| Edição |
Título |
Arquivo |
| Nº 2 (2014) |
Equipment for production of liquid milk with extended shelf life without losses of functional properties and taste |
|
|
Finnah J., Lyalin V.
|
| Nº 3 (2009) |
Equipment for dairy butter and products from it |
|
|
Gerstenberg Kerkebi P., Gerstenberg Kerkebi P.
|
| Nº 4 (2016) |
Equipment for the dry milk products manufacturing |
|
|
Kuznetsov P., Gabrielova V., Mertin P., Trofimov V.
|
| Nº 08 (2008) |
Equipment for curds manufacturing |
|
|
Rozhkova T.
|
| Nº 4 (2016) |
Equipment for curds manufacturing. Review of the present day trends |
|
|
Fridenberg G.
|
| Nº 3 (2014) |
Equipment of the company «VZDUHOTORG» for drying milk and whey |
|
|
Mertin P., Kuznetsov P.
|
| Nº 9 (2018) |
Equipment for cheese «Pasta Filata» production |
|
|
- -.
|
| Nº 1 (2006) |
Equipment for milk products packaging |
|
|
- -.
|
| Nº 5 (2005) |
Equipment for milk products filling:high technologies advantages |
|
|
- -.
|
| Nº 3 (2008) |
Eqipment for Cottage cheese packaging |
|
|
- -.
|
| Nº 5 (2013) |
Equipment for efficient cleaning of tanks |
|
|
- -.
|
| Nº 4 (2013) |
Equipment for efficient cleaning of tanks |
|
|
- -.
|
| Nº 3 (2010) |
Equipment and service of the machine building plant «Profitex» |
|
|
- -.
|
| Nº 12 (2009) |
Equipment and pilot plants |
|
|
Troitskii V., Bazikov V., Budrik V., Troitskiy V., Bazikov V., Budrik V.
|
| Nº 1 (2008) |
Equipment for milk products manufacturing from Italy |
|
|
Bushueva I.
|
| Nº 3 (2016) |
Equipment of the company ALPMA for production of «Camembert» |
|
|
Bekturova R.
|
| Nº 9 (2006) |
Oborudovanie kompanii OOO «Profiteks» |
|
|
- -.
|
| Nº 1 (2014) |
Equipment of new generation for filling products in a bottle |
|
|
Chechin V.
|
| Nº 9 (2015) |
Equipment of new generation for filling products in the can with a handle |
|
|
Chechin V.
|
| Nº 7 (2005) |
Qualitative milk treatment |
|
|
- -.
|
| Nº 10 (2008) |
Milk treatment |
|
|
- -.
|
| Nº 2 (2012) |
Treatment of the milk raw materials by membrane methods |
|
|
EVDOKIMOV I., VOLODIN D., GOLOVKINA M., ZOLOTOREVA M., TOPALOV V., ANISIMOV S., VEZIRYaN A., KLEPKER V., ANISIMOV G., Evdokimov I., Volodin D., Golovkina M., Zolotareva M., Topalov V., Anisimov S., Veziryan A., Klepker V., Anisimov G.
|
| Nº 11 (2013) |
Treatment of curd whey using electric-spark discharges |
|
|
Kochubei-Litvinenko O., Chernyushok O.
|
| Nº 2 (2012) |
Reverse osmosis as a way to the new quality of products |
|
|
MEDVEDEV O., Medvedev O.
|
| Nº 9 (2008) |
Discussing production issues |
|
|
Rozhkova T.
|
| Nº 8 (2006) |
Obuchenie sovremennym metodam organolepticheskoy otsenki molochnykh produktov |
|
|
Radaeva I., Shepeleva E., Shidlovskaya V., Kutuzova E.
|
| Nº 9 (2005) |
Total bacterial count of raw milk - an important criteriaof its safety and quality |
|
|
Sviridenko G., Zakharova M., Sviridenko G., Zaharova M.
|
| Nº 6 (2012) |
Volumes of imported milk powders fell 2,5 times |
|
|
Evangeleeva A.
|
| Nº 9 (2016) |
Expecting amendments in the new version of the standard ISO 22000:2017 |
|
|
Mahova N.
|
| Nº 7 (2004) |
Ozonizing as the way to improve dairys hygiene |
|
|
Manevich B., Manevich B.
|
| Nº 2 (2010) |
Reindeer milk - biological valuable product |
|
|
STEPANOV K., Stepanov K.
|
| Nº 2 (2008) |
Ol'ga Borisovna Fedotova |
|
|
- -.
|
| Nº 8 (2013) |
Omega-3 in milk |
|
|
- -.
|
| Nº 3 (2011) |
The Omsk region |
|
|
Kurzanov A., Kurzanov A.
|
| Nº 8 (2015) |
The company «Maslozavod Pestravskii» (The group «Moltorg») increases production volumes in the PET-bottle |
|
|
Astafurov N., Onanko V.
|
| Nº 12 (2005) |
Successful work of the «Slavutich» company |
|
|
- -.
|
| Nº 6 (2014) |
The company «Yarmolprod» has equipped its production lines with the applicators HM Linerfree ® |
|
|
Tkachenko K.
|
| Nº 6 (2016) |
Dangerous or healthy? |
|
|
Rybalova T.
|
| Nº 1 (2009) |
Operative control - pledge of the produce quality |
|
|
Smirnova M., Smirnova M.
|
| Nº 6 (2014) |
Operational control of the mass fraction of total solids at nanofiltration |
|
|
Ostretsova N., Chekaleva A.
|
| Nº 4 (2003) |
Operational and financial means of the enterprisesin the Yaroslavl region |
|
|
Dugin P., Bartseva G., Dudin P., Bartseva G.
|
| Nº 10 (2006) |
Determination of water activity in milk powder |
|
|
Buylova L., Dubova E., Builova L., Dubova E.
|
| Nº 9 (2013) |
Determination of aflatoxins B 1 and M 1 in milk: a rapid and simple way to prepare samples |
|
|
Karaseva N., Amelin V., Tretyakov A.
|
| Nº 12 (2016) |
Assessment of the products taste |
|
|
Merculova N.
|
| Nº 8 (2006) |
Opredelenie laktozy v molochnykh smesyakh |
|
|
Okhrimenko O., Noskova V., Burykina I.
|
| Nº 12 (2005) |
Determination of the volatile fatty acids in quark whey |
|
|
Korenman Y., Mel'nikova E., Niftaliev S., Svetolunova S., Dubovskiy I., Korenman Y., Melnikova E., Niftaliev S., Svetolunova S., Dubovskii I.
|
| Nº 11 (2006) |
Determination of urea in milk |
|
|
Khramov V., Kaydulina A., Hramov V., Kaidulina A.
|
| Nº 3 (2003) |
Calculations of the raw materials usage for pasteurizedmilk in plastic bottles manufacturing |
|
|
Fokina N., Stepanova B., Fokina N., Stepanova B.
|
| Nº 3 (2014) |
Determination of optimal conditions for IR-pasteurization of milk |
|
|
Ovsyannikov V., Babenko M.
|
| Nº 5 (2014) |
Determination of the residual quantity of inhibiting agents in milk |
|
|
Kerhof Y.
|
| Nº 7 (2008) |
Determination of an enterprise profit |
|
|
Chernova M.
|
| Nº 10 (2017) |
Determination of the colloid milk proteins by the method of dynamic diffusion of the light |
|
|
Tihomirova N., Levin A., Alenichev M., Zhovannik I.
|
| Nº 12 (2008) |
Determination of heavy metalsin milk whey and products resulting after milk whey processing |
|
|
Rodnyi A., Horoshilova S.
|
| Nº 3 (2011) |
Determination of the skim milk powderkeepability |
|
|
Dubova E., Buylova L., Kuznetsov V., Dubova E., Builova L., Kuznetsov V.
|
| Nº 1 (2009) |
Determination of the acidity of milk and milk products |
|
|
Shabshaevich M., Shabshaevich M.
|
| Nº 2 (2014) |
Optimal logistics solution |
|
|
Nadjar A.
|
| Nº 10 (2013) |
Optimal parameters of neuron network for controlling curds quality |
|
|
Davydova G.
|
| Nº 3 (2003) |
Optimal regimes for «Narine» production |
|
|
Shchipunov Y., Chesnokov A., Schepunov Y., Chesnokov A.
|
| Nº 3 (2003) |
Milk products variety optimization |
|
|
Polozova A., Chernikova A., Polozova A., Chernikova A.
|
| Nº 6 (2009) |
Optimization and special features of storage. |
|
|
Em N., Em N.
|
| Nº 4 (2014) |
Optimization of milk operations at application of membrane filtrating plants |
|
|
Baranov S.
|
| Nº 7 (2011) |
Optimization of separate goods items collection in a ware-house |
|
|
Razgulyaev V., Razgulyaev V.
|
| Nº 11 (2014) |
Optimization of production: substantiation of applying complex food supplement «Milkstab» in the curds product manufacturing |
|
|
Belyakova T., Zabodalova L.
|
| Nº 2 (2012) |
Optimization of the processes for getting added value with the aid of «clever» usage of raw materials |
|
|
DEMIN I., ShAL'K G., Demin I., Sdialk G.
|
| Nº 6 (2009) |
Optimization of expenditures in the crisis period |
|
|
Arsen'eva O., Arsen'eva O.
