Browse Title Index

Issue Title File
No 9 (2010) Development of the refrigerating automobile transport in Russia
GRYZUNOV A.A., POMAZKINA N.V., Gryzunov A.A., Pomazkina N.V.
No 5 (2008) Development of the refrigerating systems
Chernyak V.A.
No 11 (2012) Development of the Russian food retail sales
- -.
No 1 (2005) Development of the Russian yougurt market
Evdokimov O.G., Evdokimov O.G.
No 12 (2013) Development of the standard sample of the milk mixture
Osintseva E.V., Kremleva O.N., Tabatchikova T.N., Smolnikova K.A.
No 12 (2018) Development of the technology of milk without lactose by diafiltration method
Timkin V.A., Minin P.S.
No 8 (2018) Development of the technology of the aerated curds product with whey proteins hydrolysate
Zolotaryov N.A., Fedotova O.B., Agarkova E.Y.
No 4 (2011) Development trends of milk products manufacturing in Russia
Goroshchenko L.G., Goroshchenko L.G.
No 3 (2009) Development trends of the Russian milk products market
Goroshchenko L.G., Goroshchenko L.G.
No 5 (2008) Developments in the energy saving refrigerating techniqueand technologies
Babakin V.V., Voronin M.I.
No 2 (2010) Developments in the field of cleaning agents
ANAN'EVA N.V., Anan'eva N.V.
No 10 (2003) Developments in whey processing and utilization
Khorton B.S., Horton B.S.
No 5 (2015) Developments of the company EFKO. New tastes and solutions
- -.
No 9 (2009) Developments of the Siberian Research Institute of Cheese Making
Mayorov A.A., Volkov V.I., Fogel' V.A., Dobrovol'skiy A.G., Mayorov A.A., Volkov V.I., Fogel' V.A., Dobrovol'skii A.G.
No 9 (2012) Devices for automation of technological processes
Okladnikov V.M., Shumovetskii G.A.
No 8 (2017) Dialogues about quality
Eliseeva Y.
No 9 (2017) Dietary fibers «Citri-fi» for low-fat spreads
Pirogova E.N., Topnikova E.V., Gubina I.V.
No 8 (2014) Differential modernization - an element of the economic stability in the crisis period
Geraimovich O.A.
No 3 (2019) Digestibility of ß-lactoglobulin hydrolysate in vivo experiments
Bogdanova E.V., Melnikova E.I., Grebenshchikov A.V.
No 8 (2018) Digital technologies: experience of applying
Razgulyaev V.
No 3 (2019) Digitizing of the production assets management: problems and solution
Katz B.A., Molchanov A.Y.
No 5 (2006) Dinamika razvitiya rossiyskogo rynka molochnykh konservov
Goroshchenko L.G.
No 9 (2010) Direct vat concentrates of bifidobacteria «Bifilife»
- -.
No 11 (2005) Direct vat setting culture XPL−1 new possibilities
Gorina T.A., Gorina T.A.
No 9 (2016) Direct vat starter cultures «Idgea» for milk products manufacturing
Gubina I.
No 10 (2010) Direct vat starter cultures: DELVO-TAM® for sour-cream and sour-cream product, DELVO-YOG® FVV for ryazhenka
- -.
No 2 (2017) Direct vat starters «Igea» for milk products manufacturing
Gubina I.
No 10 (2010) Directed hydrolysis of milkproteins
KURBANOVA M.G., BABICh O.O., PROSEKOV A.Y., Kurbanova M.G., Babich O.O., Prosekov A.Y.
No 1 (2010) Directed synthesis of galactooligosaccharides
LODYGIN A.D., RODNAYa A.B., PEREVYShINA N.A., Lodygin A.D., Rodnaya A.B., Perevyshyna N.A.
No 5 (2008) Directions for milk flows cooling
Tsvetkov О.В.
No 2 (2013) Director General N.V.Kireev - a new history of the Ichalkovskii cheese combine
- -.
No 2 (2004) Direct-vat starters and auxiliary ingredientsfor fermented milks
Pridannikova I., Elizarova V., Pridannikova I., Elizarova V.
No 2 (2016) Direct-vat-starters «Idgea» for milk products manufacturing
Gubina I.
No 10 (2008) Discount recording at the milk processing plants
Lesnykh O.V.
