| Edição |
Título |
Arquivo |
| Nº 11 (2008) |
Historical aspects of whey application and processing |
|
|
Nesterenko P., Evdokimov I., Khramtsov A., Nesterenko P., Evdokimov I., Hramtsov A.
|
| Nº 8 (2017) |
The history of yogurt production |
|
|
Zobkova Z.
|
| Nº 2 (2016) |
The history of the curds technology development |
|
|
Zobkova Z., Haritonov D., Zenina D., Fursova T., Gavrilina A., Shelaginova I.
|
| Nº 10 (2008) |
History of development and adoptionof the technical regulation for milk and milk products |
|
|
Krikun T.
|
| Nº 9 (2014) |
History of the success of the agrarian milk combine «Ryazanskii» |
|
|
- -.
|
| Nº 12 (2011) |
Italy, Parma: the Summit of the IDF |
|
|
Bushueva I., Bushueva I.
|
| Nº 3 (2013) |
The Italian technologies from the «KS Vityaz». «Mozzarella» and other new products in your production |
|
|
Tsvetkov I., Babkina N.
|
| Nº 4 (2005) |
Results of the «Green week-2005»:contracts for 100 mln euro |
|
|
- -.
|
| Nº 6 (2012) |
Summaries of the summit «Retail Commerce-2012» |
|
|
Stepanyants M.
|
| Nº 4 (2010) |
IT-systems: from simple to complicated |
|
|
Ryazanov I., Ryazanov I.
|
| Nº 8 (2014) |
The July 2014: meeting of the Council of the RSPMO |
|
|
Bushueva I.
|
| Nº 3 (2014) |
Yogurt in the Greek style gains popularity in Europe |
|
|
Kausse S.
|
| Nº 10 (2017) |
Yogurt. Are the changes of classic indices permissible? |
|
|
Abdullaeva L.
|
| Nº 6 (2011) |
Yogurts prepared from goat milk of different breeds and genotypes |
|
|
Zheltova O., Shuvarikov A., Pastukh O., Gladyr' E., Zheltova O., Shuvarikov A., Pastuh O., Gladyr' E.
|
| Nº 9 (2015) |
Yogurt is moving forward |
|
|
Rybalova T.
|
| Nº 8 (2010) |
Yogurt with application of the whey protein concentrate: rheological characteristics |
|
|
Gordienko L., Kulikova I., Evdokimov I.
|
| Nº 6 (2014) |
New types of yogurt with food fibers: analysis of texture properties in combination with sensor assessment |
|
|
Bannikova A.
|
| Nº 12 (2011) |
Yogurt with synbiotic properties |
|
|
Mel'nikova E., Ponomarev A., Shirunov M., Melnikova E., Ponomarev A., Shirunov M.
|
| Nº 3 (2005) |
Yogurt products «Vkusnika» |
|
|
Zhdaneeva N., Gavrilova N., Pas'ko O., Zhdaneeva N., Gavrilova N., Pasko O.
|
| Nº 6 (2004) |
Yoghurt cultures «YoFlex®» of the «Ch.Hansen» company -new possibilities |
|
|
Kulikova T., Kulikova T.
|
| Nº 9 (2017) |
Yoghurt-like product with health-improving properties |
|
|
Kazakov A.
|
| Nº 3 (2005) |
Vitalii Aleksandrovich Meleshin |
|
|
Vyshemirskiy F., Grishchenko A., Vyshemirskii F., Grishchenko A.
|
| Nº 10 (2004) |
100th anniversary from the birthdate of Sirik V.I. |
|
|
Vyshemirskiy F., Semenikhina V., Kuznetsova T., Vishemirskii F., Semenihina V., Kuznetsova T.
|
| Nº 7 (2011) |
K 80-letiyu Yu.M. Shamanova |
|
|
- -.
|
| Nº 7 (2015) |
To the 85 anniversary of the birthday of Frants Adamovich Vyshemirskii |
|
|
- -.
|
| Nº 2 (2015) |
To the items of actualization of the normative and technical documentation on milk, milk composite and milk containing canned products |
|
|
Galstyan A., Radaeva I., Chervetsov V., Turovskaya S., Illarionova E.
|
| Nº 10 (2011) |
About effectsof fat composition on the rheological characteristics of ice- cream |
|
|
Samoylov A., Tvorogova A., Samoilov A., Tvorogova A.
|
| Nº 3 (2017) |
To the item of identification of the fatty acids and protein composition of raw milk |
|
|
Ponomarev A., Mel’nikova E.
|
| Nº 2 (2016) |
To the question of cleaning and regeneration of membranes in the processes for liquid food media treatment |
|
|
Kluchnikov A., Polansky K.
