| Edição |
Título |
Arquivo |
| Nº 3 (2019) |
Promising technologies of milk whey processing |
|
|
Buyanova I., Lupinskaya S., Smirnova I., Mazeeva I.
|
| Nº 9 (2012) |
Promising technological solutions: extension of curds storage life |
|
|
Zobkova Z., Zenina D.
|
| Nº 11 (2013) |
Promising ways to treat dairy raw materials |
|
|
Murashov I., Ganina V., Morozova V., Tkachuk A.
|
| Nº 1 (2004) |
Milk animalbreeding in Russia |
|
|
Sivkin N., Sivkin N.
|
| Nº 2 (2003) |
Future, health and success |
|
|
Gavrilov V., Gavrilov V.
|
| Nº 10 (2009) |
Prospects of applying Procsagel agars in low fat yogurts |
|
|
Bondarenko N., Mironenko I., Arkhipov A., Nesterova A., Bondarenko N., Mironenko I., Arhipov A., Nesterova A.
|
| Nº 6 (2008) |
Prospects of the antioxidants application |
|
|
Ponomarev A., Merzlikina A., Gladneva A., Lukin A.
|
| Nº 7 (2013) |
Prospects of applying whey protein hydrolysates in the fermented milk products technology |
|
|
Koroleva O., Agarkova E., Botina S., Nikolaev I., Ponomareva N., Melnikova E., Haritonov V., Prosekov A., Krohmal M., Rojkova I.
|
| Nº 1 (2011) |
Perspektivy ispol'zovaniya moloka transgennykh zhivotnykh |
|
|
Razumnikova I., Korotkaya E., Prosekov A.
|
| Nº 6 (2006) |
Perspektivy ispol'zovaniya proizvodnogo laktozy - laktitola |
|
|
Evdokimov I., Kulikova I., Papina M., Kravchenko N.
|
| Nº 9 (2011) |
Prospects of the raw milk materials market |
|
|
Anan'eva N., Ananeva N.
|
| Nº 10 (2017) |
Perspectives of transition on the principles of the best available technologies |
|
|
Kuzin A., Grunskaya V., Ostretsova N., Builova L., Shohalov V.
|
| Nº 9 (2018) |
Prospects of applying trigeneration systems at the milk processing plants |
|
|
Sapozhnikov V., Chuhlebov L.
|
| Nº 11 (2014) |
Prospects of the dairy cluster development |
|
|
Shchetinin M.
|
| Nº 6 (2012) |
The challenges of packaging developments in the dairy sector |
|
|
Kaiser T.
|
| Nº 8 (2011) |
Prospects of the functional food products development |
|
|
Kryuchkova V., Kontareva V., Shramko M., Evdokimov I., Kryuchkova V., Kontareva V., Shramko M., Evdokimov I.
|
| Nº 5 (2005) |
Future prospects of the raw material basis for the Russiamilk industry |
|
|
Evdokimov O., Evdokimov O.
|
| Nº 8 (2014) |
Ultrasonic treatment of milk |
|
|
Tolochko N., Prokopiev N., Cheledinov A.
|
| Nº 5 (2009) |
Ice water: myphs and reality |
|
|
Akhmetzyanov M., Semenchuk S.
|
| Nº 3 (2005) |
St.Petersburg food exhibitions increase volume of business |
|
|
- -.
|
| Nº 5 (2010) |
Nutrition of pregnant women and feeding mothers |
|
|
GEORGIEVA O., KON' I., Georgieva O., Kon' I.
|
| Nº 4 (2008) |
Feeding of the high productive cows of new typeof the Holmogorskaya breed at the breeding farm «Zolotaya niva» |
|
|
Meshcherov R., Seryankin A., Meshcherov S.
|
| Nº 10 (2005) |
Nutrition and health: problems of the XXIth century |
|
|
Baturin A., Mendel'son G., Baturin A., Mendelson G.
|
| Nº 10 (2003) |
Selection of the nutrition media for receivingbifidobacteria biomass |
|
|
Semenikhina V., Yarkina Y., Semenihina V., Yarkina Y.
