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Title
Authors
The Kursk region
Drozdov V.N.
The Republic of Mordovia. Situation in the dairy sector
Sidorov V.N.
Methods for detecting streptomycin and levomycetin in milk and milk products
Malinina Z.Y., Makeeva L.A.
Prosperity of Russia is in our hands!
Lactoomics - science about milk. Upgrading of our notions
Khramtsov A.G., Hramtsov A.G.
Changes of the antioxidant activity of milk at pasteurization
BALAKIREVA Y.V., AKhMADULLINA F.Y., LAPIN A.A., KARIMOVA F.G., Balakireva Y.V., Ahmadullina F.Y., Lapin A.A., Karimova F.G.
Comments to the Federal Law N 163-FZ of 22 June 2010 «About Introduction of Amendments to the Federal Law «Technical Regulation on Milk and Milk Products» has been adopted
ABROSIMOVA S.V., Abrosimova S.V.
Trends of development of the milk raw materials basis(at the example of one agricultural enterprise)
Zhdanov A.A., Lukashina L.A.
Methods of goat milk identification
SIMONENKO S.V., KURChENKO V.P., ChERVYaKOVSKIY E.M., GAVRILENKO N.V., Simonenko S.V., Kurchenko V.P., Chervyakovskii E.M., Gavrilenko N.V.
Dairy sector of the Murmansk region
Skomorohova N.A.
Effects of vegetable oils on quality and safety of milk containing products
Pavlova I.V., Pavlova I.V., Dolganova N.V., Koblitskaya M.B., Dolganova N.V., Koblitskaya M.B.
Present day situation in the dairy sector of Russia
Anan'eva N.V., Ana'eva N.V.
Innovative technology of fresh milk products
Evdokimov I.A., Khramtsov A.G., Volodin D.N., Topalov V.K., Bessonov A.S., Mikhneva V.A., Poverin A.P., Evdokimov I.A., Hramtsov A.G., Volodin D.N., Topalov V.K., Bessonov A.S., Mihneva V.A., Poverin A.P.
Structural changes of concentrated milk with sugar in the course of long storage
Radaeva I.A., Turovskaya S.N., Illarionova E.E., Kulikovskaya T.S.
The dairy industry of Russia in the first half of 2017
Rybalova T.I.
Russia - France
Rybalova T.I.
Milk fat replacers «SolPro» for receiving products containing milk
Kolpakova M.E.
Productivity, protein in milk and blood of the Holstein cows: dependence on the protein content in the feed
Zaharov L.M., Musaev F.A.
Development of milk goats breeding base in Russia
Grigoryan L.N., Khatataev S.A.
An exceptional industrial solution for whey microparticulation
Smolnikov N.
Wide launching of innovative technologies - basis of successful integration of Russia in the WTO
Characteristic of the antioxidantive properties of microfiltrated milk
Ignat’eva G.V., Vysokogorskii V.E.
Volumes of imported milk powders fell 2,5 times
Evangeleeva A.
Effective associations of probiotic cultures for fermented products
Pas'ko O.V.
Natural, beneficial, of high quality
The dairy market of the Kostroma region: analysis of development
Volkov A.V., Dubrovin I.A., Volkov A.V., Dubrovin I.A.
Production and processing of milk in the Kaliningrad region
Romanov A.V.
Analogue of cooked condensed milk
Brusentsev A.A., Arsen'eva T.P., Zabodalova L.A., Brusentsev A.A., Aesen'eva T.P., Zabodalova L.A.
Determination of the acidity of milk and milk products
Shabshaevich M.L., Shabshaevich M.L.
Selection of preparation and fermentation conditions for receiving low lactose milk
Antsyperova M.A., Arsenieva T.P., Korotkova A.A.
Replacement of the import. Pluses and minuses
Rybalova T.I.
Determination of the colloid milk proteins by the method of dynamic diffusion of the light
Tihomirova N.A., Levin A.D., Alenichev M.K., Zhovannik I.E.
Technology of production of the total milk protein concentrate
Dymar O.V., Efimova E.V., Mikluh I.V., Sokolovskaya L.N., Muavad N.
The dairy industry of Russia in the first half of 2016
Rybalova T.I.
