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Title
Authors
Harmonization of Russian and international methods of analytical control. Problems related with introduction of international standards and rules
Impact of fat in cows' ratio on milk productivity and technological characteristics of milk
Petrov O.Y.
Regeneration of the membranes of ultrafiltration plants
Manevich E.B.
The Tambov region
Kastornov N.P.
The Ryazan’ region
Ovodkov Y.F.
The Kursk region
Drozdov V.N.
The Republic of Mordovia. Situation in the dairy sector
Sidorov V.N.
Methods for detecting streptomycin and levomycetin in milk and milk products
Malinina Z.Y., Makeeva L.A.
Prosperity of Russia is in our hands!
Lactoomics - science about milk. Upgrading of our notions
Khramtsov A.G., Hramtsov A.G.
Changes of the antioxidant activity of milk at pasteurization
BALAKIREVA Y.V., AKhMADULLINA F.Y., LAPIN A.A., KARIMOVA F.G., Balakireva Y.V., Ahmadullina F.Y., Lapin A.A., Karimova F.G.
Comments to the Federal Law N 163-FZ of 22 June 2010 «About Introduction of Amendments to the Federal Law «Technical Regulation on Milk and Milk Products» has been adopted
ABROSIMOVA S.V., Abrosimova S.V.
Trends of development of the milk raw materials basis(at the example of one agricultural enterprise)
Zhdanov A.A., Lukashina L.A.
Methods of goat milk identification
SIMONENKO S.V., KURChENKO V.P., ChERVYaKOVSKIY E.M., GAVRILENKO N.V., Simonenko S.V., Kurchenko V.P., Chervyakovskii E.M., Gavrilenko N.V.
Dairy sector of the Murmansk region
Skomorohova N.A.
Effects of vegetable oils on quality and safety of milk containing products
Pavlova I.V., Pavlova I.V., Dolganova N.V., Koblitskaya M.B., Dolganova N.V., Koblitskaya M.B.
Present day situation in the dairy sector of Russia
Anan'eva N.V., Ana'eva N.V.
Innovative technology of fresh milk products
Evdokimov I.A., Khramtsov A.G., Volodin D.N., Topalov V.K., Bessonov A.S., Mikhneva V.A., Poverin A.P., Evdokimov I.A., Hramtsov A.G., Volodin D.N., Topalov V.K., Bessonov A.S., Mihneva V.A., Poverin A.P.
Import and export of milk products (the codes ТН ВЭД 04.01)
Goroshchenko L.G.
Milk production and processing in Brazil
Kozlova L.V.
Effects of the fermented base quantity on the quality indices of the fermented ice-cream with application of yogurt
Tvorogova A.A., Kazakova N.V., Kryukovskih E.A., Zharkova E.R.
State of the world milk market
Rybalova T.I.
Political will has ripened for interventions, is the milk market ready?
Rybalova T.I.
Special features of feeding milk goats
Dvalishvili V.G.
Intergovernmental standard GOST 32901-2014 «Milk and products of milk processing. Methods of microbiological analysis»
Sviridenko G.M., Onosovskaya N.N., Zaharova M.B.
Efficiency of milk production: actuality of the problem at the agricultural enterprises
Chumak A.M.
Rebranding and restyling in the milk products market
Rybalova T.I.
The market of the packed milk
Rybalova T.I.
Control of the indices of milk and milk products safety
Abdullaeva L.V.
Special features of putting in action requirements of the Technical Regulations of the Customs Union to milk products
Makeeva I.A., Stratonova N.V., Smirnova Z.I.
Summer without sour milk
Beregova I.V.
New national standard on boiled condensed milk with sugar
Galstyan A.G., Illarionova E.E., Radaeva I.A., Turovskaya S.N., Chervetsov V.V., Petrov A.N.
Volumes of imported milk powders fell 2,5 times
Evangeleeva A.
Effective associations of probiotic cultures for fermented products
Pas'ko O.V.
Natural, beneficial, of high quality
The dairy market of the Kostroma region: analysis of development
Volkov A.V., Dubrovin I.A., Volkov A.V., Dubrovin I.A.
Production and processing of milk in the Kaliningrad region
Romanov A.V.