No 5 (2016) Discounts, bonuses and other kinds of encouragements for buyers as efficient solutions in the marketing policy
Lesnyh O.V.
No 4 (2009) Discovery of the dairy sector-2009
- -.
No 9 (2008) Discussing production issues
Rozhkova T.V.
No 4 (2009) Disinfectant solutions based on ozonized water
Pershin A.F., Volokhov B.V., Pershin A.F., Volohov B.V.
No 6 (2012) Disinfecting agent of extended action «Biopag-D» for dairies and farms
- -.
No 8 (2012) Disinfecting agent of extended action «Biopag-D» for dairies and farms
- -.
No 6 (2016) Disinfecting agent «Stericide Forte 15»
Hanumyan A.A.
No 8 (2016) Disinfecting means «Biopag»: no chances for mould!
Efimov K.M., Dityuk A.I., Bogdanov A.I., Efimova E.K., Snejko A.G.
No 9 (2010) Disinfection at milk processing plants
KANUNNIKOVA E., Kanunnikova E.
No 12 (2017) Disinfection. Improvement of the efficiency of the agents based on cation biocides
Kuzina J.I., Manevich B.V., Kosiyanenko T.V.
No 5 (2011) Disinfection of the outer surfaces of the equipment
Kanunnikova E., Kanunnikova E.
No 9 (2004) Dispersion in the world of foods
Shcheglov A.Y., Scheglov A.Y.
No 12 (2016) Dispersity of the air phase in desserts without food additive
Tvorogova A.A., Koreshkov V.N., Hohlova L.M., Gavrilychev V.S.
No 12 (2010) Distance monitoring of the line work
SPITsYN A., Spitzyn A.
No 2 (2019) Distribution of the residual quantity of antibiotics in the course of the technological process
Yurova E.A., Meldenberg D.N., Jyjyn N.A.
No 7 (2015) Do the fair milk prices exist?
Rybalova T.I.
No 11 (2014) Do you discharge your profit in the sewage system as before?
- -.
No 12 (2014) Do you discharge your profit in the sewage system as before?
- -.
No 3 (2008) Do you operate a packaging automated machine?Open all the categories - from A to E
Spitsin A.
No 6 (2016) Do you want colored milk? It is simply and easy!
Suhoverkova E.B.
No 9 (2016) Dobro pozhalovat' v Evropu
- -.
No 4 (2008) Doctrine of the innovative technologies for milk products -possible ways for implementing
Hramtsov A.G.
No 10 (2016) Does the dry milk products manufacturing have the future in Russia
Burykin A.I.
No 9 (2006) Domashniy syr (cottage cheese). Aktual'naya tema
- -.
No 12 (2013) Domestic dairy animal breeding in the terms of the WTO: problems of adaptation
Surovtsev V.N.
No 3 (2011) Domestic dairy market and formation of prices for raw milk: situation and prospects
Labinov V.V., Union V.V.
No 3 (2008) Domestic equipment for traditional curds production
Russkih V.M.
No 7 (2016) Domestic market of milk products: replacement of import on the base of import of the systems for quality management
Surovtsev V.N., Nikulina Y.N.
No 10 (2009) Domestic normative basis for food supplements is widening
Kulev D.K., Kovaleva L.N., Kulev D.H., Kovaleva L.N.
No 7 (2013) Domestic technologies of the bull semen production: quality and safety
Eskin G.V., Turbina I.S., Kombarova N.A.
No 7 (2013) Domestic the red stepnaya breed of the cattle: result of the efficient selection
Knyazeva T.A.
No 7 (2014) Dosing valve for microbiologically sensitive products
Chechin V.S.
No 2 (2012) Draft technical regulation of the Customs Union «Milk and milk products». Position of Kazahstan Republic
- -.
No 2 (2017) Drinking yogurt with reduced sugar content and excellent taste
Paasman M., Mayauskaite V.
No 6 (2011) Drinks based on goat milk
Ponomarev A.N., Sheremetova S.G., Gasanova E.S., Polyanskiy K.K., Ponomarev A.N., Sheremetova S.G., Gasanova E.S., Polyanskii K.K.
No 3 (2019) Drinks based on milk whey with hydrolyzed lactose and vegetable raw materials
Merzlikina A.A., Polyanskii K.K., Pronina O.V., Belkova M.D.
