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Title
Authors
Strength of the French agroindustrial sector is in the equipment manufactured in France
The spray dryer transforms milk into money
Comments on the draft agreement on principlesof raw milk prices formation
LABINOV V.V.
Baby foods in the Siberian region
GAVRILOVA N.B., Gavrilova N.B.
Electronic trades as a toolof agricultural sector enterprises development
Mishutin D.V., Mishutin D.V.
Global trends in fluid milk products consumption
Role of the state veterinary service in control of raw milk production
LAVROVA G.I., Lavrova G.I.
Whey in the young animals rations
Kulakova T.S., Burykina I.M., Pozdnyakova V.F., Baranova N.S., Kulakova T.S., Burykina I.M., Pozdnyakova V.F., Baranova N.S.
Innovative equipment for primary cooling of milk: development and operation
Popov A.V., Dvurechenskiy I.V., Babin V.N., Popov A.V., Dvurechenskii I.V., Babin V.N.
Multilevel system providing safety and quality of milk and milk products
Degterev G.P., Degterev G.P.
Genotype and metabolic characteristics of the Enterococcus bacteria isolated from milk products
Botina S.G., Semenikhina V.F., Rozhkova I.V., Botina S.G., Semenihina V.F., Rozhkova I.V.
The VII International forum Dairy Industry-2009
Potential of fuel saving in boilers of milk processing plants.
Bocharnikov A.A., Bocharnikov A.A., Rudenko G.S., Burykin A.I., Bocharnikov A.A., Bochernikov A.A., Rudenko G.S., Burykin A.I.
Development trends of the Russian milk products market
Goroshchenko L.G., Goroshchenko L.G.
Complex method of milk whey purification
Babenyshev S.P., Bratsihin A.A., Mamay D.S., Mamay A.V.
Prices on the Russian milk products market in 2018
Goroshchenko L.G.
Canned milk product with sugar based on the UF-concentrate of whey proteins
Gnezdilova A.I., Vinogradova Y.V., Muzykantova A.V.
Fermentation of milkwhey by Kluyveromyces marxianus usingJerusalem artichoke
Sokolenko G.G., Verzilina N.D.
Theoretical substantiation of the cryoscopic method for determination of the degree of lactose hydrolysis in milk whey
Panov V.P., Koverda M.N., Gavrilov B.G., Kucherenkov S.A.
Cooked concentrated milk with sugar: quality, safety, falsification
Galstyan A.G., Radaeva I.A., Illarionova E.E., Turovskaya S.N., Petrov A.N.
About rational energetic policy at the dairy industry enterprises
Rudenko G.S., Burykin A.I.
Complex method of milk whey clarification
Babenyshev S.P., Mamay D.S., Shapakov N.A., Molodtsov S.A.
Investigation of antimicrobial properties of bitulincontaining extract in milk products
Zobkova Z.S., Fedotova O.B., Fursova T.P., Zenina D.V., Gavrilina A.D., Shelaginova I.R.
About indices of quality of the packaging materials and packaging and their control
Fedotova O.B.
Review of the markets of skim milk powder and dairy butter in 2015-2016
Polyak A.L.
The beverage on the milk whey base with addition of the stevia extract
Pronina O.V., Polyanskii K.K., Chusova A.E., Kovalchuk N.S., Klyuchnikov A.I., Merzlikina A.A.
Milk gelation mechanism
Smykov I.T.
A new efficient method of sanitary treatment
Application of the laminar pumps in the dairy industry
Benderovich V.A., Lunatsy E.D., Sheina A.E.
To be or not to be for the Russian dairy brands?
Petrova M.D.
What is the coming year preparing for us
Rybalova T.I.
The union of marketing and technologies in the products line development
Trufanova L.S.
Milk-protein breeds of the cattle
Knyazeva T.A., Sharkaeva G.A., Chekmeneva N.Y.
Standardization of the indices of quality and identifying characteristics of raw milk
Yurova E.A.
Bacterial concentrates: ways to apply in the fermented milk products manufacturing
Sviridenko G.M.
Liquid adapted dairy mixtures for babies' nutrition: experience of production and application
Chumakova I.V., Fateeva N.V., Bleher B.M., Pivovarova A.O.
Organoleptic analysis of milk products: normative documents
Tetereva L.I.
Economic growth in the dairy sector -the basis for solving foods problem
Kastornov N.P.
Effects of iodine and iron on starter cultures
Kuzin A.A., Kuzina D.A., Grunskya V.A.
Logistics of the technological streams with application of the commutative panels
Geraimovich O.A.
Functional fermented milk product with hip extract and food fibers
Zaharova L.M., Lozmanova S.S.
Practice of applying technical regulations of the Customs Union. Names of milk products
Makeeva I.A., Malinina Z.Y., Stratonova N.V., Smirnova J.I., Pryanichnikova N.S.
New generation of the plants for microparticulation
Baranov S.
Foreign economic activity of the Customs Union
Rybalova T.I.
The canned milk product with sugar and starch treacle
Gnezdilova A.I., Kurenkova L.A.
Dry canned products containing milk for special and prophylactic purposes
Ivkova I.A.
Promising ways to treat dairy raw materials
Murashov I.D., Ganina V.I., Morozova V.V., Tkachuk A.I.
Improvement of the process of milk powder solution: mathematical modeling of the system «solid particle-liquid»
Semipyatnyi V.K., Strizhko M.N., Galstyan A.G.
Identification of the rheological pictures of milkprotein coagula
Pirogov A.N., Osintsev A.M., Zaharova L.M., Chuvashov N.S.
Dynamics of the number and productivity of dairy cattle in the Russian Federation
Sharkaev V.I., Sharkaeva G.A.
