| Edição |
Título |
Arquivo |
| Nº 12 (2014) |
Consortium of the bifidobacteria «Bifilife» in the dietetic and preventive foods |
|
|
- -.
|
| Nº 9 (2015) |
Consortium of the bifidobacteria «Bifilife» in the products of dietetic (medicinal and prophylactic) nutrition |
|
|
- -.
|
| Nº 12 (2017) |
Contamination of milk and milk products with potentially hazardous substances |
|
|
Valihov A.
|
| Nº 9 (2011) |
Contamination of milk products with moulds |
|
|
Babina T., Babina T.
|
| Nº 8 (2018) |
Control of the veterinary drugs |
|
|
Belyakova Z.
|
| Nº 2 (2009) |
GMO in milk products |
|
|
Kireeva K., Razumnikova I., Ostroumov L., Prosekov A., Kireeva K., Razumnikova I., Ostroumov L., Prosekov A.
|
| Nº 2 (2008) |
Control of the inhibiting substances in milk |
|
|
Rodionov G., Akinina N., Ermoshina E., Anan'eva T.
|
| Nº 4 (2018) |
Control of yogurts and yogurt products |
|
|
Yurova E.
|
| Nº 1 (2009) |
Quality control - basis of the production life |
|
|
Shirinkin A., Shirinkin A.
|
| Nº 6 (2016) |
Control of the analytic works quality |
|
|
Trepalina E., Galkin A., Elagina A.
|
| Nº 2 (2008) |
Quality control of the bacterial concentrates and starter cultures |
|
|
Sorokina N.
|
| Nº 4 (2003) |
Quality control in a laboratory |
|
|
Vessels D., Vessels D.
|
| Nº 2 (2013) |
Water quality control at a milk processing enterprise: working program |
|
|
Raeva N.
|
| Nº 4 (2003) |
Quality control and laboratory analysis |
|
|
Bogopa D., Bogopa J.
|
| Nº 6 (2006) |
Kontrol' kachestva i tekhnologicheskikh parametrov pererabotki molochnoy syvorotki |
|
|
Kravchenko E.
|
| Nº 2 (2016) |
Control of the yogurts quality |
|
|
- -.
|
| Nº 2 (2011) |
Control of the quality of products containing milk |
|
|
KOBZEVA T., YuROVA E., Kobzeva T., Yurova E.
|
| Nº 8 (2005) |
Control of the products quality by artificial smell |
|
|
Shaposhnik A., Polyanskiy K., Demochko N., Ponomarev A., Shaposhnik A., Polyanskii K., Demochko N., Ponomarev A.
|
| Nº 2 (2010) |
Control of the raw milk quality: experience of Latvia |
|
|
RUSKA D., Ruska D.
|
| Nº 9 (2012) |
Control of curds quality by organoleptic indices with application of neuron network |
|
|
Davydova G., Potapov A.
|
| Nº 1 (2006) |
Control of the disinfecting solutions concentrations and express method for rinsing waters control |
|
|
Fomin N., Kormil'chinkova O., Filonenko O., Medvedeva O., Fomin N., Kormil'chinkova O., Filonenko O., Medvedeva O.
|
| Nº 4 (2015) |
Control of the milk raw materials. Existing requirements, principles and approaches |
|
|
Yurova E.
|
| Nº 6 (2015) |
Control of milk products under existing requirements of the technical regulations of the Customs Union |
|
|
Yurova E.
|
| Nº 10 (2009) |
Control of milk-protein coagulum formation by the method of small amplitudes dynamic fluctuations |
|
|
Shilov A., Pirogov A., Osintsev A., Zakharova L., Shilov A., Pirogov A., Osintsev A., Zaharova L.
|
| Nº 5 (2016) |
Control of the total bacterial contamination of raw milk by the device express-method |
|
|
Sviridenko G., Zaharova M., Kashintsev I.
|
| Nº 9 (2013) |
Control of the indices of milk and milk products safety |
|
|
Abdullaeva L.
|
| Nº 5 (2011) |
Control of the safety indices of milk products |
|
|
Yurova E., Kobzeva T., Polyakova O., Yurova E., Kobzeva T., Polyakova O.
|
| Nº 1 (2009) |
Control of quality indices of milk and processed products (example of the protein mass share determination in curds and curds products) |
|
|
Yurova E., Kobzeva T., Yurova E., Kobzeva T.
|
| Nº 4 (2015) |
Control of milk quality parameters using ultrasonic waves in thin plates |
|
|
Chuprin V.
|
| Nº 1 (2015) |
Control of potentially hazardous biologically active substances in the vegetable raw material |
|
|
Rudometova N.
|
| Nº 9 (2012) |
Control of flows in the technological lines |
|
|
- -.
|
| Nº 11 (2008) |
Control of the bifidogenous whey concentrates production |
|
|
Lodygin A., Kravets A., Lodygin A., Kravets A.
|
| Nº 11 (2016) |
At the aid of a microbiologist |
|
|
GANINA V.
|
| Nº 7 (2008) |
Control of the sanitarian and hygienic situation at a production facility |
|
|
Sviridenko G., Zaharova M.
