Search

Issue
Title
Authors
Selection of preparation and fermentation conditions for receiving low lactose milk
Antsyperova M.A., Arsenieva T.P., Korotkova A.A.
Replacement of the import. Pluses and minuses
Rybalova T.I.
Determination of the colloid milk proteins by the method of dynamic diffusion of the light
Tihomirova N.A., Levin A.D., Alenichev M.K., Zhovannik I.E.
Perspectives of transition on the principles of the best available technologies
Kuzin A.A., Grunskaya V.A., Ostretsova N.G., Builova L.A., Shohalov V.A.
Technology of production of the total milk protein concentrate
Dymar O.V., Efimova E.V., Mikluh I.V., Sokolovskaya L.N., Muavad N.
Dangerous or healthy?
Rybalova T.I.
Amendments to the normative documentation for the concentrated milk and containing milk canned products with sugar
Radaeva I.A., Chervetsov V.V., Galstyan A.G., Turovskaya S.N., Illarionova E.E., Petrov A.N.
Intergovernmental standard on milk powder
Radaeva I.A., Chervetsov V.V., Galstyan A.G., Turovskaya S.N., Illarionova E.E., Petrov A.N.
Coagulation of milk with the Tibet milk grains
Smirnova I.A., Eremina I.A., Gulbani A.D.
Classification of tare and packing materials
RYaZANOVA O.A., Ryazanova O.A.
Milk proteins in the ice cream technology
Mel’nikova E.I., Ponomarev A.N., Popova E.E.
Progressive approach to classic technologies
Volodin D.N., Topalov V.K., Golovkina M.V., Anisimov G.S., Vesiryan V.A.
Lowering of allergenic properties of milk proteins. Technological approaches
Kurchenko V.P., Golovach T.N., Kruglik V.I., Haritonov V.D., Agarkova E.Y.
Processing of raw milk materials with application of ultra-filtration
Mikluh I.V.
Volumes of imported milk powders fell 2,5 times
Evangeleeva A.
The Customs Union: confirmation of the milk products conformity
Shepeleva E.V.
Milk fat replacers for ice−cream
Tvorogova A.A., Samoylov A.V., Tvorogova A.A., Samoilov A.V.
Manufacturing of high quality milk products with applicationof the fats «SolPro»
Kozyrev D.I., Kozyrev D.I.
The world and Russian markets of raw milk and milk products
Labinov V.V., Labinov V.V.
Free fat in the milk based products: new items in the methodology of its determination
Petrov A.N., Borisova A.A., Smirnova S.A., Pukhova N.A., Chervetsov V.V., Pankina N.A., Petrov A.N., Borisova A.A., Smirnova S.A., Puhova N.A., Chervetsov V.V., Pankina N.A.
State standard GOST R 53430-2009«Milk and products of milk processing.Methods of the microbiological analysis»
Sviridenko G.M., Zaharova M.B., Semenihina V.F., Rozhkova I.V.
Trends in the chromatographic control of the milk products quality
Rudakov O.B., Rudakova L.V., Polyanskiy K.K.
Concentrated milk with milk fat replacers in Armenia
Beglaryan A.R., Grigoryan M.A.
Application of ultrafiltration for the preliminary concentration of milk in curds production
Mikluh I.V., Dymar O.V.
Import and export of milk products (the codes TH ВЭД 04.01 and ТН ВЭД 04.02)
Goroshchenko L.G.
The dairy industry of Russia in the first half of 2016
Rybalova T.I.
Do you want colored milk? It is simply and easy!
Suhoverkova E.B.
«Fair prices» for milk and long-term interests of the dairy sector
Surovtsev V.N., Nikulina Y.N.
Healthy nutrition of children - guarantee of the nation health
Bugrova I.S.
Falsification of the fat phase of milk products with non-milk oils
Yurova E.A.
Technical-economic aspects of milk processing
Dymar O.V.
Milk proteins in the baby foods
Simonenko S.V., Dimitrieva S.E., Les G.M., Hvylya S.I., Osipov Y.S.
Powdered fermented milk product
Ivkova I.A., Pilyaeva A.S.
The Moscow region
Savenko N.A.
The Bryansk region
Gribanov B.I.
