Search

Issue
Title
Authors
Crisis - time to share markets
Prozrachnoe moloko at the TNUVA enterprise
Miller M., Polynovskaya M., Miller M., Polynovskaya M.
What does method of milk cooling at farm effect on
Buylova L.A., Bil'kov V.A., Ivanov V.V., Ostretsova N.G., Grunskaya V.A., Ostretsov V.N., Shchemeleva M.V., Builova L.A., Bil'kov V.A., Ivanov V.V., Ostretsova N.G., Grunskaya V.A., Ostretsov V.N., Shchemeleva M.V.
Calculation of the ryazhenka recipes with the account of fat and protein contents
Fokina N.Z., Stepanova B.N., Fokina N.Z., Stepanova B.N.
Characteristics of the lactic acid bacteria strains
Ramonova E.V., Kabisov R.G., Tsugkiev B.G., Ramonova E.V., Kabisov R.G., Tsugkiev B.G.
From crisis to milk streams
Shikhov A.I., Sikharulidze I.V., Shihov A.I., Siharulidze I.V.
Effects of freezing on the microstructure and consistency of milk products
Vorogova A.A., Kazakova N.V., Gurskii I.A., Medvedeva T.A., Enokyan A.T.
Application of milk produced by different agriculture animals for fermented products manufacturing
Temerbaeva M.V., Gavrilova N.B., Moliboga E.A.
Qualitycharacteristic of condensed milk with sugar
Svyatkina L.I., Gomza M.M., Andruhova V.Y.
Up-to-date equipment for milk products drying
Kuznetsov P.V., Gabrielova V.T., Volodin D.N., Mertin P.
Yoghurt-like product with health-improving properties
Kazakov A.V.
Continuous bioreactors for production of fermented milk products
Geraimovich O.A.
Application of dehydroquercetin to extend shelf life of milk
The rheological properties of fermented milk sauces with berries pomace
Koryagina A.V., Lepeshkin A.І., Nadtochii L.A.
New technological solutions in quark whey processing. Part 2. Application of curds whey microparticulate in the technology of fermented milk products
Losev A.N., Stanislavskaia E.B., Melnikova E.I.
Determination of requirements and development of raw milk criteria that are used for grades formation
Yurova E.A., Polyakova O.S., Meldenberg D.N.
Economic efficiency of using film vacuum-evaporating plants with mechanical recompression
Kirienko A.V., Hodos A.I.
Membrane equipment for processing various types of milk resources
Zolotareva M.S., Volodin D.N., Topalov V.K., Chablin B.V.
Medical-biological assessment of the curds with transglutaminase
Zobkova Z.S., Zenina D.V., Fursova T.P., Gavrilina A.D., Shelaginova I.R., Fedulova L.V., Kotenkova E.A.
Effects of magnetic fields on the lactic acid process
Shigina E.S., Polyanskaya I.S., Noskova V.I., Neronova E.Y., Semenihina V.F.
Development of the marketing service. Management of varieties to increase profit
Kalinin R.
Typological selection of the starter cultures for the milk-multigrain compositions
Makarkin D.V., Fedotova O.B.
The Arhangelsk region
Korotenkov A.A.
Special features of the production registration at manufacturing of wide range of products
Geraimovich O.A.
Milk fat replacers - a healthy alternative for ice-cream manufacturing
Kapranchikov V.S.
The Belgorod region
Ijikova T.N., Korobov D.V., Pol’naya Y.A.
Immunoprophylaxis of infection diseaseswith the aid of fermented milk products
Polyanskaya I.S., Semenihina V.F.
Dynamics of the process of milk whey nanofiltration
Dymar O.V.
Milk whey concentrate fortified with essential nutrients
Suyuncheva B.O., Mizireva E.S., Grigoryan R.E., Lodygina S.V., Hramtsov A.G.
Control of milk products under existing requirements of the technical regulations of the Customs Union
Yurova E.A.
Fermented product for sportsmen nutrition
Kudryavtseva T.A., Harkov K.Y., Novinyuk L.V.