Dangerous or healthy?
Rybalova T.I.
Amendments to the normative documentation for the concentrated milk and containing milk canned products with sugar
Radaeva I.A., Chervetsov V.V., Galstyan A.G., Turovskaya S.N., Illarionova E.E., Petrov A.N.
Intergovernmental standard on milk powder
Radaeva I.A., Chervetsov V.V., Galstyan A.G., Turovskaya S.N., Illarionova E.E., Petrov A.N.
Healthy nutrition of children - guarantee of the nation health
Bugrova I.S.
Requirements to the safety of milk and milk products given in the Technical Regulation of the Customs Union. Principle issues. Disputable moments
Sviridenko G.M.
Classification of tare and packing materials
RYaZANOVA O.A., Ryazanova O.A.
Milk proteins in the ice cream technology
Mel’nikova E.I., Ponomarev A.N., Popova E.E.
Progressive approach to classic technologies
Volodin D.N., Topalov V.K., Golovkina M.V., Anisimov G.S., Vesiryan V.A.
The Stavropol region
Hlopyanov A.G.
Lowering of allergenic properties of milk proteins. Technological approaches
Kurchenko V.P., Golovach T.N., Kruglik V.I., Haritonov V.D., Agarkova E.Y.
Processing of raw milk materials with application of ultra-filtration
Mikluh I.V.
Treatment of the milk raw materials by membrane methods
EVDOKIMOV I.A., VOLODIN D.N., GOLOVKINA M.V., ZOLOTOREVA M.S., TOPALOV V.K., ANISIMOV S.V., VEZIRYaN A.A., KLEPKER V.M., ANISIMOV G.S., Evdokimov I.A., Volodin D.N., Golovkina M.V., Zolotareva M.S., Topalov V.K., Anisimov S.V., Veziryan A.A., Klepker V.M., Anisimov G.S.
Milk fat replacers for ice−cream
Tvorogova A.A., Samoylov A.V., Tvorogova A.A., Samoilov A.V.
The world and Russian markets of raw milk and milk products
Labinov V.V., Labinov V.V.
Free fat in the milk based products: new items in the methodology of its determination
Petrov A.N., Borisova A.A., Smirnova S.A., Pukhova N.A., Chervetsov V.V., Pankina N.A., Petrov A.N., Borisova A.A., Smirnova S.A., Puhova N.A., Chervetsov V.V., Pankina N.A.
Development of technical documentation on the products excluded from the Technical Regulation on Milk and Milk Products
Makeeva I.A., Genova D.E., Malinina Z.Y., Makeeva I.A., Genova D.E., Malinina Z.Y.
State standard GOST R 53430-2009«Milk and products of milk processing.Methods of the microbiological analysis»
Sviridenko G.M., Zaharova M.B., Semenihina V.F., Rozhkova I.V.
The dairy sector of the Voronezh region: problemsand prospects of development
Spivakov A.A.
Effect of the electrodialysis treatment temperature on the microflora of skim milk permeate
Anisimov G.S., Evdokimov I.A., Ryabtseva S.A., Donskih A.N., Ahmedova V.R., Kravtsov V.A.
Trends in the chromatographic control of the milk products quality
Rudakov O.B., Rudakova L.V., Polyanskiy K.K.
Concentrated milk with milk fat replacers in Armenia
Beglaryan A.R., Grigoryan M.A.
Application of ultrafiltration for the preliminary concentration of milk in curds production
Mikluh I.V., Dymar O.V.
Perspectives of transition on the principles of the best available technologies
Kuzin A.A., Grunskaya V.A., Ostretsova N.G., Builova L.A., Shohalov V.A.
Import and export of milk products (the codes TH ВЭД 04.01 and ТН ВЭД 04.02)
Goroshchenko L.G.
Do you want colored milk? It is simply and easy!
Suhoverkova E.B.
«Fair prices» for milk and long-term interests of the dairy sector
Surovtsev V.N., Nikulina Y.N.
Falsification of the fat phase of milk products with non-milk oils
Yurova E.A.
Milk proteins in the baby foods
Simonenko S.V., Dimitrieva S.E., Les G.M., Hvylya S.I., Osipov Y.S.
World milk production
Powdered fermented milk product
Ivkova I.A., Pilyaeva A.S.
The Tver’ region
Porfirov P.A.
The Bryansk region
Gribanov B.I.
The Customs Union: confirmation of the milk products conformity
Shepeleva E.V.
Manufacturing of high quality milk products with applicationof the fats «SolPro»
Kozyrev D.I., Kozyrev D.I.
Prospects of the raw milk materials market
Anan'eva N.V., Ananeva N.V.
The company «Serac» - a specialist in the field of delicious foods
Sherio F.
Methods to determine reconstituted milk in liquid one
PROSEKOV A.Y., KOROTKAYa E.V., MUDRIKOVA O.V., Prosekov A.Y., Korotkaya E.V., Mudrikova O.V.
The technology of the sour-milk product of mixed fermentation
Gavrilova N.B., Rozhkova I.V.
Increase of milk production - the main priority of the agrarian policy
Ivanova V.N., Seregin S.N.
Mechanisms of formation of the complexes of milk whey with hitozan
Varlamov V.P., Lopatin S.A., Alieva L.R., Butkevich T.V., Gavrilenko N.V., Kurchenko V.P., Haritonov V.D., Botina S.G.
The use of mulberry syrup in the technology of dairy-whey drink
Gabrielyan D.S., Grunskaya V.A., Kuzin A.A.
Supply of milk processing plants with energy
Shevtsov O.Y.
Algorithm of the fire safe drying process
Burykin A.I.
The market of dry baby foods. Merchandising characteristic and social aspects
Merenkova S.P., Savostina T.V.
The method of mass spectrometry with matrix/nanosurface assisted laser desorption/ionization
Krasnova T.A., Amelin V.G.
Milk porridges for gerodietary nutrition
Gavrilova N.B., Vitchenko A.S.
Milk protein fermented mixture «Molpro M»: effects on curds yield
Arsenieva T.P., Brusentsev A.A., Evstigneeva T.N.
Trends in formation of fresh milk products variety
Zobkova Z.S.
The treasure has been found: what to do with it?
Hramtsov A.G., Evdokimov I.A., Nesterenko P.G., Ryabtseva S.A., Lodygin A.D.
Sterilized milk: review of the market
AVChUKhOVA A.
Import and export of milk whey and casein
GOROShchENKO L.G., Goroshchenko L.G.
Maintaining quality of dry milk canned products of special purposes
Ivkova I.A., Batuhtin A.N.
Sour cream and sour cream products: how to get consistency and structure and keep natural features
Svistun N.
Microbiological safety of milk and milk-vegetable canned products
Ganina V.I., Grinevich A.I., Volkova R.A.
With «Milkmix» protein deficiency in raw materials is not a problem
About the role of products from whey
Volkova T.A.
Ways of the efficient application of whey
Gavrilov G.B., Kravchenko E.F.
Application of dihydroquercetin for extending milk storage life
Surface tension of milk products
Burykin A.I.
Preserved milk containing product with sugar
Gnezdilova A.I., Vinogradova Y.V., Muzykantova A.V., Gnezdilova A.I., Vinogradova Y.V., Muzykantova A.V.
Enriched fermented milk drink
Falynskova N.P., Falynskova N.P., Kryuchkova V.V., Lisovitskaya L.A., Kryuchkova V.V., Lisovitskaya L.A.
Milk beverage with organic iodine
Mamtsev A.N., Ponomarev E.E., Ponomareva L.F., Ibragimov V.R., Dinyakova M.V., Kostsova I.S., Mamtsev A.N., Ponomarev E.E., Ponomareva L.F., Ibragimov V.R., Dinyakova M.V., Kostsova I.S.
HOLFBAC - the solution for the high quality fermented products manufacturing
Belikova I., Belikova I.
The methodology of determination of the milk products safety risks
Shepeleva E.V., Mitaseva E.V., Remizova A.S., Shepeleva E.V., Mitaseva E.V., Remizova A.S.
The autumn of the 2011: current situation in the dairy market of Russia
Bushueva I.G.
Correlation between titratableand actual acidities of raw milk (practical usage)
Panov V.P., Lebedev A.S., Panov V.P., Lebedev A.S.
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