The dairy market of the Kostroma region: analysis of development
Volkov A.V., Dubrovin I.A., Volkov A.V., Dubrovin I.A.
The company «Serac» - a specialist in the field of delicious foods
Sherio F.
Methods to determine reconstituted milk in liquid one
PROSEKOV A.Y., KOROTKAYa E.V., MUDRIKOVA O.V., Prosekov A.Y., Korotkaya E.V., Mudrikova O.V.
The dairy sector of the Voronezh region: problemsand prospects of development
Spivakov A.A.
Effects of skim milk powder on rheological properties of coagulum
Grunskaya V.A., Korzyuk Y.V., Grunskaya V.A., Korzyuk Y.V.
Milk goats breeding as a point of growth
Rybalova T.I.
Effect of the electrodialysis treatment temperature on the microflora of skim milk permeate
Anisimov G.S., Evdokimov I.A., Ryabtseva S.A., Donskih A.N., Ahmedova V.R., Kravtsov V.A.
Dairy cattle breeding: feeding, milk productivity and quality of the products received
Privalo O.E., Veretennikova V.G.
Professional development of milk producers due to the implementation of the project «Centers of the dairy expertise»
Gavrilova N.B., Rybchenko T.V.
Import and export of milk products (The codes ТН ВЭД 04.03 and ТН ВЭД 04.04)
Goroshchenko L.G.
Efficiency of milk production in Germany
Kozlova L.V.
Requirements to the safety of milk and milk products given in the Technical Regulation of the Customs Union. Principle issues. Disputable moments
Sviridenko G.M.
Functional properties of fermented milk products with whey protein hydrolysates
Koroleva O.V., Agarkova E.Y., Botina S.G., Nikolaev I.V., Ponomareva N.V., Melnikova E.I., Haritonov V.D., Prosekov A.Y., Kruchinin A.G., Krohmal M.V., Berezkina K.A., Rozhkova I.V., Raskoshnaya T.A., Yurova E.A., Zhizhin N.A.
World milk production
The Yakut national milk products «Urume» and «ledyegei»
Eliseeva L.I.
Requirements to the metrological characteristics of the methods applied for measuring physical-chemical indices of raw milk materials and milk products
Yurova E.A., Denisovich E.Y.
The Sverdlovsk region
Samorodov O.I., Sevostyanov M.Y.
Draft technical regulation of the Customs Union «Milk and milk products». Position of Kazahstan Republic
Yogurts prepared from goat milk of different breeds and genotypes
Zheltova O.A., Shuvarikov A.S., Pastukh O.N., Gladyr' E.A., Zheltova O.A., Shuvarikov A.S., Pastuh O.N., Gladyr' E.A.
About some problems of the dairy sector
Gorlenko I.I.
Russian Union of Dairy Enterprises: some results of the activity in 2009
LABINOV V.V., Labinov V.V.
The dairy sector of the Republic of Tatarstan
Ahmetov M.G.
About tropical oils and not only
Rybalova T.I., Rybalova T.I.
Falsification of milk and milk products
Ponomarev A.N., Melnikova E.I.
Mare's milk as a raw material for fermented milk production
Kanareikina S.G., Gareeva I.I., Kanareikin V.I.
Assessment of liquid milk quality and safety
Yurova E.A.
The dairy industry of the Belarus Republic. Trends and development prospects
Brylo I.V., Klimova M.L.
Effects of the packaging materials composition on organoleptic properties and keepability of milk products
Fedotova O.B.
The multi-purpose membrane plant for the dairy industry
Lyalin V.A.
Dry milk containing product for school nutrition
Tihomirova N.A., Le Thi Dieu Huong -.
Lupin whey drink
Korol' V.F., Lakhmotkina G.N., Korol V.F., Lahmotkina G.N.
Prospects of the raw milk materials market
Anan'eva N.V., Ananeva N.V.
Amendment N1 and revised typical technological instruction for the state standard GOST R 52791-2007 «Canned milk products. Milk powder. Technical conditions»
Radaeva I.A., Galstyan A.G., Petrov A.N., Turovskaya S.N., Radaeva I.A., Galstyan A.G., Petrov A.N., Turovskaya S.N.
