期 |
标题 |
文件 |
编号 7 (2008) |
Microbiological features of soya fermented products |
|
Sokolenko G., Polyanskiy K.
|
编号 12 (2016) |
At the aid of a microbiologist |
|
GANINA V.
|
编号 3 (2008) |
Microbiological indices of milk pasteurized in container |
|
Ponomarev A., Merzlikina A., Lukin A., GIadneva A.
|
编号 12 (2017) |
Microbiological risks at processed cheese production through the examples of coliform bacteria |
|
Sviridenko G., Zaharova M., Babkina N.
|
编号 6 (2008) |
Microbiological requirements and ways to control raw materialsat receiving milk products |
|
Sviridenko G.
|
编号 2 (2009) |
Microbiological control in cheese making: principle elements of the system |
|
Sviridenko G., Sviridenko G.
|
编号 2 (2017) |
MIKROBIOLOGIChESKIY KONTROL' PIT'EVOGO MOLOKA I SLIVOK |
|
GANINA V.
|
编号 2 (2012) |
Microbiological control with petri- filims |
|
SOKOLOV D., SOKOLOV M., Sokolov D., Sokolov M.
|
编号 2 (2010) |
Microbiological control of raw milk |
|
GANINA V., Ganina V.
|
编号 5 (2010) |
Microbiologicalcontrol of baby foods |
|
SIMONENKO S., ShAMANOVA G., KUZNETsOV V., ANTIPOVA T., Simonenko S., Shamanova G., Kuznetsov V., Antipova T.
|
编号 4 (2011) |
Microbiological express-analysis: flowing cytometry |
|
Nurmukanov A., Bashkova N., Gavryun'kina E., Nurmukanov A., Bashkova N., Gavryun'kina E.
|
编号 12 (2004) |
Microbiology of the dairy industry |
|
Semenikhina V., Rozhkova I., Semenihina V., Rozhkova I.
|
编号 4 (2003) |
Mikrobiologiya yogurta |
|
Kolbasyuk V., Kolbasjuk V.
|
编号 10 (2008) |
Microbial consortium of desert functional products |
|
Artjuhova S., Maksheev A.
|
编号 5 (2014) |
Microbial symbiosis of the fermented milk product «The Tibet delight» |
|
Smirnova I., Eremina I., Lobacheva E., Gulbani A.
|
编号 7 (2013) |
Microparticulated whey proteins in the technology of symbiotic products |
|
Ponomarev A., Podgornyi N., Melnikova E., Losev A.
|
编号 4 (2015) |
Microparticulate of whey proteins in the low lactose ice-cream |
|
Ponomarev A., Mel’nikova E., Popova E.
|
编号 3 (2016) |
Microparticulates of proteins |
|
Hramtsov A.
|
编号 9 (2015) |
Microparticulation of curds whey |
|
Losev A., Ponomarev A., Mel’nikova E., Stanislavskaya E.
|
编号 6 (2014) |
Microparticulation. The Technology LeanCreme™ from the company APV |
|
- -.
|
编号 8 (2018) |
Microscopic moulds - producers of micotoxins |
|
Efimochkina N., Sedova I.
|
编号 7 (2005) |
Microstructure of sour cream based on EPS−starter culture |
|
Ganina V., Rozhkova T., Khvylya S., Ganina V., Rozhkova T., Hvylya S.
|
编号 8 (2009) |
Microstructure of cheese before and after smoking |
|
Golubeva L., Avakimyan A., Grebenshchikov A., Kitaev S., Golubeva L., Avakimyan A., Grebenshchikov A., Kitaev S.
|
编号 5 (2009) |
Mikrofil'tratsiya - luchshaya al'ternativa snizheniya zagryaznennosti moloka |
|
Kharitonov V., Dimitrieva S., Zyabrev A., Kravtsova T., Goryachiy N.
|
编号 2 (2009) |
Microfiltration in dairying |
|
Bou-Khabib D., Tal'khammer V., Boy-Habib J., Talhammer V.
|
编号 2 (2009) |
Microfiltrated milk is also in Russia |
|
- -.
|
编号 12 (2016) |
Microflora of the Altai national fermented milk chegen |
|
Bukachakova L., Krasnikova L., Arsen'eva T.
|
编号 2 (2010) |
Microflora of the traditional Mongolian fermented milk products |
|
TsEND-AYuUSh C., GANINA V., Tsend-Ayush C., Ganina V.
|
编号 12 (2008) |
Microflora of whey and products of it processing |
|
Ryabtseva S., Kuznetsova O., Getman Y.
|
编号 12 (2012) |
Microbial flora of the national Yakut's fermented milk products |
|
Stepanov K., Eliseeva L.
