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Title
Authors
Crisis - time to share markets
Milk containing products with vegetable raw materials
Pas'ko O.V., Pas'ko O.V.
InFatTM - closer to mother's milk
Snegova V., Snegova V.
Microfiltration in dairying
Bou-Khabib D., Tal'khammer V., Boy-Habib J., Talhammer V.
World consumers drink more milk than ever before
Moving to the free market: the dairy sector of Israel
Rybalova T.I.
Effects of cryoconcentrating on the level of the skim milk total solids
Ostroumov L.A., Korotkaya E.V., Mal’tseva O.M.
Instrumental assessment of milk quality by the color of reductase test with resazurin
Gorbunova E.V., Chertov A.N., Gorbachev A.A., Aleev A.M., Alehin A.A.
Improvement of the heat stability of the canned products containing milk
Morozova V.V., Andrianova O.V., Kolomytseva O.F.
Principle approaches to reduction ofthermal effects in the technologies for dry milkproducts manufacturing. Part 2. Milk processingat a milk plant
Dymar O.V.
Application of the international standards for assessment of the physical-chemical indices of milk powder
Yurova E.A.
Preservation of curds whey
Lepeshkin T.A., Polyanskaya I.S., Zakrepina E.N., Semenihina V.F.
Assessment of the fatty acids composition of milk fat
Stepycheva N.V., Vasina N.A., Petrova S.N.
Study of the technological properties of dehydroquercetin
Radaeva I.A., Galstyan A.G., Turovskaya S.N., Illarionova E.E.
Changes in the multicomponent mixtures in the course of technological treatment
Polovyanova A.V., Ereshova V.D., Shramko M.I., Lapshenkova Y.V.
Regulation of the enzyme preparations application in dairy industry
Bagryantseva O.V., Shatrov G.N., Leont’eva E.V., Elizarova E.V.
Imported pedigree cattle population on the territory of the Russian Federation
Sharkaeva G.A., Sharkaev V.I., Zhilkina A.I.
Microflora of the Altai national fermented milk chegen
Bukachakova L.C., Krasnikova L.V., Arsen'eva T.P.
Innovative solutions of the company «EFKO»
Kapranchikov V.S.
Such different and without lactose
Baranov S.
Does the dry milk products manufacturing have the future in Russia
Burykin A.I.
Application of the laminar pumps in the dairy industry
Benderovich V.A., Lunatsy E.D., Sheina A.E.
How to keep income and to increase sales in the «off-season»
Razgulyaev V.Y.
GlycoOmics of dairying
Hramtsov A.G.
Both, effective and profitable
Gusarova N.A.
Assessment of the quality indices and identification of milk powder characteristics
Kobzeva T.V., Yurova E.A.
Indices and methods of assessment of goat milk
Shuvarikov A.S.
Vitamins value of cow milk during first milking
Vyaizenen G.N., Golovei V.V., Vyaizenen A.G., Lashmanov A.V.
Immunoprophylaxis of the infection diseases with the aid of fermented milk products
Polyanskaya I.S., Semenihina V.F.
Development of baby foods on the base of goat milk
Simoneko S.V., Dimitrieva S.E.
Cultivation of kefir grains in milk whey
Shuvalova E.G., Dolgorukova M.V.
Fermented milk product «Kefirnyi» with curds whey
Katkova N.N., Morozova V.V., Silko I.I.
Improvement of the set fermented milk products manufacturing
Smirnova I.A., Hatminskaya M.D., Afanasieva E.O.
Problems of milk quality in the farms of the Vologda region
Gulyaev E.G., Builova L.A., Ostretsova N.G., Bilkov V.A., Anishchenko A.N.
History of the success of the agrarian milk combine «Ryazanskii»
Revealing of adulteration by the noncontact method
Alekseev G.V., Andreeva A.A., Hripov A.A.
Present day situation in the dairy cattle breeding in the Russian Federation
Sharkaev V.L., Sharkaeva G.A.
Effects of starter cultures and stabilizers on the quality of the low fat sour milk product
Katkova N.N., Morozova V.V., Radchenko E.V.
Production system in the canned milk products industry
Semipyatnyi V.K., Galstyan A.G., Malova T.I., Karapetyan V.V.
Confirmation of compliance. Replies to the questions of the specialists from enterprises
Makeeva I.A., Poletaeva A.S., Stratonova N.V., Malinina Z.Y., Smirnova J.I.
Technical Regulation of the Customs Union 005/2011 «About safety of package»
Fedotova O.B.
The year 2013: milk market of Russia. Measures of the governmental support
Labinov V.V.
The milk beverage «Primorskii»
Kalenik T.K., Medvedeva E.V., Golovkova E.V.
Identification and quantity count of microorganisms in starter cultures and concentrates
Irkitova A.N.
Milk products as a potential source of compounds modifying consumers behavior
Zhilenkova O.G., Shenderov B.A., Klodt P.M., Kudrin V.S., Oleskin A.V.
Detection of canned milks falsification: scientific and legislation basis
Radaeva I.A., Turovskaya S.N.
Choice of the rational range of fresh milk products
Zobkova Z.S., Fursova T.P., Zenina D.V.
In the trend of innovations and high technologies of the butter making equipment
Cooling of milk in summer farms
Ulitenko A.I., Klimakov V.V., Grachev E.Y.