Analogue of cooked condensed milk
Brusentsev A.A., Arsen'eva T.P., Zabodalova L.A., Brusentsev A.A., Aesen'eva T.P., Zabodalova L.A.
Determination of the acidity of milk and milk products
Shabshaevich M.L., Shabshaevich M.L.
Structural changes of concentrated milk with sugar in the course of long storage
Radaeva I.A., Turovskaya S.N., Illarionova E.E., Kulikovskaya T.S.
The dairy industry of Russia in the first half of 2017
Rybalova T.I.
Russia - France
Rybalova T.I.
Milk fat replacers «SolPro» for receiving products containing milk
Kolpakova M.E.
Productivity, protein in milk and blood of the Holstein cows: dependence on the protein content in the feed
Zaharov L.M., Musaev F.A.
Development of milk goats breeding base in Russia
Grigoryan L.N., Khatataev S.A.
An exceptional industrial solution for whey microparticulation
Smolnikov N.
Wide launching of innovative technologies - basis of successful integration of Russia in the WTO
Characteristic of the antioxidantive properties of microfiltrated milk
Ignat’eva G.V., Vysokogorskii V.E.
Lowering of allergenic properties of milk proteins. Technological approaches
Kurchenko V.P., Golovach T.N., Kruglik V.I., Haritonov V.D., Agarkova E.Y.
Processing of raw milk materials with application of ultra-filtration
Mikluh I.V.
Treatment of the milk raw materials by membrane methods
EVDOKIMOV I.A., VOLODIN D.N., GOLOVKINA M.V., ZOLOTOREVA M.S., TOPALOV V.K., ANISIMOV S.V., VEZIRYaN A.A., KLEPKER V.M., ANISIMOV G.S., Evdokimov I.A., Volodin D.N., Golovkina M.V., Zolotareva M.S., Topalov V.K., Anisimov S.V., Veziryan A.A., Klepker V.M., Anisimov G.S.
Milk fat replacers for ice−cream
Tvorogova A.A., Samoylov A.V., Tvorogova A.A., Samoilov A.V.
The world and Russian markets of raw milk and milk products
Labinov V.V., Labinov V.V.
Free fat in the milk based products: new items in the methodology of its determination
Petrov A.N., Borisova A.A., Smirnova S.A., Pukhova N.A., Chervetsov V.V., Pankina N.A., Petrov A.N., Borisova A.A., Smirnova S.A., Puhova N.A., Chervetsov V.V., Pankina N.A.
Development of technical documentation on the products excluded from the Technical Regulation on Milk and Milk Products
Makeeva I.A., Genova D.E., Malinina Z.Y., Makeeva I.A., Genova D.E., Malinina Z.Y.
State standard GOST R 53430-2009«Milk and products of milk processing.Methods of the microbiological analysis»
Sviridenko G.M., Zaharova M.B., Semenihina V.F., Rozhkova I.V.
The dairy sector of the Voronezh region: problemsand prospects of development
Spivakov A.A.
Selection of preparation and fermentation conditions for receiving low lactose milk
Antsyperova M.A., Arsenieva T.P., Korotkova A.A.
Replacement of the import. Pluses and minuses
Rybalova T.I.
Determination of the colloid milk proteins by the method of dynamic diffusion of the light
Tihomirova N.A., Levin A.D., Alenichev M.K., Zhovannik I.E.
Technology of production of the total milk protein concentrate
Dymar O.V., Efimova E.V., Mikluh I.V., Sokolovskaya L.N., Muavad N.
The dairy industry of Russia in the first half of 2016
Rybalova T.I.
Dangerous or healthy?
Rybalova T.I.
Amendments to the normative documentation for the concentrated milk and containing milk canned products with sugar
Radaeva I.A., Chervetsov V.V., Galstyan A.G., Turovskaya S.N., Illarionova E.E., Petrov A.N.
Intergovernmental standard on milk powder
Radaeva I.A., Chervetsov V.V., Galstyan A.G., Turovskaya S.N., Illarionova E.E., Petrov A.N.
Healthy nutrition of children - guarantee of the nation health
Bugrova I.S.
Requirements to the safety of milk and milk products given in the Technical Regulation of the Customs Union. Principle issues. Disputable moments
Sviridenko G.M.
