Іздеу

Шығарылым
Атауы
Авторлар
Classification of functional food products on milk base
Polyanskaya I., Semenihina V.
Preservation of curds whey
Lepeshkin T., Polyanskaya I., Zakrepina E., Semenihina V.
Seminar of the company «EFCO»: a fresh view at spreads manufacturing
Girinovich O., Girinovich O.
Synbiotic component for functional products
Gavrilova N., Moliboga E.
Increasing of the bifidogenous factor of milk whey
Zavarin Y., Polyanskaya I., Neronova E., Zakrepina E., Podhomutov N., Semenihina V.
Protein module with functional ingredients
Titova M., Tihomirova N.
Effects of food supplements and functional ingredients on the fresh milk products quality
Zobkova Z., Fursova T., Zenina D., Gavrilina A., Shelaginova I.
Milk whey in functional feed additives
Panova N., Merkulova O., Njorba Y., Merkel A., Hramtsov A., Abilov B.
Kefir enriched with viburnum syrup
Chaplinskii V., Kablukova E., Toshev A., Lukin A.
The milk beverage «Primorskii»
Kalenik T., Medvedeva E., Golovkova E.
Legislations of the EU in the field of functional products. Problems of launching
Krasilnikov V., Kuznetsova O.
Consumers' preferences at choosing milk products
Naumova N.
Offers of the enriched milk products in Chelyabinsk
Rebezov M., Naumova N., Al'khamova G., Kozhevnikova E., Sorokin A., Rebezov M., Naumova N., Al'hamova G., Kozhevnikova E., Sorokin A.
Forms of moisture binding in products based on curds
Glagoleva L., Chernousova N., Prosvirina L.
What restrains functional products market developmentin Russia
Gulyaev M., Gulayev M.
The curds product with vegetable ingredients
Gavrilova N., Shipkova K.
Bioprotective properties of the probiotic strains in respect of heavy metals
Zabegalova G., Polyanskaya I., Semenihina V.
Lactic acid microorganisms for prophylaxis of the E. coli infections
Polyanskaya I., Zabegalova G., Topal O., Semenihina V.
Antibiotic activity of the lactic acid cultures against salmonella
Polyanskaya I., Teraevich A., Topal O., Semenihina V.
Functional fermented milk product with hip extract and food fibers
Zaharova L., Lozmanova S.
Innovative products from bioavailable whey proteins
Titova M.
Milk with omega-3 - the product of the future?
Zaitseva M., Safronenko E.
Prospects of the functional food products development
Kryuchkova V., Kontareva V., Shramko M., Evdokimov I., Kryuchkova V., Kontareva V., Shramko M., Evdokimov I.
UNIMILK: new positions in the segment of functional products
Bushueva I., Bushueva I.
Present day situation and prospects of functional products developments
Tikhomirova N., Tihomirova N.
The drink on the milk whey base with functional vegetable supplements
Polyanskii K., Pronina O., Chusova A., Magomedov M., Korotkih E.
The beverage on the milk whey base with addition of the stevia extract
Pronina O., Polyanskii K., Chusova A., Kovalchuk N., Klyuchnikov A., Merzlikina A.
Desserts with functional properties on the basis of milk whey with hydrolyzed lactose
Lodygina S., Lodygin A., Zherebtsova M., Hramtsov A.
Functional-technological properties of the enriched curds
Melnikova E., Ponomarev A., Skrylnikova E., Rudnichenko E.
Prospects of applying whey protein hydrolysates in the fermented milk products technology
Koroleva O., Agarkova E., Botina S., Nikolaev I., Ponomareva N., Melnikova E., Haritonov V., Prosekov A., Krohmal M., Rojkova I.
Nutrition ration for sportsmen
Novokshanova A., Ojyganova E.
Probiotic cultures and biologically active milk proteins. A new functional complex component
Rogozhyna T., Ganina V., Komolova G.
Application of phytosterols in fat and oil products
Ipatova L., Kochetkova A., Ipatova L., Kochetkova A.
Shirunov M.O., Myagkova A.G. Tagatose containing sweetener in the technology for functional desserts
Mel'nikova E., Niftaliev S., Korablin R., Shirunov M., Myagkova A.
Cow colostrum in the composition of the functional food products
Zabegalova G., Polyanskaya I., Semenihina V., Lepeshkin T.
Polysaccharides application in functional milk products
Kalede M., Fedosova A., Ukolova O.
Optimization of composition of the emulsion paste like milk products
Agarkova E., Kruchinin A., Ryazantzeva K.
Harmonization of milk whey clusters in the functional products technology
Hramtsov A.
Effects of the microbial transglutaminase on the processes of milk protein modification at yogurt production
Zobkova Z., Fursova T., Zenina D., Gavrilina A., Shelaginova I.
Food ingredients and innovative technologies in the manufacture of products for healthy nutrition
Kulyov D.
Bioconversion of milk whey constituents
Krasnikova L., Markelova V.
