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作者
Intensification of technological processes due to the cleaning of machinery surfaces
Kuzina J., Manevich B., Simonova I.
About the model of intensifying heat mass exchange processes at spray drying
Burykin A.
Reducing logistic costs
Razgulyaev V.
Milk with stabilizing systems MAk
Beregova I.
Production control - the basis of safe and quality milk products manufacturing
Ganina V.
About some parameters of the process of isolation lactoferrine from milk
Zobkova Z., Gavrilina A., Zenina D., Fursova T., Shelaginova I.
From the Irbit milk - health for ages!
Lubskaya I.
Control of the filling and packaging lines
Sidorov Y.
The Argentine tango of milk
Evdokimov I.
Fermented milk bio-product with vegetable component
KRYuChKOVA V., YaTsENKO N., KONTAREVA V., Kryuchkova V., Yatsenko N., Kontareva V.
Existing methods for determination of antibiotics in milk
GINZBURG O., Ginzburg O.
CheaslyFC-PC - the concept of fresh fermented milk products manufacturing from the company SPX
«Karachevmolprom»: yesterday, today, tomorrow
Zarubo D.
Dynamics of development of milk products manufacturing in Russia
Goroshchenko L.
Formula of the milk-grain products
Musina O., Musina O.
Reserves for milk market development
Vinogradov V., Chinarov V., Bautina O., Vinogradov V., Chinarov V., Bautina O.
Technologies for production of milk fat replacers
Mel'nikov V., Melnikov V.
Ultra-sonic sonochemical preparation of water
Shestakov S., Krasulya O., Artemova Y., Tikhomirova N., Shestakov S., Krasulya O., Artemova Y., Tihomirova N.
To make children admire and to conquer parents. Baby foods marketing
The methodology of determination of the milk products safety risks
Shepeleva E., Mitaseva E., Remizova A., Shepeleva E., Mitaseva E., Remizova A.
Milk products market prospects for the current 10 years
Prevention of milk powder losses at storage in a bunker
Burlev M., Burlev M.
Milk as a microecosystem
Ogneva O., Ogneva O.
Prospects of the functional food products development
Kryuchkova V., Kontareva V., Shramko M., Evdokimov I., Kryuchkova V., Kontareva V., Shramko M., Evdokimov I.
A new generation food supplements containing lactates
Eveleva V., Eveleva V.
Quality managing at a milk processing plantCSB-System AG offers integrated laboratory accounting
Ice-cream with the milk fat replacer of the company «EFCO»
Tvorogova A., Chizhova P., Kryukovskikh E., Kolesnikova S., Tvorogova A., Chizhova P., Kryukovskih E., Kolesnikova S.
Production of milk with extended shelf life (ESL).Technological solutions
Shvermann S., Shventsov U., Schwermann S., Schwentsov U.
Present day methodologies for determining antibiotics in milk
KARYChEV R., Karychev R.
What kind of bottles is it better to use?
Equipment «Zond-Pak» - for your operation
Role of the phyto feed supplement in the milk proteins synthesis
SEMENOV S., Semenov S.
Requirements to the technology of milk-grain products
MUSINA O., Musina O.
Starter cultures «Liofast» from the «BK Guilini»:experience of applications in the Siberia and Kazakhstan
Tsvetkov I., Babkina N.
Changes of the demographic situation open new possibilities
Changes of the demographic situation open new possibilities
Existing technologies for production of milk fat replacers
MEL'NIKOV V., Mel'nikov V.
Application of the high pressure homogenization in the dairy sector
Molecular distribution of proteins at ultra-concentrating of whey
Krasnoshtanova A., Popov V., Rytchenkova O.
The common center of the municipal order supports healthynutrition for children
MALYShEVA I., Malysheva I.
Government and dairying - a constructive dialogue
DANILENKO A.
«Toptyzhka» - milk products for children
STEPANOVA A., Stepanova A.
«Bifiland» from «Bifilife»
Sources of the food zoonoses
Efimochkina N.
Dairy sector of the Leningrad region
Kobyakov V.
Application of milk whey in animal breeding
Prozorov A., Burykina I., Ozhiganova E., Prozorov A., Burykina I., Ozhyganova E.
Alterations of the fat component in milk containing drink at storage.
Golubeva L., Dolmatova O., Krysan O., Samoylova M., Golubeva L., Dolmatova O., Samoilova M.
Accounting - principle part of the informative system of a milk processing enterprise
Lesnykh O., Lesnyh O.
Improvement of the milk production technology
Baranov A., Baranova N., Fedosenko E., Baranov A., Baranova N., Fedosenko E.
Cold sterilization
Russian market of powdered milk products and canned milks
Goroshchenko L., Goroshchenko L.
Operative control - pledge of the produce quality
Smirnova M., Smirnova M.
Development trends of the Russian milk products market
Goroshchenko L., Goroshchenko L.
Effects of freezing on the microstructure and consistency of milk products
Vorogova A., Kazakova N., Gurskii I., Medvedeva T., Enokyan A.
Application of milk produced by different agriculture animals for fermented products manufacturing
Temerbaeva M., Gavrilova N., Moliboga E.
Recording policy of an enterprise in 2018
Lesnykh O.
Qualitycharacteristic of condensed milk with sugar
Svyatkina L., Gomza M., Andruhova V.
Theoretical substantiation of the cryoscopic method for determination of the degree of lactose hydrolysis in milk whey
Panov V., Koverda M., Gavrilov B., Kucherenkov S.
Yoghurt-like product with health-improving properties
Kazakov A.
Continuous bioreactors for production of fermented milk products
Geraimovich O.
Complex method of milk whey clarification
Babenyshev S., Mamay D., Shapakov N., Molodtsov S.
The rheological properties of fermented milk sauces with berries pomace
Koryagina A., Lepeshkin A., Nadtochii L.
New technological solutions in quark whey processing. Part 2. Application of curds whey microparticulate in the technology of fermented milk products
Losev A., Stanislavskaia E., Melnikova E.
Determination of requirements and development of raw milk criteria that are used for grades formation
Yurova E., Polyakova O., Meldenberg D.
Economic efficiency of using film vacuum-evaporating plants with mechanical recompression
Kirienko A., Hodos A.
Membrane equipment for processing various types of milk resources
Zolotareva M., Volodin D., Topalov V., Chablin B.
Structure stabilizers for the products containing milk
Sokolova O., Agarkova E.
Effects of magnetic fields on the lactic acid process
Shigina E., Polyanskaya I., Noskova V., Neronova E., Semenihina V.
Development of the marketing service. Management of varieties to increase profit
Kalinin R.
Biological activity of the fermentative hydrolyzates of milk whey proteins
Golovach T., Kravtsova O., Dudchik N., Kurchenko V.
Special features of the production registration at manufacturing of wide range of products
Geraimovich O.
Milk fat replacers - a healthy alternative for ice-cream manufacturing
Kapranchikov V.
The Belgorod region
Ijikova T., Korobov D., Pol’naya Y.
The union of marketing and technologies in the products line development
Trufanova L.
Milk whey concentrate fortified with essential nutrients
Suyuncheva B., Mizireva E., Grigoryan R., Lodygina S., Hramtsov A.
Control of milk products under existing requirements of the technical regulations of the Customs Union
Yurova E.
Organoleptic analysis of milk products: normative documents
Tetereva L.
Fermented milk product enriched by selenium
Hamagaeva I., Kuznetsova O.
Drying of whey and ecology of surroundings
Burykin A., Pankratov N., Burykina E., Samsonov V., Razgulyaev A.
Silage for high productive cows
Duborezova M., Boiko I., Duborezov V.
To the items of efficiency of dry milk products reconstitution
Strizhko M., Semipyatnyi V., Radaeva I., Turovskaya S., Karapetyan V., Malova T., Galstyan A.
Complex applications of whey components
Nesterenko P., Hramtsov A., Evdokimov I., Ryabtseva S., Lodygin A.
Milk products market (the code TH ВЭД 04.03): monitoring of the foreign economic activity
Goroshchenko L.
Application of nanofiltration in the production of fermented milk products of improved biological value
Chekaleva A., Ostretsova N.
Application of food supplements and ingredients in the dairy industry
Tihomirova N.
Milk production in 2013
Goroshchenko L.
Fermented milk products for pregnant and feeding women
Felik S., Antipova T.
Development of the standard sample of the milk mixture
Osintseva E., Kremleva O., Tabatchikova T., Smolnikova K.
Promising ways to treat dairy raw materials
Murashov I., Ganina V., Morozova V., Tkachuk A.
Import and export of milk products (codes ТН ВЭД 04.02, ТН ВЭД 04.03)
Goroshchenko L.
Biochemical galaxy of the native milk
Rozantseva L., Rozantsev E.
Dynamics of the number and productivity of dairy cattle in the Russian Federation
Sharkaev V., Sharkaeva G.
Yeasts in the dairy sector This is a review containing data about taxonomy and existing methods of yeasts identification
Ryabtseva S., Anisimov G., Skripnjuk A.
Future technology for the dairy industry. DSS Silkeborg AS
Reducing logistic costs
Razgulyaev V.
To the item of traditional preparation of water for industrial purposes
Kuzina J., Manevich B., Manevich E.
Taste and aroma supplements «Stabicream» on the basis of natural butter for foods of economy class
Butakov K.
Enriched fermented milks
Grunskaya V., Gabrielyan D.
Development of the method to remove beta-lactoglobulin from milk whey with the aid of chitosan
Bakulin A., Lopatin S., Scherbinina T., Varlamov V., Kurchenko V., Botina S., Agarkova E., Kharitonov V.
Milk whey processing by electrodialysis
Garshina T.
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