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Title
Authors
Israel - the land of milk and honey
Rybalova T.I., Rybalova T.I.
The Saratov region
Igon'kin A.V., Igon'kin A.V.
National standard on condensed milk and cream
PETROV A.N., RADAEVA I.A., GALSTYaN A.G., MAKEEVA I.A., TUROVSKAYa S.N., Petrov A.N., Radaeva I.A., Galstyan A.G., Makeeva I.A., Turovskaya S.N.
Milk-vegetable products
Dotsenko S.M., Skripko O.V., Gryzlov V.M., Pavlov V.P., Ryapisov D.V., Dotsenko S.M., Skripko O.V., Gryzlov V.M., Pavlov V.P., Ryapisov D.V.
Import and export of milk products (the codes ТН ВЭД 04.01)
Goroshchenko L.G.
Milk production and processing in Brazil
Kozlova L.V.
Effects of the fermented base quantity on the quality indices of the fermented ice-cream with application of yogurt
Tvorogova A.A., Kazakova N.V., Kryukovskih E.A., Zharkova E.R.
State of the world milk market
Rybalova T.I.
Political will has ripened for interventions, is the milk market ready?
Rybalova T.I.
Special features of feeding milk goats
Dvalishvili V.G.
Intergovernmental standard GOST 32901-2014 «Milk and products of milk processing. Methods of microbiological analysis»
Sviridenko G.M., Onosovskaya N.N., Zaharova M.B.
Efficiency of milk production: actuality of the problem at the agricultural enterprises
Chumak A.M.
Rebranding and restyling in the milk products market
Rybalova T.I.
The market of the packed milk
Rybalova T.I.
Control of the indices of milk and milk products safety
Abdullaeva L.V.
Special features of putting in action requirements of the Technical Regulations of the Customs Union to milk products
Makeeva I.A., Stratonova N.V., Smirnova Z.I.
Summer without sour milk
Beregova I.V.
New national standard on boiled condensed milk with sugar
Galstyan A.G., Illarionova E.E., Radaeva I.A., Turovskaya S.N., Chervetsov V.V., Petrov A.N.
The Ryazan’ region
Ovodkov Y.F.
The Kursk region
Drozdov V.N.
The Republic of Mordovia. Situation in the dairy sector
Sidorov V.N.
Methods for detecting streptomycin and levomycetin in milk and milk products
Malinina Z.Y., Makeeva L.A.
Prosperity of Russia is in our hands!
Lactoomics - science about milk. Upgrading of our notions
Khramtsov A.G., Hramtsov A.G.
Changes of the antioxidant activity of milk at pasteurization
BALAKIREVA Y.V., AKhMADULLINA F.Y., LAPIN A.A., KARIMOVA F.G., Balakireva Y.V., Ahmadullina F.Y., Lapin A.A., Karimova F.G.
Comments to the Federal Law N 163-FZ of 22 June 2010 «About Introduction of Amendments to the Federal Law «Technical Regulation on Milk and Milk Products» has been adopted
ABROSIMOVA S.V., Abrosimova S.V.
Trends of development of the milk raw materials basis(at the example of one agricultural enterprise)
Zhdanov A.A., Lukashina L.A.
Methods of goat milk identification
SIMONENKO S.V., KURChENKO V.P., ChERVYaKOVSKIY E.M., GAVRILENKO N.V., Simonenko S.V., Kurchenko V.P., Chervyakovskii E.M., Gavrilenko N.V.
Dairy sector of the Murmansk region
Skomorohova N.A.
Effects of vegetable oils on quality and safety of milk containing products
Pavlova I.V., Pavlova I.V., Dolganova N.V., Koblitskaya M.B., Dolganova N.V., Koblitskaya M.B.
Present day situation in the dairy sector of Russia
Anan'eva N.V., Ana'eva N.V.
Innovative technology of fresh milk products
Evdokimov I.A., Khramtsov A.G., Volodin D.N., Topalov V.K., Bessonov A.S., Mikhneva V.A., Poverin A.P., Evdokimov I.A., Hramtsov A.G., Volodin D.N., Topalov V.K., Bessonov A.S., Mihneva V.A., Poverin A.P.
Structural changes of concentrated milk with sugar in the course of long storage
Radaeva I.A., Turovskaya S.N., Illarionova E.E., Kulikovskaya T.S.
The dairy industry of Russia in the first half of 2017
Rybalova T.I.
Russia - France
Rybalova T.I.
Milk fat replacers «SolPro» for receiving products containing milk
Kolpakova M.E.
Productivity, protein in milk and blood of the Holstein cows: dependence on the protein content in the feed
Zaharov L.M., Musaev F.A.
Development of milk goats breeding base in Russia
Grigoryan L.N., Khatataev S.A.
An exceptional industrial solution for whey microparticulation
Smolnikov N.
Wide launching of innovative technologies - basis of successful integration of Russia in the WTO
Characteristic of the antioxidantive properties of microfiltrated milk
Ignat’eva G.V., Vysokogorskii V.E.
Volumes of imported milk powders fell 2,5 times
Evangeleeva A.
Effective associations of probiotic cultures for fermented products
Pas'ko O.V.
Natural, beneficial, of high quality
The dairy market of the Kostroma region: analysis of development
Volkov A.V., Dubrovin I.A., Volkov A.V., Dubrovin I.A.
Production and processing of milk in the Kaliningrad region
Romanov A.V.
Analogue of cooked condensed milk
Brusentsev A.A., Arsen'eva T.P., Zabodalova L.A., Brusentsev A.A., Aesen'eva T.P., Zabodalova L.A.
Determination of the acidity of milk and milk products
Shabshaevich M.L., Shabshaevich M.L.
Selection of preparation and fermentation conditions for receiving low lactose milk
Antsyperova M.A., Arsenieva T.P., Korotkova A.A.
Replacement of the import. Pluses and minuses
Rybalova T.I.
Determination of the colloid milk proteins by the method of dynamic diffusion of the light
Tihomirova N.A., Levin A.D., Alenichev M.K., Zhovannik I.E.
Technology of production of the total milk protein concentrate
Dymar O.V., Efimova E.V., Mikluh I.V., Sokolovskaya L.N., Muavad N.
The dairy industry of Russia in the first half of 2016
Rybalova T.I.
Dangerous or healthy?
Rybalova T.I.
Amendments to the normative documentation for the concentrated milk and containing milk canned products with sugar
Radaeva I.A., Chervetsov V.V., Galstyan A.G., Turovskaya S.N., Illarionova E.E., Petrov A.N.
Intergovernmental standard on milk powder
Radaeva I.A., Chervetsov V.V., Galstyan A.G., Turovskaya S.N., Illarionova E.E., Petrov A.N.
Healthy nutrition of children - guarantee of the nation health
Bugrova I.S.
Requirements to the safety of milk and milk products given in the Technical Regulation of the Customs Union. Principle issues. Disputable moments
Sviridenko G.M.
Classification of tare and packing materials
RYaZANOVA O.A., Ryazanova O.A.
Milk proteins in the ice cream technology
Mel’nikova E.I., Ponomarev A.N., Popova E.E.
Progressive approach to classic technologies
Volodin D.N., Topalov V.K., Golovkina M.V., Anisimov G.S., Vesiryan V.A.
The Stavropol region
Hlopyanov A.G.
Lowering of allergenic properties of milk proteins. Technological approaches
Kurchenko V.P., Golovach T.N., Kruglik V.I., Haritonov V.D., Agarkova E.Y.
Processing of raw milk materials with application of ultra-filtration
Mikluh I.V.
Treatment of the milk raw materials by membrane methods
EVDOKIMOV I.A., VOLODIN D.N., GOLOVKINA M.V., ZOLOTOREVA M.S., TOPALOV V.K., ANISIMOV S.V., VEZIRYaN A.A., KLEPKER V.M., ANISIMOV G.S., Evdokimov I.A., Volodin D.N., Golovkina M.V., Zolotareva M.S., Topalov V.K., Anisimov S.V., Veziryan A.A., Klepker V.M., Anisimov G.S.
Milk fat replacers for ice−cream
Tvorogova A.A., Samoylov A.V., Tvorogova A.A., Samoilov A.V.
The world and Russian markets of raw milk and milk products
Labinov V.V., Labinov V.V.