The world dairy market in 2009-2010
SMIRNOV E.R., Smirnov E.R.
Development of milk production in the Krasnoyarsk region
Shageev R.M.
Chromatographic methods of analysis
YuROVA E.A., Yurova E.A.
Stimulation of demand in the market of canned milk products
Rybalova T.I.
To the meeting in the Eurozone
Zhdanov A.A.
The company Ecolean - always to be one step ahead
Nilsson P., Sirotin S.
Principle ways of processing and application ol whey in the Republic of Belarus: situation, trends, prospects
DYMAR O.V., Dymar O.V.
Dry bifidogenous concentrate «KPC-lact» on the basis of milk whey and soy components
Khramtsov A.G., Burtsev D.G., Hramtsov A.G., Burtsev D.G.
Milk protein concentrates in the products with foam like structure
Prosekov A.Y., Ivanova S.A., Smetanin V.S., Prosekov A.Y., Ivanova S.A., Smetanin V.S.
Modern approach to the sanitarian-hygienic problems in the production - a basis for the milk products safety
Migunova 0.
Quality of the dairy butter from the milk of red-and-white cows
Ryzhova N.G., Tutarova M.A., Ryzhova N.G., Tutarova M.A.
The autumn of the 2011: current situation in the dairy market of Russia
Bushueva I.G.
New technologies - vital necessity
Steblyuk Y.N., Steblyuk Y.N.
Offers of the enriched milk products in Chelyabinsk
Rebezov M.B., Naumova N.L., Al'khamova G.K., Kozhevnikova E.Y., Sorokin A.V., Rebezov M.B., Naumova N.L., Al'hamova G.K., Kozhevnikova E.Y., Sorokin A.V.
Equipment for milk processing and milk products manufacturing
Suslova N.N., Suslova N.N.
Milk products with the «SolPro» oils
KOZYREV D.I., Kozyrev D.I.
Complex solutions from the Russkaya Trapeza
OBRAM at the «Dairy Industry-2011»
Domestic dairy market and formation of prices for raw milk: situation and prospects
Labinov V.V., Union V.V.
Highly efficient NanoValve™
Foam generation of milk raw materials
IVANOVA S.A., Ivanova S.A.
Dry polycomponent product on milk basis for gerodietetic nutrition: model and real fat composition
PETROV A.N., BORISOVA A.A., Petrov A.N., Borisova A.A.
Clarification of milk and its microbiology
BURYKIN A.I., PANKRATOV N.V., BURYKINA E.A., Burykin A.I., Pankratov N.V., Burykina E.A.
Integrated system of the products quality and safety management. Development and launching
ShEPELEVA E.V., MITASEVA E.V., Shepeleva E.V., Mitaseva E.V.
Milk containing product «Master Sgushchenov»
KOSOVA I.A., Kosova I.A.
Aspects of the development of the Russian vegetable oils market
KOROY N.E., TOLKAChEVA D.V., Koroi N.E., Tolkacheva D.V.
Self-cleaning centrifugal bactofugeur
The Yakut national fermented milk products of new generation
Stepanov K.M., Vasil'eva V.T.
Special baby foods
POPOVA N.V., Popova N.V.
Protein structure forming and thickening agents
Kravchenko E.F., Zahlestnyh V.P.
Control of the raw milk quality: experience of Latvia
RUSKA D., Ruska D.
Bifidogenous concentrate «Lactobel»
Burtsev G.D., Chernobaev V.N.
101 - 200 of 500 Items << < 1 2 3 4 5 > >> 

Search tips:

  • Search terms are case-insensitive
  • Common words are ignored
  • By default only articles containing all terms in the query are returned (i.e., AND is implied)
  • Combine multiple words with OR to find articles containing either term; e.g., education OR research
  • Use parentheses to create more complex queries; e.g., archive ((journal OR conference) NOT theses)
  • Search for an exact phrase by putting it in quotes; e.g., "open access publishing"
  • Exclude a word by prefixing it with - or NOT; e.g. online -politics or online NOT politics
  • Use * in a term as a wildcard to match any sequence of characters; e.g., soci* morality would match documents containing "sociological" or "societal"

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies