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Authors
Cooling of milk in summer farms
Ulitenko A.I., Klimakov V.V., Grachev E.Y.
The Belorusian dairy industry: technological priorities of development
Dymar O.V.
New trends in milk products packaging
Myalenko D.M., Fedotova O.B.
Vegetable raw materials of Vietnam in milk products
Fam T.H., Ganina V.I., Karpychev S.V.
Milk fat replacer for spreads
Uniting maximum advantages
Microbiological safety of milk and milk-vegetable canned products
Ganina V.I., Grinevich A.I., Volkova R.A.
On guard of quality and safety
Gamova L.B.
Feed supplements on whey basis
Panova N.M., Hramtsov A.G., Merkulova O.V.
National standard on milk sugar
Volkova T.A.
The third congress of «SOYUZMOLOKO»
Bushueva I.G.
Milk fat replacers for spreads
Mel’nikov V.V.
Multicomponent fermented product
Tarasova E.Y., Galkina S.L.
Application of enzymes and DVS-cultures of the company «Chr. Hansen» is guarantee of quality improvement and increasing cheese yield
Kelyashova Y.N.
The line for milk powder reconstitution on the basis of the continuous mixing plant of the company «Oskon»
Titov R.A.
Fermented milk «Shifo»
Khakimova S.I., Dzhakhangirova D.E., Нakimova S.I., Djahangirova D.E.
Biologically active fermentative hydrolyzates
Babich O.O., Kozlova O.V., Babich O.O., Kozlova O.V.
Vegetable raw material in the aerated products
Prosekov A.Y., Ivanova S.A.
Effects of dispersion on the milk protein concentrates
Prosekov A.Y., Ivanova S.A., Prosekov A.Y., Ivanova S.A.
Texturizers for the processed cheese products
Import and export of milk products
Goroshchenko L.G., Goroshchenko L.G.
Drinks based on goat milk
Ponomarev A.N., Sheremetova S.G., Gasanova E.S., Polyanskiy K.K., Ponomarev A.N., Sheremetova S.G., Gasanova E.S., Polyanskii K.K.
Functional fermented milk product from the mare and cow milks mixture
Kanareykina S.G., Kanareikina S.G.
Existing products for children after one year
Georgieva O.V., Kon' I.Y., Georgieva O.V., Коп' I.Y.
New era: milk fat replacers in compliance with the State Standard (GOST)
Zaytseva L.V., Zaitseva L.V.
Ingredients of the company Chr. Hansen - optimal expenses and guarantees of your cheese quality
Sokolova O.M., Sokolova O.M.
Effects of milk treatment regimes onthe composition of functional curds protein
Ponomarev A.N., Merzlikina A.A., Kurchenko V.P., Gavrilenko N.V., Ponomaryov A.N., Merzlikina A.A., Kurchenko V.P., Gavrilenko N.V.
Innovative solutions of the company «Protemol» in equipment andtechnology
Gushcha Y.M., Guscha Y.M.
Present day trends in design of the milk products packaging
Gorkovtsov A.V., Gorkovtsov A.V.
Seminar «BK Guilini» 2009
Galactooligosaccharides as a factor of bifidobacteria growth
ZAKhAROVA L.M., ZAKhARENKO M.A., EREMINA I.A., Zaharova L.M., Zaharenko M.A., Eremina I.A.
Biologically active peptides from milk proteins
KOZLOVA O.V., RAZUMNIKOVA I.S., BABICh O.O., PROSEKOV A.Y., Kozlova O.V., Razumnikova I.S., Babich O.O., Prosekov A.Y.
Automatization is a nessesary step of development
Global trends in fluid milk products consumption
Import and export of milk products and casein
GOROShchENKO L.G., Goroshchenko L.G.
Enrichement of milk products: scientific basis, normative basis, practicalsolutions
ShATNYuK L.N., SPIRIChEV V.B., KODENTsOVA V.M., VRZhESINSKAYa O.A., Shatnyuk L.N., Spirichev V.B., Kodentsova V.M., Vrzhesinskaya O.A.
Import and export of milk products (code TN VED 04.02 and TN VED 04.03)
Goroshchenko L.G., Goroshchenko L.G.
Fats SDS for special purposes: innovative approachto improvement of quality and safety of the fat and oils products
Zaitseva L.V.
Role of the central laboratory in the system of raw milkquality assessing in Lithuania
SAVITsKIS S., URBShENE L., Savitskis S., Urbshene L.
«Erhmann»: more life
ZhDANOV A.A., KOVALENSKIY A.K., ZAGIEV T.M., Zhdanov A.A., Kovalenskii A.K., Zagiev T.M.
Trends of the developmentof milk products manufacturing in Russia
Goroshchenko L.G., Goroshchenko L.G.
Improvement of the quality of milk intended for baby foods
SIMONENKO S.V., DIMITRIEVA S.E., Simonenko S.V., Dimitrieva S.E.
Role of the state veterinary service in control of raw milk production
LAVROVA G.I., Lavrova G.I.
Trends of milk baby foods production in Russia
GOROShchENKO L.G., Goroshcheno L.G.
Dairy sector of Russia: results of the activity in 2009
Seregin S.N., Svirina N.P., Kashirina O.N.
Lactose crystallization in presence of vegetable components
Dobriyan E.I., Dobriyan E.I.
AT-curds from subconcentrated milk
Dorotova A.V., Val'ter G.F., Dorotova A.V., Val'ter G.F.
Immunoglobulin G and lactoperoxidase contents in milk products
Il'ina A.M., Ovchinnikova O.E., Komolova G.S., Il'ina A.M., Ovchinnikova O.E., Komolova G.S.
Updating of the fund of technical documentation on products based on milk whey
Volkova T.A., Kravchenko E.F., Volkova T.A., Kravchenko E.F.
Safety of raw milk - animal health (foot-and-mouth disease)
Sviridenko G.M., Sviridenko G.M.
Possibilities of milk ultrasonic treatment
Berezovskiy Y.M., Dergachev P.P., Bliadze V.G., Berezovskii Y.M., Dergachev P.P., Bliadze V.G.
School milk - the way to milk products popularization
Medvedeva O., Medvedeva O.
Promising technologies of milk whey processing
Buyanova I.V., Lupinskaya S.M., Smirnova I.A., Mazeeva I.A.
Phage monitoring at a milk processing plant
Polyanskaya I.S., Semenihina V.F.
Import and export of milk products (the code ТН ВЭД 04.03)
Goroshchenko L.G.
Study of sweetened condensed milk rheological properties
Kalinina E.D., Porotova E.Y., Filonov R.A., Lodygin A.D.
«It is - Not milk.»
Rybalova T.I.
Antioxidantive properties of the products from combined milk raw materials for children of school and under school age
Simonenko S.V., Manuilov B.M., Antipova T.A., Felik S.V., Korobeinikova T.V., Simonenko E.S.
Soft curds with dietary fibers
Gavrilova N.B., Molyboga E.A., Demidova V.A.
Standardization of microbiological parameters of milk sugar
Ryabtseva S.A., Salova O.V., Anisimov G.S., Ahmedova V.R.
Ferment preparations from the «Flora Ingredient» - simple and correct solutions
Madzhitov D.F.
Requirements of the acting legislations to raw milk
Abdullaeva L.V.
Complex method of milk whey purification
Babenyshev S.P., Mamay D.S., Shapakov N.A., Utkin V.P.
Concentrated composite canned milks with sugar
Radaeva I.A., Galstyan A.G., Turovskaya S.N., Illarionova E.E., Petrov A.N.
Determination of urine content at working with milk herd
Pavlov A.V.
The Russian classic
Kashina E.D.
Electrodialysis of the cheese whey and curds whey mixture in one process - it is possible
Garshina T.I.
Opening of the selection laboratory in the Belgorod region
Pavlov A.V., Levitskaya N.V.
Mathematical modelling of the milk products homogenization process with application of Markov's chain
Hvostov A.A., Zhuravlev A.A., Boger A.A., Shipilova E.A., Polyansky K.K.
Domestic market of milk products: replacement of import on the base of import of the systems for quality management
Surovtsev V.N., Nikulina Y.N.
Equipment for the dry milk products manufacturing
Kuznetsov P.V., Gabrielova V.T., Mertin P., Trofimov V.S.
Bioproducts «Bifilife» for the dietetic and preventive nutrition
Novelties for the milk products manufacturing. We never stand still!!!
Shabalova E.D.
Up-grading of the drying plants for milk products
Kuznetsov P.V., Gabrielova V.T., Mertin P.
«Podvorie» - only natural milk products
Dyatlov D.A.
Properties of the enterobacteria isolated from milk products
Efimochkina N.R., Rostova N.V., Markova Y.M., Korotkevich Y.V., Sheveleva S.A.
Planning of sales and operations in the dairy industry
Dorogov N.
Goats breeding on a scale of the country
Kozhanov T.V.
To govern time is the principle by which protective cultures AiBi® work
Belkova M.D.
Control of milk quality parameters using ultrasonic waves in thin plates
Chuprin V.A.
Special features of acid whey processing
Dymar O.V.
Physiological value of the functional milk products
Prisyazhnaya S.P., Gorelkina T.L., Gribanova S.L.
Efficiency of improving milk quality
Surovtsev V.N., Chastikova E.N.
Automated system of herd managing on terms of megafarm
Morozova N.I., Musaev F.A., Podol S.R., Ulkina M.A.
Differential modernization - an element of the economic stability in the crisis period
Geraimovich O.A.
Milk with the taste of palm
Rybalova T.I.
Micro elements composition of milk: impacts on the lactococci growth in milk
Kuzina D.A., Kuzin A.A., Grunskaya V.A.
The dairying: logistics of the concept of conditioning «the living cycle» of raw materials and products
Hramtsov A.G.
Applying of microparticiulated whey proteins in milk products
Smirnova I.A., Lobacheva E.M., Gulbani A.J.
New horizons of efficiency
Baranov S.
Equipment of new generation for filling products in a bottle
Chechin V.
Marketing research of dietary dessert
Plehanova E.A., Bannikova A.V., Ptichkina N.M.
Determination of aflatoxins B 1 and M 1 in milk: a rapid and simple way to prepare samples
Karaseva N.M., Amelin V.G., Tretyakov A.V.
Prospects of applying whey protein hydrolysates in the fermented milk products technology
Koroleva O.V., Agarkova E.Y., Botina S.G., Nikolaev I.V., Ponomareva N.V., Melnikova E.I., Haritonov V.D., Prosekov A.Y., Krohmal M.V., Rojkova I.V.
Efficiency of reducing seasonal production and increasing milk quality
Surovtsev V.N., Chastikova E.N., Nikulina Y.N.
Milk whey in functional products
Donskaya G.A., Fridenberg G.V.
Production of fermented milk products and cheeses: composition and properties of starters microflora
Sorokina N.P., Kucherenko I.V.
About results of the independent expertise of milk products quality
Adhesion at spray drying
BURLEV M.Y., Burlev M.Y.
Milk fat replacers for spreads
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