|
| Nº 7 (2004) |
Stevioside control by the HPLC method |
|
|
Rudakov O., Verzilina N., Polyanskiy K., Fedorov S., Rudakov O., Verzilina N., Fedorov S., Polyanskii K.
|
| Nº 2 (2010) |
Control of the results of chemical analysis |
|
|
ERMILOVA T., Ermilova T.
|
| Nº 5 (2016) |
The control work for farmers The interview with Yulia Eliseeva |
|
|
- -.
|
| Nº 4 (2018) |
Kontrol'no-nadzornaya deyatel'nost' na molokopererabatyvayushchikh predpriyatiyakh |
|
|
Raeva N.
|
| Nº 10 (2011) |
Control card - the main instrument of the inner laboratory control |
|
|
Yurova E., Denisovich E., Yurova E., Denisovich E.
|
| Nº 7 (2008) |
Conference «Principle issues of standardization,new normative documents for the dairy industry» |
|
|
Bushueva I.
|
| Nº 8 (2004) |
Conference «Strategy of the food industry development(foreign investments)» |
|
|
- -.
|
| Nº 1 (2005) |
Conference in «Molmach» |
|
|
Dvinskiy B., Dvinskii B.
|
| Nº 7 (2010) |
The concentrate «KPC-lact» |
|
|
Burtsev D., Lodygin A.
|
| Nº 2 (2015) |
The concentrate of the bifidobacteria «Bifilife Forte» |
|
|
- -.
|
| Nº 12 (2008) |
Concentrate of thegalactooligosaccharides from lactose and milk whey ultrafiltrate |
|
|
Lodygin A., Rodnaya A.
|
| Nº 2 (2015) |
Milk whey concentrate fortified with essential nutrients |
|
|
Suyuncheva B., Mizireva E., Grigoryan R., Lodygina S., Hramtsov A.
|
| Nº 12 (2008) |
Concentrate of the natural casein |
|
|
Molochnikov V., Orlova Т., Ostroumova L., Mil'tyusov V.
|
| Nº 9 (2016) |
Kontsentrat syvorotochnykh belkov dlya smetannogo produkta |
|
|
Morozova V., Boburkova L., Katkova N.
|
| Nº 6 (2006) |
Kontsentrat-obogatitel' na osnove molochnoy syvorotki |
|
|
Samoylov V., Nesterenko P., Bogdanova N., Zhurba L.
|
| Nº 11 (2008) |
Concentrates Profilact-B on milk whey basis |
|
|
Panova N., Khramtsov A., Merkulova O., Lodygin A., Panova N., Hramtsov A., Merkulova O., Lodygin A.
|
| Nº 9 (2010) |
Direct vat concentrates of bifidobacteria «Bifilife» |
|
|
- -.
|
| Nº 6 (2006) |
Kontsentraty s prebioticheskimi svoystvami na osnove syvorotki |
|
|
Lodygin A., Evdokimov I., Ryabtseva S., Lodygin D., Chernobaev V.
|
| Nº 9 (2017) |
Concentration of amino acids of the curds whey on the ceramic membranes |
|
|
Lazarev V., Pishchikov G., Shihalev S.
|
| Nº 7 (2018) |
Concentrating of the bacteria at the starter cultures manufacturing by ultrafiltration |
|
|
Dymar O.
|
| Nº 2 (2016) |
Concentrated milk product with sugar and malt extract |
|
|
Gnezdilova A., Burmagina T.
|
| Nº 4 (2016) |
Conceptual approach to the organizing of milk whey processing in the Republic of Belarus |
|
|
Dymar O.
|
| Nº 6 (2011) |
Conception of the dairy effluents purification |
|
|
Ul'rikh E., Ul'rih E.
|
| Nº 12 (2017) |
Conception of receiving milk base with increased total solids content for fermented products manufacturing |
|
|
Evdokimov I., Egorov O., Lodygin A.
|
| Nº 11 (2014) |
The concept of the development of the domestic production of food microingredients |
|
|
Kulyov D., Nikiforova T.
|
| Nº 3 (2015) |
The Concern GEA presents a budget line of the high pressure homogenizers of the series «One» |
|
|
- -.
|
| Nº 10 (2016) |
State of the world milk market |
|
|
Rybalova T.
|
| Nº 3 (2012) |
Situation in the dairy market of Russia: maintaining stability is the principle task of the industry |
|
|
Seregin S.
|
| Nº 8 (2011) |
Offers of the enriched milk products in Chelyabinsk |
|
|
Rebezov M., Naumova N., Al'khamova G., Kozhevnikova E., Sorokin A., Rebezov M., Naumova N., Al'hamova G., Kozhevnikova E., Sorokin A.
|
| Nº 7 (2013) |
The cooperative «Kolos»: from raw materials to finish products |
|
|
- -.
|
| Nº 4 (2008) |
Feeding of the cows in calves and milk cows |
|
|
Buryakov N.
|
| Nº 4 (2008) |
Feed supplement «Kormix» enriched with «KDK-O» |
|
|
Nesterenko P., Ogneva O., Dubikov D.