|
| Nº 1 (2015) |
To the items of quality control of the oxygen active disinfecting agents containing hydrogen peroxide and ascetic acid |
|
|
Kuzina J., Sukiasyan A., Manevich B.
|
| Nº 6 (2014) |
To the items of efficiency of dry milk products reconstitution |
|
|
Strizhko M., Semipyatnyi V., Radaeva I., Turovskaya S., Karapetyan V., Malova T., Galstyan A.
|
| Nº 4 (2012) |
To the item of urea content in milk and methods of its detection |
|
|
Shidlovskaya V., Yurova E.
|
| Nº 1 (2003) |
Some facts about soy milk |
|
|
Sherstobitov V., Sherstobitov V.
|
| Nº 12 (2015) |
To the item of fraction composition of goat milk |
|
|
Dymar O., Smolyak T., Senchenko T., Efimova E.
|
| Nº 3 (2018) |
To the item of functional food products |
|
|
Ganina V., Ionova I.
|
| Nº 7 (2011) |
About improvement of the milk processing plants efficiency |
|
|
Karmanovich V., Elistratov V., Prudovskaya O., Karmanovich V., Elistratov V., Prudovskaya O.
|
| Nº 3 (2010) |
About development of separating and milk separators |
|
|
Zuev B.
|
| Nº 7 (2010) |
What does lactase deficiency result in |
|
|
Arsen'eva T.
|
| Nº 08 (2008) |
What do the violations of the sour cream productsmanufacturing processes result in? |
|
|
Stepanova L., Zavertalenko G.
|
| Nº 7 (2018) |
To jubilee of professor K.K.Polyanskii! |
|
|
- -.
|
| Nº 7 (2010) |
K yubileyuvedushchego maslodela Rossii |
|
|
- -.
|
| Nº 2 (2004) |
Personnel - what does he solve? |
|
|
Dvinskiy B., Dvinskii B.
|
| Nº 2 (2013) |
Each the fifth visitor of the «Drinktec» works in the dairy sector |
|
|
- -.
|
| Nº 2 (2016) |
How quickly and reliably to get rid of mould and coli bacteria |
|
|
Efimov K., Efimova T., Dityuk A., Kozel S., Bogdanov A.
|
| Nº 8 (2018) |
Effects of freezing on the microstructure and consistency of milk products |
|
|
Vorogova A., Kazakova N., Gurskii I., Medvedeva T., Enokyan A.
|
| Nº 4 (2004) |
Correlation between milk lipids compositionand feeds ration |
|
|
Ovcharenko E., Mel'nikova Z., Vakhramova O., Chernyaev S., Ovcharenko E., Melnikova Z., Vahramova O., Chernyaev S.
|
| Nº 6 (2008) |
How does package effect milk price |
|
|
Ul'yanov V.
|
| Nº 6 (2005) |
How to calculate everything:stations for receiving and recording of productionfrom «Slavutich» company |
|
|
- -.
|
| Nº 08 (2008) |
Effects of milk homogenizing on curds quality |
|
|
Zobkova Z., Zenina D.
|
| Nº 9 (2005) |
How to earn more in milk processing? |
|
|
- -.
|
| Nº 2 (2018) |
How to protect interests of an enterprise? |
|
|
Abrosimova S.
|
| Nº 6 (2008) |
How to protect milk market? |
|
|
Nikitin A.
|
| Nº 6 (2014) |
What about health of your milk? |
|
|
- -.
|
| Nº 8 (2014) |
What about health of your milk? |
|
|
- -.
|
| Nº 7 (2014) |
What about health of your milk? |
|
|
- -.
|
| Nº 5 (2015) |
What about the health of your milk? |
|
|
- -.
|
| Nº 8 (2015) |
How will the market change after introduction of the amendments of the Rospotrebnadzor |
|
|
Bushmina A.
|
| Nº 11 (2008) |
How to label milk and products of its processing? |
|
|
Latypova A., Latypova A.
|
| Nº 7 (2010) |
How to stabilize milk prices |
|
|
Bykovskaya G.
|
| Nº 10 (2008) |
How should we work further?Questions connected with new technical regulation |
|
|
Faizullin I.
|
| Nº 8 (2010) |
How not to get burned with milk and to get cream |
|
|
Sal'kova Y.
|
| Nº 5 (2009) |
How to prevent milk products from heavy metals contamination |
|
|
Temiraev R., Baeva Z., Teziev U., Gazdarov A., Temiraev R., Baeva Z., Teziev U., Gazdarov A.
|
| Nº 8 (2009) |
How to reply to the crisis challenges |
|
|
- -.
|
| Nº 4 (2010) |
How to improve intensity of heat exchange |
|
|
Arbatskiy A., Glazov V., Sergievskiy E., Khoang K., Arbatskii A., Glazov V., Sergievskii E., Hoang H.