Free fat in the milk based products: new items in the methodology of its determination
Petrov A.N., Borisova A.A., Smirnova S.A., Pukhova N.A., Chervetsov V.V., Pankina N.A., Petrov A.N., Borisova A.A., Smirnova S.A., Puhova N.A., Chervetsov V.V., Pankina N.A.
Development of technical documentation on the products excluded from the Technical Regulation on Milk and Milk Products
Makeeva I.A., Genova D.E., Malinina Z.Y., Makeeva I.A., Genova D.E., Malinina Z.Y.
State standard GOST R 53430-2009«Milk and products of milk processing.Methods of the microbiological analysis»
Sviridenko G.M., Zaharova M.B., Semenihina V.F., Rozhkova I.V.
The dairy sector of the Voronezh region: problemsand prospects of development
Spivakov A.A.
Physical-chemical properties of the starter culture Streptococcus thermophilus after freeze drying and at storage
Semenihina V.F., Rozhkova I.V., Raskoshnaya T.I., Abramova A.A.
Ultrasonic treatment of milk
Tolochko N.K., Prokopiev N.A., Cheledinov A.N.
Revealing of adulteration by the noncontact method
Alekseev G.V., Andreeva A.A., Hripov A.A.
International summit on milk whey: innovative priorities
Hramtsov A.G.
Probiotic bacteria reducing cholesterol in milk products
Golovin M.A., Ganina V.I., Mashentseva N.G.
Elecrtodialysis - an integral part of the milk whey technology
Zolotareva M.S., Volodin D.N., Topalov V.K.
Official languages in the milk products labeling
Makeeva I.A., Malinina Z.Y., Stratonova N.V., Smirnova J.I.
Equipment of new generation for filling products in a bottle
Chechin V.
Marketing research of dietary dessert
Plehanova E.A., Bannikova A.V., Ptichkina N.M.
Development of starter cultures for fermented milk products
Semenihina V.F., Rozhkova I.V., Raskoshnaya T.A., Abramova A.A.
Evaluation of application of the infra-red thermogravimetric method for measuring mass share of moisture in milk products
Golynets O.S., Shemetova N.A., Moskovkin D.L.
Identification of food products with added milk and/or milk products manufactured according to milk products technologies
Abrosimova S.V., Abdullaeva L.V., Onosovskaya N.N.
Quality indices of the milk of the brown Swiss breed and prospects for their improvement
Tsys V.I., Sokolova E.G., Leutina D.V.
Lubricating materials for the dairy equipment. Safe and efficient solutions
Antonov A.E., Shyryaev D.S.
Demineralized permeate as an alternative to milk sugar
Evdokimov I.A., Volodin D.N., Topalov V.K., Mihneva V.A.
Milk whey: receiving of derivative components
Ryabtseva S.A., Hramtsov G.A., Evdokimov I.A., Lodygin A.D., Nesterenko P.G.
Identification of milk products by name
Abrosimova C.V., Abdullaeva L.V.
The plant GID-100/1 for the paste milk products
ARKhIPOV A.N., Arhipov A.N.
Specialized fats «SolPro» for the dairy sector
Kozyrev D.I.
Uniting maximum advantages
On guard of quality and safety
Gamova L.B.
Bio-thermodynamic method for evaluation of structure formation of the milk-protein coagulum
LISIN P.A., KANUShINA Y.A., KISTER I.V., Lisin P.A., Kanushina Y.A., Kister I.V.
Investigation of the milk products structure formation
ARKhIPOV A.N., MAYOROV A.A., Arhipov A.N., Mayorov A.A.
Lactose hydrolysates for milk products with fruit and berries flavors
Mihneva V.A., Evdokimov I.A., Somov V.S.
Ice cream production: effects of fat basis
Roshchupkina N.V., Rogozhkina E.G., Predybailo A.V.
The special offer on the tests that detect antibiotics in milk. Present day methods Betastar ®, Betastar ® Combo and BRT ®-test (GOST R)
About physical model of the homogenization process
BURYKIN A.I., Burykin A.I.
The Dairy Industry-2011
Dvinskiy B.M., Dvinskii B.M.
Typical technological instructionsfor manufacturing products from whey
Volkova T.A., Kravchenko E.F., Volkova T.A., Kravchenko E.F.
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