Moisture-binding capacity of collagen builders
Dunchenko N.I., Fedorova I.A.
Intensification of technological processes due to the cleaning of machinery surfaces
Kuzina J.I., Manevich B.V., Simonova I.A.
Innovations in detail. New homogenizing device
Voronin Y.
Reducing logistic costs
Razgulyaev V.Y.
Milk with stabilizing systems MAk
Beregova I.
Production control - the basis of safe and quality milk products manufacturing
Ganina V.I.
About some parameters of the process of isolation lactoferrine from milk
Zobkova Z.S., Gavrilina A.D., Zenina D.V., Fursova T.P., Shelaginova I.R.
From the Irbit milk - health for ages!
Lubskaya I.V.
Vegetable oils for milk powders
Snegova V.N., Snegova V.N.
The company Ecolean - always to be one step ahead
Nilsson P., Sirotin S.
Principle ways of processing and application ol whey in the Republic of Belarus: situation, trends, prospects
DYMAR O.V., Dymar O.V.
Dynamics of development of milk products manufacturing in Russia
Goroshchenko L.G.
Dry bifidogenous concentrate «KPC-lact» on the basis of milk whey and soy components
Khramtsov A.G., Burtsev D.G., Hramtsov A.G., Burtsev D.G.
Milk protein concentrates in the products with foam like structure
Prosekov A.Y., Ivanova S.A., Smetanin V.S., Prosekov A.Y., Ivanova S.A., Smetanin V.S.
Ultra-sonic sonochemical preparation of water
Shestakov S.D., Krasulya O.N., Artemova Y.A., Tikhomirova N.A., Shestakov S.D., Krasulya O.N., Artemova Y.A., Tihomirova N.A.
To make children admire and to conquer parents. Baby foods marketing
Texturizers for the processed cheese products
Import and export of milk products
Goroshchenko L.G.
New technologies - vital necessity
Steblyuk Y.N., Steblyuk Y.N.
Stability of the non-milk fats emulsions
Grunskaya V.A., Korzyuk Y.V., Grunskaya V.A., Korzyuk Y.V.
Changes of the raw milk microflora depending on a season
Rodionov G.V., Postavneva E.V., Anan'eva T.V., Rodionov G.V., Postavneva E.V., Anan'eva T.V.
Milk products with the «SolPro» oils
KOZYREV D.I., Kozyrev D.I.
Complex solutions from the Russkaya Trapeza
What kind of bottles is it better to use?
Highly efficient NanoValve™
Foam generation of milk raw materials
IVANOVA S.A., Ivanova S.A.
Dry polycomponent product on milk basis for gerodietetic nutrition: model and real fat composition
PETROV A.N., BORISOVA A.A., Petrov A.N., Borisova A.A.
Clarification of milk and its microbiology
BURYKIN A.I., PANKRATOV N.V., BURYKINA E.A., Burykin A.I., Pankratov N.V., Burykina E.A.
Global trends in fluid milk products consumption
Milk containing product «Master Sgushchenov»
KOSOVA I.A., Kosova I.A.
Aspects of the development of the Russian vegetable oils market
KOROY N.E., TOLKAChEVA D.V., Koroi N.E., Tolkacheva D.V.
Situation and development of the dairy sector of the Arсhangel'sk region
PEREVERTAYLO D.V., Perevertailo D.V.
Present day solutions in the systems for milk cooling
Prudovskaya O.A., Semenchuk S.M.
The Yakut national fermented milk products of new generation
Stepanov K.M., Vasil'eva V.T.
Special baby foods
POPOVA N.V., Popova N.V.
Protein structure forming and thickening agents
Kravchenko E.F., Zahlestnyh V.P.
Control of the raw milk quality: experience of Latvia
RUSKA D., Ruska D.
Bifidogenous concentrate «Lactobel»
Burtsev G.D., Chernobaev V.N.
Activation of growth and protection of cultures with probiotic properties
Pas'ko O.V.
Milk products «For the whole family»
Production of baby foods in RussiaPresent day situation in the sector of the milk based baby foods production is considered.
MEZhONOV A.V., TRUSOVA L.P., LUKAShOVA Y.E., Mezhonov A.V., Trusova L.P., Lukashova Y.E.
Once more about «non-milk» milk products
Bushueva I.G., Bushueva I.G.
Bioconversion of milk whey for application in whole milk replacers
Kim I.V., Ganina V.I., Danil'chuk T.N., Lobysheva Y.A., Ganina V.I., Kim I.V., Danil'chuk T.N., Lobysheva Y.A.
Improvement of refrigerating treatment of milk and curds
Anistratova O.V., Anistratova O.V.
Crisis - time to share markets
Prozrachnoe moloko at the TNUVA enterprise
Miller M., Polynovskaya M., Miller M., Polynovskaya M.
What does method of milk cooling at farm effect on
Buylova L.A., Bil'kov V.A., Ivanov V.V., Ostretsova N.G., Grunskaya V.A., Ostretsov V.N., Shchemeleva M.V., Builova L.A., Bil'kov V.A., Ivanov V.V., Ostretsova N.G., Grunskaya V.A., Ostretsov V.N., Shchemeleva M.V.
Calculation of the ryazhenka recipes with the account of fat and protein contents
Fokina N.Z., Stepanova B.N., Fokina N.Z., Stepanova B.N.
Characteristics of the lactic acid bacteria strains
Ramonova E.V., Kabisov R.G., Tsugkiev B.G., Ramonova E.V., Kabisov R.G., Tsugkiev B.G.
From crisis to milk streams
Shikhov A.I., Sikharulidze I.V., Shihov A.I., Siharulidze I.V.
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