| 期 |
标题 |
文件 |
| 编号 9 (2016) |
Milk production and processing in Brazil |
|
|
Kozlova L.
|
| 编号 1 (2005) |
Production and processing of milk in Vologda region |
|
|
Britvina T., Britvina T.
|
| 编号 3 (2010) |
Production and processing of milk in the Kaliningrad region |
|
|
Romanov A.
|
| 编号 8 (2003) |
Production and application of milk separators |
|
|
Ermakov I., Ershova L., Lutfulaev A., Shutov E., Ermakov I., Ershova L., Lutfulaev A., Shutov E.
|
| 编号 7 (2006) |
Proizvodstvo i puti povysheniya kachestva tvoroga |
|
|
Zobkova Z., Shcherbakova S.
|
| 编号 10 (2006) |
Production and market of milk products in the Republic of Mordoviya |
|
|
Echmaev E., Echmaev E.
|
| 编号 5 (2014) |
Production of the fermented ice-cream. Improvement of the normative-technical basis |
|
|
Tvorogova A., Kazakova N.
|
| 编号 2 (2006) |
Lactoferrin production |
|
|
Tamura I., Tamura I.
|
| 编号 2 (2005) |
Milk production |
|
|
- -.
|
| 编号 4 (2014) |
Milk production in 2013 |
|
|
Goroshchenko L.
|
| 编号 5 (2011) |
Production of milk in Russia: results of the last decade |
|
|
Dvinskiy B., Dvinskii B.
|
| 编号 2 (2003) |
Milk production efficiency at radioactivecontamination lands |
|
|
Stolyarov G., Stolyarov G.
|
| 编号 12 (2009) |
Production of milk with extended shelf life - ESL by the method of membrane sterilization |
|
|
Lyalin V., Gruzdev V., Rushel' B., Rushel' V., Lyalin V., Gruzdev V., Rushel' B., Rushel' V.
|
| 编号 3 (2010) |
Production of milk with extended shelf lifeby the method of membrane sterilization |
|
|
Lyalin V., Gruzdev V., Rushel B., Rushel V.
|
| 编号 5 (2017) |
Production of milk and milk products in the Vologda region |
|
|
Elfimov M., Dubova E., Romanova I.
|
| 编号 11 (2013) |
Milk production and processing of whey in the country of ancient civilization - India |
|
|
Evdokomov I.
|
| 编号 3 (2011) |
Production of milk with extended shelf life (ESL).Technological solutions |
|
|
Shvermann S., Shventsov U., Schwermann S., Schwentsov U.
|
| 编号 7 (2004) |
Milk production in different categories of farms in 2003 |
|
|
- -.
|
| 编号 5 (2010) |
The canned milksproduction: innovations in the formation of raw materials characteristics |
|
|
PETROV A., RADAEVA I., GALSTYaN A., Turovskaya S., Petrov A., Radaeva I., Galstyan A., Turovskaya S.
|
| 编号 11 (2008) |
Milk products manufacturing using membrane technologies |
|
|
Gavrilova N., Ignat'ev M., Mironchikov D., Gavrilova N., Ignat'ev M., Mironchikov V.
|
| 编号 2 (2018) |
Production of the ice-cream of premium class: a new stage of the technologies evolution |
|
|
- -.
|
| 编号 5 (2012) |
Ice cream production: effects of fat basis |
|
|
Roshchupkina N., Rogozhkina E., Predybailo A.
|
| 编号 3 (2014) |
Production of natural curds can be profitable |
|
|
Shabalova E.
|
| 编号 2 (2013) |
Production of low calorie fat imitator on milk protein basis: set in module |
|
|
Smirnova I., Shtrigul V., Smirnov V.
|
| 编号 8 (2016) |
Production of food ingredients in the RF: realities and prospects |
|
|
Nechaev A., Kraus S., Nikiforova T., Savenkova T., Semenova P.
|
| 编号 11 (2004) |
Processed cheese manufacturing on the universal machinesfrom «Stephan» company |
|
|
Dubinich A., Dubinich A.
|
| 编号 8 (2017) |
Production of semihard cheese in the farmer economies |
|
|
Russkih V.
|
| 编号 10 (2018) |
Production of baby foods in Russia |
|
|
Felik S., Antipova T., Simonenko S.
|
| 编号 11 (2018) |
Production of complementary foods for young children in dairy kitchens |
|
|
Felik S., Antipova T., Simonenko E.
|
| 编号 5 (2010) |
Production of baby foods in RussiaPresent day situation in the sector of the milk based baby foods production is considered. |
|
|
MEZhONOV A., TRUSOVA L., LUKAShOVA Y., Mezhonov A., Trusova L., Lukashova Y.
|
| 编号 8 (2011) |
Manufacturing of the Valio products in the Leningrad region |
|
|
Anan'eva N., Anan'eva N.
|
| 编号 2 (2014) |
Production of concentrated canned milk products in Russia: historical excursus and realities of the XXI century |
|
|
Dvinskii B.
|
| 编号 12 (2009) |
Production of condensed canned milks with sugar: innovative solutions |
|
|
Galstyan A., Petrov A., Turovskaya S., Chervetsov V., Galstyan A., Petrov A., Turovskaya S., Chervetsov V.
|
| 编号 3 (2006) |
Proizvodstvo sgushchennykh molochnykh produktov s sakharom |
|
|
Petrov A., Galstyan A., Chervetsov V.
|
| 编号 5 (2014) |
Production of the sour cream product «SolPro» |
|
|
- -.
|
| 编号 10 (2014) |
Production of the sour cream product «SolPro» |
|
|
- -.
|
| 编号 9 (2011) |
Whey production in Russia: special features of the regional distribution |
|
|
Goroshchenko L., Goroshchenko L.
|
| 编号 9 (2010) |
Production of cheese and curds abroad: on-line technologies and machinery |
|
|
EVDOKIMOV I., Evdokimov I.
|
| 编号 5 (2015) |
Cheese products manufacturing: new vectors |
|
|
Zozulin O., Kapranchikov V.
|
| 编号 7 (2012) |
Production of curds |
|
|
Klepker V.
|
| 编号 7 (2011) |
Curds production - traditional approach and innovations from the company «Chr. Hansen» |
|
|
Kulikova T., Kulikova T.
|
| 编号 08 (2008) |
Curds manufacturing in the Belarus' Republic |
|
|
Meleshchenya A., Klimova M.
|
| 编号 10 (2004) |
Production of the quark with prolong chelf life on the «Alpma»company installations |
|
|
Myasnikova L., Myasnikova L.
|
| 编号 1 (2008) |
Production of quark by mechanized method |
|
|
Gushcha Y.
|
| 编号 7 (2005) |
Quark production on lines «Olit Pro» |
|
|
- -.
|
| 编号 12 (2011) |
The curds production on the membrane plant of the company «LEF» |
|
|
Kovalevskiy D., Lyalin V., Kovalevskii D., Lyalin V.
|
| 编号 1 (2013) |
Production of curds on membrane plants: quality and profit |
|
|
Drenov A., Lyalin V.
|
| 编号 08 (2008) |
Curds manufacturing. From simple to reliable |
|
|
- -.
|
| 编号 12 (2017) |
Production of curds according to the scheme «microfiltration - ultrafiltration» |
|
|
Timkin V., Lazarev V.
|
| 编号 2 (2016) |
Curds production: selection of the starter cultures |
|
|
Belkova M.
|
| 编号 7 (2016) |
Curds production: share experience and knowledge |
|
|
Tyutikova N.
|
| 编号 10 (2009) |
Curds production: new technologies |
|
|
Lyalin V., Fedotov A., Lyalin V., Fedotov A.
|
| 编号 1 (2010) |
Curds production: new technologies |
|
|
LYaLIN V., FEDOTOV A., Lyalin V., Fedotov A.
|
| 编号 6 (2016) |
Curds production: technologies and equipment |
|
|
Gushcha Y.
|
| 编号 8 (2017) |
Equipment for curds products manufacturing |
|
|
Budrik V., Tihomirova N., Ivanov N.
|
| 编号 6 (2013) |
Production of fermented milk products and cheeses: composition and properties of starters microflora |
|
|
Sorokina N., Kucherenko I.
|
| 编号 7 (2013) |
Production of fermented milk products and cheeses: composition and properties of the starter cultures microflora |
|
|
Sorokina N., Kucherenko I.
|
| 编号 1 (2019) |
Production of cheese moulds and some aspects of their application |
|
|
- -.
|
| 编号 08 (2008) |
Proizvodstvo formovogo tvoroga tsilindricheskoy,klinovidnoy i drugoy formy |
|
|
- -.
|
| 编号 9 (2006) |
Proizvodstvo tsel'nomolochnoy produktsii v I polugodii 2006 g. |
|
|
Goroshchenko L.
|
| 编号 6 (2004) |
Watering plant for meters maintenance |
|
|
Kargapol'tsev V., Kargopoltsev V.
|
| 编号 1 (2012) |
Industrial energy saving: maximum efficiency at minimum expenditures |
|
|
BURYKIN A., SAMSONOV V., PANKRATOV N., BURYKINA E., Burykin A., Samsonov V., Pankratov N., Burykina E.
|
| 编号 7 (2016) |
Industrial cold accumulators |
|
|
Antipov A., Dugarov C.
|
| 编号 2 (2004) |
Detergent «Moidodyr» for industrial use |
|
|
Galimzyanova I., Galimzyanova I.
|
| 编号 9 (2009) |
Permeability of the polymer package and storage life of the packed milk products |
|
|
Anan'ev V., Videnin O., Shishimarov A., Anan'ev V., Videnin O., Shishimarov A.
|
| 编号 3 (2016) |
Traceability as the most important element of ensuring quality and safety of food products |
|
|
Shepeleva E.
|
| 编号 2 (2016) |
Traceability as an instrument to ensure quality and safety of the finished product |
|
|
Parfenova E., Yurova E.