The Belorusian dairy industry: technological priorities of development
Dymar O.V.
New trends in milk products packaging
Myalenko D.M., Fedotova O.B.
Vegetable raw materials of Vietnam in milk products
Fam T.H., Ganina V.I., Karpychev S.V.
Bioconversion of milk whey constituents
Krasnikova L.V., Markelova V.V.
Products for sportsmen nutrition
Novokshanova A.L., Ozhiganova E.V.
Know about us!
Lubskaya I.V.
Development of measures for production managing
Mahova N.N.
Solar refrigerator of adsorptive type
Samson I., Echarri R., Sergievskii E.D.
Pankratov N.V., Burykina E.A. The plant A1-OP24: capacity increasing and reduction of losses
Razgulyaev A.V., Burykin A.I., Samsonov V.N., Pankratov N.V., Burykina E.A.
Complex solutions for dairy operations
Promising mechanisms of integrating milk producers and milk processors: supply with raw materials
Surovtsev V.N., Nikulina Y.N.
The dairy sector of Russia - lessons of the history
Dvinskii B.M.
Bio-membrane processes
Gavrilov G.B., Kravchenko E.F., Gavrilov V.G.
Complex solutions from the company «Russkaya Trapeza»
Analysis of milk quality according to amino acids and vitamins compositions
Chirkin V.A., Shumskii N.I., Polyanskii K.K.
Export of milk to the EU. Organization and veterinary legislation aspects
Nikitin S.I.
Results of the milk products monitoring in Saint-Petersburg
Milk products with natural nutrients
Prisyazhnaya S.P., Gorelkina T.L., Uvarova L.M., Prisyazhnaya S.P., Gorelkina T.L., Uvarova L.M.
The methods of the DNA technologies for the vegetable raw materials identification in milk products
Prosekov A.Y., Mudrikova O.V., Bulavina A.V., Arkhipov A.N., Prosekov A.Y., Mudrikova O.V., Bulavina A.V., Arhipov A.N.
Vitamins for enriching milk
Why kefir drink can't be called kefir
Haritonov V.D., Rozhkova I.V., Semenihina V.F.
The Norilsk dairy: between the past and the future
Bazhenova E.V.
Milk products market prospects for the current 10 years
Antioxidant activity of the whole milk replacers
Kim I.V., Kim I.V.
Complex solutions from the «Russkaya Trapeza»
Improvement of quality and safety of raw milk: control and cooperation
Ozhiganova E.V., Molotov S.V., Ozhiganova E.V., Molotov S.V.
Constituents for milk products from the company DSM Food Specialties (The Netherlands)
Modern chillers
Semenchuk S., Prudovskaya O., Semenchuk S., Prudovskaya O.
Special offers for the tests for detecting antibiotics in milk. Up-to-date methods Betastar® , Betastar®Combo and BRT® (State Standard of the RF)
Regional leader is launching into the market a federal brand
Muratova A.V., Muratova A.V.
About effective processing of milk by-products
KRAVChENKO E.F., Kravchenko E.F.
Milk drink with Jerusalem artichoke
DONSKAYa G.A., ZAKhAROVA E.V., AVERKINA E.S., Donskaya G.A., Zaharova E.V., Averkina E.S.
Technologies for production of milk fat replacers
Mel'nikov V.V., Mel'nikov V.V.
Dynamics of retail sales of milk products
Structure former-emulsifier of the food grade «Lactral-F»
ZAKhLESTNYKh V.P., SMIRNOV N.A., Zahlestnyh V.P., Smirnov N.A.
Technologies of the warehouse storage and handling of milk products
MAL'TsEV A.Y., Mal'tsev A.Y.
Situation and development of the dairy sector of the Arсhangel'sk region
PEREVERTAYLO D.V., Perevertailo D.V.
About implementation of the requirements of the Technical Regulationat milk processing plants in the Moscow region
RAEVA N.R., Raeva N.R.
Individual solutions of complicated targets
Matusevich Y.
Seminar «EF^»: focus on curds products
Girinovich O.A.
The program «School milk» guards the health of children in Russia
SEMENOVA V.P., Semenova V.P.
«Moskva Zlatoglavaya»: improving the future
MOGILEVSKIY L.M., Mogilevskii L.M.
Clever machines for Сlever people
Prospects of milk whey application
Dudnikova O.A., Lodygin A.D., Hramtsov A.G.
Methods for detecting antibiotics in milk
Hromyh I.N.
Social activity of the company «Wimm-Bill-Dann»
SMIRNOVA Y.N., Smirnova Y.N.
The dairy sector of the Vologda region: situation and prospects
Britvina T.P., Britvina T.P.
Heat stability of raw milk
Pozdnyakova V.F., Shchegolev P.O., Karaseva I.V., Pozdnyakova V.F., Shchegolev P.O., Karaseva I.V.
Scientific solutions for the fresh milk products manufacturing
Zobkova Z.S., Zobkova Z.S.
Low lactose fermented milk paste like product
Fattakhova I.S., Silant'eva L.A., Fattahova I.S., Silant'eva L.A.
Fermented milk Kremola
Lodygin A.D., Evdokimov I.A., Grishina A.S., Sukhova I.V., Lodygin A.D., Evdokimov I.A., Grishina A.S., Suhova I.V.
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