Classification of tare and packing materials
RYaZANOVA O.A., Ryazanova O.A.
Milk proteins in the ice cream technology
Mel’nikova E.I., Ponomarev A.N., Popova E.E.
Progressive approach to classic technologies
Volodin D.N., Topalov V.K., Golovkina M.V., Anisimov G.S., Vesiryan V.A.
The Stavropol region
Hlopyanov A.G.
Nutrition of pregnant women and feeding mothers
GEORGIEVA O.V., KON' I.Y., Georgieva O.V., Kon' I.Y.
About development of separating and milk separators
Zuev B.G.
The concentrate «KPC-lact»
Burtsev D.G., Lodygin A.D.
Baby food «Krepysh»
DRONOVA E.V., Dronova E.V.
Criteria for choosing probiotic
FUMIAKI A., Abe F.
Consuming market of milk baby foods
VASENKOVA I.L., Vasenkova I.L.
System of the management analysis of expenditures
Konstantinov V.A., Konstantinov V.A.
Microbiological control of raw milk
GANINA V.I., Ganina V.I.
Analysis of prices in the Russian market of milk products
Goroshchenko L.G., Goroshchenko L.G.
Heat stability of raw milk
Pozdnyakova V.F., Shchegolev P.O., Karaseva I.V., Pozdnyakova V.F., Shchegolev P.O., Karaseva I.V.
Biotesting of food supplements and milk products
Cheremnykh E.G., Tikhomirova N.A., Ignat'eva O.N., Cheremnyh E.G., Tihomirova N.A., Ignat'eva O.N.
Immunoglobulin G and lactoperoxidase contents in milk products
Il'ina A.M., Ovchinnikova O.E., Komolova G.S., Il'ina A.M., Ovchinnikova O.E., Komolova G.S.
Products of gerodietetic nutrition
Chumakova I.V., Fateeva N.V., Chumakova I.V., Fateeva N.V.
Special offer for the tests Beta-star
Karychev R., Khromykh I., Karychev R., Hromyh I.
Mikrofil'tratsiya - luchshaya al'ternativa snizheniya zagryaznennosti moloka
Kharitonov V.D., Dimitrieva S.E., Zyabrev A.F., Kravtsova T.A., Goryachiy N.V.
Promotion of milk to consumers
Lyubimova I., Lyubimova I.
Import and export of milk products (the code ТН ВЭД 04.04)
Goroshchenko L.G.
Problems of mastitis in cows and improvement of milk quality
Klimov N.T., Zimnikov V.I., Erin D.A., Pashentsev A.V.
Improvement of the structural characteristics of fermented milk products
Slozhenkina M.I., Mosolova N.I., Omarov R.S., Serova O.P., Zlobina E.Y., Tyunieva D.G.
Principle approaches to reduction of thermal effects in the technologies for dry milk products manufacturing. Part 1. Initial milk treatment
Dymar O.V.
The stabilizing systems «Optimilk» - guarantee of competitiveness and stable quality
Suhoverkova E.B.
Transferring of the steam boilers working on solid fuel on the water heating operation regime
Zaharchuk V.V., Burykin A.I., Rudenko G.S.
Study of the mare's milk with the aim to use it in the production of baby foods
Antipova T.A., Felik S.V., Simonenko S.V., Akmoldayev A.T., Zhusupov D.S.
Stabilization system of the company KRIST for the dairy industry
Milk fat replacers and healthy nutrition
Konopleva G.F., Lapshyna L.V.
Homogenization of the high fat milk products. Application of the Markov chain for the description of a process
Hvostov A.A., Zhuravlev A.A., Merzlikina A.A., Merzlikin V.E., Polyansky K.K., Hvostova M.A.
Development of the marketing service. Minimal varieties matrixes
Kalinin R.
Study of the technological properties of dehydroquercetin
Radaeva I.A., Galstyan A.G., Turovskaya S.N., Illarionova E.E.
Effects of the impulse electron beam treatment on the peroxide oxidation of cow milk lipids
Mochulskaya N.N., Maksimova N.E., Pavlova O.I., Voinov V.S., Emelyanov V.V., Bazhukov S.I.
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