|
| 编号 2 (2018) |
Traceability as an instrument of risk management on the way of ensuring quality and safety of milk products |
|
|
Bortsova E., Lavrova L.
|
| 编号 9 (2016) |
Simple solutions for standard situations |
|
|
Beregova I.
|
| 编号 2 (2018) |
Simple solutions from the «Semargl» |
|
|
Beregova I.
|
| 编号 11 (2016) |
Proteolytic activity of lactobacilli |
|
|
Hamagaeva I., Zherebyatieva O., Shchekotova A.
|
| 编号 7 (2011) |
Proteolitic properties of raw milk |
|
|
Proshkina T., Belov A., Shalimova E., Proshkina T., Belov A., Shalimova E.
|
| 编号 9 (2017) |
ProteOmics of dairying |
|
|
Hramtsov A.
|
| 编号 9 (2016) |
Professionals in the field of stabilization continue the course to widening HYDROSOL organizes one more production site in Germany |
|
|
- -.
|
| 编号 3 (2017) |
Professional automation |
|
|
Buneev A., Varshavskii M.
|
| 编号 6 (2008) |
Professional solution at choosing pumps |
|
|
Fokin M.
|
| 编号 5 (2015) |
Professional cleaning agents for the dairy sector |
|
|
- -.
|
| 编号 6 (2015) |
Professional standards as the priority directions in development of professional education system |
|
|
Sapozhnikov V.
|
| 编号 6 (2015) |
Professional standard «Buhgalter» - a new form to assess qualification of the workers of the accounts department |
|
|
Lesnykh O.
|
| 编号 9 (2011) |
Prosperity of Russia is in our hands! |
|
|
- -.
|
| 编号 9 (2015) |
The process of pasteurization as a factor to raise competitive capacity |
|
|
Saloid I.
|
| 编号 10 (2006) |
Process filtration - providing the HACCP principles work in the dairy sector |
|
|
Denisova E., Alyakina O., Denisova E., Alyakina O.
|
| 编号 9 (2006) |
Protsessnaya fil'tratsiya - obespechenie raboty printsipov KhASSP na predpriyatiyakh molochnoy promyshlennosti |
|
|
Denisova E., Alyakina O.
|
| 编号 4 (2008) |
Processes for managing an organization |
|
|
Shepeleva E., Mitaseva E.
|
| 编号 11 (2010) |
Identification of the processes for products development on the basis of the requirements of the ISO standards 9001:2008 and 22000:2005 |
|
|
Shepeleva E., Mitaseva E., Komissarova I., Shepeleva E., Mitaseva E., Komissarova I.
|
| 编号 2 (2009) |
Strength of the curds structure depending on raw materials |
|
|
Pirogov A., Zakharenko S., Zakharenko M., Shilov A., Zakharov S., Pirogov A., Zaharenko S., Zaharenko M., Shilov A., Zaharov S.
|
| 编号 10 (2018) |
The ways to achieve quality and safety of protein products. New solutions from the Hydrosol |
|
|
Gun’kova P., Ishevskii A., Fomenko O.
|
| 编号 12 (2015) |
Ways to replace import in the production of milk fat replacers |
|
|
Pavlova I., Koblitskaya M., Dolganova N.
|
| 编号 8 (2015) |
Ways to organize dairy effluents treatment |
|
|
Smirnov V.
|
| 编号 12 (2005) |
Possibilities to improve efficiencyof milk products manufacturing |
|
|
Bushueva I., Rozhkova T., Bushueva I., Rozhkova T.
|
| 编号 11 (2006) |
Ways of an enterprise development based on SWOT-analysis |
|
|
Shashkova I., Borycheva N., Shashkova I., Borycheva N.
|
| 编号 4 (2012) |
Ways to develop curds manufacturing |
|
|
Klepker V.
|
| 编号 7 (2012) |
Ways of the efficient application of whey |
|
|
Gavrilov G., Kravchenko E.
|
| 编号 6 (2011) |
Ways to solve protein problem in the dairy cattle breeding |
|
|
Duborezov V., Kirnos I., Vasil'ev N., Duborezov V., Kirnos I., Vasil'ev N.
|
| 编号 2 (2006) |
Ways to improve milk whey processing |
|
|
Enikeev A., Kakimov A., Kakimova Z., Temirgalieva A., Enikeeva A., Kakimov A., Kakimova J., Temirgalieva A.
|
| 编号 10 (2009) |
Ways to save energy |
|
|
Doyl B., Doyle B.
|
| 编号 7 (2005) |
Dust removal in spray drying plants with built in fluid bed |
|
|
Kharitonov V., Zubkov I., Krylov A., Kruglik V., Haritonov V., Zubkov I., Krylov A., Kruglik V.
|
| 编号 2 (2018) |
Five steps towards complete traceability of the products |
|
|
Demin I., Schalk G.
|
| 编号 8 (2005) |
Work at technical regulations is being continued |
|
|
Krikun T., Krykun T.
|
| 编号 4 (2017) |
The work of the ecological service of the Danone The interview with Victoria Zorina |
|
|
- -.
|
| 3601 - 3700 的 5181 信息 |
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