|
| Nº 10 (2011) |
Nutrition value of the rations: effects on the productivityand reproduction functions of the springer cows |
|
|
Kirnos I., Suslova I., Duborezov V., Kirnos I., Suslova I., Duborezov V.
|
| Nº 1 (2010) |
Nutritive media for bifidobacteria |
|
|
OSTROUMOV L., PROSEKOV A., KURBANOVA M., KOZLOVA O., Ostroumov L., Prosekov A., Kurbanova M., Kozlova O.
|
| Nº 7 (2015) |
Nutritive media for determination of the bifidobacteria in fermented milk products |
|
|
- -.
|
| Nº 11 (2010) |
Culture media for cultivation of the Lactobacterium acidophilus |
|
|
Raskoshnaya T., Semenikhina V., Raskoshnaya T., Semenihina V.
|
| Nº 5 (2005) |
Liquid pasteurized milk with improved chelf−life |
|
|
Ponomarev A., Barbashina M., Ponomarev A., Barbashina M.
|
| Nº 2 (2017) |
Drinking yogurt with reduced sugar content and excellent taste |
|
|
Paasman M., Mayauskaite V.
|
| Nº 12 (2003) |
Food additive from baikal omul soft roe |
|
|
Dubinina O., Khamnaeva N., Tsyrenov V., Dubinina O., Hamnaeva M., Tsyrenov V.
|
| Nº 3 (2008) |
Food supplement based on the probiotic cultures |
|
|
Ganina V., Sonieva M., Hvylya S., Motylina N.
|
| Nº 7 (2012) |
Food composition from cheese whey |
|
|
Ponomarev A., Rudnichenko E., Mel’nikova E., Muradova O.
|
| Nº 6 (2008) |
Food grade plastic packaging:materials and manufacturing technologies |
|
|
- -.
|
| Nº 10 (2011) |
Food legislation of the EC and CIS-countries |
|
|
Kuznetsov G., Kuznetsov G.
|
| Nº 9 (2018) |
The Food Forum SGS: thin tuning |
|
|
- -.
|
| Nº 10 (2010) |
Food orange fibers «Citri-fi» - a new component of healthy nutrition and a new possibility to create functional milk products |
|
|
GUBINA I., Gubina I.
|
| Nº 2 (2011) |
Food orange fibers «Citri-fi» - a new component of healthy nutrition and a new possibility to create functional milk products |
|
|
GUBINA I., Gubina I.
|
| Nº 3 (2012) |
Food fibers «Citri-Fi» for fermented milk products |
|
|
Gubina I.
|
| Nº 9 (2017) |
Dietary fibers «Citri-fi» for low-fat spreads |
|
|
Pirogova E., Topnikova E., Gubina I.
|
| Nº 8 (2013) |
Food fibers in the production of enriched curds |
|
|
Ponomarev A., Melnikova E., Skrylnikova E., Zagorulko E., Rudnichenko E.
|
| Nº 3 (2013) |
Food supplements, aroma substances and auxiliary aids at ice-cream manufacturing |
|
|
Nechaev A., Semenova P., Kotkova T.
|
| Nº 11 (2011) |
Food supplements and existing technologies of the agricultural raw materials processing |
|
|
Kulyov D.
|
| Nº 2 (2008) |
Food ingredients of XXI century |
|
|
Girinovich O.
|
| Nº 8 (2013) |
Food ingredients and innovative technologies in the manufacture of products for healthy nutrition |
|
|
Kulyov D.
|
| Nº 5 (2013) |
Food ingredients: the course for introduction of innovations |
|
|
- -.
|
| Nº 12 (2009) |
Food functional modules on the basis of demineralized milk whey |
|
|
Shipulin V., Evdokimov I., Slyusarev G., Shipulin V., Evdokimov I., Slyusarev G.
|
| Nº 1 (2006) |
Processed sausage cheese - new solutions and technologies |
|
|
Mogil'nyy V., Mogil'nyi V.
|
| Nº 9 (2004) |
Processed cheese from manufacturing to retail package.Stephan and Corazza companies -the platform of the Sympak group |
|
|
- -.
