A., Mamay D., Mamay A.
|
| 编号 4 (2017) |
Complex method of milk whey purification |
|
|
Babenyshev S., Mamay D., Shapakov N., Utkin V.
|
| 编号 7 (2017) |
Complex method of milk whey clarification |
|
|
Babenyshev S., Mamay D., Shapakov N., Molodtsov S.
|
| 编号 9 (2005) |
Complex approach to automation in food processing |
|
|
Fokin M., Kudryavtsev D., Fokin M., Kudryavtsev D.
|
| 编号 7 (2012) |
Complex approach to formation of quality |
|
|
Kontareva V., Kryuchkova V., Kontarev I., Yatsenko N.
|
| 编号 8 (2004) |
Complexes for milk processing |
|
|
Tsvetkov V., Tsvetkov V.
|
| 编号 5 (2008) |
Set of the cooling equipment for autorefrigerators |
|
|
Nemkov S.
|
| 编号 6 (2009) |
Composite preparation Lactoperoxidase-lactoferrin-immunoglobulins |
|
|
Il'ina A., Komolova G., Il'ina A., Komolova G.
|
| 编号 8 (2003) |
Compositional quark product |
|
|
Gavrilova N., Kanya I., Gavrilova N., Kanya I.
|
| 编号 7 (2016) |
GEA components for processing of liquid |
|
|
- -.
|
| 编号 7 (2008) |
Compressor of the ZS series - the first premiereof the company «Atlas Kopko» in Russia in 2008 |
|
|
- -.
|
| 编号 10 (2008) |
Compressors «Atlas Copco» for PET packages production |
|
|
- -.
|
| 编号 1 (2008) |
Computerizing of the ice-cream recipes calculations |
|
|
Glushakov M., Shingareva T.
|
| 编号 7 (2013) |
Comfortable habitat of a cow pledge of good health and productive longevity |
|
|
Semin A.
|
| 编号 1 (2005) |
Competitive advantages in products manufacturing and selling |
|
|
Bereslavskaya V., Bereslavskaya V.
|
| 编号 2 (2018) |
Competitiveness of the water heating boilers at the dairy sector enterprises |
|
|
Burykin A., Rudenko G., Bocharnikov A., Zaharchuk V.
|
| 编号 10 (2009) |
Competitiveness of the enriched fermented milks |
|
|
Kryuchkova V., Kolodenskiy A., Kryuchkova V., Kolodenskii A.
|
| 编号 3 (2006) |
Konsalting ot kompanii «DeLaval'» |
|
|
Betlyaev R.
|
| 编号 3 (2003) |
Preservation of rennet cheeses - raw materialfor processed cheeses manufacturing |
|
|
Zakharova N., Sokolova N., Kucherenko S., Zaharova N., Sokolova N., Kucherenko S.
|
| 编号 8 (2004) |
Quark preservation based on lyophilization |
|
|
Petrov A., Rossikhina G., Turovskaya S., Petrov A., Rossihina G., Turovskaya S.
|
| 编号 11 (2017) |
Preservation of curds whey |
|
|
Lepeshkin T., Polyanskaya I., Zakrepina E., Semenihina V.
|
| 编号 4 (2006) |
Konservirovannye geroprodukty na osnove moloka |
|
|
Galstyan A.
|
| 编号 12 (2011) |
Preserved milk containing product with sugar |
|
|
Gnezdilova A., Vinogradova Y., Muzykantova A., Gnezdilova A., Vinogradova Y., Muzykantova A.
|
| 编号 9 (2013) |
The canned milk product with sugar and starch treacle |
|
|
Gnezdilova A., Kurenkova L.
|
| 编号 9 (2014) |
Canned milk product with sugar and malt |
|
|
Gnezdilova A., Sharova T.
|
| 编号 2 (2018) |
Canned milk product with sugar based on the UF-concentrate of whey proteins |
|
|
Gnezdilova A., Vinogradova Y., Muzykantova A.
|
| 编号 7 (2011) |
Milk based canned products with complete replacement of milk fat with vegetable oil |
|
|
Galstyan A., Radaeva I., Petrov A., Turovskaya S., Galstyan A., Radaeva I., Petrov A., Turovskaya S.
|
| 编号 4 (2010) |
Consolidation of the company's assets -the task for the IT-system |
|
|
Karasev E., Karasev E.
|
| 1601 - 1700 的 5181 信息 |
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