No 11 (2008) Drinks on whey basis
Ramonova Z.G., Kabisov R.G., Tsugkiev B.G., Ramonova Z.G., Kabisov R.G., Tsugkiev B.G.
No 3 (2013) Drinktec 2013 will demonstrate all the edges of production hygiene
- -.
No 3 (2016) Dry and frozen concentrated starters
Furik N.N., Zhabanos N.X., Vasilenko S.V.
No 8 (2012) Dry bacterial concentrates
Kauhcheshvili N.E., Kauhcheshvili A.E., Sorokina N.P., Smirnov E.A.
No 12 (2011) Dry bifidogenous concentrate «KPC-lact» on the basis of milk whey and soy components
Khramtsov A.G., Burtsev D.G., Hramtsov A.G., Burtsev D.G.
No 12 (2018) Dry canned milks for the Arctic zone
Ivkova I.A., Skryabina O.V., Romanyuk T.A., Tolstoguzova T.T.
No 1 (2013) Dry canned products containing milk for special and prophylactic purposes
Ivkova I.A.
No 2 (2017) Dry cream: the past, present and future
Radaeva I.A., Galstyan A.G., Turovskya S.N., Illarionova E.E., Petrov A.N.
No 5 (2013) Dry milk containing product for school nutrition
Tihomirova N.A., Le Thi Dieu Huong -.
No 11 (2011) Dry milk containing product for special purposes
Ivkova I.A., Batuhtin A.N.
No 11 (2008) Dry mixing at functional products manufacturing
Tokaev E.S., Miroedov R.Y., Bazhenova E.N., Tokaev E.S., Miroedov R.Y., Bazhenova E.N.
No 5 (2004) Dry mixtures «The White Waltz»
- -.
No 7 (2005) Dry nutritive media for sanitarian and hygienic evaluationof milk products
Efimochkina N.R., Karlikanova S.N., Semenikhina V.F., Rozhkova I.V., Efimochkina N.R., Karlikanova S.N., Semenihina V.F., Rozhkova I.V.
No 12 (2010) Dry polycomponent product on milk basis for gerodietetic nutrition: model and real fat composition
PETROV A.N., BORISOVA A.A., Petrov A.N., Borisova A.A.
No 8 (2017) Dry whey-fat concentrates and functional mixtures for food sector
Kladov K.A., Kapranchikov V.S.
No 8 (2012) Drying in plasma flow
Ilyuhin V.V., Zhukovets E.V., Burlev M.Y.
No 8 (2011) Drying of milk with application of the electric fields
Ilyukhin V.V., Zhukovets E.V., Burlev M.Y., Ilyuhin V.V., Zhukovets E.V., Burlev M.Y.
No 8 (2014) Drying of whey and ecology of surroundings
Burykin A.I., Pankratov N.V., Burykina E.A., Samsonov V.N., Razgulyaev A.V.
No 2 (2018) Drying or freezing? What is better?
Sesadze S.M.
No 11 (2016) DSM Company: 25 years in Russia!
- -.
No 7 (2011) Duplex systems for mechanical cleaning of pipe lines
- -.
No 7 (2005) Dust removal in spray drying plants with built in fluid bed
Kharitonov V.D., Zubkov I.V., Krylov A.I., Kruglik V.I., Haritonov V.D., Zubkov I.V., Krylov A.I., Kruglik V.I.
No 8 (2004) DVS cultures from «Ch. Hansen» company for developmentof new generation probiotic products
Gorina T.A., Gorina T.A.
No 10 (2004) DVS cultures from «Ch.Hansen» companyfor fermented products manufacturing in Russia
Snyatkovskiy M.V., Karychev R.Z., Shamanova G.P., Snyatkovsky M.V., Karychev R.Z., Shamanova G.P.
No 5 (2012) Dynamics of development of milk products manufacturing in Russia
Goroshchenko L.G.
No 8 (2010) Dynamics of expenses for food products in Russia
- -.
No 8 (2005) Dynamics of import and export supplies of casein
Goroshchenko L.G., Goroshchenko L.G.
No 5 (2018) Dynamics of milk production
Goroshchenko L.G.
No 9 (2017) Dynamics of proliferation of L. reuteri and L. helveticus
Begunova A.V., Semenihina V.F., Rozhkova I.V., Raskoshnaya T.A.
No 1 (2010) Dynamics of retail sales of milk products
- -.
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