|
| Nº 10 (2015) |
Planning of sales and operations in the dairy industry |
|
|
Dorogov N.
|
| Nº 1 (2003) |
Plastic bottles new aspects in solving economical problems |
|
|
Komarov E., Komarov E.
|
| Nº 5 (2017) |
Payment for negative influence on the surroundings |
|
|
Kovyrshyna T.
|
| Nº 8 (2009) |
Breeding work in the Sergiev-Posad region |
|
|
Postavneva E., Postavneva E.
|
| Nº 4 (2009) |
Breeding in the dairy animal husbandry of Russia |
|
|
Prokhorenko P., Egiazaryan A., Prohorenko P., Egiazaryan A.
|
| Nº 7 (2015) |
Dairy cattle breeding: dynamics of development in the period of 2009-2014 |
|
|
Lastochkina O.
|
| Nº 2 (2010) |
Plemennoy zavod-kolkhoz «Avrora» |
|
|
BELOZEROVA L.
|
| Nº 6 (2011) |
Pedigree plant «Semenovskii» |
|
|
- -.
|
| Nº 8 (2016) |
The film vacuum evaporating plants «Erfurt-Rudisleben» |
|
|
Burykin A., Samsonov V., Burykina E.
|
| Nº 10 (2011) |
Following our publications |
|
|
- -.
|
| Nº 11 (2011) |
Po sledam nashikh publikatsiy |
|
|
- -.
|
| Nº 7 (2013) |
Victory over moulds: natural way to protect cheese |
|
|
Kerhof Y.
|
| Nº 10 (2015) |
The winners of the All-Russian competition «Milk products - 2015» |
|
|
- -.
|
| Nº 11 (2015) |
Winners of the International Professional Tasting Competition«The product of the year - 2015» |
|
|
- -.
|
| Nº 9 (2006) |
Povedenie antagonisticheski aktivnykh shtammov bifidobakteriy v protsesse khraneniya sinbioticheskogo kompleksa |
|
|
Tokaev E., Ganina V., Bagdasaryan A., Perminov S., Vuctina T., Mozgovaya I.
|
| Nº 6 (2015) |
To govern time is the principle by which protective cultures AiBi® work |
|
|
Belkova M.
|
| Nº 5 (2012) |
Surface tension of milk products |
|
|
Burykin A.
|
| Nº 5 (2009) |
Surface intensificators in heat exchangers. |
|
|
Vlasenko A., Glazov V., Sergievskiy E., Vlasenko А., Glazov V., Sergievsky E.
|
| Nº 4 (2011) |
Improvement of the biological value of curds |
|
|
Il'ina A., Komolova G., Golubeva L., Ponomarev A., Merzlikina A., Il'ina A., Komolova G., Golubeva L., Ponomarev A., Merzlikina A.
|
| Nº 7 (2014) |
Improvements of the herd reproduction in the agricultural production cooperative «Dalnyaya Polyana» |
|
|
Balyuk V.
|
| Nº 6 (2011) |
Improvement of quality and safety of raw milk: control and cooperation |
|
|
Ozhiganova E., Molotov S., Ozhiganova E., Molotov S.
|
| Nº 9 (2009) |
Improvement of quality and keepability of functional products. |
|
|
Gavrilova N., Pas'ko O., Khitrik S., Gavrilova N., Pas'ko O., Hitrik S.
|
| Nº 4 (2003) |
Milk quality improvement |
|
|
Degterev G., Shaykin V., Degterev G., Shaikin V.
|
| Nº 10 (2006) |
Improvement of milk and milk products quality under conditions of technogen tension |
|
|
Kebekov M., Polyakov A., Sozaev V., Kebekov M., Polyakov A., Sozaev V.
|
| Nº 3 (2010) |
Improvement of milk quality is impossible without deep milk purification |
|
|
Burykin A.
|
| Nº 3 (2005) |
Improvement of milk quality by two stage clearing |
|
|
Mizgirev V., Ostryakova A., Pantina T., Burykina I., Mizgirev V., Ostryakova A., Pantina T., Burykina I.