|
| Nº 3 (2004) |
Optimization of the products with naturalenterosorbents formula |
|
|
Glagoleva L., Polyanskiy K., Potapova L., Agupov V., Glagoleva L., Polyanskii K., Potapova L., Agupov V.
|
| Nº 7 (2018) |
Optimization of the cows milk properties at using an adsorbent and an antioxidant in the rations |
|
|
Kokaeva M.
|
| Nº 11 (2016) |
Optimization of the systems for controlling process of milk products spray drying |
|
|
- -.
|
| Nº 8 (2016) |
Optimization of composition of the emulsion paste like milk products |
|
|
Agarkova E., Kruchinin A., Ryazantzeva K.
|
| Nº 3 (2005) |
Experience of the quality management system introduction |
|
|
Bulavina V., Bulavina V.
|
| Nº 2 (2004) |
Experience of the HACCP system introduction |
|
|
Sukhacheva V., Suhacheva V.
|
| Nº 1 (2018) |
The experience of introducing electronic veterinary certification (EVC) |
|
|
Ozhyganova E.
|
| Nº 9 (2015) |
Experience of the Kaluga region |
|
|
Udalov D.
|
| Nº 5 (2016) |
Experience of the intersectors self regulation The interview with A.I.Borisov |
|
|
- -.
|
| Nº 3 (2014) |
Experience of dairy effluents purification |
|
|
Garzanov A., Klyachko A., Naumov M.
|
| Nº 9 (2015) |
Experience of the Penza region |
|
|
Moskvin A.
|
| Nº 2 (2008) |
Cheese way processing |
|
|
Hodos A., Kirienko M., Kirienko A., Guseinov S.
|
| Nº 1 (2016) |
Opyt predpriyatiy |
|
|
- -.
|
| Nº 5 (2015) |
Experience of applying the universal disinfecting agent «Biopag-D» |
|
|
Efimov K., Dityuk A., Bogdanov A., Snezhko A.
|
| Nº 2 (2006) |
Experience of the baby milk foods distributors in Bryansk |
|
|
Bushueva I., Bushueva I.
|
| Nº 3 (2018) |
Experience of concentrating raw milk materials in the film-type evaporators |
|
|
Ostapenko A., Bartoshak V., Kirienko A.
|
| Nº 9 (2009) |
Organization of students nutrition needs governmental support |
|
|
Bykovskaya G., Bykovskaya G.
|
| Nº 3 (2016) |
Present day production of the domestic semi-hard cheese. Organizing and technological solutions |
|
|
- -.
|
| Nº 11 (2011) |
Set-up of the automated line of the A-TL type |
|
|
Russkih V.
|
| Nº 4 (2009) |
Preparation of disinfecting barriers in the dairy sector |
|
|
Arakelova N., Troitskaya E., Arakelova N., Troitskaya E.
|
| Nº 3 (2009) |
Organization of disinfecting barriers at the enterprises |
|
|
Arakelova N., Troitskaya E., Arakelova N., Troitskaya E.
|
| Nº 6 (2011) |
Arrangement of the rapid selection zone |
|
|
Razgulyaev V., Razgulyaev V.
|
| Nº 4 (2011) |
Management of quality control: methods, standards, achievements |
|
|
- -.
|
| Nº 4 (2003) |
Organization of the laboratory serving |
|
|
Chundu L., Chundu L.
|
| Nº 1 (2009) |
Organization of the microbiological control of water |
|
|
Sviridenko G., Zakharova M., Sviridenko G., Zaharova M.
|
| Nº 7 (2013) |
Organization of the dairy animal breeding: normative and legislative regulation and its improvement |
|
|
Safina G.
|
| Nº 9 (2006) |
Organizatsiya polucheniya moloka v individual'nom sektore |
|
|
Anisimov S.
|
| Nº 4 (2009) |
Production control of the inhibiting substances presence in mil at the cattle farm Krasnyi Oktyabr. |
|
|
Kravchenko O., Rodionov G., Kravchenko O., Rodionov G.
|
| Nº 6 (2016) |
Organization of the products screening as a term for successful operation of the modern dairy |
|
|
Motorin Y.
|
| Nº 2 (2003) |
How to organize the work of a laboratory |
|
|
Toet M., Toet M.
|
| Nº 1 (2009) |
Organization of technical and chemical control |
|
|
Kuteneva N., Kuteneva N.
|
| Nº 8 (2011) |
Organization of the production process managing on the basis of systems of the automated control of the technological equipment |
|
|
Russkikh V., Russkih V.
|
| Nº 11 (2010) |
Organic milk - the future of the Stavropol'skii milk combine |
|
|
- -.
|
| Nº 2 (2018) |
Organic milk: myth or reality? |
|
|
Rybalova T.
|
| Nº 5 (2018) |
Organic agriculture. International experience of legal regulation |
|
|
Klimova M.
|
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