Prospects of the dairy cluster development
Shchetinin M.P.
Drying of whey and ecology of surroundings
Burykin A.I., Pankratov N.V., Burykina E.A., Samsonov V.N., Razgulyaev A.V.
Silage for high productive cows
Duborezova M.E., Boiko I.I., Duborezov V.M.
Present day situation in the dairy cattle breeding in the Russian Federation
Sharkaev V.L., Sharkaeva G.A.
Complex applications of whey components
Nesterenko P.G., Hramtsov A.G., Evdokimov I.A., Ryabtseva S.A., Lodygin A.D.
Milk products market (the code TH ВЭД 04.03): monitoring of the foreign economic activity
Goroshchenko L.G.
Application of nanofiltration in the production of fermented milk products of improved biological value
Chekaleva A.V., Ostretsova N.G.
Application of food supplements and ingredients in the dairy industry
Tihomirova N.A.
Milk production in 2013
Goroshchenko L.G.
Fermented milk products for pregnant and feeding women
Felik S.V., Antipova T.A.
Functional milk products fortified with polyunsaturated fatty acids of the family omega-3 and omega-6
Dobriyan E.I., Yurova E.A., Zhizhin N.A.
New poly-component fermented milk product
Sokolova O.V.
Import and export of milk products (codes ТН ВЭД 04.02, ТН ВЭД 04.03)
Goroshchenko L.G.
Biochemical galaxy of the native milk
Rozantseva L.E., Rozantsev E.G.
New concentrated product for gerodietetic purposes
Strizhko M.N., Radaeva I.A., Turovskaya S.N., Malova T.I., Chervetsov V.V., Galstayn A.G.
Yeasts in the dairy sector This is a review containing data about taxonomy and existing methods of yeasts identification
Ryabtseva S.A., Anisimov G.S., Skripnjuk A.A.
Future technology for the dairy industry. DSS Silkeborg AS
Reducing logistic costs
Razgulyaev V.Y.
Milk whey in the confectionary
Savenkova T.V., Krylova E.N., Hodak A.P., Svyatoslavova I.M., Goryacheva G.N.
Enriched fermented milks
Grunskaya V.A., Gabrielyan D.S.
Quality and properties of deer milk
Stenanov K.M., Eliseeva L.I.
Milk whey processing by electrodialysis
Garshina T.I.
A new express-test. «4sensor» - highly precise milk control for four groups of antibiotics
Demidov D.E.
The Argentine tango of milk
Evdokimov I.A.
To the meeting in the Eurozone
Zhdanov A.A.
Fermented milk bio-product with vegetable component
KRYuChKOVA V.V., YaTsENKO N.N., KONTAREVA V.Y., Kryuchkova V.V., Yatsenko N.N., Kontareva V.Y.
Existing methods for determination of antibiotics in milk
GINZBURG O., Ginzburg O.
Constituents of competitiveness
Kuzmicheva S.V.
Export of milk to the EU. Organization and veterinary legislation aspects
Nikitin S.I.
Formula of the milk-grain products
Musina O.N., Musina O.N.
Reserves for milk market development
Vinogradov V.N., Chinarov V.I., Bautina O.V., Vinogradov V.N., Chinarov V.I., Bautina O.V.
Technologies for production of milk fat replacers
Mel'nikov V.V., Melnikov V.V.
Modern approach to the sanitarian-hygienic problems in the production - a basis for the milk products safety
Migunova 0.
Import and export of milk products
Goroshchenko L.G., Goroshchenko L.G.
«The Dairy Master-2010»
Dvinskiy B.M., Dvinskii B.M.
Milk as a microecosystem
Ogneva O.A., Ogneva O.A.
Prospects of the functional food products development
Kryuchkova V.V., Kontareva V.Y., Shramko M.I., Evdokimov I.A., Kryuchkova V.V., Kontareva V.Y., Shramko M.I., Evdokimov I.A.
A new generation food supplements containing lactates
Eveleva V.V., Eveleva V.V.