|
编号 4 (2014) |
Micro elements composition of milk: impacts on the lactococci growth in milk |
|
Kuzina D., Kuzin A., Grunskaya V.
|
编号 8 (2016) |
Milliard of platinkas under protection of the BRS standard |
|
- -.
|
编号 9 (2015) |
Minimal operation expenses - maximum time of operation! |
|
- -.
|
编号 6 (2009) |
Minimum of package as a new marketing advantage |
|
- -.
|
编号 5 (2010) |
Mini-industrialization of the milk baby foods kitchens |
|
KUZNETsOV V., ANTIPOVA T., Kuznetsov V., Antipova T.
|
编号 3 (2006) |
Minus mineritarnye aktsionery |
|
Serebryanyy A.
|
编号 5 (2003) |
World of ice cream and cold 2003 |
|
Sudarikova T., Sudarikova T.
|
编号 9 (2008) |
World novelty from the «Atlas Copco» -oil free compressor with built in adsorption type dryer |
|
Korobko D.
|
编号 3 (2013) |
World milk production |
|
- -.
|
编号 10 (2013) |
The world production of condensed milk |
|
Rybalova T.
|
编号 2 (2012) |
Dairy world market - 2010-2011 |
|
SMIRNOV E., Smirnov E.
|
编号 2 (2011) |
The world dairy market in 2009-2010 |
|
SMIRNOV E., Smirnov E.
|
编号 5 (2014) |
The world milk market: present day trends and developments |
|
RYBALOVA T.
|
编号 3 (2008) |
World dairy market: queue of buyers is growing |
|
Dvinskii B.
|
编号 11 (2011) |
The world market of food supplements - present situation and prospects |
|
Van Mourik S.
|
编号 6 (2009) |
World consumers drink more milk than ever before |
|
- -.
|
编号 2 (2019) |
Myths and legends about curds production |
|
Gushcha Y.
|
编号 6 (2015) |
MK «Lactis»: products from goat milk |
|
- -.
|
编号 6 (2014) |
Multivarious line for curds manufacturing |
|
- -.
|
编号 7 (2003) |
Multicomponent gelatinous products |
|
Kozlov S., Vozhdaeva L., Kozlov S., Vozhdaeva L.
|
编号 5 (2012) |
Multicomponent fermented product |
|
Tarasova E., Galkina S.
|
编号 2 (2019) |
Many-sided lactose |
|
Rybalova T.
|
编号 3 (2012) |
Variety of the ingredients for the dairy sector |
|
Solopenkova O.
|
编号 1 (2012) |
Multilayer flexible polymer packing materials |
|
SNEZhKO A., GUBANOVA M., DONTsOVA E., ZhARNENKOVA O., Snezhko A., Gubanova M., Dontsova E., Zharnenkova O.
|
编号 11 (2009) |
Multilevel system providing safety and quality of milk and milk products |
|
Degterev G., Degterev G.
|
编号 4 (2003) |
Mobile laboratory for milk control |
|
Ermakov I., Klimenko V., Lutfulaev A., Shutov E., Fetisov E., Ermakov I., Klimenko V., Lutfulaev A., Shutov E., Fetisov E.
|
编号 7 (2004) |
Mobile diagnostic computer complex |
|
Protopopov I., Vaynberg I., Fetisov E., Shabshaevich M., Shidlovskaya V., Polyakov K., Protopopov I., Vainberg I., Fetisov E., Shidlovskaya V., Polyakov K.
|
编号 2 (2006) |
Organic products are in fashion but without demand |
|
Rybalova T., Rybalova T.
|
编号 8 (2011) |
Tailoring of the products for school children |
|
Lisin P., Kanushina Y., Lisin P., Kanushina Y.
|
编号 7 (2013) |
Modeling of the mixing aggregate of the centrifugal type on the basis of cybernetic approach |
|
Haritonov V., Borodulin D., Suhorukov D., Komarov S.
|
编号 9 (2015) |
Tailoring of the carbohydrates composition in the baby foods. Scientific and practical aspects |
|
Bednyh B., Evdokimov I.
|
编号 11 (2012) |
Up-dating of the line for casein production. Technical-economical aspects |
|
Dymar O.
|
编号 7 (2010) |
Upgrading of dairying: promotion of the innovative priorities |
|
Hramtsov A.
|
编号 3 (2011) |
Rumyantseva M.N. Upgrading at the plant «Bishkeksut» |
|
Rumyantseva M.
|
编号 8 (2011) |
Up-grading of the plants for waste waters treatment |
|
Karpovich V., Karpovich V.