|
| Nº 5 (2010) |
Improvement of the quality of milk intended for baby foods |
|
|
SIMONENKO S., DIMITRIEVA S., Simonenko S., Dimitrieva S.
|
| Nº 11 (2010) |
Improvement of the milk and milk products quality - the pledge of the nation health |
|
|
Anan'eva N., Anan'eva N.
|
| Nº 2 (2004) |
Improvement of milk products quality |
|
|
Fedotova O., Shepeleva E., Fedotova O., Shepeleva E.
|
| Nº 11 (2004) |
All-Russian scientific and practical conference in Adler |
|
|
Raycheva E., Raicheva E.
|
| Nº 5 (2015) |
Improvement of the raw milk quality by introduction of the quality management system |
|
|
Gavrilova N., Rybchenko T.
|
| Nº 7 (2012) |
Improvement of curds quality |
|
|
Grunskaya V., Karimov R., Vasil’eva M.
|
| Nº 9 (2016) |
Professional development of milk producers due to the implementation of the project «Centers of the dairy expertise» |
|
|
Gavrilova N., Rybchenko T.
|
| Nº 12 (2005) |
Increase of milk products competitivenessusing EC experience |
|
|
Bykovskaya G., Bykovskaya G.
|
| Nº 9 (2005) |
Forcing competitive of output products |
|
|
Ershov V., Ershov V.
|
| Nº 12 (2013) |
Increasing efficiency of sellers operation |
|
|
Dolgih V.
|
| Nº 6 (2005) |
Improvement of the electric power supplies |
|
|
Mazukha N., Mazuha N.
|
| Nº 2 (2014) |
Increase of the profit of an enterprise - the lines ERMATEC for cutting cheese into the portions with fixed weight |
|
|
Chistova Y.
|
| Nº 4 (2014) |
Increase of milk production - the main priority of the agrarian policy |
|
|
Ivanova V., Seregin S.
|
| Nº 5 (2005) |
Improvement of vitamin C stability in milk |
|
|
Simbireva E., Turusov D., Girinovich O., Symbireva E., Turusov D., Girinovich O.
|
| Nº 2 (2004) |
Improvement of milk heat stability |
|
|
Donskaya G., Tikhomirova G., Donskaya G., Tihomirova G.
|
| Nº 7 (2018) |
Improvement of the heat stability of the canned products containing milk |
|
|
Morozova V., Andrianova O., Kolomytseva O.
|
| Nº 10 (2009) |
Improvement of physical-chemical and technological properties of milk |
|
|
Tedtova V., Baeva Z., Temiraev V., Tedtova V., Baeva Z., Temiraev V.
|
| Nº 12 (2014) |
Improvement of the efficiency of business processes LEAN Planning Manager |
|
|
Shestopalov P.
|
| Nº 7 (2018) |
Improvement of the efficiency of the membrane processing of curds whey |
|
|
Babenyshev S., Zhydkov V., Bratsyhin A., Mamai D., Mamai A., Hoha D.
|
| Nº 8 (2018) |
Improvement of the efficiency of the membrane processing of curds whey |
|
|
Babenyshev S., Jydkov V., Bratsyhin A., Mamai D., Mamai A., Hoha D.
|
| Nº 6 (2012) |
Improvement of efficiency of reservoirs cleaning |
|
|
Kuzina J., Manevich B., Kos’yanenko T., Simonova I.
|
| Nº 10 (2016) |
Improvement of the efficiency of the open surfaces cleaning |
|
|
Butuzov V.
|
| Nº 11 (2005) |
Improvement of the efficiency of composite milkproducts manufacturing |
|
|
Dunaev A., Lyakh V., Sadovaya T., Shabanova O., Dunaev A., Lyah V., Sadovaya T., Shabanova O.
|
| Nº 11 (2005) |
Improvement of milk products manufacturing efficiency |
|
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Sizenko E., Gudkov S., Serebryakova T., Sizenko E., Gudkov S., Serebryakova T.
|
| Nº 11 (2014) |
Improvement of the efficiency of whey processing |
|
|
Kirillova A.
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