Quality managing at a milk processing plantCSB-System AG offers integrated laboratory accounting
Ice-cream with the milk fat replacer of the company «EFCO»
Tvorogova A.A., Chizhova P.B., Kryukovskikh E.A., Kolesnikova S.V., Tvorogova A.A., Chizhova P.B., Kryukovskih E.A., Kolesnikova S.V.
Production of milk with extended shelf life (ESL).Technological solutions
Shvermann S., Shventsov U., Schwermann S., Schwentsov U.
Present day methodologies for determining antibiotics in milk
KARYChEV R.Z., Karychev R.Z.
Domestic dairy market and formation of prices for raw milk: situation and prospects
Labinov V.V., Union V.V.
Equipment «Zond-Pak» - for your operation
Role of the phyto feed supplement in the milk proteins synthesis
SEMENOV S.N., Semenov S.N.
Requirements to the technology of milk-grain products
MUSINA O.N., Musina O.N.
Automatization is a nessesary step of development
Alternatives of butter: economical necessity or a new point in the healthy products creation
Stepanova L.I., Stepanova L.I.
The regional project «Buy products made in Perm»promotes domestic goods producers
TIMOFEEVA O.A., Timofeeva O.A.
The equation for controlling and managing moisture of aproduct in the drying process
Burykin A.I., Burykin A.I.
Production of cheese and curds abroad: on-line technologies and machinery
EVDOKIMOV I.A., Evdokimov I.A.
Application of the high pressure homogenization in the dairy sector
Molecular distribution of proteins at ultra-concentrating of whey
Krasnoshtanova A.A., Popov V.G., Rytchenkova O.V.
The common center of the municipal order supports healthynutrition for children
MALYShEVA I.A., Malysheva I.A.
Electrodialysis plants for milk whey processing
Volodin D.N., Evdokimov I.A., Novak L., Nejedly L.
«Toptyzhka» - milk products for children
STEPANOVA A.V., Stepanova A.V.
«Bifiland» from «Bifilife»
Sources of the food zoonoses
Efimochkina N.R.
Resources for automation of recording at an enterprise
Shikhov A.V., Shihov A.V.
Cow milk hormones
ShIDLOVSKAYa V.P., YuROVA E.A., Shidlovskaya V.P., Yurova E.A.
Application of milk whey in animal breeding
Prozorov A.A., Burykina I.M., Ozhiganova E.V., Prozorov A.A., Burykina I.M., Ozhyganova E.V.
Fat component for whole milk replacer production by dry mixing
Filatov Y.I., Puhova N.A., Kuznetsov P.V., Smokotin E.V., Gabrielova V.T., Filatov Y.I., Pukhova N.A., Kuznetsov P.V., Smokotin E.V., Gabrielova V.T.
Curds production: new technologies
Lyalin V.A., Fedotov A.V., Lyalin V.A., Fedotov A.V.
Low lactose curds product for school children
Gavrilova N.B., Bessonova O.V., Gavrilova N.B., Bessonova O.V.
Milk containing products with vegetable raw materials
Pas'ko O.V., Pas'ko O.V.
Cold sterilization
Russian market of powdered milk products and canned milks
Goroshchenko L.G., Goroshchenko L.G.
Operative control - pledge of the produce quality
Smirnova M.V., Smirnova M.V.
Falsification of milk with water
Tetereva L.I., Lepilkina O.V., Shutov V.E., Tetereva L.I., Lepilkina O.V., Shutov V.E.
401 - 500 of 500 Items << < 1 2 3 4 5 

Search tips:

  • Search terms are case-insensitive
  • Common words are ignored
  • By default only articles containing all terms in the query are returned (i.e., AND is implied)
  • Combine multiple words with OR to find articles containing either term; e.g., education OR research
  • Use parentheses to create more complex queries; e.g., archive ((journal OR conference) NOT theses)
  • Search for an exact phrase by putting it in quotes; e.g., "open access publishing"
  • Exclude a word by prefixing it with - or NOT; e.g. online -politics or online NOT politics
  • Use * in a term as a wildcard to match any sequence of characters; e.g., soci* morality would match documents containing "sociological" or "societal"