|
| Nº 9 (2008) |
Feed supplement «Kormix-CO» |
|
|
Nesterenko P., Ogneva O.
|
| Nº 12 (2008) |
Feedsupplements on the basis of milk whey fortified with nonprotein nitrogen |
|
|
Panova N., Hramtsov A., Lodygin A., Merculova O.
|
| Nº 4 (2009) |
Feed yeasts in the rations of lactating cows |
|
|
Gulyaev E., Shumov A., Maksimova A., Gulyaev E., Shumov A., Maksimova A.
|
| Nº 8 (2018) |
Cow colostrum in the composition of the functional food products |
|
|
Zabegalova G., Polyanskaya I., Semenihina V., Lepeshkin T.
|
| Nº 12 (2005) |
Corporative system to evaluate efficiencyof the personnel activity and structural unitsof the enterprise |
|
|
Manasyan M., Protopopov I., Anikeeva I., Manasyan M., Protopopov I., Anikeeva I.
|
| Nº 1 (2010) |
Corporation «SOYUZ» - crisis is not an obstacle for the factory of the future |
|
|
- -.
|
| Nº 9 (2010) |
The corporation «Soyuz» - synergetic effect of science and production |
|
|
- -.
|
| Nº 3 (2011) |
The Kostroma region |
|
|
Gorokhova L., Gorohova L.
|
| Nº 2 (2008) |
Coenzyme Q10 - antioxidant protection of an organism |
|
|
- -.
|
| Nº 3 (2013) |
Efficiency of distribution at joining the World Trade Organization |
|
|
Sorokina T.
|
| Nº 4 (2015) |
Colors for ice-cream - better from the nature |
|
|
- -.
|
| Nº 7 (2013) |
Domestic the red stepnaya breed of the cattle: result of the efficient selection |
|
|
Knyazeva T.
|
| Nº 5 (2016) |
The Krasnodar region |
|
|
Orlenko S.
|
| Nº 6 (2018) |
The Krasnodar territory |
|
|
- -.
|
| Nº 4 (2018) |
Creative instruments of the marketing communications for milk products promotion |
|
|
Baimatova E.
|
| Nº 3 (2006) |
Krest'yanstvo Rossii zhivet nadezhdoy |
|
|
- -.
|
| Nº 10 (2009) |
Crisis - time to share markets |
|
|
- -.
|
| Nº 4 (2015) |
Crisis - the time for adaptation |
|
|
- -.
|
| Nº 12 (2015) |
The crisis of 2015: seriously and for a long time |
|
|
- -.
|
| Nº 1 (2017) |
Cryoconcentration of curds whey |
|
|
Ovsyannikov V., Kraminova Y., Panchenko S.
|
| Nº 11 (2008) |
Lactose crystallization |
|
|
Chervetsov V., Chervetsov V.
|
| Nº 12 (2009) |
Lactose crystallization in presence of vegetable components |
|
|
Dobriyan E., Dobriyan E.
|
| Nº 3 (2004) |
Lactose and saccharose crystallizationin recombined canned milks with sugar |
|
|
Gnezdilova A., Shevchuk V., Gnezdilova A., Shevchuk V.
|
| Nº 6 (2006) |
Kristallizatsiya molochnogo sakhara v barbotazhnoy ustanovke |
|
|
Fialkova E., Kulenko V., Kachalova E.
|
| Nº 5 (2010) |
Criteria for choosing probiotic |
|
|
FUMIAKI A., Abe F.
|
| Nº 6 (2005) |
Criteria of quality and safety of raw milk: approved normsand standards of EC |
|
|
Sviridenko G., Sviridenko G.
|
| Nº 3 (2015) |
Criteria of assessment of safety of the milk products with transglutaminase |
|
|
Zobkova Z., Zenina D., Fursova T., Gryazneva T., Rodionova V., Sapojnikov I., Kozlova N.
|
| Nº 4 (2019) |
Criteria of the raw milk assessment used to obtain products with guaranteed quality |
|
|
Yurova E., Meldenberg D., Parfenova E.
|
| Nº 1 (2004) |
Criteria to evaluate nonmilk fats usedfor products with complicated fatcomposition manufacturing |
|
|
Dunaev A., Dunaev A.
|
| Nº 5 (2016) |
Criteria of the efficiency of transglutaminase effects on the sour cream quality |
|
|
Haritonov V., Zobkova Z., Fursova T., Zenina D., Gavrilina A., Shelaginova I., Shefov D.
|
| Nº 11 (2011) |
Critical control points of the air and gases purification |
|
|
Davidyan G., Kaitukov A.
|
| Nº 1 (2013) |
KRUGLYY STOL |
|
|
- -.
|
| Nº 5 (2015) |
Cultivation of kefir grains in milk whey |
|
|
Shuvalova E., Dolgorukova M.
|
| Nº 4 (2015) |
Cultivation of the probiotic microorganism Lactobacillus reuteri: preparation of the nutritive medium |
|
|
Raskoshnaya T., Semenihina V., Rozhkova I., Begunova A.
|
| 1701 - 1800 de 5181 resultados |
<< < 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 > >> |