|
| Nº 1 (2016) |
How to organize in a proper way the working place of a microbiologist |
|
|
Ganina V.
|
| Nº 11 (2017) |
How to prevent raw milk supplies from problem farms |
|
|
Repina E.
|
| Nº 8 (2014) |
Economic growth in the dairy sector -the basis for solving foods problem |
|
|
Kastornov N.
|
| Nº 12 (2014) |
How do the lactic acid microorganisms work |
|
|
Polyanskaya I., Topal O., Semenihina V.
|
| Nº 9 (2009) |
How social problems are solved in Nizhnii Novgorod |
|
|
Malysheva I., Malysheva I.
|
| Nº 2 (2019) |
How to remove grains in sour cream using starter culture |
|
|
Kashina E.
|
| Nº 10 (2010) |
How to prolong shelf life of a fermented product with the help of the protective cultures AiBi? |
|
|
- -.
|
| Nº 5 (2011) |
How to make automation of the accountinguseful for the managers of an enterprise |
|
|
Shikhov A., Shihov A.
|
| Nº 7 (2017) |
How to make the right curds |
|
|
- -.
|
| Nº 12 (2006) |
How to make an enterprise competitive |
|
|
Ryakhovskaya O., Ryahovskaya O.
|
| Nº 2 (2010) |
How to reduce operating costs? |
|
|
SPITsYN A., Spitsyn A.
|
| Nº 9 (2014) |
How to create the largest in the country goat farm? |
|
|
Kozhanov T.
|
| Nº 7 (2016) |
How to keep income and to increase sales in the «off-season» |
|
|
Razgulyaev V.
|
| Nº 5 (2015) |
To live in clover |
|
|
- -.
|
| Nº 6 (2017) |
To live in clover: what can we expect from the cheese market in 2017? |
|
|
Smagina Y.
|
| Nº 2 (2015) |
How to increase sales of the distribution nets |
|
|
Sorokina T.
|
| Nº 9 (2005) |
How to strengthen market positions of regional enterprise |
|
|
Nikiforova E., Kadykova O., Nikiforova E., Kadykova O.
|
| Nº 3 (2011) |
How often you are getting problems with floors repairing in yourproduction site? |
|
|
Kurchikova V., Kurchikova V.
|
| Nº 6 (2011) |
What kind of bottles is it better to use? |
|
|
- -.
|
| Nº 3 (2018) |
What ingredients are needed for innovative milk products? |
|
|
Pein D.
|
| Nº 2 (2012) |
Kakie poroki konsistentsii mogut vozniknut' pri proizvodstve kislomolochnykh napitkov, vyrabatyvaemykh rezervuarnym sposobom, i kak ikh predupredit'? |
|
|
Zobkova Z.
|
| Nº 3 (2005) |
What babies nutrition in Russia will be |
|
|
- -.
|
| Nº 4 (2013) |
What milk do people drink in the capital, what brands do they trust to and what brands they will never buy |
|
|
- -.
|
| Nº 4 (2010) |
The National fermented milk product kefirand its functional properties |
|
|
Kharitonov V., Rozhkova I., Semenikhina V., Makeeva I., Haritonov V., Rozhkova I., Semenihina V., Makeeva I.
|
| Nº 12 (2005) |
What kind of cheese is it beneficial to produce in Russia? |
|
|
Talibov A., Talibov A.
|
| Nº 6 (2015) |
Timetable of exhibitions in the second half of 2015 |
|
|
- -.
|
| Nº 12 (2014) |
Time table of exhibitions in the first half year of 2015 |
|
|
- -.
|
| Nº 1 (2016) |
Kalendar' vystavok na pervoe polugodie 2016 g |
|
|
- -.
|
| Nº 1 (2017) |
Timetable of exhibitions in the first half of 2017 |
|
|
- -.
|
| Nº 4 (2016) |
The Kaluga region |
|
|
Gromov L.
|
| Nº 5 (2013) |
Calculation -a constituent of the managing recording at an enterprise |
|
|
Lesnykh O., Boldina A.
|
| Nº 9 (2014) |
Calcium containing supplements for yogurt |
|
|
Rublev A., Zabodalova L., Eveleva V.
|
| Nº 7 (2011) |
What innovations are in carton bottle for milk |
|
|
Bykovskaya G., Bykovskaya G.
|
| Nº 9 (2012) |
Subdivision into categories of the management measures at milk products manufacturing |
|
|
Remizova A., Shepeleva E., Mitaseva E., Dubchenko N.
|
| Nº 2 (2009) |
The chair. Quality. Promotion |
|
|
Dunchenko N., Dunchenko N.
|
| Nº 3 (2014) |
Qualitative and safe disinfection |
|
|
Sadykova R.
|
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