Milk protein concentrates in the products with foam like structure
Prosekov A., Ivanova S., Smetanin V., Prosekov A., Ivanova S., Smetanin V.
Food orange fibers «Citri-fi» - a new component of healthy nutrition and a new possibility to create functional milk products
GUBINA I., Gubina I.
«Agusha» - care of the smallest citizens
SMIRNOVA Y., Smirnova Y.
Selection of the sources of biologically active substances for functional fermented milk products
Zobkova Z., Fursova T., Zenina D., Gavrilina A., Shelaginova I., Drozhin V.
Possibilities to widen varieties of the products containing milk and spreads
Kapranchikov V.
Production of pectin and its application for the healthy foods development
Kukin M., Nikolaev A.
How do the lactic acid microorganisms work
Polyanskaya I., Topal O., Semenihina V.
Antibiotic activity of the lactic acid bacteria against staphylococci
Polyanskaya I., Semenihina V.
Milk porridges for gerodietary nutrition
Gavrilova N., Vitchenko A.
Application of curds whey: experience of the enterprise
Kryuchkova I.
Milk beverage with organic iodine
Mamtsev A., Ponomarev E., Ponomareva L., Ibragimov V., Dinyakova M., Kostsova I., Mamtsev A., Ponomarev E., Ponomareva L., Ibragimov V., Dinyakova M., Kostsova I.
Starter cultures and functional systems for fermented products
Once more about lactulose
Nasledova L., Nasledova L.
Effect of quasicapsulation of probiotic culturesat the fermented milk products manufacturing
Polyanskaya I., Zakrepina E., Semenihina V.
Fermented milk product enriched with phyto-components and lactulose syrup
Kryuchkova V., Druker O., Skripin P.
The union of marketing and technologies in the products line development
Trufanova L.
Independent expertise of fermented milk products according to the probiotic activity
Polyanskaya I., Semenihina V., Zabegalova G.
Application of food supplements and ingredients in the dairy industry
Tihomirova N.
New concentrated product for gerodietetic purposes
Strizhko M., Radaeva I., Turovskaya S., Malova T., Chervetsov V., Galstayn A.
Feed supplements on whey basis
Panova N., Hramtsov A., Merkulova O.
Storage life of the national curds product
Rebezov M., Al'hamova G., Naumova N.
Antioxidant properties of milk whey
DONSKAYa G., ZAKhAROVA E., Donskaya G., Zaharova E.
Technological platform of the domestic prebiotic lactulose
Hramtsov A., Evdokimov I., Ryabtseva S., Serov A., Sinel'nikov B., Filatov Y., Haritonov V., Andreenko L., Antipova T., Kroha N., Burachevskii I., Polyakov V., Kim V., Kiselev N., Khramtsov A., Evdokimov I., Ryabtseva S., Serov A., Sinel'nikov B., Filatov Y., Kharitonov V., Andreenko L., Antipova T., Krokha N., Burachevskiy I., Polyakov V., Kim V., Kiselev N.
Application of milk whey proteins in the production of fermented milks
Gordienko L., Evdokimov I., Gorlacheva S.
Physiological value of the functional milk products
Prisyazhnaya S., Gorelkina T., Gribanova S.
Cream-protein paste like product of functional purposes
Gavrilova N., Kosheleva E.
Milk whey in functional products
Donskaya G., Fridenberg G.
Spreads with functional supplements - a new step in the products development
Kolesnikova S., Alekseenko A.
Functional fermented milk product from the mare and cow milks mixture
Kanareykina S., Kanareikina S.
The group of the companies Stern-Wywiol celebrates the 30-yearsjubilee
Improvement of quality and keepability of functional products.
Gavrilova N., Pas'ko O., Khitrik S., Gavrilova N., Pas'ko O., Hitrik S.
Antioxidantive properties of the products from combined milk raw materials for children of school and under school age
Simonenko S., Manuilov B., Antipova T., Felik S., Korobeinikova T., Simonenko E.
Antagonitic activity of probiotic strains: factors of regulation
Polyanskaya I., Stoyanova L., Semenihina V.
Galactooligosaccharides: technology, analysis of the market and commercial prospects
Simonenko S., Shahailo N.
Functional properties of fermented milk products with whey protein hydrolysates
Koroleva O., Agarkova E., Botina S., Nikolaev I., Ponomareva N., Melnikova E., Haritonov V., Prosekov A., Kruchinin A., Krohmal M., Berezkina K., Rozhkova I., Raskoshnaya T., Yurova E., Zhizhin N.
Products of functional nutrition
Tihomirova N.
Variety of the ingredients for the dairy sector
Solopenkova O.
Parameters of the milk-protein concentrates aeration
Prosekov A., Ivanova S., Prosekov A., Ivanova S.
Food orange fibers «Citri-fi» - a new component of healthy nutrition and a new possibility to create functional milk products
GUBINA I., Gubina I.
Fermented milk products with whey protein concentrate
Gordienko L., Kulikova I., Evdokimov I., Gordienko L., Kulikova I., Evdokimov I.
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