|
编号 5 (2008) |
Updating of the heat supplying system at replacing steam boilerswith water heating ones |
|
Bocharnikov A., Bocharnikov A., Rudenko G.
|
编号 3 (2016) |
Up-grading of the drying plants for milk products |
|
Kuznetsov P., Gabrielova V., Mertin P.
|
编号 7 (2005) |
Modernized vacuum evaporating plants |
|
Khomyakov A., Batalov A., Zakolyukin A., Khomyakova T., Homyakov A., Batalov A., Zakoljukin A., Homyakova T.
|
编号 6 (2009) |
Modification of packaging materials by ultrasonic treatment |
|
Anan'ev V., Bannikova O., Anan'ev V., Bannikova O.
|
编号 1 (2005) |
Modula system «Stephan» for continuous processed cheesemanufacturing with sterilization |
|
Dubinich A., Dubinich A.
|
编号 6 (2008) |
Mozhno li ispol'zovat' vosstanovlennoe moloko dlya prigotovleniya zakvasok? |
|
Anishchenko I.
|
编号 08 (2008) |
My experience of the work with graduate students |
|
Vyshemirskii F.
|
编号 7 (2005) |
Cleaning - the price of choice |
|
Kudryavtsev D., Kudryavtsev D.
|
编号 6 (2014) |
Cleaning of automated milk tanks: new one-stage technology |
|
Efimova Z., Krivoruchko A., Hanumyan A., Voronin D.
|
编号 2 (2006) |
Cleaning of the volumetric equipment |
|
Lesnichiy V., Platonov Y., Lesnichii V., Platonov Y.
|
编号 3 (2010) |
Cleaning of the large volume equipment |
|
Lesnichii V., Platonov Y.
|
编号 2 (2003) |
Cleaning and desinfection - factors, that definefinished product quality |
|
Belozerov D., Belozerov D.
|
编号 5 (2008) |
Cleaning of the spray drying plants |
|
Reshetnik E., Eremin E.
|
编号 2 (2014) |
Cleaning of heat exchanging apparatuses and development of rational solutions |
|
Manevich B., Kuzina J., Simonova I.
|
编号 7 (2010) |
Molecular distribution of proteins at ultra-concentrating of whey |
|
Krasnoshtanova A., Popov V., Rytchenkova O.
|
编号 12 (2017) |
Molinform in Yaroslavl |
|
- -.
|
编号 11 (2014) |
Milk is health. Prospects of development of the dairy industry in Siberia |
|
- -.
|
编号 1 (2012) |
The milk «From Krasulya» - an ecologically clean product |
|
- -.
|
编号 6 (2004) |
Milk «Stoikoe» |
|
Korotkov E., Katorgin I., Korotkov Y., Katorgin I.
|
编号 11 (2015) |
Milk in the plus |
|
Yatsuk D.
|
编号 3 (2014) |
Milk is out of the crisis! |
|
Beregova I.
|
编号 10 (2013) |
Should milk be white? |
|
Besetskaya Y.
|
编号 12 (2012) |
Milk and milk products as factors of transferring yersiniosis agents |
|
Lenchenko E.
|
编号 10 (2005) |
Milk and milk products as risk factors of infections transfer |
|
Sheveleva S., Sheveleva S.
|
编号 6 (2018) |
Milk and cheese from Tomarovka |
|
Afanasyeva O.
|
编号 6 (2013) |
Milk as an ingredient in the functional products manufacturing |
|
Andersen K.
|
编号 7 (2011) |
Milk as a microecosystem |
|
Ogneva O., Ogneva O.
|
编号 10 (2009) |
Milk of the Holstein black-and-white cows of the Hungarian selection |
|
Kovaleva G., Sulyga N., Kovaleva G., Sulyga N.
|
编号 11 (2006) |
Milk of the red step' cows in Stavropol' region |
|
Sycheva O., Veselova M., Sycheva O., Veselova M.
|
编号 8 (2006) |
Moloko korov simmental'skoy porody v Stavropol'skom krae |
|
Sycheva O., Veselova M., Samoylov V.
|
编号 11 (2010) |
Milk of the cows of the Yaroslaval' breed |
|
Timofeev A., Arsen'ev D., Dmitrievskaya E., Timofeev A., Arsen'ev D., Dmitrievskaya E.
|
编号 11 (2012) |
Milk that we drink |
|
Tyrsin Y.
|
编号 4 (2015) |
Milk at the exhibition «PRODEXPO-2015» |
|
Fedotova O.
|
编号 3 (2013) |
Milk on the FMCG market |
|
Fejk M.
|
编号 10 (2014) |
Pasteurized milk: how to extend life? |
|
- -.
|
2001 - 2100 的 5181 信息 |
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